Cooking with Jake #03 / Scones

[@jaykay6249]

You make us smile when you smile. Keep smiling.

[@portlyoldman]

I could see the disaster brewing as soon as you said "sort of averaged everything". 😂🤣😂🤣 Banking is science.... you need accurate measurement for baking.... Now I'll watch it unfold 😉

[@michaelaramis1210]

Jim Deane i get bad looks when i say that i cook with measures.... its nice to find someone that thinks the same jaja

[@portlyoldman]

Michael Aramis - one can experiment quite a lot with cooking but baking depends entirely on the chemistry and therefore NEEDS accurate measures to drive the chemical reactions that make it all work.

[@michaelaramis1210]

Jim Deane understood now :) thanks

[@arwahsapi]

It IS a science, that's why I hate baking and cooking

[@portlyoldman]

Arwah Sapi - I honestly think that cooking (as opposed to baking) is an art. Recipes work well but if you wander off them in normal cooking things generally work out fine. Experimentation quite often works out to give nice surprises. With baking, you NEED to know how flour will rise with yeast, what proportions of one ingredient will meld with another. Then you can experiment.

[@ru95]

This was a train wreck from start to finish but I enjoyed it nevertheless. 😂

[@heviutza]

I know, right? :D but Jake is Jake 0:38 . And I am honestly in love with his IT skills... I would cook for him pancakes or even HOME-MADE pasta, just to see his fingers IN ACTION

[@NaumRusomarov]

I would have named the video "Getting baked with Jake". You missed an opportunity right here, buddy.

[@JordannGeorge]

here we go again lol

[@heviutza]

hilarious :D

[@lrnmd]

I honestly love your cooking/baking videos so much. You absolutely should do more! xx

[@andrewwang503]

Charming smile awwwww

[@osnowfisho]

Yes! I miss cooking with Jake😂

[@alexnh502]

Just can't stop smiling in your cooking show Jake! Upload videos more frequently please 👌👌

[@telanos2492]

What I can conclude from this video is that more Cooking with Jake is required. Would be awesome to see a year of cooking in 2020, with a progression from Beginner Jake, to 7 course degustaion chef Jake by the end of the year :)

[@Oscar-if6lq]

Urgh I was just yelling at the screen for him to continue kneeding with his hands and stop adding more milk, more flour etc... You barely mixed it Jake! Also if you twist your "cookie cutter" side to side once you've pushed it firmly down it helps break the cut piece from the dough fully so you can separate them easier :) The end result did look good though!

[@lrnmd]

Honestly i was screaming at the screen to just twist the glass everytime he pressed it firmly and waited a second ahahaah

[@r4h4al]

Super video. Well done. I had to make scones at school but I've totally forgotten how we did it.

[@Stewef]

😀 Jake is back. Very nice.👌 Best gift for you: a cooking class to expand that. There is potential!

[@joehenson8813]

These videos stress me out so much 😩😂

[@heviutza]

i have the same feeling!

[@inwils]

Fantastic - baking with jake is fun :) - looking forward to a sponge cake with filling and icing :)

[@Col_Crunch]

Somehow every one of your videos manages to make me happy. The scones didn't look too bad at all.

[@cjay2]

Jake, you stopped kneading the 'sticky mess' about 5 minutes too early. If you'd kept going, the dough forms a non-sticky ball as the dough matures through the kneading process. In the end, they didn't look bad at all. They could have used a minute less in the oven, due to your ending up with a bit less moisture going in. There are vids here on YT showing how it's done. You should have watched them a few more times, to be prepared for the inevitable challenges a new baker faces. Too much cream there at the end, but all in all, you did well. And thanks for the video. Well edited and well done. You're still awesome. Merry Christmas and Happy New Year to you.

[@portlyoldman]

Bloody he'll. The man still exists!

[@simonarcher1510]

You did pretty well considering that you approached baking with the same techniques you’d use to write code. This is not how to approach baking, since it’s chemistry. Next time find a single recipe and follow it to the letter. You cannot approximate chemistry. And next time skip the “easy” instant cookies. 👍

[@CuteFeminist23]

Simon Archer you hit the nail on the head. As a side note, I don’t remember him putting the baking powder in them.

[@simonarcher1510]

Hermione Weasley, thanks. The baking powder went in after the flour at 2:52.

[@aabatteryful]

Every time he said "that's close enough" or approximated something I flinched

[@levinasugiyanto2539]

Well I didn't see this video coming but this is indeed a good one!

[@pin689]

Jake. You are back

[@magtazeum4071]

When Cambridge compsci grad becomes chef..hehe

[@muhammedaltntas5660]

Hi Jake you are back, that is great.I wonder what are you doing for a job right now?

[@aidan-n]

"It just doesn't really look like other peoples' on the internet" -- Jake Wright, 2019 (or possibly 2018 because he records so long in advance hehe)

[@christaylor5385]

Good effort Jake ;)... From one Chef to another 😂😂.. Love your videos matey.. especially your travel vlogs. Where are you travelling next?! 😉

[@0530evan]

I think your parents would be very proud of you......and your followers are too......keep it up.... and a lot of us are using your video and making the dishes

[@JadeNeoma]

A measuring tablespoon is quite a bit bigger than a regular dining spoon

[@syafiarizkyhanifah4478]

The content we all deserved

[@farrahaina]

This video is chaos and i loved every second of it!!! Who needs pastry brush when you have fingers eh!

