Cooking With Dylan & Craig: Tofu Scramble

[@noni4315]

Of all the vegan channels I watch, this is by far the most entertaining. I think it's because your videos aren't you sitting in front of a camera narrating shit like the typical "KZbinr", it's so uniform and boring. Your videos are just really laid back and refreshing.

[@NoEggCraig]

Thanks Chelsea! That really means a lot to me!

[@dedoubecool]

Chelsea Volkina I second that comment ! this channel is so entertaining :)

[@NoEggCraig]

Chelsea Volkina thank you!

[@heatherkaye242]

I keep watching to see if the stove breaks teehee. Yes, I agree with you, not typical and refreshing

[@NoEggCraig]

Heather Kay that stove is indestructible!

[@erikaratcliff2215]

I'm not even vegan I just watch because y'all are cute and funny

[@RefuseTheFallingRain]

Erika Ratcliff same

[@NoEggCraig]

I'm just happy you're watching!

[@In4It789cat]

Craig!! Your subscribers have gone up by a thousand several times since I started watching you only a few weeks ago! Seems to me you're on your way to very big things here! So awesome!! 😃

[@NoEggCraig]

Thanks!

[@gaintwhoopass96]

Oh my gosh! I just subscribed like probably a little less than a month ago and I have to say... you are the most underrated KZbin channel there is! You should have like 1 million subs! You are hilarious! Always new and fun content! And are spreading a great message! Thanks No Egg Craig! Can we be besties and you can make me tofu scramble! Haha

[@NoEggCraig]

Briana Sennes 😭 Briana that means the world to me, thank you so much and absolutely we can be besties haha

[@karinakbo]

Briana Sennes exactly! I love this guy and his friends and family and all the content 😍🥒🐿

[@gaintwhoopass96]

This is the best day of my life!!!! Whoop whoop!!!

[@craftlover9702]

Definitely going to try this.... Would love to see another grocery haul with your Mom!! Love her, she's great!!!

[@NoEggCraig]

After Easter when she has more time we'll definitely make one

[@craftlover9702]

Awesome! I know you guys must be swamped right now with Easter almost here.....

[@irlbatty]

I love how there's never a silent moment. "every vegan knows what daiya is" Dylan: "uh, I don't, I'm new". Before I know it ... I've watched 20 minutes of Craig cooking and playing with a dachshund beagle wolf. + Craig and Dylan arguing.

[@NoEggCraig]

hahaha thanks so much Lune, I'm glad you're enjoying the videos!

[@lexarico7606]

I lost it when he was acting like he was dying. Lol! Too funny!

[@janicekrol8320]

Pound for pound seasoning to food ratio! Soooo much seasonings!!!! Soooooooo much doggie cuteness ❤️❤️❤️❤️❤️

[@MsMOLLYKINS]

I have fought against tofu for yrs , I had it once when my cousin was staying and I just hate the texture but yours look pretty apertising. Good to see your other sister all bit in a flash . I watch you guys because you make me smile. A great way to start the day xoxo

[@NoEggCraig]

Molly Mayor it comes in a couple different textures and depending how you cook it the texture will change too, it's super versatile!

[@teriruiz8292]

made my first tofu scramble this a.m. and it was the bomb. Second week of vegan andvi feel so much better already. Just am farting like a trucker and thats not mega attractive especially when ur a 61 yr old granny in a electric wheelchair

[@NoEggCraig]

haha sometimes that happens when people first go vegan

[@teriruiz8292]

Oh ok well at least it's normal then. Just really wasn't looking forward to my "third life" as a crazy fart monster 😁

[@katt.ta.ta.7651]

Too true. I had two weeks of pure discomfort. Still the best decision I made, going vegan, you feel like you can go running after every meal... unless...ya'know...fill up on Chilli Heatwave Doritos and Oreos!

