Cooking What I Find In The Arctic Circle

Cooking what I find in the Arctic Circle may be my biggest chef challenge yet. Bring it on.
Get My Cookbook: bit.ly/TextureOverTaste
Additional Cookbook Options (other stores, international, etc.): bit.ly/WeissmanCookbook
The Restaurant: www.kvitnes.com/
Learn More About Hurtigruten
: bit.ly/43v3Bd8
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Discord Server: / discord
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[@kallemajnn]

What didn't get mentioned is that Kvitnes Gård is so amazing that they took in the school and kindergarden in the village when it got closed due to mold. At the time of filming they had an entire school there as well, saving the heart of the village. They care profoundly about sustainability, animal wellfare, lives, sharing knowledge and the society around them. On top of caring about presenting you with the greatest food the region and Norway can provide.

[@countryfood6518]

very good❤

[@xNerdkatViruskat]

wow, that's really nice to know

[@grrrgrl101]

This is the wholesome content I NEED more in my life

[@Tyoaa_he]

Karl er det deg?

[@violettracey]

Awesome!

[@EvanAndKatelyn]

OMG Joob is the best name for a fluffy void cat!

[@jenchuuriki]

lol i immediately thought of you guys

[@Covenant-R]

The moment he said it I was, is that a shout-out to E & K or does Joob have a meaning I am not aware of....

[@angelmadrid1202]

Is this a crossover??? What’s happening

[@WittleWray]

I was just coming to the comments to say no way they added joob in here I love you guys so much, i would say this video is supervisor approved

[@jourdanhamme4065]

I just wanted to say, I love you guys. I instantly thought, "OMG, Joob, like EvanAndKately"

[@Adam-eu5un]

As a swedish chef ( no pun intended) this warms my heart to see you explore nordic cooking. The way we source seasonal and regional ingredients is the most important and this norwegian gentlemen showcased that perfectly

[@HelloWorld-jt9yp]

Bork bork

[@cookiecat8031]

@@HelloWorld-jt9yp naaah

[@GPSjammer]

can someone translate this from "bork bork bork bork bork..." pls

[@kimbwf629]

Yes we need more please!!

[@thegrand4965]

​@@HelloWorld-jt9yp Poppy corn the shrimpy

[@kallemajnn]

I'm so proud of Halvar and the gang at Kvitnes Gård. I live in the village and have eaten there multiple times, and it is truly an experience like no other.

[@Pteromandias]

Interesting. How does that work? Were you born there or did you just decide to move to a remote arctic village like a fugitive? And what do you do there? Obviously you have internet. Do you do remote work or is there work to do there?

[@xPhilosophyy]

@@PteromandiasI wanna know all that too lol

[@DJmiczet]

@@Pteromandias It's not as remote above the arctic circle as you imagine. Norway above the arctic circle is almost half the country length-wise, has hundreds of villages, a couple cities, manufacturing, industry, business, tourism. OP could be anything from a teacher, to a business person, to a fisher, and much more. Most people living here were raised here, some move to study, some move for the nature, or just to try something new.

[@Pteromandias]

@@DJmiczet Sounds fun. Just wish I could get away to a place like that. Where I live is hot and crowded and only getting more so, Just waiting for Putin to just get it over with and nuke us.

[@Tyoaa_he]

Live there as well

[@BlackNight603]

Can you please just never leave Norway and keep up with this series forever?

[@HyperHorse]

You're nuts. Nordic food is overrated.

[@totallynormal9483]

Bro he has to go back to the US someday consider yourself lucky that he travelled to Norway

[@alfredowkwk]

He'll never leave that restaurant

[@moritzl4024]

@@totallynormal9483He doesn’t have to. Which sane Person would want to live in that shithole ?

[@moisesBTW]

Evan and Katelyn are gonna be mad when they notice Joob is not supurrvising

[@jacobherbon3340]

Exactly what I was thinking lol

[@ponyov.8308]

@@jacobherbon3340 @moisesBTW I was looking for a comment about this! I thought to myself: I must not be the ONLY @EvanAndKatelyn fan that intersects with Joshua's!! :D

[@remnantcreations9910]

Thank you I was looking to see if anyone else said anything about the joob

[@jutika5746]

I see what u did there

[@DrPrepZilla]

hahahahahaha Exactly what I was gonna say!

