Cooking with Koyel Roynandi: Rannaghare Ke? Episode 5

[@atreyeeghose8591]

"Bhalo jinish khete gele ektu koshto korte hoi"..sums up the ideology of every bhojonroshik bangali.. really appreciate all the efforts you guys take..my mom especially enjoys your bengali channel..love these conversational videos ☺️

[@RahulVerma-ou7ib]

What does it mean btw?

[@Fiona_987]

I'm not a Bengali but have immense love for Bengali food, language and culture, and your videos are the perfect platter for serving that. Keep it up :)

[@jenniferdas7809]

She talks so fast! I’m trying hard to understand and not look at the cations.

[@tanusree177]

Yes,u are absolutely right

[@tarunsaraswat2534]

Same same 😁

[@renah245]

Ditto that😊

[@sudipbhaumik7905]

What are you?(state wise)

[@Nazia_the_music_lover_]

কোয়েলের কথাগুলো অসম্ভব মিষ্টি লেগেছে। দারুণ একটা ছেলেমানুষী আছে অথচ তারপরও কী চমৎকার যুক্তিযুক্ত!

[@ankitabhattacharyya2441]

USA te porte eshe ei easy labour er concept ta bhishon bhabe bujhechhi.. phuchka theke shuru kore shob kichhu jokhon nije baniye kheyechhi, tokhon bujhechhi Kolkatar manush koto easily shob khabar peye jay dokane koto kom daam e, because of the cheap labour available. Thank you for discussing this, it needs to be discussed.

[@soumi45]

Sottie tai

[@md3567]

What a lovely personality Koel has. So passionate about her work. So comfortable with herself. God bless!

[@BadhanKarmakar-r5t]

আমি বাংলাদেশের মেয়ে। এখন কানাডাতে থাকি।আপনাদের রান্না আমার ভীষণ ভালো লাগে। সবগুলো পর্ব আমি দেখেছি। ইলিশ মাছের কথা আপনাদের মুখে শুনে দেশের কথা মনে পড়ছে। বরিশালের ইলিশ অতুলনীয়। বাবা কখনো এক হালির কমে ইলিশ কিনত না। এমন ও হত সারা বছর খাওয়ার জন্য ফ্রিজে ডজন খানেক মাছ প্রজার্ভ থাকত। আপনাদের জন্য শুভকামনা রইল।

[@ssen7857]

" রান্নাঘরে কে" শুধু রান্না না এখন একটা learning session এর মত হয়ে গেছে, অভিজিৎ বন্দ্যোপাধ্যায় er video ta আর এইটা, কি বলবো অসাধারণ

[@PokhrajRoy.]

Story Time: I met Team BongEats recently and it was a pleasure. I wish we could’ve had a longer chat but it was a moment. My mother (a big fan of the channel) was over the moon when she heard this. Talk about a happy coincidence.

[@BongEats]

Oh, did we? Where? Sorry, must have forgotten to get your name, because I sure would have remembered it, given that I see you in some very obscure comments sections of KZbin!

[@PokhrajRoy.]

@@BongEats Lmao I forgot to introduce myself but gave a whole speech about Chingri Malai Curry. We met at Jimmy’s Kitchen near Kala Mandir.

[@BongEats]

Oh, that was you! Indeed very lovely meeting you. We couldn't get into Jimmy, nor Zam Zam that evening (both had HUGE wait times), so ended up at Royal!

[@PokhrajRoy.]

@@BongEats I should’ve extended an invitation to Jimmy’s but I was clearly distracted, elated and hungry at the same time.

[@pencho00]

What an excellent, excellent episode! These are the conversations we need to have, and not just "omuk jaaygar fish fry ta tomuk cabin er moto banaate pare ni". Wouldn't have known about the brilliant person that Koyel Roy Nandi is if it hadn't been for "Rannaghore ke?" Also made me ask why we are never really curious about the people behind our favourite dishes at restaurants, and rarely ever know about chefs other than those who come on TV or contribute recipes to magazines. As usual, looking forward to the next episode.

