The Best Zucchini Pancakes EVER! | Chef Jean-Pierre

Hello There Friends! Zucchini Pancakes are a delicious and versatile dish that can be served as a side, appetizer, or a snack. This recipe combines zucchini and yellow squash with a variety of flavorful ingredients, resulting in crispy and tasty pancakes. Serve them with a tangy yogurt sauce for a perfect summer treat. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ap...
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VIDEOS LINKS:
How To Use a Microplane Grater: • How To Use a Microplan...
Tzatziki Recipe: • Tzatziki by a French C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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[@ellesmerewildwood4858]

Humans comprise of about 70 % water, except for Chef Jean Pierre who is 70% stock.

[@ChefJeanPierre]

😂😂😂👍

[@nicovandenbergh5326]

😂😂😂😂😂

[@punkem733]

you mean 100% butter.

[@grash4435]

😂😂😂😂😂😂

[@AlohaSnackbar-pc9gd]

Chef Jean-Pierre is truly a talented artist, God Bless our Onyo Emperor!!!

[@russh6414]

“Cooking is like making love, you have to substitute things” 😂

[@morgancalvi6675]

@russh...I never understood how sex could be related to cooking. That doesn't even make sense.

[@sprankton]

If you don't have some of the parts you need, they make substitutes.

[@Expat81]

Sex and cooking can both be sensous .@@morgancalvi6675

[@randallmarsh1187]

@@morgancalvi6675 Use your imagination!

[@Paul-ic2ki]

@@morgancalvi6675 not everyone is interested in the same thing at the same time... substitute. lol... geesh...

[@sisterbarbarasfcc5299]

Thank you too, for sharing your Mom with us. I love hearing the stories. She must have been a beautiful person. Bless her heart. ❤

[@ChefJeanPierre]

🙏🙏🙏❤️

[@heather2493]

I guarantee she was amazing, she was chefs mama 🤗❤️

[@heather2493]

You are amazing chef, love you always. I made your potato bread, and my family loved it ❤ thank you for being awesome

[@mbking3849]

Pause

[@heather2493]

@@mbking3849oh yeah 😂❤

[@dmitrireavis1729]

I love the addition of the outtakes at the end of the videos.

[@R.Akerman-oz1tf]

Yep, in addition to that is Master Jack !

[@Batvolle]

"Life is what you make out of it" and "Find the good" just shows why people like you so much, you are such a nice and heartwarming person and it shows. God bless your mother for teaching you like this.

[@lynneedwards3208]

You are your Mother's son, Chef. You find and spread joy in every video you make! And it shows in your recipes, prep and cooking. You and Jack make our day! ❤

[@procrastinator547]

Garden is full of zucchini right now excellent timing

[@tonyhibbert2342]

A great philosopher , A fantastic entertainer , A gifted teacher and a pretty fair cook as well ! ... JP is the best ! Please never ever change !

[@Thisisjohn2184]

There's so many recipes that you have shown that my grandmother makes, and I never thought people ate some of the things I did as a kid. Thank you for reminding me how special of a woman she is and how lucky I was to be exposed to so many different foods.

[@redshifttrucking4537]

Enjoy your travels, and time with those you love this Summer... we all love you here, but understand you must have time for yourself and those you love.

[@PhantomFilmAustralia]

I sit with my neighbor and watch your cooking videos on her big-ass 4K flat screen. I will definitely be making this! Love your work, Chef JP!!

[@mikemetheny1086]

Protect this man at all costs.

[@rozspina3883]

I learn SO MANY tricks! And I pass them on to my grandkids. They LOVE cooking w/ grandma. And for the older ones, we sit down and have a video fest watching “The Chef”. That’s how they know you! THE CHEF! ❤

[@julialucas1482]

Thank you for all that you and Jack do to add joy to the world.

[@arbel7655]

Just in time, I currently have an abundance of squash!

[@zendragonmindtuner6207]

Watching Jean always puts me in a good mood. Something about seeing someone so happy to be doing what they do gives me hope that this world is not completely broken.

[@wendyburgess1880]

I totally agree. It's very comforting to watch him at work.

