Cooking With Tromboncino | Italian Zucchini Bake Recipe | Garden To Table Recipes | Zucchini Recipes

We love to grow unique vegetables. Vegetables that you can't find just anywhere. This tromboncino is the perfect example of that. While tromboncino is becoming increasingly more popular amongst the at home gardener and homesteader, it can be a bit intimidating to figure out what to do with all that squash. This Italian zucchini bake recipe is the perfect use for the tromboncino squash or your average zucchini.
Ingredients:
3 cups shredded zucchini
3 large eggs
1 1/3 cups Parmesan cheese, divided
12 oz shredded mozzarella cheese, divided
salt and pepper to taste
16 oz ricotta cheese
1 pound ground beef
24 oz pasta sauce
Email us: [e-mail]
cooking with tromboncino
Italian zucchini bake recipe
garden to table recipes
zucchini recipes

[@chezgrimalkin]

Brilliant. Thanks so much! It was delicious!

[@maryannodell7856]

Thank you for this! I have about 6 Tromboncini sitting on my counter! I’m so making this!

[@loripretti843]

Oh my goodness Angela Kay!!! Jason is absolutely definitely right!!! That looks Amazing!!! I can't wait to try it with zucchini!!! Thank you for sharing Another Amazing Recipe with us!!! God Bless you Both!!!

[@artofcreationhomestead]

You know I always look forward to seeing your comments. You bless us both so much. We just love you.

[@debraweiser175]

Thank you Growing some tromboncino here in SW Florida

[@maamypatom]

Finally a recipe for tromboncino!

[@artofcreationhomestead]

we love growing them so therefore we use them quite often. Under appreciated vegetable to grow for sure

[@kevincawthon8618]

Who doesn't love holy Cheeses?

[@gardengrowinmawmaw8642]

Great video! How come we never see you, Angela? Watching all of you cook would be so cool.

[@artofcreationhomestead]

I always joke and say it is easier to get a picture of big foot than to get me on camera. Truth is it really is a self confidence issue with me.

[@Reinolds_Recipes]

Wow! You made it look so easy :) Love your channel.. I’m subscribed! 😁

[@artofcreationhomestead]

Thank you so much for watching.

[@larrystone5749]

WOW THAT LOOKS AWESOME JUST NEED GARLIC BREAD THX FOR SHARING ENJOYED IT BE SAFE GOD BLESS

[@artofcreationhomestead]

Garlic bread would be amazing with this, but then again I LOVE garlic bread.

[@marylour253]

Looks delicious!

[@artofcreationhomestead]

Thank you so much.

[@justdanadane]

I have a similar go-to recipe that uses pasta, cheese, sauce, cheese. The middle cheese layer is cream cheese & sour cream. My crew don't like sour cream so I use 3 big dollops of salad dressing (like Miracle Whip). And Colby jack on the top. I love this idea with zucchini/trombocino. If it's soft enough I can eat it lol. Never ever seen or heard of trombocino til just now, though. One of the reasons I love your channel. ♥️🙏

[@artofcreationhomestead]

That sounds amazing. Anything with cream cheese is going to be delicious. Maybe that is why I love to make cheesecake so much.

[@rachelshomemakeithomestead2826]

That absolutely looks amazing you guys. I will be saving this to make in summer time when my zucchinis grow. 🤗💖💖

[@artofcreationhomestead]

When will you be able to start getting stuff in the ground there?

[@rachelshomemakeithomestead2826]

@@artofcreationhomestead I've had to start them inside. But now have them in the greenhouse about the size of you'res. September usually we have frost which is the first month of spring. I will start to put them in the ground late September depending on the weather.

[@1954evelyn]

This is awesome and I can see for me low carb. I have shredded zucchini in the freezer wondering what to use it instead of bread. This is perfect and I could get several meals out of this. I found an 18-quart roaster full of frozen tomatoes last evening I have them in the roster cooking down so I can make your pasta sauce. I want to pressure can it though my big all-American holds 32 pints and I want to can it in that. I also want to try keeping down the salt and sugar for the sauce, I am putting frozen onions and peppers in it I found in the freezer.

[@artofcreationhomestead]

Oh wow, I didn't realize that the All-American holds 32 pints. That is my dream canner. Right now I just have a Presto.

[@just_ducky_acres7561]

Thanks for the zucchini bake instructions. You explained everything great. Too bad "Mr. Funny Man" had to constantly interrupt your thoughts. Does he always have to be the center of attention? I'm sure there are lots of chores to do outside.