[@bubblybuzzz]

Aekdom thik bolecho

[@nabanita22]

I am actually quite emotional after watching this episode. Kochu is very close to my heart. I love every kochu dish including kochu sidho. Kochubata being the favourite

[@chandanbanerjee1968]

9:21 !! This was so relatable in my para also...Chhotobelai bisesh kore duprbelar dike "Silkatoooooo" bole emon ekta haak dito...😂 Sathe "Boti/Chhuri/Kachi Dhar koraben" tao thakto

[@TheKrishanuMukhoti]

উফফ, এদ্দিনে একজন সহজ সরল প্রাঞ্জল ভাষায় বাঙাল রান্নাবান্না দেখাল! মনটা ভরে গেল কচুবাটা দেখে!

[@binuvarghese09]

Indian regional languages are so beautiful to keep listening...with the help of subtitles enjoyed the conversation n the recipe ..beautiful as rosho gulla

[@bubblybuzzz]

Ek ek episode jeno ekta boi pode jachhi.... Kokhon shesh hoye gelo bujhaai gelo naa. Kudos! Eto bhaalo concept ta tomader je cooking show er category te raakhtei icche kore naa. Ranna ta side savoury, goppo shoppo r moja taai main.

[@sarbeswarsahoo1980]

There are lots of similarities that everyone will find in odia and bengali food. Finally find something odia food "BADI CHURA" in ur channel today 🥰. For me which is shows toper for today's collaboration recipe. But u guys add a little more mustard oil which we used to avoid😄. Lots of love❣️ and respect to u guys from JAGANNATH DHAM PURI, ODISHA⚫️❗️⚫️ Tora sobai sob somoy bhalo thakun❣️

[@subhamroy6359]

Joy jagannath dada ❤️

[@rosynayak-myflavourtales9378]

I agree with u ,yes we add a little of mustard oil so that the badis retain their flavour

[@DV-1972]

Wow .... Miss Koyel is so sweet .. so much passionate about making the traditional way ... Loved the entire episode... appreciate her wearing a saree and cooking so comfortably

[@mukherjeesayantan06]

কোয়েল কিন্তু তিনটে পদেই অল্প অল্প চিনি দিয়েছে। এই যে ঘটি বাঙালের বাইনারিতে, সব রান্নায় চিনি দেওয়ার ঘটিদের যে বদনাম, তার কিছুটা অবসান হলো কিন্তু। দারুণ ব্যাপার। কচুর মতো একটা সহজলভ্য সবজি, বানানো কী খুব ঝক্কির! নয় বোধহয়। খুব ভাল লাগলো, প্রতিবারের মতো। আলগা গড়িয়ে যাওয়া ফ্রেম বেয়ে সহজিয়া রান্নাঘরের গন্ধ নাকে এলো। তবে, কচুর পাতুরিটা ঠিক কেন পাতুরি বলবো?

[@dollychatterjeee6078]

অসাধারণ। তোমরা দুজন ত ভীষণ মিষ্টি, আর chef কয়েল হলো করা পাকের মিষ্টি😀😀। Loved today's episode. I guess we all are kochu lovers 😂😂

[@sangeetaray2042]

This was a stupendous episode. Would you ever invite a stranger but a huge fan to one of your lunches. I promise to cook what i can lol. Also I do think folks would and should want to eat food like this in restaurants. In DC, Rasika, for example, showcases regional cuisine including a simple modified Bengali macher jhol and also what they call Kolkata chicken curry. I also so respect your commitment to thinking about labor and better wages for those who cook and those who have cooked without due acknowledgement, Thank you.

[@navojit64]

আমার খুব ছোট্ট বেলার এক বন্ধু আমাকে বলেছিল যে যদি প্রাঞ্জল ভাবে রান্না কোনো KZbin চ্যানেল শেখায়, তবে তা Bong Eats. তবে থেকে দেখছি .জানি না কতটা শিখতে পারছি. তবে আজ আপনাদের আলু পরোটা রেসিপি টা try করলাম. It was an excellent endeavour and relished by my whole family. অনেক ধন্যবাদ.