[@doejoe-es9bg]

I can tell you, Jean Pierre really does simple and hearty recipes. I've done more recipes from him than from all the other YT'ers I follow combined. And delicious recipes at that!

[@98682bobbyd]

"Find the Good" Words to live by

[@jjf8862]

John Pierre, please don’t get a hernia, lol you always make me laugh. You never cease to amaze me. You educate me and you make me smile. Have a blessed day.

[@ExBert]

Thank you! My wife is vegetarian and I struggle to find good recipes for us. This looks amazing!

[@gpfmiller1977]

TAT-ZEE-KEE. One of the best dips to any dish. Those pancakes were almost latkes! Isn't it great when so many cultures are presented on a single plate? I love food LOL.

[@mesuarez8165]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😮😅

[@TheKaneECO]

It's such a breath of fresh air to see this. They just turn on the camera and let him go, no script. It's pure and from the heart. Bless this man

[@ChefJeanPierre]

🙏❤️

[@jackdorsey4850]

Dear Chef Pierre, Those pancakes look good. I would like to take this opportunity to thank you properly you not only included a complete recipe for the pancakes on the same page is the recipe for the Tzatziki sauce you made this so easy

[@GuttersMN]

Made this last night. Delicious! My wife is now fully on board the Jean-Peirre train! I cut the recipe in half as there are only two of us- still made 4 massive pancakes, so be ready for leftovers! We served with a tahini sauce instead of the tzatziki, and it was great.

[@KSGomez88]

Yessssssss 🤤 I'm going to make these this Sunday for my son's birthday!! He's 4, hates vegetables, but will eat these FOR SURE! 😅

[@eamonbutler6352]

Might be a good idea to rename for him “Special birthday pancakes” ..don’t mention the dreadful vegetable word🎉🎉

[@TheVerendus]

Chef Jean-Pierre is a strong force for good in this world. We need to clone this man!

[@fidemclam]

I have 2 fresh zuccini and this recepie found me

[@isabelleblain6263]

A cooking masterclass sprinkled with some life philosophy gems for a perfect 19 minutes today. Thank you Chef.

[@minibene6179]

Chef, you are such a joy!! Thank you for bringing my smile back. Yes, God Bless America!! 🇺🇲

[@ke8wlw]

Chef JP, I have a challenge for you. I am an over the road truck driver, with an 8 quart pot and a 10 inch fry pan. My ingredients include ground beef, clarified butter, 28 oz canned tomatoes, small cans of tomato paste, dry tyme, dry basil, dry terragon, and dry rosemary. Onyos, penne, Spaghetti noodles, macaroni noodles. Also have lots of butter and cream. I have 1 spatula and 1 chef knife. I love binge watching your videos Chef JP! looking forward to seeing your creation!

[@michaelquast7001]

Le Roi du beurre et de l'oignon!!! 🫅⚜️🧈⚜️🧅

[@supergeek1418]

To quote my other favorite KZbin chef (Chef John) regarding the crust test with that fork: "Fork don't lie!" Another *EXCELLENT* video, just in time for the summer Zucchini invasion!

[@user-hp7jg4rw9h]

Chef, last week I was in an accident, totaled my car, broke my arm, but am fine otherwise. Life is good. Zucchini cakes are a favorite. Add a bit of Old Bay seasoning, or your favorite crab cake seasoning, pan fry or oven broil, and you have a delicious mock crab cake. Enjoy your well earned vacation. 👍

[@ChefJeanPierre]

Life is great. I am glad you made it alive out of the accident. The arm will get better soon and you’ll go on enjoying life to its fullest every day 😊❤️

[@susananderson9619]

I hate Old Bay seasoning,maybe my brain associates with fishy things which I hate,also

[@loisjohnson7272]

@@susananderson9619 ja, it’s not for everyone,

[@Snow-vm4dn]

Oh PLEASE do a short of all the various ways Chef attempts to say "Tzatziki". Made me smile everytime. I've stumbled over that word for years.😂

[@user-se1ev7my6f]

What most people don’t realize, is food brings back memories of our childhood. Most of the time, it’s what ‘Grandma’ made! We go back in time, in our memory bank, and want to cook the dishes our grandmother made! It’s all about the memories and where, in time, we wish to go back to! Chef, you are amazing!

