Making Breakfast Burritos With The Vegan Zombie

[@TheVeganZombie]

What should we make next?

[@pipertarin68]

Hi Craig & Chris, How about " Vegan" Pot Stickers! Yum! You really impress me with your Cooking abilities! Did you learn from your Mom & Sisters? Or does Dad cook too? I love how Close you are to your Family & take Indy, with when Visiting that's so cool❤️ Blessings to you & Indy, Piper & Singer

[@avocadodee3257]

The Vegan Zombie Italian rainbow cookies please

[@03298kjskdjf]

Vegan Alfredo pasta with veg!

[@kyguitar7288]

Eggs 😅

[@agingintobeauty]

Vegan steak. Vegan butcher shops are all the rage but everytime I make anything with glutten its way too chewy to eat. Ug. Would be nice to see you try some recipes with honest reviews;)

[@kimmyjeans2]

These collaboration videos are amazing and so fun. Thanks guys

[@NoEggCraig]

Thanks Kimmy!

[@aSyMbolden]

😂

[@chrisienevermissesashot5657]

Looks amazing! Wrote down the recipe as I watched. Thanks guys! Love your collabs.

[@NoEggCraig]

Let me know how you like it!

[@avocadodee3257]

Love this video, you really put a pep in the Chris’s step

[@ness894]

Aaaaaaaamazing!!!! Everything about this was amazing!!!! Great job🤩😉🤤

[@NoEggCraig]

Thanks so much Vanessa!

[@BrittKatSlat]

Guys, I’m pregnant with my first child. Pregnancy is a lot harder than I thought. Your videos put a smile on my face though. Thanks! Be well.🌱🌱🌱

[@NoEggCraig]

Congrats! I'm glad we could put a smile on your face

[@ezridelafuente1181]

Congratulations! As someone who hated both of my pregnancies, I can tell you that the little one(s) being out of you is much more enjoyable. Best of luck!

[@nebraskafrankcourtny]

Thumbs up!! Oooh that looks soooo gooood!!!!! I would eat one of those breakfast burritos with some hot Mexican green sauce!!!!

[@NoEggCraig]

I would certainly not turn that down

[@byronmurphy1977]

New intro "Cooking with The Vegan Zombie and No Egg Craig"

[@NoEggCraig]

Haha yeah

[@agingintobeauty]

My friends from New Mexico taught me to "mix it up" in nreakfast burritos by making some with green chilies, some with red salsa, and to add left over cooked veg when possible. Wrap em & toss in freezer - always a great meal on hand!

[@NoEggCraig]

Sounds like your friends from New Mexico know what they're doing!

[@theveganhippie2730]

Cooking with the vegan zombie!!! I've missed that ha ha. Fab collab!!!

[@NoEggCraig]

haha thanks!

[@JonsConsciousLife]

The Vegan Hippie yeh agreed. That intro was nostalgic AF

[@heatherfellows9465]

Woaaah this is an epic scramble!! I’m looking forward to trying it!

[@NoEggCraig]

It was soooo good

[@Pneumarose]

hahah love the Vegan Zombie x No Egg Craig collabs!

[@NoEggCraig]

They're fun to make, many more to come!

[@thatgirlinokc3975]

That intro!😂 more color is better 🌈🌟. Slo mo action shot, Wow fancy AF! Chris reached into the hot pan with his bare hand, picked up a piece of potato and ate it. PROOF He's a Vampire🦇 ! Just my opinion but I think Chris' food always looks the best! Awesome edit Craig🤗🌱💚

[@NoEggCraig]

Yeah Chris is a pretty great cook

[@Melisazc461]

😂😂 Craig: "I really hope they don't know how to use door knobs" ❤ Thanks for showing us how to make these burritos VZ. #VeganZombie #NoEggCraig

[@NoEggCraig]

haha I mean that's kind of a deal breaker

[@agingintobeauty]

I liked this video so much - I watched all the ads to say "Thank you!"

[@NoEggCraig]

I know it seems like such a small thing, but are the realest MVP Josie, thank you.

[@Marcus_Thomas_]

I like it also. I also watched the ads just to linger the video.😁

[@In4It789cat]

I’m not even a vegetarian so sometimes these foods really don’t appeal to me. This actually looks delicious though!! Thanks for sharing!! :)

[@NoEggCraig]

I definitely recommend

[@murieltainter5936]

@@NoEggCraig I'm adding bacon.