[@katt.ta.ta.7651]

Health stores may sell some anti-gas kinda stuff. When I went vegan I heard about 'Beano' as a helper to transition unfortunately it has fish in it! But I found a vegan alternative in Holland and Barrett, here in the UK. It is a tablet you take before your meal to help reduce the gas. Great still for huge sunday roasts filled with nut roasts and savoy cabbage haha. It'll settle down soon. I've been vegan for almost 2 years and it's only when I overdose on beans etc. that I am gassy again or have really rich vegan foods, that I am not use to having. Good luck with your journey.

[@teriruiz8292]

Thanks for the info. It has quieted down on its own, I think it was just mostly "the left -over evil" escaping my body lol. The going #2 so very much throughout that 1st week has leveled off as well. So all's good in the neighborhood so to speak. I wasn't even eating a single bean then or anything else known to cause gas. But I knew Beano was not an option as I'm allgeric to penicillin and that is a warning on the label, at least it was when that product first came on the market. Besides I really wasn't looking to "take something for it". I was just curious and was almost positive it would take of itself being as I'd done major injestable changes to myself. There's no way I'm going back to eating animal products. I'm addicted to this, I feel sooo much better, did even after the first week. But thanks so much for the help and suggestions.

[@chrisannahampton]

Did anyone else see a face flash at 6:21 I watches it like. 5 times to make sure I wasn't tripping

[@NoEggCraig]

haha watch the KZbin video Too Many Cooks

[@lorettacalling]

A tip for fries--forget about trying to flip them, put the oven on broil for the last 2 to 5 minutes to get them nice and golden. Keep a close eye on them when broiling.

[@NoEggCraig]

Nice pro tip 👌

[@nataliefarley7301]

i feel like your videos are the only ones I have ever commented on. I really dig your channel.

[@NoEggCraig]

Natalie Farley thanks so much Natalie, I'm honored to receive your comments!

[@judyw9407]

Laughed out loud....people stared. I didnt care. I love you two....you slay me. Ha

[@NashKatSmith]

Love Love Love your videos! I watch every night after work to relax. I know this is a "Do what you want" recipe, but if you saute and brown your frozen veggies before you add tofu, you will have less water at bottom of pan and more glaze/flavor on veggies. But, you know, do what you want. ;) Keep posting more video please!!

[@NoEggCraig]

NashKat1974 Smith hahaha thanks so much!

[@tammysheridan901]

Omg "Angel Choir"...😊 Plus I have several spiral recipe notebooks too, plus I'm from Upstate NY, plus I and a couple of my kids are vegan (so far), hence your family is immensely relatable. Wonderful content as usual. ⚡️

[@NoEggCraig]

Tammy Sheridan thanks so much Tammy! You'll have to stop by the shop sometime if you find your way to Syracuse any time soon!

[@lunagonzalez3203]

omg the ending "new video everytime I make one" legit made me laugh out loud. also what is the song you use at the end?

[@NoEggCraig]

Luna Gonzalez haha glad someone caught that, and it's listed in the description of my videos

[@morgankimball8535]

It's all coming back to me now Lol

[@rhymeandreasoning]

DYLAN !! Awesome hands !

[@meliflx70]

I was gonna make a tofu joke, but it was tasteless ! Love, love, love tofu

[@NoEggCraig]

hahaha I see what you did there

[@susansanders9332]

Melissa M lol lol lol lol 😜😜😜😜😜😜😜😛🤪🤣

[@batbawls]

If you have an Indian store nearby you can pick up some black salt (kala namak if you have to ask someone in the store) and it'll really make it a convincing scrambled egg.

[@NoEggCraig]

I'll probably do a vegan scrambled egg recipe in the future so I'll keep that in mind

[@ginavsg]

I have some tofu sitting in the fridge and was scared to make it cause I wasn't sure what I was doing. Going to try this tomorrow!!

[@NoEggCraig]

Gina Szerszen I'm never sure what I'm doing 😂 but I'm sure yours will turn out great! Have you seen my tofu taco recipe video? It's another really simple tofu recipe.

[@alejandrolazaro3427]

Now you made me crave that, definitely making some for tonight's dinner!