[@robjus1601]

So very true!

[@antoniob.9396]

Eating this combo for years now, goes very well also with stuffed fried zucchini flowers.

[@jeffrey4505]

Thank you not cooking with seed oils. I love that you promote butter, clarified butter, olive oil and avocado oil! Thank you! ❤

[@rafaella6385]

Thank you, chef. Wonderful video and advice. I had a car accident two months ago and I am glad to be alive with 3 plates and a couple of screws. But I am well enough now to make food for my family and bake your potato bread and your brownies to my hubby and father. 🥰🥰🥰 You are a true inspiration. God bless.

[@lawalkyrie4051]

I had tried different proportions to make zucchini pancakes. I never found them to be a success. Thank you so much! You're my family's hero!

[@samuelclayton1603]

My wife just has these (frozen and boxed) for the first time last night and LOVED them. So be it to my surprise when this came up today ! looking forward to making. Was introduced to your videos in culinary class. Cheers from Pennsylvania

[@Fungi884]

yaaay an unexpected thursday video :D

[@tyeferlsan7040]

You are Still The #1 Chef Bless You Keep On Cooking! Thank You For Your Service!

[@lacellelamb9560]

just in time for the boat load of zucchini in my yard!!!!!

[@slodoco]

Chef! I made these today! And just like love making, I made many substitutions! I made the wonderful Greek Tzatziki sauce as well! I used milk bags to get the rest of the water out. I'm glad I keep those around, because I use them to make fresh ricotta and cashew milk from time to time. Thank you, Chef!

[@diannesingletary9772]

Neighbor gifted me some zucchini, now I have the perfect recipe!! Thanks again Chef for all your help!!

[@brockg6194]

Thank you Chef JP I am watching this video now.

[@Ellementz]

I will never eat nor make a lot of what you make Chef (picky eater) but I'll be damned if I don't watch it anyways just because of your great personality and how humble you are! Also watching you make something I may not like has often given me ideas of trying different techniques with foods I do like. Thanks for inspiring people and all that you do!

[@ChefJeanPierre]

🙏❤️

[@Martin_Priesthood]

" life is what you make out of it" 👍😋

[@Astragoth2]

I never knew chef Jean-Pierre is a stoic. You are right chef! It is not what happens to us, but how we react to it.

[@itsmeaiden8788]

Chef, as a Welshman (who is actually more English than Welsh and lives in England, but that's not important), I'd love to see you make a Welsh dish such as Welsh Cawl or Welsh Rarebit, please.

[@lsequeira3139]

God bless America, indeed. Thank you as always, Chef Jean-Pierre.

[@georgesevelle8778]

Made these last night to go with a crab salad they were great. Taking the water out really helps the texture, my wife had to admit they were better than her Mother's. Thanks for all you do I really enjoy learning from you.

[@ChefJeanPierre]

👏👏👏👍❤️

[@aaronruss]

Fantastic way of looking at life Chef Jeann Pierre! Relevant to us all and a beautiful thing to say. Absolutely true! Huge fan of you're channel since the beginning.

[@jamesripley6472]

Perfect timing. Just picked my first zucchini yesterday out of the garden

[@rozspina3883]

Jack - you have a GREAT job! It must be amazing to interact with such a charismatic person! HATS OFF to the 2 of you!!!

[@magm9719]

Focusing on the hood Chef! That’s the secret to a long happy life!! Unfortunately that’s what a lot of French people forget to do… they’re always complaining and don’t realize how good they have it… ❤ I’m half Belgian, half Greek and live in the US and chef, you did a beautiful job with that Tzatziki sauce ❤️ thank you for sharing your love for food, your wonderful personality and your life philosophy ❤

[@user-ps1ft1hy4j]

"It's like a painting, it's gotta cook." "It's like making love, you have to substitute." This gentleman has a way of thinking quite unlike my own.

