Kat's Tofu Scramble Recipe For Humans!

[@NoEggCraig]

When Kat says it is a no oil recipe she meant that she's not actually cooking the vegetables with oil. Don't worry, she knows that there's oil in vegenaise 😂

[@TheVeganZombie]

You knew! You totally knew... and addressed it before the comment warriors could.

[@lindsaywest823]

I swear Kat is literally the cutest! I love how she is so down for whatever and laid back. She has such a positive vibe! I'm getting spoiled to Craig and Kat videos 😳. I don't want them to end! ❤️ you two!!

[@debrabrickus8467]

Kat I Love your Hello Kitty toaster,so cute!

[@yoursugabumps]

What turmeric tea recipw do you ise and WHAT DOES IT TASTE LIKE?

[@NoEggCraig]

yoursugabumps haha it was a pretty mild flavor but it’s just a tea bag we bought at the store. I think the brand is Celestial.

[@yoursugabumps]

No Egg Craig Thanks! I'll check it out....and I'll proofread better too. Lol

[@tracivegan2063]

I just love you two❣️ That scramble looks delicious and also in the wrap. OMG 😯😍

[@NoEggCraig]

Traci Bault thanks! It was!

[@christinesonnenberg5698]

You guys are a good fit together! Been watching your channel for a long time and love your family. I Am starting to eat healthier because of all you have done. THANKS FOR EVERYTHING.

[@NoEggCraig]

Christine Sonnenberg thanks and good for you, Christine!

[@janicekrol8320]

Bless you Kat (sneeze). You guys are soooo much alike! So glad you found eachother ❤️ LOOOOOVE the editing in this video!!! All the cheesy stuff tickles my funny bone 🤣🤣

[@NoEggCraig]

Whats In My Life 2017 haha thanks so much!

[@rebekahlopez7212]

I am definitely going to try adding mayo next time to my tofu scramble.

[@NoEggCraig]

Rebekah Lopez #worthit

[@cindiallain8542]

Hi Kat and Craig. I noticed you took the spinach off your shelf. Do you not refrigerate the spinach? For how long can it go unrefrigerated

[@NoEggCraig]

Cindi Allain haha we refrigerate it, we just had it out for easy access for the video

[@cindiallain8542]

No Egg Craig oh ok, that makes more sense to me. Thank you for answering me.

[@jamiegraver4604]

My cat runs over and meows at me when I sneeze to make sure I’m OK.

[@NoEggCraig]

Awww what a thoughtful kitty

[@craftlover9702]

Looks good! When I make mine and want potatoes in it, I nuke a few then brown them first, then add the tofu and vegetables. Love tofu scramble!

[@NoEggCraig]

Craftlover 9 sounds good!

[@pheobebuffay]

I like this nice bright light in the living room versus the dim yellow lighting in past videos. I can see your beautiful faces!

[@NoEggCraig]

haha that's what happens when we can film during the day time

[@ChezMirn]

My cat hates sneezing and coughing. He might be nice and comfy on my lap but when the big inhale comes he suddenly sprints. :D

[@marycasasnovas5710]

Looks yummy.... never would have thought to use the vegan mayo.... bet that adds some flava flav....👍🏼 also you guys answered a question for me...why my tumeric came with “black pepper extract”...😊 you guys are literally made for each other....❤️

[@NoEggCraig]

Awww thanks Mary, glad you liked the video!

[@jaynesixx2185]

I love when Kat does recipe videos. My cat just looks at me and then goes back to what ever she was doing. I love avocado with Tahini and flax 😩. Turmeric tea, I need to try that. I have been obessed with Turmeric lattes. Bees and "D's" 😂😂

[@paulabradley5862]

This looks really good Kat, I will definitely make This! Thank you

[@pheobebuffay]

I totally love the macaroni sound

[@NoEggCraig]

haha Kat does too

[@nickinewman1971]

Also 2 of my cats are deathly afraid of sneezes. PPS tofu scramble wrap, is genius!

[@byronmurphy1977]

You could put a bed of spinach on your plate, that way it wilts when you add food, but doesn't become too soft. Also I've started serving half a plate of food, while the other half simmers, then wait 20 mins between the first half and the second half and it aids digestion, because of the gap and because you don't have to rush the end, because it's going cold.

[@pawlet]

You had me at humus.... Oh, you said humans.... Humans are 80% humus.