[@NoEggCraig]

Alejandro Lazaro I won't stop you!

[@bri.a2k]

btw craig you can actually microwave potatoes in a damp towel if u dont wanna boil. pro tip

[@NoEggCraig]

👌 nice protip brah

[@mynameisannette4703]

Hi Craig.. I love your videos! You and your family have such a great way of showing how easy it is to be vegan. It's about changing the way we think.

[@NoEggCraig]

Yeah!

[@patticuva1281]

plus - adding the tofo after that cuts down on the stirring and the tofu stays in bigger pieces, more like egg. yours there has turned to mush- it no longer looks like scrambled egg.

[@NoEggCraig]

idk if I got the memo Patti, but I do what I want

[@stitchedwithlovebyloretta4684]

looks awesome i have always wanted to try Tofu.....

[@NoEggCraig]

it's pretty easy, you should try it!

[@basilechatelain965]

too many cooks was awesome, still the best video on youtube, and promoted by vegetarians-vegans guys ... awesome

[@NoEggCraig]

haha such a classic

[@carolanngarcia9799]

So Craig, I wrote everything that you had put into that pan for our dinner tomorrow. But maybe a little more Tumetric and salt. And I will see if the hubster even realizes I'd the eggs are missing. Maybe add some Vegan sausage, of course without him knowing it's Vegan lol. The best fries n the world are Sweet tater fries Ong their BOMB. Thanks for the entertainment from you and Dylan, I needed a pick me up.

[@NoEggCraig]

haha glad you enjoyed it Carolann and I hope the hubster likes the recipe!

[@lisaumphlett3655]

do you have a cookbook out

[@susiekronewitter4934]

Craig did you ever do the veggie stew recipe video?

[@NoEggCraig]

Not yet

[@susiekronewitter4934]

No Egg Craig jeez alou Craigy poo we want veggie stew😃 ahaha!!

[@h.m.a8374]

I'm not vegan but I love your channel and your sweet family. hello from California 😀😀

[@NoEggCraig]

miss gato well thanks for watching!

[@patticuva1281]

you need to add tumeric for the yellow color and kala namak, a type of salt that gives it an egg flavor. I saute onion, garlic and red bell pepper first, then add the tofu and seasoning.

[@NoEggCraig]

We did add turmeric afterwards

[@patticuva1281]

nice - have you tried the Kala Namak? Its amazing

[@NoEggCraig]

patti cuva I have not

[@amazingmakeupwinner5]

This is just like a 20 minute video of Craig seasoning shit and I'm totally ok with that.

[@Shelf_Improvement]

I don't like water, so I'm probably seasoning it wrong. (I still drink it though. GET OFF MY BACK, MAN.)

[@NoEggCraig]

Yeah you gotta up your water seasoning skillz!

[@chickenraiser2002]

See, I knew I liked Cara 😁😁😁 there is no such thing as tooo much garlic!!!!

[@casymccreery4264]

is the texture of tofu similar to scrambled eggs?

[@NoEggCraig]

Casy McCreery nah not really haha it's softer

[@allisonegan3028]

last time I made tofu scramble I put tumeric in it and my dad looked at me shocked.. "you're eating eggs?!" lmao

[@susansanders9332]

You use a lot of black beans. Is it because they are the healthiest or because you just like them the best.

[@bettyhigginson7355]

can you brown tofu so it seems like ground beef? What would you have to do to make it taste that way?

[@LJPlans]

going to give this a try!!

[@NoEggCraig]

let me know what you think!

[@missyj2804]

Whats with the subliminal picture at 6:22......

[@systemofadumb1]

you wanna see it click the slow mo .25 in the settings gear right at 6:21 and then spacebar when it comes up.

[@NoEggCraig]

Missy J haha it's the serial killer from Too Many Cooks

[@emmadawngarofalo]

i'm makin' this for lunch next week!