[@jasongee2279]

I'm so happy with how successful your channel has become and I wish you nothing but growth. One thing I feel like I kind of miss are the recipes that are straight forward, could make it on a week day night and they teach you more efficient methods of cooking. Those are the videos that made me want to be a cook like you. No matter what though, I wish you nothing but success and happiness.

[@dandy90]

Yeah I agree. I miss But Cheaper, he turned into the famous click bait KZbinr ;(

[@koretechx1]

This was Gordon Ramsay level adventure with a lot less swearing. I can only imagine how your life is going to change in the next 20 years. Absolutely amazing!

[@chickenlover657]

Gordon is far better at this.

[@MariusViken]

@@chickenlover657 Perspectives man.. Gordon is 30 years older than Joshua and has been doing TV for more than 20 years. Gordon´s career started when he was at the same age as Josh now.

[@chickenlover657]

@@MariusViken And your point is?

[@AriankaStan]

@@chickenlover657 His point is Gordon would have far more experience and skill. Thats like putting a school choir student against Beyonce or Mariah.

[@mrsmrlattewcoconut9901]

This was so Great I can’t believe you bilked our eyeballs for only 8 minutes. I would’ve watched this for at least Twice as long. You’re a Gem Josh.

[@naomikellogg]

This was my favorite video you've ever made. Thanks for spotlighting Nordic cuisine! I am adding this restaurant to my bucket list!

[@englishteacherjeff5426]

So am I.👍👍👍

[@LaMereACaniche]

I'd watch an entire series of you working there with the boys. I have massive respect for their work ethics.

[@stephenl6948]

Loving these bigger videos involving interesting locations/themes, the effort you and your team have been putting in is crazy! Keep it up!

[@ChrisDaveGG]

Josh, your videos are getting bigger and bigger, and I keep seeing the sub count go up each time I look. Wishing you the best! Thank you for another banger.

[@craigwheeler4760]

Amazing video Josh, you really do go all out for these. Kudos to you for keeping the new ideas coming. You started out as a cooking channel, and now you're cooking / adventure genre. I love it when the KZbinr at least attempt to expand their content base. Comment number 64, and we're square just like the number.😅

[@psilytea]

This is amazing Josh love the new videos glad you're having fun much love

[@davidnorris8724]

What an awesome episode. This premise would make a great show 💯 Look forward to your new book 🙏

[@milema8155]

Such an informative episode! I really appreciate the new format, out of the boring studio. The food looks delicious, and baby sheep are just adorable, btw. Thanks, 😄

[@JKMeZmA]

Such a cool video! Would love to see more of this!

[@thomasjohansen9968]

Such a great video man! Norway is full of hidden gems!

[@miskyloo887]

Such an interesting episode.. Looking forward to more travel adventures with produce and herbs that are unusual to a lot of us from different parts of the globe..

[@SugarMakesMePOP]

Love this! I'd love to see more travel food videos

[@MrOders1]

Welcome to Norway, sad you didn't bring me a copy of your book, I've been wanting it for some time now! Anyhow, fantastic video!

[@simonmorty8344]

After visiting here it won't be the loneliest restaurant too long!! A visit from Joshua is better than a Michelin star!

[@shivanowbut7552]

Love these types of videos. I know they're not cheap, but I do appreciate the effort! - Come to Trinidad, you'll truly be amazed!!

[@mc.km.555]

Love this type of video!!!

[@petterkaspersen2728]

That's near where I grew up! Ate there last summer, awesome of you visiting near my hometown.

[@JD-lx3zq]

Excellent episode, mad respect to you and your team. This vid might get you to the 10 milli

[@nathanboyd380]

1.9 mil subs because of one video is a bit of a stretch, but I don't doubt he will get there soon

[@marissaaesposto]

That was so wholesome, and I loved the ENTIRE video :)

[@cococourtney7239]

Josh’s videos can brighten literally just about ANYONE’S day. ❤️ Another amazing vid Josh, thank you!!!