[@whissywhassy]

Loved Koyel's effort and her cooking. Many old recipes are disappearing even from home kitchens. Bong Eats bring them back and it's a feast for my eyes. People may not try out such recipes at restaurants a-la-carte but chefs can think about including such authentic and nostalgic recipes in buffet as "Gram Banglar Shaad" or "Thakur barir ranna" for instance.

[@arunkdas]

Thank you Bong Eats. This channel tremendously helps so many folks like me who grew up with typical Bengali cousins from Ma Thakuma but don’t know how to prepare... Love any kind of Kachu preparation. Thank you Koyel... This channel represents Bengali and us....beyond food...so many good thoughts/ discussion in each of the “Ranna Ghare Ke..” episodes.

[@mumm03]

Koyel ke anek anek dhanyabad..emon shundor receipe gulo share korar janya..kochu..shohoje pawa jay..athacho amra beshi receipe janina, kintu eto gulo easy variation r janya ashankhya dhonyabad..r bong eats! a big big thanku .. eto shundor ekta post r janya..it always seems we are inside the room..your personal little unconventional touches make the video so homely..extraordinary..kudos

[@sayanisengupta4462]

My favourites all in one frame ... Enjoyed every bit. Kumro, kochu, sheem, borboti, even kochi bamboo shoot, erokom Nara amra kori bari te. Thanks to my Bangladeshi lineage. Khub enjoy korlam ei particular shoot ta. Would love to see Koyel more on the show ❤️

[@bornachakraborty9801]

Ei maan kochu diye torkari banano jay. Mangshor prep er moto ranna. Amar barite kochu is a usual ingredient. Anytime khawa hoy. Begun bhaja types gol kore kete chal এর gurir batter e dubiye bhaja with patla musuri dal and lebu tastes heavenly.

[@ayshahossain9975]

চট্টগ্রাম, বাংলাদেশ থেকে বলছি..তোমাদের চ্যানেলটাই ইউটিউবে আমার সবচেয়ে বেশি প্রিয় চ্যানেল। একটা ভিডিও ই যে আমি কত্তোবার দেখেছি সেটা বলার বাহিরে। আচ্ছা বাংলা ভার্সনটাও আমার ভীষণ প্রিয়!

[@ankitadatta8727]

Ishhhh ki nostalgic laglo. Ami shara jibon Nagpur maharashtra te theke boro hoyechi. Chuti te Kolkata ashle choto ma'r haather ranna khe din katiyechi. Shei sheelnora te choto ma koto je jinish battoh ar banato she ar bola jabe na. Amader bari te mixer aaj obdi keyu use kore na. Shob oi trusted sheelnora te. Maan kochu bata uff ki shushado hoye. Choto ma kochu'r loti ta khub bhalo banaye. Ami tomader khub kore request korchi PLEASE PLEASE PLEASE 🙏 kochur'r loti ta jodi tomra banate paro then please. Ami o tahole banate parbo. Khub lojja kore kintu kokhono shikhte parini. Aajker video ta dekhe choto bala ta mone poregalo. THANK YOU for reviving them. And more importantly ei recipe gulo je documented hoche Ota khub boro kotha. Natoh aage giye ei recipe guli extinct hoyejabe.

[@sudakshinadebnath6176]

Khub sundor n bold episode ta.. Bhalo laglo... Ekta choto trick bole di... Kochu batar samay khub alpo paka tentul mishiyo... Tahole golai ekdam e lagbe na r kheteo better lagbe... Try koro

[@piyalighatak]

Therapeutic er opore jodi kichu bola jaye then eta... jei candid bepar ta royeche sara conversation tar moddhe is what I love the most ❤️

[@Gastronomicrobiologist]

Where did u get this painted Molcajete from ? It's beautiful 😀.