[@cindystrother7710]

THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE.THANK YOU SO MUCH CRAIG AND VEGAN ZOMBIE( THANK YOU SO MUCH FOR HELPING NEW VEGAN)

[@NoEggCraig]

Thank Cindy, glad we could help!

[@byronmurphy1977]

Cindy Strother Check out their old videos, lots of easy, tasty, cheap recipes.

[@bksneed]

I love when you two collab.

[@NoEggCraig]

Thanks Bonnie!

[@SandraOranje]

This looks so goooood. Glad I already ate my own burritos otherwise I would get hungry after watching this. 😉😁 I like the two episode videos. Hoping from Chris overhere and see it being made. And you've cut it real close with those zombies this time Craig 😱, but you've made it. 😉👍

[@NoEggCraig]

It was a close one for sure haha, I'm glad you're liking the collabs Sandra!

[@Donna-S]

I've been failing at tofu scramble lately.... This was super awesome and helpful, can't wait to make it! thanks guys!!

[@NoEggCraig]

Hopefully this will pull you out of you scramble rut haha

[@Donna-S]

@@NoEggCraig Yes!! I think it will! The problem I've had is the tofu tasting too watery lol. Probably didn't cook long enough tho.

[@mollyjoy7820]

Looks absolutely delicious! I love the collab videos! Thanks for sharing.

[@NoEggCraig]

Thanks Molly!

[@tamcon72]

"I don't need zombies comin' in here every time I make breakfast!" had me dying laughing! So _this_ is how the tasty vittles in the other video were made . . . TFP : )

[@NoEggCraig]

haha now you know

[@209_mentality4]

I love the recipe-ish videos !!

[@NoEggCraig]

Haha thanks!

[@SuperCarebear007]

Gotta love how Chris always pronounce Worcestershire sauce both ways #nodiscrimination Also love all things taters and this looks mighty delishhh. Since I'm from the future I'm gonna scoop over to Mr. Zombie to watch how all the non zombiefled peeps thought of the burrito concoction. Great zombie fighting recipe video Eggo:)

[@NoEggCraig]

haha thanks Marm, love the hashtag 😂

[@NikkisWaxDiary]

This looks amazing! Definitely trying this recipe 😍

[@NoEggCraig]

I definitely recommend it!

[@JonsConsciousLife]

This was a great and entertaining video!

[@NoEggCraig]

haha thanks Jon

[@TheVeganZombie]

Thanks Jon!

[@03298kjskdjf]

Love this video! I hope to try it soon! I make my own veggie broth by saving the odds and ends of the veggies I use while cooking. I have a bag in the freezer that I throw them in. When it's full I boil it up and add in what ever I want. I save so much money doing this!

[@NoEggCraig]

Yeah that's how they used to do it at a restaurant I used to work at, very resourceful!

[@argo12]

Looks awesome! I have finally re-realized (because I've been there before) that I need to be a vegan again. I did it before for about a year and never felt better in my life, and then I fell back into old, lazy habits (ie, drive-through burger joints). Thank you for this channel, you have given me lots of great recipes to try!

[@NoEggCraig]

Yayyy! That's so great to hear! It sounds like you already know how to be vegan, but I'm always here for you if you need any help staying on track!

[@andreaanonymous5474]

As a former fast-food junkie and foodie, the only thing that kept me from going through a drive-thru again was seeing the abuse that happens to animals to produce those products. Seeing the torture myself, I just couldn't ever go back. I had to force myself to watch videos showing the meat, dairy and egg industries. Eleven years later, I still miss fast food, but would never put an animal through what I watched in those videos. Finding that connection is what makes life -long vegans. There's a playlist on my channel with some videos that will help you, titled 'Why Vegan'. There are a few sixty second videos that you should watch. It also helps finding really good recipes to make your favorites at home and finding the good local vegan restaurants and festivals. Good luck to you. :)

[@agingintobeauty]

Sponsored by the entire cast iron pan industry... Impressive!

[@NoEggCraig]

Yeah we're kind of a big deal

[@agingintobeauty]

Love love LOVE the intro! LOL

[@NoEggCraig]

haha thanks Josie

[@MargaretteLemon_ThoDao]

❤️❤️❤️❤️❤️ thanks for the idea and tips.

[@bksneed]

I added sweet potatoes, asparagus, mushrooms and yellow mustard, Really turned out well!

[@TheVeganZombie]

Glad to hear that :)

[@NoEggCraig]

You know how to party, Bonnie.