[@ralphtavella7096]

I love this guy,I wish you had a your own tv show, you would be awesome.. I love techniques you explain,your such a great teacher.you don't just explain how to cook but explain the WHY, such as onions first, capturing the fragrance of the garlic. You remind me so much of my parents (RIP) who were from Calabria Italy. I'm fromLong Island NY. Wish I can meet u one day in Fl. I would love to see u do a recipe for NY Cheesecake or Cannolis. Thanks for making cooking fun!!!

[@sisterbarbarasfcc5299]

Thank you Chef!! I love zucchini. Can't wait to make these!! Have a blessed day! 🌞

[@alreynolds4152]

It’s not been a good day until now. You are the only chef that makes me laugh out loud. Thank you for sharing the lesson you learned from your mother. You’re a great teacher. Do you know how many countries you get comments from?

[@marthaclark7360]

Love hearing how amazing your Mom was. What a blessing she was 16:46 to her family.

[@wissamsaab9841]

You know Chef JP , you're not only an exeptional lovelble chef but also a philosopher too , thanks to your dear mother , bless her heart ♥ . I grew up on similar courgette pancakes , without the cheese , but with basil or sage & yogourt cucumber mint sauce 😋

[@djh-jp6547]

Chef cooks so good, even his oven looks impressed.

[@kg6801]

Lol, I was worried it was just me that thinks his oven looks like a big shocked robot face, he's even got a real "handlebar" moustache

[@davidlillie4332]

Thanks so much!!!! We are flooded with yellow squash and zucchini right now and none of our friends will come near us for fear that we will share with them. Now I know what to do with them!

[@OnkelTotto]

I am so glad that i found this channel :). Thanks Chef Jean!

[@themechanic9226]

This might be the first Jean-Pierre video where he doesn’t call out the ding-dongs when zesting a lemon! 🍋😆😆

[@jrusso0667]

Chef, they were a little oily cooked in the pan. My daughter suggested cooking them with a waffle iron and they turned out great. You’re the best Chef!

[@ChefJeanPierre]

Thanks for the tip! 👍❤️

[@PhoticSneezeOne]

Pro advice: Eat these with Tzatziki! Heavenly Edit: Oh, Chef Jean-Pierre already did it 🥰

[@AngelosRitter]

True fact!

[@Fungi884]

thats precisely what chef is doing in the video. chef is a pro!

[@elizabethbotros1404]

Yummy

[@PhilRable]

If I had a $1 for every time Chef Jean Pierre says “it’s amazing” when he cooks, I’d be $$$$$$$$$$$$$. Don’t you just love watching the chef do stuff that he obviously loves doing. Don’t worry I know onya always #1

[@ChefJeanPierre]

AMAZING!!!👍❤️

[@barbaram5787]

I just made these for my mom and me. I used Herb De Providence instead of the oregano and cooked them using ghee. The best zucchini pancakes I've ever made.

[@cindydickson3379]

Thank you for sharing. Just in time, I have fresh zucchini coming out of my garden. One thing on my bucket list is meeting you in person to thank you for making me a better cook. ❤❤

[@rosevalere4847]

Recipe just in time, I have so many zucchinis from my neighbors garden. Thanks Chef!

[@robmundle]

Love your cooking lessons. I look forward to it every week. Thank you.

[@ChefJeanPierre]

🙏👍

[@veronicabrasko1425]

I gotta make these, always looking for great recipes

[@user-ri3xr9cb5m]

We love you, Chief ❤️ Not only your food but you as a person just wonderful. You're great gift to this 🌎. Please, stay well and have a good time on your summer holiday!🎉

[@ChefJeanPierre]

Thank you, I will ❤️

[@BigDaddyDuke101]

I made you zucchini pancakes tonight and boy are they good thanks for the lesson keep it up you are the man.

[@Drwendydearborne]

Amen! Your Mum is sooooo right Chef!

[@stevenjewell460]

This is how Chef Jean-Pierre stays in shape. This a simple idea that tastes I am sure. I will try this soon. Can't wait!

[@daviddeslauriers7268]

Your mother was wise God bless her

[@JS-gk9et]

5:48 - just a perfect Chef JP moment.