[@SritamaDutta_Asansol]

I have never seen sucha a cute chef before...

[@bongconnection2094]

Osadharon laglo ei episode ta ..ami banglar baire thaki kichudin age e kochu bata korechilam bishsh bhalo hoi ni..dekhe abar eche hoche..kurnish tomader ei channel ta k..thank you...

[@dallysarkar3413]

Khub bhalo laglo tomader aie jenaretion kochu ,borir preparetion ke eto somador kore.

[@payelchatterjee4737]

Simply wow. Being a Bangal whose root is in Barishal, all these items shown today are so tempting. Will definately try these recipes at home.

[@monalisanaskar579]

' রান্নাঘরে কে ' এই সিরিজের সবথেকে ভাল লেগেছে এই এপিসোড। বাড়িতে করবো।

[@dipayandasgupta8793]

I love that line, so simple and home like, "Ami mishti baar korchi, kheede pacche" 😂

[@saugatabhattacharya1921]

Awesome presentation! The natural demeanor is just the main attraction!! Simplicity at its best!!

[@76svetlana]

Ekta notun porichoy holo. Besh down to earth ar relatable guest. Bhalo laglo episode ar prottek ta ranna. Bori bhaja ta o besh interesting.

[@rituparnamridhapal6378]

Koyel er kotha gulo ki sorol...r bongeats tomader kono tulona nei... eto sundor kore guchiye ranna koro ..... tomader dekhe ami onek ranna sikhechi... recently dudhpuli korechilam ... r darun hit hoyechilo amader bari te.. eirokom aro ranna r recipi dio...

[@debarchanabhattacharya3835]

Would love to know more about the history of kochur paturi! Prothombar dekhlam..

[@priyakshee6049]

Asadharon laglo sob kota menu. infact ami kal e maan kochu kinechi, paturi siggir e banabo. thank you for lovely recipes❤

[@loonymandy]

Really miss kochu in the States. Thanks for elevating this ingredient and showing us the diversity of such a humble vegetable/plant.

[@sangeetaray2042]

you can get kochu in Asian markets (like H Mart)

[@loonymandy]

@@sangeetaray2042 omg really? What name does it go by?

[@sangeetaray2042]

Did my comments get deleted--anyway--it is called Taro root and you can find it in H-Mart and also at times in (I know with apologies) Whole Foods

[@ivy_pahari]

Did I realise that I just watched an entire 22min video of people just chatting and cooking? No. Did I love it? OH YEAH!

[@sohinibanerjee0609]

LOVED THIS SO MUCH. I find her so so so inspiring!

[@sutapagupta4796]

Apurbo laglo amio bagal eisob kori Tomader korajinisgulo darun laglo Amader bangalianata dhore rekhecho etae baro kotha Thanks

[@kalyanmukherjee5380]

Your guest has a very pleasing personality. Enjoyed watching her work

[@barshaguria]

আজকের এপিসোডটা... রান্না.. নস্টালজিয়া.. বাংলাদেশ.. ব্যাবসা.. লিঙ্গসাম্য... সবটুকু দিয়ে যেন 'রান্নাঘরে কে' সিরিজের এপিটোম অফ এলিগেন্স ছিল.... কুডোস টু ইউ অল.. ❤️

[@Aditi251]

Kochur paturi ta ekbare puro mixture ta skillet e die low flame e cook korle pore cake er moto kore kete kete khete darun lage. Gorom bhat e sukno sukno mekhe khete khub bhalo lage.

[@ssen7857]

Ki sundor vabe kotha bole, kub valo laglo apnake deke madam।

[@arnabchatterjee4317]

very interesting episode. the discussions are again, the cornerstone. kochu is not a well or widely accepted ingredient in Bengali households, and I would say there is a great divide between families who can go to any extent to savour this amazing ingredient, and others who would have it once in a while (or dare to) during the entire year. Of course, "bangals" tend to have the edge on the variety (imho) of cuisine, this ingredient that grows in plenty in this moist land must be leveraged to an elite ingredient.

