Cooking Whole Goat Leg for 6 Hours

Never slow-cooked whole pieces of a goat but was inspired after being given a whole goat from my family who live in the Waikato district of New Zealand.
The meat wasn't strong but rather gentle, moist and super tender.
Moroccan spiced with fermented lemon and quince jam. Full aromatic juicy hunks of meat with homemade flatbread, couscous, yoghurt and spiced tomato chutney.
I'll put the recipe on my website at the end of November. It's crazy busy time of year for my business at the moment. Not a minute's rest, he he.
www.familykitchenwithmark.co.nz