[@kevindobbs9872]

I made these over the weekend, they were a big hit along with the Tzatziki sauce you made earlier last week. Threw in a boneless leg of lamb using your recipe. And had a wonderful dinner party with friends ala Chef Jean Pierre.

[@rodconner9079]

Squash -- so easy to grow! And so so plentiful! Growing up, I remember having squash nearly every way possible (within reason, huh!?!), definitely trying to eliminate waste... and "garden" is so so good (truly things to appreciate)! De-watering can also be done simply by squeezing in the hand(s) over a bowl or in the sink! Very good combo pairing with the tzatziki --- goes very well together. Thanks Chef! Be Safe

[@NicoleJara445]

I love your joy and enthusiasm 🎉🎉🎉❤ Here I am bored of cooking sometimes...

[@giraffesinc.2193]

Thank you, Chef, we love you and thank you for all that you do!! A longshot request ... can you please make potato knish? I have not had one for years and have been craving it! If anyone can make it perfect, it would be you!

[@rruni9828]

You are amazing! Thank you for your talents, we are so blessed to have you as our teacher.

[@ChefJeanPierre]

🙏❤️

[@rosehoefer5372]

I'm forever grateful for your recipies & sense of humor u bring to it & sharing with ur audience stories of your Mom. Thank you, please keep doing it. ❤ I enjoy watching you.❤😊❤

[@camicri4263]

My mom used to make them years ago, now I am trying to stay away from flour in the food! Thank you Chef! Blessings!

[@nikolam5362]

Chef, that segment at 14:00 is golden. I wish we get more of experienced wisdom from you in future videos. Btw, I made chocolate souffle today with creme anglaise and it was amayyyyyzing!!!

[@GreekPackDragon]

I LOVE ZUCCHINI FRITTERS! Thanks Chef JP!

[@scottmerrow3386]

We need more people in this world like our favorite Chef, inspiring words of wisdom and another amazing recipe 💙

[@MalteAllDay]

What a wonderful Person Chef Jean-Pierre is! :) has made me happy so often

[@thehabitat7299]

Perfect timing for this recipe from the best chef around. I couldn't think of things to do with the garden zucchininis that are going crazy in my yard. Thanks!!

[@marysnare919]

For sure about the way you look at things. Thanks for reminding me!

[@sandyg8794]

Hi Chef Jean-Pierre! I love zucchini, and am very happy to have this recipe. I let some of my zucchini get pretty big, slice in rounds, roll in flour, eggs, then flour and fry. I love them with spaghetti and garlic toast. These would be good with spaghetti, too. My zucchini are just coming on, so will save this in my Chef Jean-Pierre folder. It was nice hearing Jack at the end with the extra clip. Thank you and Jack for all you do and for sharing!

[@ar6985]

They look sooooooo good!!! Definitely going to try and make some of these...and the sauce too!! Thanks for another amazing video!!

[@mklik4]

Perfect timing to watch your new episode while eating breakfast

[@kuroneko1397]

Yay! Thanks chef. I was just thinking about how to get rid a bunch of too ripe zucchini that my siblings bought. Will try this recipe tomorrow 👍🏻

[@Mustafa_Abu]

As simple as it gets , and as usual I loved every single moment I watch you bless your kindness and talks ❤

[@timothypirnat3754]

"It's not rocket science, it's cooking." "It's like sex." "It's like painting." "It's not a car accident." lol Great recipe, chef. Always looking for new ways to use up overplanted zucchini and yellow crookneck squash here in Ohio. Beaded and fried, and zucchini bread get boring after one round. Yellow squash cubed and boiled, buttered, salt, and pepper. OK for a few times. Never tried canning squash. Sometimes I blanch and freeze, and then never take it out of the freezer to use because I'm burned out on squash from the summer. lol Recipes for using summer corn, tomatoes, green beans, cucumbers, eggplant, etc. are always welcome. I heard Jack at the end of the video. When do we get to see Jack? It's funny he helps you so much but doesn't want to come take a bow in front of the camera. Chef, you are the man, and at almost 2 million followers I'm sure Jack shares the success of your channel.