[@NoEggCraig]

Paulette Frantz if they’re vegan

[@EvolutionofMasha]

"Hot Sauce for people who don't like hot sauce" ....Marketing Genius!

[@NoEggCraig]

Evolution of Masha riiiight?

[@natalieshuman3247]

tofu scramble is one of my favorites to make! I found a recipe that has lemon juice in it. It's pretty good. I usually just have spinach, mushrooms, zucchini & garlic for my tofu scrambles.. on some gluten free toast and it's amazing! I wish I could have avocado with mine but i'm allergic!!!

[@NoEggCraig]

Natalie Hen that is unfortunate, but that recipe sounds good though!

[@TheGizmo310]

My cat hated sneezes. She would "yell" at me every time I did it!

[@NoEggCraig]

Haha sounds like Kat’s cat

[@chrystinak9867]

How did you like the consistency with the Mayo in the tofu eggs? I'm going to have to try that now!! Nice tip 🐱!!

[@NoEggCraig]

It was really good!

[@sarahbollinger2658]

Brunch is a lifestyle

[@NoEggCraig]

Sarah Bollinger 🙌

[@M00NdaYn]

I like adding black salt and dill and chives to my scramble, totally ups the game 100!

[@NoEggCraig]

That sounds good!

[@officeassistant7774]

OMG there’s like a bazillion black salt options! What brand/variety do you use??

[@M00NdaYn]

Carmen R anything that says Kala Namek or isn't actually black. I don't know if brand makes a difference as I've only ever gotten one from amazon. Let me get back to you on that brand.

[@M00NdaYn]

Carmen R okay I don't thinknincan share links but the brand on Amazon is called "deep". It's a 3.5oz bag. Don't worry about the size and price as I've had mine over a year and barely made a dent. A little goes a long way and I use mine A LOT.

[@EMunaBee]

PUBG-Bean I got about the sane amount from spice jungle a year ago and still have about half of it...also, for everyone, add it at the very end of any cooking and other ingredients (unlike what chefs say with other seasonings, which should be cooked with the food, to better bring out impart the flavor), because kala namak (black salt) loses its sulfuric egg taste really quickly. when I started following this instruction, I used much less, the taste was more pronounced.

[@celebkiriedhel]

The scramble looks really delicious. I'd make it without the spinach cause allergy, but definitely going to try it. Anything with mushrooms in it is heaven

[@Fiberface]

I just bought and used black salt for the first time myself, and it does smell and taste like eggs. Just don't spill it on your counter and use your wet hands to clean it up. #Pro tip

[@NoEggCraig]

Fiber haha I’ll keep that in mind

[@barrbuff]

Doing dishes, raised right, thank his mom and dad.

[@NoEggCraig]

buff barr for real

[@DylanCourbat]

I now have Just. chipotle mayo and omg .... it's amazing!

[@emilyspinach4603]

Dylan Courbat my fav

[@NoEggCraig]

Dylan Courbat so gooood

[@erosamuk]

it's been awhile since i've seen No Egg Craig, but the two of you are adorable together. best line: 10:34. 👍🏻👍🏻😊🧡

[@erosamuk]

relationship updates?

[@NoEggCraig]

We broke up a couple years ago lol

[@erosamuk]

@@NoEggCraig oh, ouch! so sorry. you are both lovely. i wish you both all the best!!

[@onixpanda13]

I aspire to be as cute as kat she is so freaking adorable you guys are such a cute couple

[@NoEggCraig]

I'm a very lucky guy to have her basically fall into my lap

[@nickinewman1971]

I must have the wrong kind of turmeric, because mine is sooo pungent i can smell it when i merely open my spice cabinet.

[@LibraLovesFaVs]

Looks yummy! Thanks for sharing your recipe, you two are so cute together. :o)

[@NoEggCraig]

LibraLovesFaVs thanks!

[@vegoralia934]

one of my cats hates me when I sneez near of him, and the other reply us with some squeaky sounds... lol!

[@leahz3741]

My cat hates sneezing more than anything! She could be dead asleep, belly up, and snoring..but if I sneeze, she'll jump up and book it out of the room as if I just yelled fire.

[@NoEggCraig]

Leah Peah haha glad to know we’re not alone

[@sabeena911]

you guys are awesome thanks for sharing!

