After Knowing This Recipe, I No Longer Eat Soup Ramen!! Easy Delicious!

[@judyrobertson9479]

Thank you, I'm 80 years old and live in assisted living I just discovered Ramen noodles. All I have is a microwave but I'm sure I can make this work.

[@agnes-juliemartin7030]

oh wow! ramen is nice, but you dont have a little thing to cook? All the best from Vienna!

[@maarakmehdi5294]

You can do it

[@pohanahawaii]

😬 Don't eat this one. Too much salt, oil, cholesterol, highly-processed starch for a single serving portion. Despite the charming presentation, I could feel my arteries hardening as I watched.

[@tetrasphere8165]

Can you get a hot plate?

[@azndragon75]

You can enjoy it once every 2-3 weeks but avoid overconsumption. At your age, it's better to focus on a plant-based diet with plenty of fiber and fish. Try incorporating keto noodles such as The keto pasta noodles , which are a great option. When cooking, use olive oil instead of butter-not quite as rich in flavor, but a much healthier choice with added benefits

[@AM-vb4gu]

이 영상 덕분에 컵라면에 물을 좀더 수월하게 부을 수 있게 되었어요.

[@cooking_haru]

🎄🎄

[@MuqadasAli-s6j]

kzbin.info/www/bejne/i33ReoiId7KmZsksi=7neC6OTtpaotDCT8

[@hellohi2576]

공감ㅋㅋㅋㅋㅋ

[@cmono]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@hasasunsa]

죄송해요. 컵라면에 물을... 어떤 의미인가요?ㅠㅠ

[@eeemilu]

I love how the eggs get gradually more detailed each episode 😂

[@MuqadasAli-s6j]

kzbin.info/www/bejne/i33ReoiId7KmZsksi=7neC6OTtpaotDCT8

[@leggzcalibur3039]

Hello from Tennessee USA. I made this for my wife and I and it was delicious. I did it a little different. We used Shin black ramen and I mixed the sauce with about 1 1/2 tbsp of water and used half of that instead of oyster sauce (we like spicy food). We loved this thank you so much for sharing

[@ArtimJar]

Complete waste of shin black ramen imo. You’re paying mostly for the packets not the ramen.

[@SandyMcJeeb]

Someone’s fun a parties

[@bobbydigital2576]

Black shin ramen is my favorite. I like to add green onion w. cilantro & a fried egg 🔥🤌

[@mephisto2348]

Hello! I'm from Arkansas, living in Cali. I've done that as well and it is very good! You really should try the oyster sauce though. It is worth it. I use it all the time making Ban Fan, another extremely easy (and cheap) Asian dish. Contrary to the name it doesn't smell fishy, and when combined with soy sauce it makes for the perfect stir-fry.

[@kimdotnet8151]

@@ArtimJar I assume they used half of the spice packet that was provided..

[@GTMonica]

I got to stop watching cooking videos before bed, I’m so ready for a late night snack 😂

[@alanarrez3656]

Dammit! That’s what I’m doing huh? 😂😂

[@firefox2462]

Same here breh ‘

[@rrrrrrrrr1774]

TELL ME ABOUT IT HAHAHAHAHAHAHAHAHAHAHA

[@arcie3716]

I should eat this after my dentist appointment

[@jaeie-vo5ur9fm6m]

우와........먹고 나서 고지혈증만 기다리면 되것네!!!

[@areuadreamer]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 😂

[@Bilious303]

I use about 1/3rd the amount of oil and it comes out great.

[@Alominus]

Seriously, that was so much oil and butter for a one-person meal...

[@bsboy773]

I thought the same thing lol, was probably delicious though! @@Alominus

[@JoinTheDarkSide1]

yep, no need for all that oil

[@chinesemominkorea]

이런 쉽고 맛있는 레시피는 항상 바쁜 사람들에게 복이에요. 뭔가 맛있는 걸 먹고 싶은데 시간이 부족한 사람들에게 정말 감사한 자료예요! 음식 공유해 주셔서 감사합니다!

[@gregnixon1296]

I am one of those people who do not have a lot of time for cooking. You are right: This is a meal that is quickly prepared.