[@Aricommando420]

Love this type of video

[@alextaylor2551]

Very cool!! Do more of this!!

[@andershegvik1375]

This is wholesome. Good stuff, Joshua!

[@emmahall971]

I really liked that this one wasnt a competition and it was just learning and exploring! Super interesting!

[@maritbergheim5391]

I really love your Norway series

[@TheDrunkardHu]

What a dream he's carved out out there! Thanks for sharing!

[@ericle7924]

Reminds me of the movie 'The Menu'

[@MrCkingdom]

this is a 10/10 video. Love the farm to table natural style vid

[@MarkSalterSaltyTalk]

We raise quail and do smoked quail eggs -- the secret is to keep the temp at or below roughly 100c. If you get too hot above boiling temps, the eggs boil internally and explode. Nice clean low temp smoke for an hour or so and they turn out amazing. Also, wash the bloom off of the egg and the smoke permeates much better.

[@anothersomebody8195]

Is it something worth doing to chicken eggs, or more a quail thing?

[@kimbwf629]

Fabulous episode!!

[@danielsantiagourtado3430]

1:49 Joob is adorable! 😻😻😻😻😻

[@ItsHammer]

This was a great video. Very similar to what Kristen Kish did on “Restaurants at the End of the World”. That one was a little more extreme location wise, but very similar concept wise. I loved watching 2 chefs that I admire do beautiful food with limited resources.

[@iitz_Jules]

JUST great, gonna visit norwegian kitchen soon - thanks for the inspiration 💛

[@gabyschel8334]

Super cool video! The concept of that restaurant reminds me of that one movie I saw in Netflix about that restaurant on an island (were the restaurant was led by the chef who was a cult leader)

[@davidwhiteley7189]

The Menu. You need to watch it again. They were not a cult, they were just tired of devoting their lives to serving people who didn't appreciate what they sacrificed to be there and make that food for them. They hated their patrons and themselves and had agreed that everyone there deserved to die, staff included.

[@Anonymousacc84829]

Ok, how about a culinary world tour 😄 We’re all loving these Norway videos and I think everyone will enjoy more videos like these from foreign countries, Papa the traveler sounds amazing

[@fossy365]

Something I love about this channel is the tight editing. A different channel would have made this video 50 minutes or longer, easily.

[@bleeepbloop]

So glad of your life’s trajectory!!

[@Vonperla]

keep it up loving it

[@anamericancookinspain6738]

What a cool video and restaurant. The guys you worked with seemed really nice!

[@TheTEN24]

Cool stuff Josh

[@yellowlemonaid9733]

Great video as always, it's nice to see you cooking in remote places like this ❤

[@ehrendamitz2555]

Very impressive operation!

[@HmFood4Thought]

Omg, this is literally the restaurant from "The Menu!" ... or at least it looks like it. This is huge (what a cool experience) / such a cool video!

[@Tyoaa_he]

Great to see people around the world knows about Kvitnes gård, i live in the village and its pretty chill, and I know everyone who works there.

[@nullenski]

Oo forgot to mention, I made pasta al burro from your recipe. It was very good, and Im gonna try more of your recipes as soon as the book comes in!

[@dominikn19]

How did you manage to cook in my wallet, papa?

[@evillemperor5447]

Your wallet is a restaurant?

[@tee_shirt]

@@evillemperor5447his wallet is lonely cuz hes broke and its nothing in there

[@user-xt7zs7tn1c]

@@tee_shirtI don’t think it translates because his wallet isn’t a restaurant

[@podln]

🤓☝️ well actually scientifically if it were possible to reduce his wallet into atoms 🤧IT CAN BE RECREATED INTO A RESTUARANT so technically speaking 🤓☝️it does make sense that his wallet can be a lonely restaurant.

[@jonslg240]

His prison wallet

[@littleblizzard7591]

Incredibly cool! In a perfect world all our meals would be made this way. 🙌 I hope to live in that world one day! One of my favorite videos youve done Chef Papa! Chef Halvard well done!

