Crispy Egg Cheese Toast!! Garlic Butter Toast! Delicious Breakfast!

[@freeakymatt]

A little tip here: Instead of putting butter and garlic separately on top (and maybe sides too) of the bread, roast the garlic in the oven for around 10 minutes, mix it with softened butter and then put it on the bread. I think this might taste better than Haru's method (not sure but I'm saying my opinion)

[@raintree3383]

Thanks ! That sounds like a great idea.....Merry Christmas from Canada

[@missjoshemmett]

I buy the garlic butter in a tub. If I spread it on toasted white bread, it tastes more like butter. Spread on French bread slices and pop in microwave for 30 seconds, really taste the garlic. (If I had a KZbin cooking channel, it would be the Lazy Little Old Lady's Meals.

[@SandS72]

Garlic will get cooked and roasted with heat but I guess could try both.

[@Skatejock21]

@@SandS72 it would get heated on the bread but when you cook it with a bit of oil or even butter on the stove. Thats how it releases more flavor. It does more than just heat it. You aren't cooking it just by adding it to the bread and toasting it with it

[@SandS72]

@@missjoshemmett Do it! I would subscribe ☺️

[@СтеллаАскарова]

Отличная подача материала! Очень хорошо снято! Вам надо снимать мультфильмы!😊👍

[@HOMERASOIFLAVOURS]

Super delicious recipe. Watched with great interest and learnt something new. The way you prepared this recipe is just outstanding. Thanks for sharing your delicious recipes with us.

[@yogeshtoshniwal9044]

I liked your channels video, they are nicely made n explained, i have a channel too #mummasboii , hope it grows like yours😚

[@nurtenklcaslan6764]

muhteşem olmuş,🤤aslında basit olan bir şeyi lezzetli ve görüntüsü olağan bir menüye çevirmişsiniz))) ellerinize sağlık

[@emm7632]

No need to fast forward always a bonus!! Great video! As they say food for thought!! I will definitely be thinking of this idea! I may have to lightly toast the bottom slice first as it looked a bit soft on the bottom, but otherwise definitely going to try! Husband loves a ham and cheese toastie, this might just be the luxury version!! Thank you

[@DollhouseKR]

I did it today and it was soft on the bottom. I did the butter with honey one and my son loved it

[@QuyênVòng-v7w]

ok

[@SatanIsTheLord]

I tested this recipe. I was most vile sandwich I ever had.

[@oliverhenri3477]

See what happens when you piss off God... ​@@SatanIsTheLord

[@SatanIsTheLord]

@@oliverhenri3477 nope, it's happen when you mix butter, garlic, honey, and egg.... bleeeeeeee......

[@АлександраНевская-е7г]

Выглядит офигенно! Надо приготовить! Только без мёда! 😅

[@kittypatown]

It's in the oven as we speak! Tip I learned from doing this just now: don't use jumbo eggs as there's a lot of egg white that can spill out of the bread

[@simonize251]

355 at 15 min was not even close enough for my regular egg to be cooked. I didn’t poke holes in the yoke maybe that’s why but I highly doubt it

[@atleiker]

@@simonize251 was the egg at room temp before you put it in?

[@simonize251]

@@atleiker Nope straight out of fridge I didn’t think of that

[@arcangel737]

or just use thicker bread :)

[@Ar4ibald115]

I wish i read comments few minutes earlier)

[@Choppini]

I watched your video last night and had it today for brunch. It is definitely something I will make frequently, very tasty, the look also counts 👍. But it took close to 30 minutes at 360°C, in my convection toaster oven, which is not a toy, I even bake my bread with it. The 15 minute recommendation is not realistic, also the channel who referred to you has mentioned that it took 25 minutes to make it as crispy as yours. I stayed close by the oven to watch, so I know now for the future: 25-26 minutes will be perfect, since I don't like my eggs very runny.

[@TheWookieesWife]

I just watched a video of yours for the first time and I absolutely loved it! Not just for the food ideas, but for the entertainment value! Awesome job! 😂

[@Tinker1950]

You must have the mental age of a seven year old.

[@davidheyes4771]

I thought so too, I'm going to try this, not sure about the garlic one though (even though I do like garlic 😂)

[@АнжеликаВолоскова]

Класс! Пока смотрела, улыбка до ушей весело! Благодарю за рецепт!

