Super Crispy! Not Fried! Perfect Garlic Potato Chips! Garlic Cheese Sauce

You can make super crispy and delicious potato chips without frying it. There are two versions of basic potato chips and garlic potato chips. There are also super simple and delicious garlic cheese sauce recipe.
Ingredient :
1. Potatoes
2. Garlic
3. Oregano
4. Salt and Pepper
Sauce: Butter, Garlic, Milk, Sugar, Salt, Cheddar Cheese
Thank you for watching the video.

[@xuanlanhuong6305]

i made this for my sister's birthday and it was actually sooooo good, thanks for the recipe

[@cooking_haru]

You are very good brother

[@chayok_art]

So cute🥺❤

[@trishunawithspicegalz6196]

that's so sweett, what a good bro

[@user-kc4oi7qi6l]

@@cooking_haruБлагодарю. Чипсы из картофельного пюре,это что-то новое для меня

[@learner5508]

@@cooking_haru you are cute and funny and brilliant and delicious

[@junbh2]

Interesting. They look like a homemade baked version of Pringles. They're the only chip I know here (in Canada) that's made from mashed potatoes rather than from sliced ones.

[@Patriot46426]

Same in 🇺🇸

[@NewYorkNixDa]

Here in germany, europe the most are cutted from potatoe. Mashed are only pringles or fake pringles from discounters.

[@misterkayy]

what? I was today years old when i found out this crucial piece of info

[@father6254]

@@Patriot46426 o mesmo em todo mundo kkk 🇧🇷

[@leahsavoie3528]

hi junbh2, if you live in Canada we have the Christie brand who makes Potato Thins which I think is very similar to this type. (I think they are also called Good Thins, potato ones) Look them up i think you would enjoy them!

[@wildlifewarriors2596]

This recipe deserves an international homemade chips award 🎉🎉

[@user-qu1qd3hm5k]

바삭바삭 소리만 들어도 먹고싶어지네요

[@woeilingchang8425]

1:34

[@wildlifewarriors2596]

@@user-qu1qd3hm5k me too

[@user-ff2xh8pl2v]

❤

[@cloudsh505]

한국에서 카타르 월드컵 보기 위해 스낵 검색하다가 이 영상을 보게되었습니다. 너무 맛있어 보이고 건강한 레시피네요:)

[@goodsooya6623]

유머와 따뜻한 분위기 건강소재 이것이 요리의 미래인가

[@ExaTechCorp]

Siiiiiiii

[@harveyspecter2446]

以前是，今天幫不上什麼忙

[@potatocar1654]

relatable

[@elsanoemiavila1493]

1 1

[@Sapeca0110]

Não.

[@TheDreamland2006]

This looks wonderful!! No oil, and looks like it's gonna be actually crispy... Thank you sooo much for sharing your knowledge!! Very much appreciated!

[@sinansv2167]

Zort

[@lena4811]

Otra receta para disfrutar, diversión, humor y profesionalidad, gracias de nuevo❤

[@hlp2821]

와... 어떻게 이런생각을 하는거지... 대박레시피예요 감사합니다😊

[@pedrinhosa10]

The only cooking channel that keeps me smiling till the end

[@DA20439]

спасибо огромное за рецепт, получилось очень вкусно и хрустяще!!!😊

[@user-kw3vm4if6l]

Серьёзно?

[@gc1468]

이게 해보니 정말 맛있는데 생각보다 힘들어요 ㅋㅋㅋ 맛있는건 정설 성이 많이 들어감😂

[@user-rd8me6pv5i]

Ай, как аппетитно. Надо попробовать сделать . Спасибо за рецепт👍👍👍Oh how appetizing. We must try to do it. Thanks for the recipe

[@trashcan7340]

Получилось?

[@150iQ]

@@trashcan7340 тишина)))

[@trashcan7340]

@@150iQ все в восторге от видео и пара отзывов, что не получилось или получилось не то, а если получилось, то не вполне довольны. У меня не получилось от слова "совсем". Говорят, нужна силиконовая бумага. У меня такой нет и искать не имею желания.

[@katyusha_1184]

@@trashcan7340, а чем "штампУете" чипсы? Спец.приспосОба? Или сами что-то приспособили? Я, прямо, очень заинтересовалась. Загорелось, как говорится, приготовить так. Обычно я картошку "строгАю" на обычной тёрке, на стороне, где одна прОрезь. Солю-перчу-паприкой-чесночком чем-нибудь из этого👈☝️И готовлю в микроволновке. Спасибо заранее за ответ. 💓

[@dilacaspare5399]

Your presentation style is fantastic! I really enjoyed watching this. Gonna have to try it now.

