Cooking vlog in Guyana | pumpkin and roti

[@chrisming6223]

Yummy 😊

[@dougster6948]

Man that looks good. I never try cooking pumpkin with the skin, will have to give it a try.

[@andrepersaud4474]

This man is a cook boss.....

[@andrepersaud4474]

Proper things

[@bibisingh1542]

Never cook pumpkin with the skin but will try very ❤nice 👍

[@RyanChand-c5b]

Cook man. Proppa ting.

[@andresobers2734]

Nice

[@RyanChand-c5b]

Dis food mek meh mouth wata

[@RyanChand-c5b]

Only guyanese put shrimp in pumpkin and it’s amazing. South Asian food don’t compare to this.

[@dougster6948]

Wanted to ask you, if I wanted to visit The Backyard Cafe for dine in. Do I need to book a reservation?

[@backyardcafeguyana102]

Yes reservations is a must “we are farm to table with no menu”

[@ganeshsookram4287]

Awesome cooking but when i cook pumpkin i like to add garam masala and whole gerra seed no added sugar. One love guys

[@backyardcafeguyana102]

Love it that way too.

[@parmramcharran5391]

Up. Love. Love. Love ❤️ 💯👀🇬🇾🇺🇸👍✌️❤️💛💚🔥🔥🔥✌️

[@esmondgarnett3020]

Where is the recipe?