[@rahulghosh6049]

Koyel di ki misti. puro episode e toh koyel di kei dekhe gelam.

[@sahins1998]

Dudanto chilo. Bori makha r kochur nada ta dekhe ki je lobh laglo!!!

[@arundhatibhattacharya8960]

Sienna is such a close-to heart place for me,its kind of an emotion now that I dont live in Kolkata anymore. I am watching this episode 2nd time just to re-visit all those beautiful food memories.

[@sakilsculpture8881]

অসাধারণ ❤️❤️❤️ আমি মানিকগঞ্জ, ঢাকা, বাংলাদেশ থেকে নিয়মিত দেখি, যখনি কোন রান্নার রেসিপির প্রয়োজন হয় এখান থেকেই নেই,, অসাধারণ 😍😍😍

[@aninditasaha06]

Silnor ta kothai dhar korecho? Ami lok paachinaa dhar kora.. Ami kasba te thaki.. Jodi khoj ta dite paren khub upokar hoye.. Thank you.. Btw episode ta khub informative.

[@kaushikim9892]

17:58 You guys should try badi chura with panta bhaat.. tastes heavenly! 😍

[@dhirachakraborty9696]

I love the food at Sienna cafe. Visited it last in 2021. Hope to visit again soon. Lovely to have a face behind the food. Warm regards from UK

[@shresthadey]

Thank you for this wonderful video and the priceless conversation around authencity, value of the food we consume on a daily basis which are exotic in the real sense. I have grown up loving to eat kochu Bata and kochu nara… I remember being super excited about lunch scenes every time Ma made kochu Bata/ kochu nara/ kochur loti with shutki maach… really appreciate all the effort

[@bithidas2344]

Tried kumror buka Nara following koyel's tip....and it's awesome...kumror fan hye gelam🤩atodin dhore eta fele diye koto loss korechi😯

[@sunshinesmile9ysd]

Wow the hardships and coordination and the sweet talk is awesome Koyel ma’am speaks so sweetly 👌🏻

[@shravangram2539]

Love this - even more because it's a fantastic authentic Vegetarian dish :)

[@purnimanath3849]

Koyel di ke ki misti dekhte....ami sure ei Kochu paturi r bori bhaja try korbo...ma nara ta banay...its so good... ❤❤

[@milichatterjeeghosh5956]

sheel nora aar kolkata r jhyata niye tarpor plane e uthechhi, ei duto r value ekhane eshe bujechhi 🤗 kochu shakh diye elish er matha, narkol posto diye kochu bata, kochur mukhi, maan kochu kosha, shob kota e heavenly 😋

[@shovonlal6943]

Tomra mankochu vorta try korso kokhono??? Oneeek moza!

[@singhmilandip]

Koel er aawaz tao sotti koel er motoi...soothing and sweet

[@chidanandasvarupam1714]

Excellent 👌👌👌 Super Duper Hit recipe.. Being a Baangaal I Love to have these kind of food... Thanks to all of U

[@mandipdas]

Simplicity at its best... Loved the episode...

[@captainmickmick2057]

One complaint ... Ato gulo "cuts" Kano baba? Taa chara beautiful program. Tomra chaliye jao ... Darun korcho ei rannaghore ke playlist ta. Cheers.

[@kritibansal740]

Eagerly waiting for your collaboration with Krish Ashok. I believe it will be as entertaining and informative of a session as the rest of the Rannaghare ke episodes.

[@shinjinichakraborti6655]

আহা অমৃত ❤️❤️❤️ সঙ্গে তিনজনের চমৎকার উপস্থাপনা ❤️❤️❤️

[@adityaniyogi9123]

Loved the episode. Onek gulo notun ranna sikhlam.