[@calbox]

어머 너무 맛있어 보여요! 감자칩은 사랑이쥬❤❤❤❤❤❤

[@kaoshape]

감자칩은 꼭 사먹으라는 영상 잘 봤습니다!

[@maiconmatos7796]

Como é bom aprender ,gratidão 🇧🇷

[@diaadiareceitas5324]

Olá você poderia passar no meu canal 🤩🤩🤩🤩

[@LeoManrick]

It's so yummy and atmospheric, I can eat everything while watching it. This videos protect you from stress and inspire for cooking❤️

[@user-few23]

와우 이런 아이디어가 👍

[@yangheuijeong]

프링글스 생각나네요 맛있게 드세요~^^

[@natavladimirovna3835]

Прикольно! Хлоп, шлеп, стук, бряк- и вкусные чипсы готовы!

[@trashcan7340]

У меня не получилось

[@andrey9438]

@@trashcan7340 почему? Развалились?

[@natalianakoriakova8084]

Watching it in Canada 🇨🇦 on December 11th. Will make these chips for our family holiday dinner. Looks easy to make and should be tasty. Thank you!

[@finnzaxYT]

I am subbing to all of you 😊

[@neogmz]

How did they turn out?

[@lifeinsaudiarabia8821]

Yes

[@sarakanso6899]

Did you make it can you tell us how it turn out

[@jainesouza9147]

Meu pai amado, sério, sou viciada... deixei de comer pois além de ser caro faz mal p saúde... mas essa receita é o máximo, vai p o livro de receitas da família. Amei, Deus abençoe essa alma caridosa por compartilhar.😍🤩🤩🤩🤩😅

[@tiagocd]

Haja gás ou energia elétrica do forno para assar tão pouco por vez. Colocando na ponta do lápis, compensa mais comprar o industrializado!

[@juanespinal9912]

No sé cómo terminé aquí, pero que bueno que lo hice, tengo que probar hacerlas ¡Saludos desde Colombia!

[@sarahchan2546]

Kkk bem divertido de acompanhar, adorei, fazer Pringles em casa 😍 obrigadaaa! Saudações do Brasil, Rio de Janeiro

[@ABDALLAH42069]

kkkkkkkk

[@-MaritereRivera]

Me encanta la receta, la voy a preparar!! ❤

[@davor0068]

Fabuloso!! Las voy a preparar en casa,muchas gracias desde Argentina 🇦🇷👏

[@carlosvilhalba]

Sou do Brasil, receitas maravilhosas. 👏👏👏

[@NewDimension7]

OMG really yummy banget Potato .. delicious and yummy looks. Thanks you for sharing beautiful recipe.

[@Calciyum88]

Hey there! I am from Germany. I like how you present your recipes, you really make it fun and entertaining 😁 and it looks delicious! I think I might try that! (BTW it's very practical that we can see the °C on your oven while in the Subtitles it is in °F - everyone gets the right degrees then 😉👍🏻)

[@romagolian2114]

Sprechen Sie (und schreiben) Deutsch schon nicht?

[@ibuzz1337]

​@@romagolian2114 Warum sollte man auf Deutsch über ein international ausgerichtetes Publikumsvideo schreiben?

[@ryu4748]

Uii noch jemand 🥰🇩🇪

[@ozlemyildirim3734]

Sehr köstlich und amüsant 😂 Muss ich mal ausprobieren. Vielen Dank 🙏für das Rezept. 👍

[@user-gk8ii4zv4v]

진짜 너무 맛있을 것 같아요😍 좋은 레시피를 알려주셔서 감사합니다🙏🏻 태풍 조심하시고 행복한 일요일 보내세요💛

[@user-cw9sh6vc7f]

Which storms you are pointing to ?

[@natalisol9941]

Crujiente ASMR, me encantan esos subtítulos 😅 Ufff se ve espectacular, definitivamente otra receta para probar

[@kinoairis]

얇게 써는게 매번 고민이였는데, 이런 간단한 방법이 있네요. 감사합니다.

