Cooking wonton noodle soup with wild boar meat | wild game cooking

In this video, I share my recipe for making wonton noodle soup utilizing some ground wild boar meat. All the ingredients that I used are listed below.
Wonton filling:
1lb ground wild boar meat (normal ground pork works too, 80% lean, 20% fat works best)
1lb shrimp
2 green onion stalks
1/2 yellow onion (finely diced)
5 cloves of garlic (minced or crushed)
~2 tbsp of minced ginger
Wonton filling sauces/seasonings:
~3tbsp of fish sauce
~2-3tbsp of oyster sauce
1tsp salt
2tsp black pepper
1tbsp sugar
Broth seasoning:
fish sauce
salt
soy sauce
white pepper
sesame oil
Additional ingredients:
wonton wrappers (buy some from your local asian supermarket)
egg noodles (buy some from your local asian supermarket)
bok choy
chicken broth (store bought if you don't have time to make your own)
Note: I eyeball all my seasonings/ingredient portions so measurements are rough estimates. In the future, I'll try to get more accurate measurements.

[@humblebeginings777]

Looks delicious!!!

[@truoutdoors]

Thanks! It's one of my favorite dishes 😌

[@biglaloha]

CORNING WARE!!!! Save that plate forever!

[@kookbrah640]

How much did you pay for the guided hunt?