[@Михаил-ж8ю]

Аж слюни потекли

[@deanronson6331]

Korean and Japanese YT cooks tend to do everything with such a flare - from chopping to filming, from good-looking utensils to non-cheesy music. The final result can be compared to a work of art with a bit of humor thrown in.

[@natsterjam]

Anyone who cooks mayonaise though is breaking the law!!!!!

[@cb-elboloz]

@@natsterjam comon, it's not real mayonnaise, it's kewpie japanese monosodium glutamate mayonnaise :D

[@cb-elboloz]

the video might be considered as a kind of artwork because the final production is ok and HD, but the sandwich resulting from this recipe is definitely boring, basic, plastic, doughy, junky, tasteless and… well… at least it's a sandwich you could buy for 10$ in a sandwich station at the airport or the train station when you are in a hurry, craving and have no other option… but really, if you spend time and energy to cook by yourself, at least, make beautiful generous and tasty sandwiches, not fake plastic cheese with fake bread and fake mayonnaise… come on…

[@deanronson6331]

@@cb-elboloz I'm not saying the final product tastes great because I haven't tried it, but how many users will believe that you did instead of engaging in an envy-motivated rant.

[@cb-elboloz]

@@deanronson6331 mmmh, it's just an industrial recipe that you can find in any airport or train station. You buy it 5-10$ then you regret because it's definitely tasteless and too dry. It's is not gastronomy, it's just as it's described in the recipe: industrial "bread", 2 or 3 layers, plastic "cheese cream" like sandwich-cheddar, fake kewpie mayonnaise, plus one egg without salt and cooked into oil (not even butter…) like a piece of plastic. Come on. It's ok when you are very hungry and need to fill your belly out but, it's definitely not good food. This is just junk sandwich.

[@트리니티-x9w]

손놀림부터 완성도까지 거기다 소리와 재미까지~ 취향 저격 입니다^^❤❤❤

[@StreetFoodShow-Cambodia]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍

[@neojournalyst]

Recipe

[@ririeranggasari]

Always love Haru's bread and egg recipes

[@ЮліяУманська-э3д]

Интересный рецепт!Спасибо.Буду пробовать!👍

[@jesseseehawer5840]

This is such a great idea to spruce up a normal grilled cheese. I mixed my mayo with some gochujang before spreading it on the top peice and the flavor sent me right back to my tour in korea. Highly recommend trying it 👌

[@ГаннаАрхипенко]

Очень красивый,простенький и наверное вкусный,спасибо

[@СвітланаДмитренко-щ8л]

Спасибо Вам огромное. Уже несколько раз готовила. Домочадцам очень нравится))) Спасибо, что Вы есть)))

[@ДанаМерза]

Вкусные бутерброды 😋😄😍

[@TheGuardianXCI]

You can tell it's delicious just by looking at it 🤤

[@aliwantizu]

Facts!

[@wendyhannan2454]

Me too. 😂

[@smartladylr]

industrial toastbread... reconstituted ham, and industrial cheese slice.... Well this to me is just Junk food !

[@aliwantizu]

@@smartladylr Umm...you don't have to use the ingredients shown. You can use the bread, meat and cheese of your choice. It's the method, not the menu.

[@carastone3473]

@@smartladylr - agreed!

[@LiquidDubLover]

Cooking Haru…more like Cooking Hero! Such simple recipes! Sooo tasty!

[@sushidushi8472]

재미나고 결과물은 이쁘네요~~ 따라합니~~

[@carjuliusyt]

Saludos, Ruth...muy práctico y delicioso..como para lucirse en las reuniones 😋

[@alessayana]

Очень классный простой рецепт, и такой вкусный результат 😊 буду пробовать

[@betullaacero1095]

Яйцо с мёдом? По-моему, это полный капец. 😂 Но идея очень понравилась.

[@alessayana]

@@betullaacero1095 да меда-то там 😁 чисто, чтобы булка была карамелизированная, хрустящая. На фоне количества сыра, яйца и остального.