[@김산성-j6j]

감바스 베이스에다가 계란풀은거군요 맛있음~~ 간단하고 ㅎ

[@user-su-kiN]

잘 보았어요. 언제 울 애 해줘야겠어요. 자주는 아니지만 틈틈히 잘 보고 있어요. 감사합니다!

[@라칸-m4f]

오옷 나중에 파스타면으로 해먹어야겠네요.맛있겠다😊

[@parkang1]

오 스파게티면도 갠찬것네유

[@scottyvanantwerp]

That looks delicious! Great vid! Just wish that the recipe wasn't 600 calories in just butter and oil alone.

[@MHarenArt]

Add a bit less.

[@scottyvanantwerp]

@@MHarenArt but...but...it wouldn't taste as good!!!!! :D

[@Tom05181961]

Just cut the oil & butter it in half, but keep a little of the hot water to add back in to replace the butter bit by bit.

[@faithcastillo9597]

Completely enchanted with your videos and your simple recipes. I'm trying this one over the weekend.

[@mouthofgabriel]

this was so good! i also added miso paste, sesame seeds, and instead of oyster sauce mixed worcestershire and soy sauce

[@nugsymalone1247]

Oo I've used those too, always fun to try dif ways

[@Svetlana__SPB]

Вы всё так аппетитно готовите! 👍Вроде простые продукты, а выглядит всё классно и вкусно! 🔥

[@ERBanmech]

Wow! A new way to cook ramen (at least for me), will definitely be trying this, looks delicious. Edit: made it, it’s really good. A great way to turn a lighter meal into something super substantial and flavorful. If any of you want to make alterations on this I have a few ideas. 1. Add 1/4tsp beef or chicken bullion to the garlic butter and incorporate. 2. If you want to add mixed veggies then add 1/2 cup before you start the noodles. May need to increase the sauce if you go this route. 3. When adding the olive oil to the pan add a splash (1/4tbs) of sesame oil as well, that is just enough to get that light sesame flavor without overpowering other flavors.

[@incanada83]

@ERBanmech, thanks for the tips. Sounds really good 🙂

[@MizzBee13]

I put green peas, green asparagus (cut up into little chunks) and a two slices cut up ham in it as well! So delicious!

[@ng_d_marc]

3 eggs 1 instant noodle portion a fuckload of oil and butter, I'm in!

[@rockyman691]

Your videos always make me smile...... and make me hungry! :) Thank you

[@cooking_haru]

THANK YOU! MERRY CHRISTMAS!!🎄

[@최근호-y5v]

그냥 짜파게티 먹어야겠네

[@TexasRose50]

My mind is spinning with all the different ways to use those noodles. I love trying new things. And I love it when I try something so different, and my husband asks….did you make this? I say yes I did. And then he says “this is really good!” Makes cooking so much more fun. Thanks again for your recipes. I just found your channel! Take care and be well.

[@달치즈-w2l]

직원식으로 많이 해먹던 녀석이네요 저는 라드로 해먹었는데 옛날생각 나네유

[@ofzsto5654]

라면먹는게 훨씬 맛있어 보이네요. 편하게 라면을 먹을 수 있게 해주셔서 감사합니다.

[@sunholim9721]

똑~같이 요리해서 가족들과 같이 먹어봤는데 넘나 느끼해요 ㅠㅠ

[@michaeldiogenesbest6127]

Virtually a Pasta Carbonara......

[@Mykim0855]

Your step-by-step instructions make cooking so much easier. This dish looks both delicious and beautiful. Can't wait to try it out this weekend!"

[@vanessamoses3942]

You have e the best videos...gosh I'm addicted not just with your recipes but the actual light hearted videos

[@angelaachann831]

the amount of oil tho...looking forward to healthier recipes

[@user-rh3oy2zc8v]

레시피 전체를 따라해서 먹는 거 너무 맛있었고, 특히 라면 치워놓고 스크램블 에그 만들어 섞는 방식은 다른 볶음라면 레시피에도 잘 써먹는 중이에요

[@highranka]

어마 비싸게 라면을 만들어 드시네요.... 라면은 그냥 스프 넣고 먹을래요 !!!

[@flashergoldpower15]

New way to cook ramen and that looks mighty good too!