[@joyaghosh2940]

Omg, love this bts of Sienna with the chef no less, my favourite go to place

[@anshuksengupta]

Like food and story books, I seriously find the videos of #BongEats addictive. The simplicity in the flow of the entire presentation is just intoxicating. The candid moments is just like 'maple syrup over a pancake' making it more palatable. Icche roilo bhalo bhabe alaap korar, let me know how ? Best regards and ❤️

[@anisarkar4500]

Love this kind of content. Made me nostalgic about all the food dida used to make but we never valued and wanted to eat the same roll and chop from the streets. Now we miss those days and those recipes

[@oindri94]

This episode screams comfort. ♥️ Was an absolute delight to watch!

[@tapasi6511]

Rannar Sathe ei je adda ta just fatafati….

[@alvinrodrigues4845]

I was drooling through out. Bless you all.

[@saykar0393]

Bolchhilam, she is just a perfect bengali woman........ I mean , crush kheye gelam!!!!

[@abhishekachalla]

First a question, why did you call your first dish (kinda pancake) "Paturi". I though food cooked in a leaf is called paturi. Secondly i say this in the humblest of ways, I am in love with Koyel. Next time i go to Kolkata i am definitely dining at her restaurant.

[@manojithira9808]

Osaadhaaron laglo ei episode ta !!! :) Thank you so much 🥰

[@tathagatasaha5413]

My respect for the channel keeps on increasing every episode!

[@reshmanair870]

oshdharon video . khub bhalo laaglo recipe gulo . .

[@sarmisthasarkar7095]

Odvut enjoy korlam puro video ta..akta aladai vibe chilo❤

[@sanghamitral1]

Loved the video .enjoyed listening to elish talk too ..my most favourite fish

[@kaustav82]

truly enjoyed this episode! the conversations, food and the whole preparation... everything! editing was very good, loved the quick cuts and finally Koyel...she was absolutely brilliant! All the best guys!

[@moubhattacharyya1141]

1jon notun mukhkee dekhlam janlam. Khub onnnorokom udyog eta. Cholte thakuk. Bongeats er journey onek lomba hok.

[@lailasiddiqui263]

Haji Alauddin - that is a new shop I learnt. Please do share stores like these . we are new to kolkata and exploring ...

[@sangbedkundu5401]

Sobai eto genuine thako eta Khub boro prapti... Protyekta video Khub valo lage

[@ahameddiean5499]

It was so satisfying to watch. I haven't skipped even once. Thank you for making this episode and koel looks stunning in a saree. Lots of love from Bangladesh.

[@skinwalkr]

Bhaaai .... u guys made me nostalgic... gulab jamun manei Haji Allauddin....

[@skinwalkr]

The have branches at Beck Bagan and another at Ripon Street

[@funFOODfrolic]

Hey this is so fun! I loved this Cooking with Koyel Roynandi: Rannaghare Ke? Episode 5 video. It's always great to watch someone cook and it's even better when the food looks delicious!

[@shreoshirawnock9099]

কি যে মিষ্টি হয়েছে এই পর্বটা ❤️

[@jeniferalam2973]

please let us know where the mortar and pestle for bori bhaja is from. it is so artistic

[@bidisachakraborty2092]

Khub valo ranna gulo. Bori churra sotti khub valo lage .

[@gypsy84]

You guys are on the right track. We need to have these conversations. I hope more cooking channels take up such topics. And I love that shil nora. My grandmother had one of those as well. With that fish carved into it. Brought back such good memories.

[@rosynayak-myflavourtales9378]

Thank you for mentioning Odisha for the bari chura ... We odias add one clove of garlic and use sil baata

[@dr.mitalidas8958]

ami "maanbata" recipe ta try korechhi. sorshebata ta ektu teto legechhe. ki korle sorsher jhanjh ta thakbe kintu teto ta pabo na....jodi guide koro khub bhalo hoy.

[@ronyfrost2203]

So immersive, feels like i am right there participating in the adda

[@soumyadeepdas1536]

Wholesome and lovely!!!♥️♥️♥️🙏🙏🙏👌👌👌

[@Data_science-and-ml]

You guys are doing really amazing job, really feel happy to look you guys in video, keep doing, 😍