[@betullaacero1095]

@@alessayana , может быть, но я, если буду знать, что там мёд, даже не дотронусь. Не могу есть вместе солёное со сладким. Никогда не ем салаты с мясом и ананасом, с мясом и яблоками. Одно исключение - это сыры со специальным мармеладом. И это единственное извращение, которое себе позволяю. 😂

[@Helenapal-v4k]

​@@betullaacero1095Капец, всем так это интересно... Прямо сочинение написала на тему "Что я не ем! ".... 🤦‍♀️

[@ЖозефінаСвида]

Это очень вкусно) спасибо за отличный рецепт!

[@РозаАгузарова-ю8э]

Классные бутерброды, СПАСИБО🙏💕, всех вам благ❤🎉❤

[@НаталкаПолтавка-т2г]

Как здорово,что быстро.Быстро,понятно,вкусненько.Ням,ням.Спасибо.

[@anettanett6861]

It's exciting to see what passes for mozzarella in the world. Native to Italy, this cheese is really fresh and very creamy on the inside. There are also smoked versions. Never, certainly never, does it appear as a solid block throughout Europe

[@leto1n0u]

I hope this is not the 5% mozzarella cheese they use in the junk food industry.. but when I see the among of plastic they use. I don't really believe we got same quality as a fresh one from Italy.

[@Choppini]

@anettanett6861 Former close neighbor of Italy here, now living in Canada. Lover of REAL CHEESE! When I moved to Canada I discoverd the hard way 😱 what is being sold here as " cheese". I know in the meantime already where to get my "cheese fix", at least fresh Mozzarella balls in liquid, REAL imported Jarlsberg, REAL imported Swiss Emmental , REAL imported Gouda, and even a variety of "blue cheese", even Gorgonzola Dolce latte! 🤩 I refuse to eat the here common and most used "plastic cheese", that gets produced in HUUUUUGE 60lbs blocks while vacuumsealed, and then cut down into little flat pieces to get vacuum-sealed again...sometimes marbled... I've watched this recipe last night, and just had it for brunch, using Jarlsberg, grated forbthe too and thinly sliced (with the cheese slicer gadget) for the middle layer. It turned out absolutely perfect, though, I used 360°C, and it took almost 30 minutes even with convection in the Breville Toaster Oven Pro. That's something I am going to make now more often. What a treat!

[@cb-elboloz]

@@leto1n0u everything from this "recipe" is industrial fake plastic mozzarella and cheddar cheese, fake bread, fake glutamate mayonnaise, overcooked etc. It's just a junk sandwich just made to present wannabe foodpr0n on youtube. But honestly it's somehow one of the worst foodpr0n I've ever seen

[@joshburnworth8101]

I'm definitely trying this when I get home tonight! Only thing I might add is a strip or two of bacon in the middle. This was a really cool idea.

[@irinakabanova6995]

Вкусняшка! И чувство юмора просто супер!😊❤

[@racingfox8169]

It doesn’t matter what country you’re from, Will all be making this breakfast sandwich 🥪 sooner or later thank you and hello from Canada 🇨🇦

[@VioletSkye19]

Reminds me of a recipe my Mum did when I was little, but in her one you… …take a thick slice of bread, you cut a hole in the centre of it, keeping the cut out bit of bread aside, then you heat up a frypan with a little butter & you put the bread inside, crack an egg into the hole, then sprinkle over grated cheese, you let it cook as it is,then when it’s done to your liking you flip it over carefully & let the cheese on the top now become the bottom & get cooked to how you want it, oh & add more butter if needed, & that little bit of bread you cutout? Just cook that alongside the big part. It’s absolutely a heart attack on a plate, but totally delicious 😋

[@stuartbate1354]

Just cooked this garlic version unbelievable, added Chilli jalapeños Jam as a dip , we did real smoked Ham and veggie ham both so tasty what a recipe thank you

[@CrystalRubyMoon]

Haru, I gotta ask, where do you get such cute utensils 😩 Are Korean utensils just that cutely designed or is there an online shop for them. I need these in my life 🙏

[@janetmcg3086]

I was just wondering about the salt shaker. Suddenly it occurred to me that H Mart, a Korean supermarket, might carry them. But then I don’t know if there’s one near you.

[@Rareruberaha]

You are talented innovative and have great sense of humor and style.🍃🎶

[@chinesemominkorea]

와! 음식이 너무 맛있어 보여요. 나도 언젠가 이 레시피를 시도해보고 싶어요! 공유해 주셔서 감사합니다.