[@megwinup]

Looks Yummy. I'm going to have to give this a try. But where's the garlic? Over here on the West Coast we have to worry about the Vampire's so some fresh crushed garlic and Walla Walla Sweet Onions

[@NoEggCraig]

Sorry to hear about your vampire problem, but over here we just have to worry about zombies

[@EvanDeitrich9]

Looks amazing!

[@christyinthecarolinas]

Have you tried the vegan egg in a bottle from the people that make the veganaise? I dont know the name of it, but saw someone else use it and they said it was really good. You guys have an awesome weekend!

[@NoEggCraig]

Just Egg! And yeah I actually reviewed it in a recent vidya

[@danecobain]

Would eat!

[@NoEggCraig]

Me too

[@livinglife8333]

Love this recipe

[@NoEggCraig]

Thanks!

[@09amandaaustin09]

Watching this again, cause Saturday's call for Breakfast Burritos!

[@jinxydoll]

I really struggle with the texture of tofu, but this looks really good.

[@NoEggCraig]

I definitely recommend it

[@jinxydoll]

@@NoEggCraig if I have another to try it with... I would. My fiance and I both dislike tofu :(

[@avocadodee3257]

So watching again and Craig has to destroy the stairs because zombies can’t climb

[@NoEggCraig]

Wow, why didn't I think of that!?

[@angelashikany5329]

Fun. Love you all.

[@mystyrain2000]

Is there a recipe for the Breakfast Burritos or is it in the Vegan Zombie cookbook. My husband was watching this episode last night and said he'd like to get the ingredients to make them. That is if he can find them still limited what can be found in our location at the stores at present time. Thank you Chris and Craig for awesome video and recipe idea.

[@NoEggCraig]

They're in his cook book, but it's available in ebook form!

[@mystyrain2000]

@@NoEggCraig thank you just picked up a copy last night

[@boas25]

Worcheshiresauce is it not made with salted anchovies?

[@NoEggCraig]

Not vegan Worcestershire sauce

[@TheVeganZombie]

Henrik Boas Jørgensen A morning of it is but I used a vegan brand called Wizard. By Edward & Sons.

[@ohheynoddle]

It's cute that Chris calls paprika "pap", but every time he said it, all I could think about was a pap test. ;)

[@NoEggCraig]

😂

[@albertwong4516]

Ironically, trying to survive a zombie apocalypse as a vegan, would truly be playing on nightmare difficulty.🧟‍♂

[@jasmineleopard7593]

I think this man has been to flavortown

[@NoEggCraig]

😂

[@ellenwhidbey]

Omg, delish! Who would thumbs down this video?

[@NoEggCraig]

Probably a couple zombies who think we're giving them a bad name

[@melissavickery4814]

Cast iron is the best in my opinion to cook with. I learned the joy of cooking with it when I was growing up. I own several pieces of cast iron cookware , even a dutch oven. I must say you have to learn how to take care of your cast iron cookware. If you don't keep it seasoned properly it can become rusted. Who wants that? LOL

[@NoEggCraig]

Not I said the Craig

[@agingintobeauty]

Geez-a-lou Cara!

[@NoEggCraig]

Classic Cara, eating her own food

[@katemonster10119]

Ok, this is random but can we get a Terry Oatmeal recipe? Does she use stove top, instant pot or microwave? What fixings? Etc.

[@NoEggCraig]

Microwave and I think banana, nothing fancy haha

[@dianal1425]

I love breakfast burritos. These vegan ones look delicious.

[@NoEggCraig]

They were 🤤

[@pipertarin68]

Hi Craig, Did Chris & You, Film this @ your House? You seem to have a bigger Kitchen then Chris, if I remember correctly. I have "Never" had Tofu Scramble! I never liked Eggs and I am scared it "will" taste like Eggs! Should I try it or does it have the same "Texture and some of the same Taste?" I hope you ALL are staying warm. Here, in Oklahoma, I went outside in the A.M. & it was 15 degrees but with wind chill it was 9 degrees. So, we Oklahoma's are getting a little bit of your Weather minus the Snow for now but we've had "Ice" I'd much rather have Beautiful Snow! Blessings to ALL, Piper

[@TheVeganZombie]

Piper Tarin Give it a try. It’s really good. I always hated eggs too. It doesn’t taste like them. Way better.