[@MonsonMadeThis]

Tyler Durden @ 5:29

[@NoEggCraig]

Monson Made This haha you’re the first to notice or at least the first to comment about it anyway

[@MonsonMadeThis]

No Egg Craig Game recognize game. That means you did it right.

[@ctmom2114]

Here's a Mexican tofu scramble I make: Mexican spiced tofu scramble 1 teaspoon nutritional yeast 1/4 teaspoon turmeric 1/4 teaspoon ground cumin 1/4 teaspoon paprika 1 tablespoon water Pinch sea salt 1/8 teaspoon black pepper Olive oil spray 1 scallion, finely diced 1 clove garlic, minced 1/2 package firm tofu, very well drained 1 tablespoon very finely chopped parsley Nutrition Facts For 1 serving out of 2 Calories 36 Protein 2 g Carbs 3 g Fiber 1 g Sugars 0 g Sodium 129 mg Fat 2 g Saturated 0 g Directions In a small bowl, mix together nutritonal yeast, turmeric, cumin, paprika, water, salt, and pepper. Set aside. Mist a frying pan with olive oil and place it over medium heat. Once hot, add scallion and garlic, and saute until fragrant, about 2 minutes. Crumble tofu into the pan, breaking it up with your fingers. Pour seasoning over tofu and mix well, trying to color as much tofu as possible. Cook for 2 minutes or until tofu is hot throughout. Toss in parsley and continue to stir for another 1 to 2 minutes. Once cooked, serve with favorite sides and toppings, such as sliced avocado, whole-grain crackers or toast, sliced tomato, bacon (regular or meat-free), salsa, and/or hot sauce.

[@sarahelizabeth3042]

I just made a hybrid Kat and Vegan Zombie tofu scramble recipe. It was delicious!

[@irlbatty]

Love you two hahaha. This is an oil free recipe. Next clip. Next clip after that is vegan mayo. lmao love it 😊🤣

[@Em-sf6sr]

I freakin adore Kat! 💖💖💖

[@NoEggCraig]

Me too

[@fallonstone2080]

Yes , come togetherrrrr haha :) looks awesome

[@NoEggCraig]

haha thanks

[@nebraskafrankcourtny]

Great video!! Thank you!!!

[@NoEggCraig]

Thanks!

[@beccarandell]

Nooch is also AMAZING in tofu scramble!

[@NoEggCraig]

That I will not disagree with haha

[@nice1068]

Is the video capture turned towards you guys? Because she loves checking herself out lol

[@DanaCook60]

This sounds yummy. I look forward to makin it. ❤️❤️❤️❤️❤️❤️

[@BlueBloodBlues3]

soak d everyday

[@NoEggCraig]

Every day

[@Beaver1969]

Losef Jincoln FTW.

[@ashleyw8526]

I love how you specified it's for humans! 😂 It looks yummy! Doesn't pertain to this video but I keep forgetting to ask- when y'all were growing up what was it like having the candy store? Were y'all allowed to have candy often or was it more of a special treat/reward? I think it would be interesting to hear stories of growing up "in" a candy store! Maybe you could talk about it in one of the vlogs?!

[@mariahmayrivera96]

You should try medium or even soft tofu, it totally has the same texture as eggs! My non-vegan mother tried my recipe and I had to convince her it wasn't​ real eggs!

[@NoLessThanTheTreesAndTheStars]

I was literally eating tofu scramble when this uploaded #veganthings

[@surmon11]

Kats Sink is BAE!

[@annettewhitbeck6072]

She's so cute !!!

[@dannydevil631]

Watch "Clear crisps / Glass Potato Chips" on YouTu

[@MLD-RN]

Ahhh jeeze. I love you two kids 💗 I look forward to the videos of both of you. I don't even give a hoot what you're making, you two are in sync and.... dare I say, meant to be..?🤔🤔. Oooo ohhhh I said it!! 🤗🤗💗💗💗💗

[@NoEggCraig]

haha thanks

[@fancynancy8659]

hi, yummy, i have to cook this, luv that kitchen.

[@NoEggCraig]

She makes a good tofu scramble!

[@ness894]

Is that a too on her thumb, if so, what is it?? Looks cute though, like it's ring or something💖💛💘

[@gailbender4802]

Tried this recipe, it was awesome! Nuff said! ;)

[@CynthiaAva]

"Eggs are kinda salty." Say whaaaah?

[@BettyHorn]

I don't like sweets (except for chocolate!) so savory breakfast is a must for me.