[@coldok11]

채칼

[@OrangeWoomy]

Hi, Haru! Love your videos so much! They bring me great joy! Comical, visually pleasing, and such yummy recipes! From the US! 💖

[@Taste_the_food854]

it looks delicious. I loved the garlic chips. Thanks for the great description

[@user-cb4pj5xf3h]

ما شاء الله اول مرة اشوف فيديو من النوع ده وجميل جدا بصراحه انتى محترفه جدا اتمنى تجددى وصفاتك وتبهرينا💜💜💜💜شكلها حلو اوى ويجوع أصلا يا شيف 🤍

[@1Minute3Ingredient]

Looks so perfect and amazing! Loved the recipe

[@jaquelinerodrigueshudzinsk2228]

Você é muito animado pra fazer suas receitas, pelo visto você gosta muito de batatas, e gostei muito viu, obrigada pelo vídeo 😋😋👏👏🇧🇷

[@beyummy]

Love your recipes,and humorous cooking 🤩

[@salvadortellez8826]

Que tal soy de México 🇲🇽 se ven deliciosas esas papas , lo voy hacer con diferentes salsas de queso , leche y chile , eso sí mucho chile ya que aquí hay muchas variedades

[@pascaleprotzenko5110]

Trop drôles vos vidéos! J'ai hâte d'essayer les recettes qui ont l'air vraiment délicieuses! Merci

[@user-eu1vr3sf8n]

Как позитивно , оригинально, просто молодец !!!!!!!

[@juliettemilne]

Yum 😋 I will definitely try this recipe like your other recipes. I love your videos. They're easy recipes & funny, too 😄😄👍🌺❤

[@eltecoloteoaxaqueno206]

Es genial en probar estás papas fritas y se ve muy crujiente para disfrutarlo con un buen jugo y también la receta es muy fácil de hacerlo y es súper saludable estás papas fritas

[@renatabernardino2806]

Você é um gênio

[@alphatonic1481]

Hi i am watching from Germany and i never thought about making potato chips this way. I'll give it a try soon. Thanks for the recipe. Also nice background music, not to loud or to quiet. (Some people have the music volume set to 100% while the rest of the audio is at 20% at least that's what it feels like) :)

[@9irin9rim]

언제나 후드리 찹찹 하시는게 속시원하고 좋네요 ㅋㅋㅋㅋ

[@Mia-cc9bm]

매쉬드 포테이토 항상 양이 많아서 고민이였는데 감자칩으로 만들면 되겠네요

[@olindaaguiar3285]

Sou do Brasil. Amei sua receita e seu humor! Obrigada por compartilhar!

[@tg4941]

Going to try this. I find the shop bought crisps are always so hard. My teeth arent as good as they were. These look ideal for me. Thank you Haru. 😊🇬🇧

[@yoyo-rc9fg]

Finally I can enjoy chips. Thank you so much for this recipe! as someone who can't eat something fried I really love this 🤍

[@aiman_writes]

Nice cooking

[@MasalaArtShaista]

This looks so delicious thanks for sharing this recipe 👍👍

[@KelahCash]

전 미국인이에요 (피츠버그에서 살아요). 🥰 This looks so yummy! Especially the cheese sauce! 감사합니다아아!

[@user-ww4qg1ty5d]

Пол дня и пачка чипсов готова🤣

[@Gricacueva1980]

Чипсов без радикальныхх жиров, а это того стоит. Да и по времени максимум минут сорок уйдёт. Больше на чистку картофеля уйдёт, чем на всё остальное

[@xcjunocx6277]

Вот ты про пол дня говоришь, а я хлеб чёрствый жую и мне навится. Особенно каеф во время просмотра, когда лень идти в магаз

[@trashcan7340]

@@Gricacueva1980 ты прямо пробовала приготовить?

[@Gricacueva1980]

@@trashcan7340 да. Конечно, не настоящие, но всё равно вкусные. Главное не передержать, если подгорят, горчат. Смотрите по своим духовкам, как они жарят. Моя сильно, и с вентилятором. Поэтому первую порцию сожгла🙈

[@trashcan7340]

@@Gricacueva1980 а как получилось, что они отлипали и когда делала и в конце?

[@NekoArts]

CookingHaru never fails to bring smiles and inspiration. As a potato and garlic-lover, I'm gonna have to give this recipe a try!

[@spexinthecorner]

yeppp sammmeeee

[@ziad4307]

Is the owner of the channel a man or a woman ??

[@tankemate]

Did you?

[@tankemate]

@@ziad4307 Both.

[@ziad4307]

@@tankemate how?!

[@klenyaprates7720]

Parecem deliciosas! Obrigada por postar!

[@natashatyshenko5312]

I'm watching from Ukraine. And thank you for your recipe!))))