[@Deathwill]

I just cooked this for my family and it was delicious! Thank you for making such an easy to follow guide!

[@rush3932]

Always makes my day when I get to watch a new Cooking Haru video

[@yogeshtoshniwal9044]

Hey, checkout #mummasboii cooking recipe channel for some authentic indian recipes, hope you'll love it 😊

[@paulinereid]

Thank you, easy for a Sunday when you dont want to do much cooking.

[@sloanerifficheart7479]

You're so creative & fun! This is the MOST enjoyable cooking channel EVER!

[@carmiethompson2676]

Fun & interesting video...thanks. Wonderful Jazz...much thanks!

[@ЛарисаКирьянова-л9й]

Слюни текут. Красиво получ ило, ь

[@DJlamoun]

Very productive. Excellent music! The sound effects are cartoonish but that's alright. Not too long...not too short. Makes u think I'm glad it's over but I want some more at the same time

[@Metzli]

Tip: do the egg part with the sandwich already inside the pan that goes in the oven. There's 90% chance some of the egg white it's going to fall down if you're not a professional xD

[@zydration3538]

My bil with Parkinson's could pull it off but okay

[@Maxjak0815]

Looks very delicious and easy to make. Good idea for a quick snack

[@hildaanabarracosena1417]

me parece muy buena para servir en una reunión de amigas, con un café, o en un cumpleaños. Divina!!

[@WillaBennett-v8n]

Ciao, this looks very delicious, even i'm living as a veggie, but maybe some bell paprika would fit in this Sauce

[@jesicanoelfernandez3312]

I love your recipes as much as I love the eggs being spanked lol I will do this recipe now ❤

[@LNCastanon]

Gracias amigo for a sabroso desayuno. I am trying it manana, I appreciate you sharing this recipe.

[@legionaireb]

Looks delicious. What's the purpose of perforating the egg yolk?

[@steeeeeeeph]

no yolks were harmed in the making of this video

[@yazminavila1758]

😅🥰

[@ОрисяПримаченко]

Кратко, четко и без лишних "соплей" !!! Спасибо за рецепт.

[@jky9012]

요즘 밥 해 먹는게 귀찮아 낼 식빵 사다두려 했는데 오늘 영상 잘 봐뒀다가 해 먹으려 했는데 오븐이 없네요..😢😢 낼도 많이 춥다고 합니다🥶 쿠킹하루님 옷 따시게 잘 챙겨 입고 다니시고 따신 식사 잘 챙겨 드시고 감기 진짜 조심하시고🤧😷 건강 잘 챙기셔서 행복하고 편안한 굿밤 되세요😴💕🍀

[@BritBites-jc9mk]

Thank you for sharing these. Looks yummy. Please share more videos 🤩🤩🤩

[@citibear57]

Very nice! It looks beautiful, and I am sure it is very tasty too ♥

[@elinordashwood7148]

I LOVE THIS VIDEO!! So great, charming, witty, love the music, sound effects, visual effects and the food. BRAVO. I am subscribing! I guess 3 million other people know what a great channel you have!!

[@wendycharles9576]

Your videos always make me smile. (And hungry)!!!! Love them

[@ксенияОсипова-г9д]

Очень красиво. Спасибо😊у вас талант снимать

[@yazminavila1758]

Delicioso 😋 Una obra de arte ! 🧈🍞🥚🧀 Saludos Cooking Haru. 🇲🇽

[@khrystleooo6994]

So entertaining to watch the preparation of this clever snack! Thank you! ❤🙌

[@서생-h8o]

와.. 진짜 맛있을듯... 먹고싶다!!!

[@SushiArmageddon]

Made the garlic butter version as instructed and it turned out great. I used room temperature eggs but had to cook for about 20 minutes not 15.

[@dr.velmasablan3611]

I LOVE this!! Quick, easy, fun to do, and delicious! Great breakfast idea that can be done in so many ways! Thank you.

[@B1881-v6s]

yeah if you don't have anything else to do in the morning... work, school, etc😂😂😂

[@crbsmocambique7180]

Well done! I learnt something today. Going to surprise my kids with this recipe. Many thanks.