[@sysmatt]

Hey, Craig... Ihavn't seen you do a video on DIY seitan... (I like to call it Satan personally)... I almost always have a loaf of home made seitan in the fridge for a quick sandwich/warp/salad topper/etc ... A seitan wrap /w a handful of mixed greens and some hummmmmmmmas is yumMMMas !! easy to make in mass quantities and lasts at least a week in the fridge. I like the baked varieties

[@meliflx70]

kala namak, I feel it needed that or just Himalayan salt.

[@sasharabson7829]

No egg Craig you should try cooking with Marigold Swiss Vegan Bouillon I'm not sure if you can get it in states . It's amazing stuff to cook with helps to really bring out the flavours in food and you can put a teaspoon in to hot water and have it as a drink which is amazing! Marigold Swiss Brand is vegan and would definitely recommend this brand just seems to have a more intense flavour then other brands I have tried . You channel just got so much better with the addition of your cute dog!

[@NoEggCraig]

I don't know if we have that one but I could see how vegetable bouillon would go pretty well with this recipe. Sad news though, it's my sister's dog and they live far away so he'll likely be in a few videos a year.

[@sasharabson7829]

Aww oh well I still love you watching your videos! I love your mum and dad they are awesome they have such a wonderful personality and sense of humour! X

[@NoEggCraig]

Sasha Bharti thanks Sasha!

[@marycasasnovas5710]

You guys are too funny... looks yummy..."one less egg to fry" right??? 😂

[@NoEggCraig]

lololol yup

[@NoodleyBits]

If you accidentally sneeze on your food....is it still considered Vegan? I don't like tofu...but it's not a taste thing it's more a texture thing.

[@NoEggCraig]

Haha I see what ya did there! But tofu comes in all different textures and depending on how you cook it, it will have a different texture so maybe you could give it another try with a different recipe

[@ThePrettyPoint]

You probably already know but idk if Dylan does...add Indian black salt for the true sulfuric eggy taste of you crave it

[@NoEggCraig]

Jessica Rikard I've heard of it but still have yet to try it

[@charlottestevens9352]

looks tasty I love these videos

[@NoEggCraig]

Thanks Charlotte it was!

[@lindasinclair6550]

what is nutritional yeast? is it just for flavour or is there any actual nutritional value?

[@NoEggCraig]

flavor and nutrition, no leavening properties though

[@lindasinclair6550]

thanks been looking into the vegan

[@emilyspinach4603]

+Linda Sinclair do it!!

[@cierrakelleykalanikelley8407]

love your videos!!!

[@NoEggCraig]

Thanks Cierra!

[@heatherkaye242]

I was so worried about all the food dropping to the floor, then I saw that you have the dog vacuum, works well, all good

[@agingintobeauty]

I don't type this much but... LMAO! For reals man.

[@NoEggCraig]

Uber Virgin haha thanks man!

[@myobnosy2245]

The multicolored pan of slop. Yummy. lol...

[@NoEggCraig]

Myob Nosy haha pretty much what it turned into

[@rhymeandreasoning]

AHHH CRAIG ! I think you missed a spice..HOLY FRIG !!! SPICEWORLD TOFU

[@rhymeandreasoning]

seasonings I MEANT :-)

[@ISCREAMFORSCREAMO1]

11:44 Pee Wee Herman laugh

[@charlenawright568]

Did your mom ever remember what recipe she wanted to make that called for both garlic powder and garlic granules (Aldi video)?

[@agingintobeauty]

My grampa says this is a vegan version of something he used to eat called sh#t-on-a-shingle. LOL

[@NoEggCraig]

Uber Virgin sounds accurate enough

[@emilyspinach4603]

Lol gross! Def not

[@donnafassano163]

Turmeric would be great in this. It gives a very yellow color and has lots of health benefits. Taste is mild but it would help the fake eggs look more eggy

[@NoEggCraig]

+Donna Fassano that sounds like an eggcellent idea!

[@ashs3836]

Yay

[@Nirrrina]

Well there goes ever letting my dog Charlie have a bite. Beans and him normally don't get along. With this the authorities would probably evacuate the neighborhood.