[@JaimeGarcia-xg3zr]

Hola buenísima receta se ben muy ricas las voy a hacer gracias soy de Mexico

[@ValeriaC.Domingo]

Tus recetas son geniales! Y los videos muy divertidos 😃 gracias por compartir!! Saludos desde Uruguay 🇺🇾

[@DaUser007]

Super entretenido el video! 🇺🇾🇺🇾

[@hanaaahmed2630]

very nice and healthy thank you -iraq

[@asmaaatalaa5628]

ممكن تنورونى بالقناه❤

[@davidwinters8560]

I❤ U Cooking Haru & I am in love with the food that you're making!!

[@Isa86625]

A mi me encanta la idea, iré a hacerlos inmediatamente 😋

[@user-jc3sz4po7o]

How did you become?

[@shadowwolfcat13]

Very simple, but I never would have thought it would be possible! I will definitely try it. I'm from Bulgaria!

[@luizas3073]

Спасибо, рецепт интересный, надо попробовать. Привет из Узбекистана, Ташкент

[@Gokhankara777]

Taşkent'e selamlar 🇹🇷🇺🇿❤️

[@LuXx_CraftYT]

Me dio un hambre este video, y la receta se ve simple. Definitivamente la tendré que probar.

[@NanAitue]

Looks delicious and kinda healthier than chips!

[@efethecaptain6]

Infinitely healthier, first of all there is no MSG. This just by itself is enough of a reason but they are also not fried in oil which is used over and over again and chemically bleached.

[@user-ci7zf6oi3o]

Ролик, а особенно звуки - просто прелесть! ))) Спасибо за позитив! )🤣🤣🤣

[@ZivotnaSila_channel]

Big LIKE 👍Looks delicious! share❤

[@RobertsDigital]

Wow When you started putting the filling on the tray, I was like "this doesnt look anything like chips", until you flattened them. I never thought you could do that... It's healthy because no preservatives are added and its not fried with seed oils👍

[@Synkhan]

All the way from Lusaka, Zambia, will be making these one day. Looks fairly easy enough.

[@TheGuardianXCI]

Home made chips. Fantastic! 😋

[@user-su9md2sw8b]

Muy buenas tu recetas😀😁

[@autarch62]

허니버터칩 먹으면서 보니... 그렇저렇 맛있겠네요

[@pengnyang]

개별로임

[@DIKGAMER]

It seems like I did everything as in the video. Did not work out. In 10 minutes it's still raw. The thickness seems to be the same as yours. In just 30 minutes they were fried... Whaaaack? Potato variety? Oven? Hands?

[@_otcher_2869]

Met this video accidentally (probably after watching French fries thanks to YT), was sceptical at the start - even more at mashed potatoes part, but it really doesn't require any oil (maybe to grease baking sheet only) and have species mixed directly in it so I'm definitely going to try it at least once, thanks! Btw, I'm from Belarus

[@forjekol]

Ты пробовал делать? Я сделал и на удивление получилось, я уж думал не получится, с моими кулинарными способностями, ахаха

[@forjekol]

Вкусно получилось, можно добавить свои специи или можно купить специальные добавки (Сыр, краб и бекон) продаются порошковые, но надо искать

[@_otcher_2869]

@@forjekol пробовал вчера Довольно близко к задумке вышло, но недочёты были Пюре не полностью приготовил, как понимаю, из-за чего было тяжелее выкладывать формы (да и таких штук нет дома), после духовки напоминало слегка драники на вкус, а местами не было прожарено, поэтому в следующий раз хочу попробовать температуру повыше Тем не менее послевкусие хорошее, приправы использовал натуральные, но в следующий раз хочу попробовать какой кубик маги грибной раздробить Добавки раньше не видел, но попробую поискать, поэтому спасибо за наводку В целом результатом доволен - жаль только, что прожарка была неравномерной

[@samanthas9875]

_OtcheR_ Never grease baking sheet.....

[@_otcher_2869]

@@samanthas9875 seems so...

[@greentaste92]

Super tasty 🎉 amazing 🎉 nice sharing 🎉 stay connected friend 🎉

[@ArturoHernandez-jj8os]

Gracias por compartir la receta. Se ven deliciosas. A mí me gustan con salsa valentina.😁😃😜

[@mtmirian]

Parece delicioso! Vou fazer. 👏

[@maxirodriguez9584]

me caes re mal mirian

[@nandz98]

@@maxirodriguez9584 why?