[@pipertarin68]

@@TheVeganZombie Hi Chris, I will Thank you! Blessings to you & Indy, Piper & Singer

[@agingintobeauty]

Must be the safe house for the night.

[@pipertarin68]

@@agingintobeauty lol good one! Blessings, Piper

[@NoEggCraig]

Yes, this was shot in my kitchen and I highly recommend trying a tofu scramble, they're a staple for me

[@rebeccawelch9688]

Looks yummy

[@TheRealRoyGBiv]

Craig, what kind of camera do you use? I'm looking for a good, reasonably priced camera for a gift.

[@NoEggCraig]

If you're looking for a reasonably priced DSLR as a gift then I really recommend the canon rebel series.

[@LivingFreeTv123]

Fabulous video ahahahha

[@tinapennington1587]

A vegan recipe with a KFC commercial in it 😂😂

[@NoEggCraig]

haha I'm more than happy to have them waste their advertising dollars on my channel

[@Jayant.yadavv]

Hey craig are you fully recovered from cidp now. And what's your Instagram name

[@rachelcookson3492]

Par cook your potatoes and then make sure your frying pan is hot with oil in it before you start. Save time and is more efficient.

[@CrimsonSunFlower]

OH THIS IS THRILLER!! THRILLER ZOMBIE!! NIGHT CREATURES CRAWL AND THE VEGGIES STAY RAW IN THEIR MARINADE!!!

[@Shoxpyre]

Protip: Heat tortillas any way you prefer before you use them, they won't rip!

[@cynthiahammett8484]

😋😋😋😋👍👍👍👍

[@omarhernandez6164]

Craig, why don't you warm up your flour tortilla?

[@NoEggCraig]

We did, it was just cut out of the video

[@tellemomma9780]

U guys are sooo cute! Enjoy u!

[@rcpetty16]

Hey, if your cooking, I'm eating.

[@NoEggCraig]

That's a good policy 😂

[@pavlovsfrog870]

awww yum

[@gffff68u]

"My cholesterol is too high as a vegan and I'm eating super clean, no oil." - Vegan Zombie **Pours oil into first meal of the day**

[@gffff68u]

Says he doesn't like to use oil and it's only for the video... Why is it in your kitchen then... Surely you bought it to use it, correct?

[@NoEggCraig]

This is my kitchen, not Chris'. Also Chris ate a strict Esselstyn diet for a few months and got his cholesterol to a healthy level but now he is maintaining it just fine without being quite so strict.

[@TheVeganZombie]

Daniel Balsamo V also, that’s first and last time I’ve used oil in cooking in close to a year. Maybe like 8 or 9 months.

[@gffff68u]

@@TheVeganZombie What about the oil in the cheeses and the tortilla

[@03298kjskdjf]

I'm would gladly make this for myself and non-veg company. I'm not oil-free and appreciate the recipe!🙂

[@maritacooks489]

Make a sweet potato pin wheel

[@carolanngarcia9799]

So I am officially a Pescatarian. The Vegan did not work well for me. Have you tried out Pescaterian Craig? Dont diss me but I saw a Dietitian a few months back and he said that we all need Omega 3 in our diets and he ask me to try for one month the Pescaterian Diet and I am likening it. As I love fish and some Seafoods.

[@NoEggCraig]

If you eat just 1 tablespoon of ground flax seed per day that is already your daily dose of omega 3. Not to mention tofu and green leafy vegetables are also great sources. It's not hard to get your omega 3's on a vegan diet, it just takes some small dietary tweaks, hope that helps, Carolann!

[@agingintobeauty]

Pap.......rika...

[@ice7647]

When can you do some more shopping videos with your mum

[@NoEggCraig]

After Easter

[@maritacooks489]

Lock the door man geez

[@redhead9882]

I don't like avocados either, Steve. They're gross!

[@NoEggCraig]

He's not alone haha

[@livinglife8333]

Craig the beginning was dumb 🙄. I still love you guys.

[@NoEggCraig]

Haha you should check out one of Chris' old videos, it might help you get the reference kzbin.info/www/bejne/aJqnaXiPibKYask

[@pattiwhite9575]

you lost me on tofu

[@NoEggCraig]

Tofu is like a shapeshifting sponge. It has no flavor, but it soaks up whatever you cook in it. The flavor and texture completely depends on how it was prepared.

[@rcpetty16]

How do you pronounce your mother's name? Mom draaaa??? IDK

[@NoEggCraig]

Think Madre but Momdre instead

[@lauratransformingvegan3245]

First