[@marcelogomezrengifo3932]

WOW! Galletas formidables!!!

[@LoFiCornerASMR]

I love "Cooking with Jake" - this type of cooking looks so human 👌

[@JustGerlie]

you were gone for too long 😊 your bread looks okay.. 😁

[@robbierob5178]

Woo Hoo - A video in time for Christmas. A cooking video too! I'd love to know the reaction of his co-workers.

[@heviutza]

Can you immagine that Jake actually used a flour sifter 2:40 ? Do you use THAT?!

[@apntv]

Love it, how do you do with the judges?

[@Wildhorseranchdeeth]

you made me smile and laugh a lot.. thanks.. day was rather boring until you showed up..

[@PinkDiamond7777777]

6:38 Story of my life.

[@sauravbasu8805]

You need to add some 'flowers' to it then.

[@liamorm2436]

Getting baked with Jake.

[@cameo403]

I always enjoy your kitchen videos! Despite past efforts, you still try. I'm thinking your work team hasn't watched your previous cooking videos, or they would have allowed you to bow out. Remember the food poisoning incident?

[@uchan9876]

I love this video (as usual)🍪💚 just bake it, jake.

[@AK-Star007]

I want to learn baking!

[@uchan9876]

Which one should I put first: jam or cream?

[@GayGallois]

Well done Jake. Try adding dried currants to your scones for added flavour.

[@r4h4al]

Yeah..I thought they were missing something.

[@justwatchZET]

Great

[@smithshelke2036]

When are you gonna vlog daily and upload ...??

[@matthewweatherhead6002]

Fave KZbinr❤️

[@user-xc1rc8ue9s]

Wow superb hygienic

[@gj5391]

Somehow I actually enjoyed a cooking video !!

[@rajtadvi1447]

At least i got what i wanted😁😁 EDIt; who remembers that he had once putted a half tomato in pan 🤣🤣🤣🤣 was that for sphegetti

[@JamesGuyer]

I originally came you channel because I’m a software engineer as well, but now I would rather watch you cook than write code.

[@videostartsat4464]

Glad to see that you didn't pour grease down the drain this episode :)

[@Keithj136]

A good effort Jake lad but put some sultanas, raisins and currants in the mix, its better.

[@Oscar-if6lq]

Uh oh

[@anita18274]

This is very funny !!!

[@sev562]

It's been a long time since you last fed us! Hahaha

[@gauravojha7281]

Nice 👍👍

[@phurichanthonynanthasen5319]

❤️

[@xinzhuma7650]

Finally

[@mikhailmusofranov3943]

😂😂😂

[@justanotheronewithwifi]

I found you from the mr brightside video

[@predak284]

Jake I beg you to plz make one of those new 12 minute videos for c or python 😫 I really miss those videos as they were the one that actually taught me something plz plz plz plz plz plz make one

[@GreenDayandMuse]

you're pronouncing scones wrong...

[@hori166]

Should have followed the recipe to the T but I can understand your thinking there wasn't enough liquid. Or, how about this recipe: add a little milk mixture, have some Bombay, add a little more milk, then a dram o Hendricks, Sevilla, then who cares about scones? Cream or jam mashed up? My goodness, we won't be taking you to Fortnum & Mason anytime soon...

[@josephkern5073]

Paul Hollywood would be kind of disappointed LOL!!!

[@mingzw0913]

Oh no

[@heviutza]

Jake, DO NOT WORRY, please! I have the perfect recipe for whatever you feel like. Tell me what you want and I'll show you what I have! I make some cookies/pasta/EVEN home-made PIZZA, you just share your codes, deal?

[@vFlipDreamer]

Jake, have you forgotten the apple pie you made years back . . .

[@portlyoldman]

Jake. You seriously need a practical husband...

[@Justmyownopinion5999]

That's what Claudio is for. These are just comedy.

[@portlyoldman]

Matty_NJ - you are making assumptions here 😳

[@cjay2]

@@Justmyownopinion5999 One can only hope.

[@ron5948]

Hot, bk handsome AND smart😊😅❤

[@jamiebryant8423]

It feels my heart with such joy that you're not great at cooking or baking and I feel horrible about that.

[@rockeyrocket1224]

Baby you can butter my biscuits any time you like!

[@stephfh]

You're not trying to murder your colleagues with baked goods, are you?

[@joshuacadman8955]

Good taste in gin!

[@IvenIf]

I wonder what people from tomorrow had said about it ))

[@oscarjim3]

good effort Jake keep coding

[@JadeNeoma]

It smells horrible because of the raw flour, the smell should go away when its cooked

[@aledict]

Nice try

[@ValentinSt]

You are the terrible chef :D . Am not gonna learn how to cook from you, that's for sure :D

[@Harshulnarang1]

Maybe just don't eat that...