[@orangenailpolishwow]

In Wisconsin we say Lupper

[@NoEggCraig]

I'm surprised Kat didn't tell me that haha

[@MLD-RN]

Yeah, spinach cooks down to smithereens, unfortunately but it's sooooooo good!! I've been slooowly going vegan since watching you, noeggcraig. Ohmygod and avacado!!. I'll eat it with just salt and pepper.

[@NoEggCraig]

Good for you! I'm here if you need anything! And I totally do that with avocado sometimes haha, especially garlic salt 👌

[@MLD-RN]

No Egg Craig. Thanks Craig!

[@gillianmuspic2337]

My cat gives me the filthiest look when he senses i am about to sneeze then runs away. By the way it looks delidh

[@NoEggCraig]

haha so she's not alone

[@lauratransformingvegan3245]

My cat takes off and hides in another room lol

[@kristinslife5342]

Looks delicious!! 😍

[@NoEggCraig]

kristins life it was!

[@fallonstone2080]

Tofu scramble , avocado , potato , salsa spinach vegan cheese 👌🏼as a burrito :):)

[@orangenailpolishwow]

the tofu song haha!

[@NoEggCraig]

haha an instant classic

[@theveganvulcan496]

Perhaps do one for aliens next? I will still try this one though. I shall publish the results here. EDIT: Also good for aliens.

[@josietube3142]

Yellow and red makes brown? Hmm.

[@BethGrantDeRoos]

UC Berkeley/UCSanta Cruz/UCDavis/UCSanta Barbara/UCSan Francisco/UCSan Diego/UCLA/Stanford/USC are vegan heaven when it comes to food. And as a state this is vegan nirvana which affordable fresh fruits, vegetables, nuts all grown within 50 miles of where we live. No excuse for us not to be plant based.

[@cynthiacook583]

Gonna make this Friday, I have never had Tofu, I am a horrible vegan,shame on me!!

[@NoEggCraig]

I actually didn't have tofu for the first year maybe 2 of being vegan

[@prov3rb3126]

Totally sang that with you!

[@MrNioMoon]

I’m craving this now... :-(

[@NoEggCraig]

You're welcome

[@roykaren1]

Kat is your family vegan too!

[@miahujcs]

Helman’s makes a great vegan mayo. I found a great vegan tofu scramble recipe that is very similar to this one.

[@NoEggCraig]

I'll keep my eye out for it

[@foreverwantingpie]

Lol Josef soaking D

[@HashInfo]

Mmmmmm Kats eggs

[@crocadila]

turmeric definitely has a taste. I hate that taste 😐

[@jonathanvieraroque8005]

Yum num num

[@NoLessThanTheTreesAndTheStars]

So wait... She said oil free and then added mayo??

[@NoEggCraig]

Yeah she wasn't thinking 😂 but it definitely could be without the veganaise

[@NoLessThanTheTreesAndTheStars]

No Egg Craig Lol. I don't worry about oil free, just thought it was funny! 😂 The only thing I would add to the scramble would be copious amounts of nooch! I, too, add mushrooms and spinach but I add salsa which was a game changer.

[@patriciaroach2141]

Yummmmmmmmmyyyyyy

[@riceizlife]

Perterters.

[@bethanyf9270]

Triggered

[@NoEggCraig]

😂

[@cheryljohnson8098]

Do not that girl go!

[@officeassistant7774]

No oil recipe....adds Vegenaise🤨🤪

[@Rick__C-137]

This isn't the Kat channel. This is supposed to be the NoEggCraig channel. If your gf wants to ride your coattails to become "youtube famous," then by all means, continue having her on here... But *ppl subscribed because they like YOU, Craig* . If Kat wants to be on KZbin so bad, she needs her own *SEPARATE* channel. She's very bland and her personality doesn't interest me at all. What a shame..... I used to love your channel. #UNSUBSCRIBED

[@Beaver1969]

Rick C-137 bye, turd.

[@crocadila]

bye

[@yummynutellacupcake]

she’s in the videos as much as his parents used to be and nobody complained then? leave them alone and let them be happy together, bud.

[@SandraOranje]

Rick C-137 if you don't have nothing nice to say I would say SHUT UP AND GOODBYE!

[@anniexo3179]

lmao yeah cause craig is soooo youtube famous (lol no offense craig, we

[@cheryljohnson8098]

Let her go. Sorry