[@perla8135]

I love this videos so: elegant, sophisticated and entertainment❤️❤️

[@Mrlee-we3pc]

내일 투머로우 꼭한다~!!! 대박 감사😅

[@MyPotatoRecipes]

Superb crunchy potato chips😋😋! Good idea 👍

[@lunerlilly]

I was actually wondering how to do this recently. Thanks for coming to my rescue. 😆 ♥

[@sumahk1888]

ನೋಡಲು ತುಂಬಾ ರುಚಿಯಾಗಿ ಕಾಣಸುತ್ತದೆ, ಒಮ್ಮೆ ಪ್ರಯತ್ನಿಸಬೇಕು.

[@bhavani570]

ನಮಸ್ಕಾರ♡

[@sumahk1888]

@@bhavani570 ನಮಸ್ಕಾರ

[@AlexParkYT]

Daebak! Cheejeu garlic dip looks perfect with these.

[@dolcechanel]

見るからにパリッパリでめちゃめちゃ美味しそうです！！🤤

[@lazurellin6287]

This is really a very cool recipe! I did it and I can say with confidence that it's delicious. Both the chips themselves and the sauce.

[@chansoo9339]

Hi!) did you use a usual parchment paper or silicon paper?)

[@kotobano4ka]

@@chansoo9339 Hey! I used regular parchment paper. Everything worked out well for her.

[@chansoo9339]

@@kotobano4ka thank you so much 🤍

[@kotobano4ka]

@@chansoo9339 No problem =)

[@jammingalways]

@Lazurellin... thanks for sharing! Will being trying this today!!! :) Oh--- I'm out of parchment paper so using my silicone mats. :) Wish me luck! :)

[@Eradicationist]

you could also do sour cream and onion and many other flavors you could even do cheddar cheese with a macoroni and cheese powder packet, or chicken, or beef, and also pork with boulion powder.

[@-FOPOS]

Muito legal, achei hilário👏👏👏👏. E receita, deliciosa 👍

[@domo9378]

I'm from Taiwan I love the way you cook with lots of fun. I'll try your recipes cause you're so cool

[@Oakpaw]

They look awesome, I have to try making them myself some day! Love and greetings from Germany! 😘👍

[@gogamich]

Cooking in microwave for 10minutes + 355° for another 10 minutes . A lot of energy for 22 pieces of chips!!!

[@arthurschopenhauer7990]

Well, true

[@lvn5609]

I'd rather eat mashed potatoes right away :)

[@ahmedshaltout4992]

you get to burn the calories you will eat in advance 😂😂

[@TinRoig]

I was going to say the same! haha! Delicious? YES! But not healthy!

[@jemappellemerci]

@@TinRoighow is it not healthy? There’s no oil, not much salt, no sugar, it’s just potato with herbs. It’s not quick and might be pricy due to the amount of electricity you use for that small batch, but it is healthy

[@amandatkids854]

Can these be made hours before eating them? Making today and I’d love to pre cook them. Thank you so much for this great recipe! You’re clever!

[@user-fp1ss5bx5t]

요리를 대화하듯 하는 느낌이요. 재미까지 느껴지는 영상이네요

[@janice-chan2006]

Pasos: 1-. Hacer masita de causa sin limón y con pimienta en vez de ají. 2-. Hacer pequeñas, uniformes y delgadas tortillitas con la masa. 3-. Hornear

[@NoCopyrightMusic16]

Looks so delicious 💜️✨️💜️

[@CookingBeo]

The garlic fries look delicious. it's perfectly crispy... so delicious 😊

[@muhsineeren2581]

Leziz görünüyor..💖💖💖💖💐🙋 Elinize sağlık olsun.

[@irisribeiro2751]

Wow, that’s and amazing recipe. I guess I’ll try it. Thank you! I am from Brazil. Greetings 😃👋

[@hood-Vi]

Какой классный и легкий рецепт, обязательно попробую.

[@user-pn9yy2yq7s]

Я думаю можно было бы ещё облегчить его, отварив пюрешку стандартно и в большем объёме. Намять и затем разбить при помощи миксера. А на антипригарный коврик вывалить один общий пласт и просто нарезать на квадраты или ромбики, так будет "выхлоп" больше 🙂

[@hood-Vi]

@@user-pn9yy2yq7s мм, учту. Благодарю за полезные рекомендации. Как появится духовка попробую, и вспомню добрым словом комментатора.

[@dawnsalois]

love the humor, not overdone but there to make me smile. recipe looks great too! but production value really makes it for me! thanks so much

[@Lorgayle1]

I love your style. The sound effects of the sped up videoll were the best, and your touches of humour. I loved it!