[@marilzarossi]

Que delícia adorei a receita,deu até fome agora

[@chacomleite246]

deu uma fominha mesmo kkk

[@GilneiSantos-x8h]

Congratulações por sua gentileza em nos ensinar essas delícias. Onde compro essa Faca?

[@thetwitchywitchy]

as a graphic designer that does a lot of package design, i am in love with all of the little individual packets for everything!!!! I know it’s super wasteful lots of plastic, but here’s to hoping it’s biodegradable because getting your mayo bottle in a bag with a cute design is like my perfect world lol

[@Templar462]

This is very nearly a 5 minute "croque madame". Interesting way to speed things up by baking it all together.

[@thiriwin4434]

Easy way to become tasty breakfast 😊

[@ПолінаМарінкова-н3е]

Лучше вашего рецепта я еще не встречала, спасибо большое!

[@g-na3639]

One of the best toast i ever seen, thanks Haru for the recipes❤

[@ieratheljohn7071]

Or to put it another way: thank you to the Parisian inventor of the CROQUE-MADAME !

[@savorybiteschannel]

The aroma you described at 2:45 made me want to jump into the screen and taste it!

[@indigostvr]

This looks yummy, gotta try this soon!

[@PunomerRannaghor]

So amaging delicious and tasty thanks for sharing ❤❤❤❤

[@sueliolivette3354]

Parece delicioso 😋 vou fazer 👏👏👏

[@georgianwindow]

sotaki brazileiro you lik to share your recipes

[@bob-charisma]

This is a great breakfast, easy to do, fast to cook and can be prepared in an air fryer

[@mazinhaluz]

Me deu água na boca!

[@ChayMiddleton]

I have just had my dinner now im hungry again . Dam those crispy cheese eggs things of temptation

[@richardamaizlanza4899]

Desde Caracas, Venezuela, recibe mis agradecimientos... Estuvo genial esta receta..!!!

[@IsabelBaker-x5t]

A very good recipe, I have already cooked it a second time.

[@pepaperez2714]

Desde Valladolid España. Muy rico, pronto lo haré. Gracias.

[@bodyjewels]

I love this recipe I don't know if you have English translation I watched it 3 times now and I don't see how the bread comes together It looks like the The bottom pc never had anything on it does it just melt down to the bottom

[@RubyCarter-u8g]

Great way to whip up dinner quickly.

[@whereisko]

Thank you for sharing this video I’ve just put mine in the oven. Next time I’m going to experiment with thicker sliced bread however let’s wait and see how mine turn out 😅

[@Clone683]

Looks like another version of a Croque Madame

[@DSmith-e5e]

FREAKING GENIUS! I LOVE the way in which you presented the video , that dish is DELECTABLE!

[@indhichira5763]

Made this for my family yesterday. Turned out very nice especially the garlic one! VERY RECOMMENDED 💕✨

[@carlosbatteaste7003]

I love this video i make it it was 👍 i didn't put it in the oven because I felt like it would burn for 15mins so i use the pan to cook it thxs your:)

[@bushibushirino6566]

Can't smell it through the screen 🤣

[@alhill6386]

Very good presention viedo.will try soon as looks real tastee....from California senior👷🏼‍♀

[@Crownful]

Wow, that dish looks amazing! Your culinary skills are seriously impressive.

[@ЗояЗая-п4б]

Я тоже делаю такой хлеб с яйцом, когда мы путешествуем. Это осень сытно и вкусно! 😊

[@TomJones0065]

Was about to Go to bed.. now I am HUNGRY! YUMMIE!!

[@ДинараЕсенгалиева-ш1ы]

Прекрасный рецепт! Просто и без лишних заморочек! Красота! Подписывась и делюсь ! Спасибо!😊❤

[@urekmazino3509]

I have eggs. These recipes will be great to try. My favorite is making hamburgers with egg and salsa on it.

[@davidheyes4771]

Not bad, I'm going to try this, thanks for sharing 👏👍👍

[@lubelak31]

I will serve this dish to my daughter, greetings from Poland!

[@Viennacats]

Looks delicious. I've only ever made it with cut-out toast and an egg in the pan. Thanks for the recipe. Greetings from Vienna

[@alexandrahazrati7867]

Привет , мне тоже очень понравились. Выглядит аппетитно 👍