[@TNothingFree]

Fun episode to watch, very nice!

[@KjetilRG]

You can get to Kvitnes Gård with car, but its quite the drive! If only I knew you were in my area..

[@irenemega]

Amazing!!!!

[@radosawzygowski5444]

Dont forget to order burger before you leave, I've seen some crazy stuff in pro chefs restaurant on distant island...

[@JohnDoe-xo2yf]

Finally, some content which resembles Josh’s golden era. Nice, keep it up

[@vickitodd8647]

Love this Josh

[@fron3107]

I really like your Norwegian videos. Have you ever thought of going to Iceland? You should - it's worth it!

[@xandraeon]

Iiiiiiii fucking love absolutely everything about this episode. More please.

[@maddyrm1]

Hellooooo I always watch your videos and I love your content so much 😊❤:)

[@fallout123ification]

best video in a long time

[@Bongorfians]

Love the norway content !

[@themountain59]

Very nice to have exposure of this cuisine from a remote part of the world! Next stop cooking with Eskimos !😄

[@TheHighNorth]

Conditioner works amazing to get free diving suits on too! A lot more of a glide if you “pre-condition” it. Flip it inside out, soak it, then slip it on 😊😊 I gotchu papa! Beautiful waters ugh.

[@violettracey]

Awesome!

[@trevortaylor1283]

I’d like to see more about this restaurant and you helping out. Let’s see a full service.

[@SimplifierWolf]

What a cool greenhouse at 4:40 !

[@asierberu]

Josh, You have to enter in one of the culinary discussions of Spain, the Spanish omelet with or with not onion. God bless you, your wife and all your team

[@iamevate]

Love this!

[@JOE-mq7cd]

just a step away from survival foraging and cooking! What a shift from the cooking vids although Im still referencing the white bread and bagel recipes on a regular basis... no wet suit required!!

[@gfraserewu]

Alaskan here. Have lived above the arctic circle. Have eaten lynx before (watch your back Joob). Have harvested giant pacific octopus by hand. Etc etc. Still impressive video (and more impressive farm). Sidenote: Have you ever prepared/eaten Musk Ox before? Yum!

[@motivation_money_soul]

Writing off that whole wedding on your taxes with these videos lol GGs congratulations again I wish you and your parter the absolute best in this life

[@notjustanother3191]

The fermentation Friday recognition gave me life, thank you.

[@waywardmind]

I wish this had been 25 minutes long. It was so good

[@thewhirlydirly6952]

Would love more videos like this please Papa

[@baard85]

I hope you will visit Norway again🥰

[@amoghtyagi3341]

This video gave me serious Food Wars vibe.... I love it

[@kheldaur2107]

It would be so cool to have dinner in that restaurant. such a cool place

[@alfonsoortizavila4373]

Oh man! I really miss the fermentation Fridays !!! Plese make them return!!!

[@AwayFromTheShadow]

This was really awesome

[@DaveCertifiedS]

Remote island restaurant where everything is sourced from the farm. Head the dessert on the Menu is a hot one.

[@christophermorin9036]

Omg, another long haired black kitty named Joob!

[@hannahcollins1816]

Ooooh the lambs are sooo cute 😍

[@bluecuban]

Feels like a combination of Anthony Bourdain's Parts Unknown, and Dirty Jobs. I love it.

[@salsinatorsalsa]

Love the good ol clas ohlson black bag 💯

[@annabellekaramoy7226]

loving this content!!

[@zaravielle]

Amazing restaurant❤ From🇵🇭

[@NightHawk4Hire]

This was a really slick video

[@muhammadnaveed3649]

Excellent

[@faxts..notfound8554]

Crazy video idea. Josh you should try to recreate cracker barrels grilled chicken!!

[@metalboy921]

This should've been a much longer video. It's interesting.

[@nicolaidiaz1307]

That actually looks so good

[@Hazyflame]

As a Josh myself I request more vids like this Josh to Josh 😅

[@samarycastro]

The baby lambs were precious!!! 🥰

[@sisternobody6658]

FANTASTIC video!!!!!!!!!!!!!!!!!