Cooking with chicken organ meat

Learn how to confidently cook with poultry organ meats so you make the most of “nature’s multivitamin”!
In this video we cover why organ meats can be a nutritious part of your diet and how to prepare them so they taste delicious.
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[@MagiaErebea028]

We’ve always had chickens as pets and for eggs. But this year my mom raises her first batch for meat. She gave me a giant ziplock full of organs. Hearts livers and gizzards. Ive always liked hearts and livers but I’ve never had gizzards. Planning on doing a big liver and onions with hearts mixed in. Unsure if gizzards would be good mixed in with that don’t really know what to do with them. I may separate them out and fry like you did

[@theforbesfamilyfarm]

I bet the gizzards would be good mixed in with your onion and liver too, but I would try to cut them up a bit smaller so they cook at a similar time with the rest of the organ meats.

[@MagiaErebea028]

@@theforbesfamilyfarm thanks for the reply. Do you know anything about using kidneys. She bagged those up also

[@theforbesfamilyfarm]

@@MagiaErebea028we don’t typically save the kidneys, so I’m not as familiar with the best uses in the kitchen. Have fun experimenting to find what you like!