[@joannae3723]

we want the family recipe

[@NoEggCraig]

It's a secret!...I might post it on instagram though...

[@suewalters2847]

CORN is good in it!

[@Smudgemom2003]

Man, I thought you were going to add the kitchen sink....lucky there were dishes in it, so....

[@NoEggCraig]

I did after the camera was off

[@catalina9844]

Daiya mozz is the best

[@rhymeandreasoning]

these 2 r too cute

[@chloecarroll2685]

Dylan never told us about his job

[@NoEggCraig]

it's top secret

[@hazelannarogersvideos]

You're so fucking funny man much love xxx

[@NoEggCraig]

haha thanks Hazel!

[@katzielinska6406]

O.M.G THIS DOG IS SO CUTE :)))

[@NyeKeeYah]

the beard suits you

[@NoEggCraig]

Thanks!

[@mariapedraza6453]

How Dylan's vegan journey/process coming along? I can't go a week without cheating 😭 it's so hard! That's why I watch and relate so much to your friends. I also watch for the recipes and entertainment factor. You are full of info too. You should make an informative video of beaver anal glands and other weird things they put in our foods so we are aware of those things.

[@thevanillawhale4641]

PunkRock Princesa Some other vegan channels you should check out are: Hot for Food, the Edgy Veg, and The Vegan Corner! Especially the Edgy Veg since she has lots of Vegan replications of favorite fast/junk foods. She saves lots of vegans like you from relapsing!

[@joannae3723]

why don't you just drain your tofu and then crumble it straight into the pan

[@NoEggCraig]

Mostly because I've never thought of that 😂 what a life changing comment!

[@joannae3723]

No Egg Craig I've been making your tofu taco meat like everyday lately and I am to poor to let tofu go down the drain

[@NoEggCraig]

Joanna k oh that's a good way to save it too!

[@NoEggCraig]

Tiffani Lynn yeah that too!

[@shay-mr8mz]

I really want to go vegan but I'm already on a slow carb diet and lose 4lbs a week so I'm afraid I'll GAIN instead of lose weight. I really like meat based foods like new mexican breakfast burritos, chili, fried foods too. How would combat cravings of these kind on this diet? P.S. I went to culinary school and completed the trade so I do know how to cook its just what are better tasting things than pepperonis, roasts, or etc. Meat based foods obviously or how to substitute it.

[@MsMOLLYKINS]

I know you need to add flavour but gees that's a lot of oregano xo

[@NoEggCraig]

Molly Mayor Craig likes oregano

[@roykaren1]

I love you guys but, your killing me with the zoom button(Dylan)...:)

[@NoEggCraig]

Karen Belaire haha especially with the playing with the dog scene right? 😂

[@dedoubecool]

missing something ? what about Frank's red hot ? that's what I do anyway... or sriracha :)

[@NoEggCraig]

Louellay oh I did Frank's and ketchup don't you worry!

[@rplittle66]

Not the chunks! That's what makes it look eggy.

[@NoEggCraig]

BuLL eTZ haha that's not what I was going for, I just made a joke about it being egg like. I don't actually want it to taste like eggs.

[@rplittle66]

Well if you did just add eggs. Hshaha

[@systemofadumb1]

paprika has no flavor it's just for color.

[@NoEggCraig]

pretty much haha

[@jillianquattlebaum]

Thank you for not making oats ...

[@NoEggCraig]

jillianquattlebaum just for you

[@ru6825]

Im so attracted to your personality, you are so funny and cute!!!!

[@ru6825]

Btw you're no egg craig but you look like an egg in your profile pic lol

[@NoEggCraig]

Havana J haha thanks Havana

[@joaonuno6936]

Most vegans are boring. At least here on youtube. They lack salt. Not you tho. Not you. Love you.

[@NoEggCraig]

I have tons of salt! Seasonsed salt, sea salt, himilayan salt, normal salt, you name it!

[@dawnlouiseh]

Who washed up all the dishes? Lol

[@MS-hs1ew]

Dylan has less hair on his arms than i do...