[@Rambino_]

Just wanted to say thank you. I found your channel about 1.5 years ago on my other YT account. I remember because sadly my mother had passed. For some strange reason I took to YT to occupy my kind at the time. 1.5 years later and tour videos still bring me peace and remind to enjoy the little things like food. Many thanks and love from 🇨🇦🍻

[@MEXTguide_yoyo]

that does it, I know what I'm making for supper today lol. nice video

[@AlinaAlina-xy4om]

Привет из России) Обожаю ваши рецепты) ❤️

[@nvvAve]

계란파스타를 라면사리로도 할수 있다라는 레시피겠군요!

[@user-nutz1010]

매울것같은데ㅋㅋㅋ 마늘,쪽파,페퍼론치노 걍 한국인의 퓨전음식인듯

[@용나-z1h]

요리영상인데... 스톱모션 같이 아기자기한 느낌이 나서 계속 보게되네여 ㅋ

[@purpleantidote6120]

Since this is scrambled egg feat ramen, I can eat this for breakfast right?

[@gemmameidia8438]

Indonesia especially in java, has simillar recipe to this called bakmi jawa, minus the osyter sauce, hehe it has two variants, with soup (some places use chicken broth for the soup) and without soup (some places will put sweet soy sauce in it), but we use egg noodle and or clear noodle (mie bihun-usually made from corn), both taste great but I love the mie bihun with soup hehe

[@maplestory2723]

ya, plus i was gonna say the dish in the video is like mi goreng (fried instant noodles) in singapore, malaysia, indonesia, etc

[@adrenaline2002]

Looks incredibly salty. Salt into the eggs, more salt again into noodles, and oyster sauce as well?😳

[@DieKochmanns]

the trick from the catering industry to sell more drinks 😅

[@michaelg.294]

I was so entertained watching this video i totally forgot what was being cooked! SUBSCRIBED!

[@곽윤석-m5d]

중국에서 즐겨먹던 길거리 음식 차오미엔이네요

[@jky9012]

쿠킹하루님 영상 잘볼께요😊 Merry Christmas🎅🎁🎄💕😊 기온이 다시 올라가곤 있지만 아직 춥긴하네요🥶🥶 옷 따시게 입고 다니시고🧣🧤 따신 식사 드시면서🥄🥢🍚🥘 감기 조심하시고🤧🤒😷 건강 잘 챙기셔서 따시고 행복한 날 되시고😊🍀💕 굿잠되세요~😴💕

[@cooking_haru]

항상 따뜻한 댓글 감사합니다! 메리 크리스마스입니다!

[@jky9012]

@@cooking_haru 늘 맛있는 요리 영상 올려주셔서 감사히 잘 보고 있어요..👍 덕분에 조카들한테 맛난거 잘 만들어주는 고모가 되었습니다..😊 감사합니다..💕

[@박희선-j4s]

역시 식재료는 던지고 내 팽겨쳐야 한답니다. ㅋㅋㅋ 그래서 저도 집에서 파랑 양파 마늘은 막 던지고 그래요 ㅋㅋ

[@cr820]

Just made this, and it was lovely. A similar taste-profile to some European pasta-recipes but rendered distinct by the oyster-sauce and the texture of the noodles. My partner and I had a bowl each, and we thoroughly enjoyed it. Thank you very much.

[@DapurBiru]

Look delicious

[@daekeun3331]

쿠킹하루가 영상도 짧고 속도도 빨라서 대중교통에서 보면 진짜 짧다고 항상 느껴요! 그래서 영상 정주행ㅋㅋㅋ

[@patriciamurashige6879]

Where does Haru get those cute gadgets?? I especially love the salt shaker!!!

[@Lisa-pj9dk]

I wanna eat this so bad right now, but it’s 8 in the morning and we don’t have garlic and spring onions at home 😩 It looks soooooo good! Edit: so today i bought all the ingredients and tried it myself - it tastes even better than it looks! thanks for the great recipe!

[@shirakani]

Add 1 or 2 tsp dark soy sauce in addition to the oyster sauce instead of salt. Nicer 😊

[@nathrogers7]

So egg fried noodle.

[@PickleAllergy]

My gosh, you are hysterical! PLUS great recipes.

[@Flecha57]

There is no possible way I would have been able to pick up the noodles with a pair of chopsticks. Sometimes I have problems just draining them. 😆 I admire Master Haru abilities. Loved the recipe, easy and simple. ☺

[@beatricekadima6766]

🤣😂🤣😂🤣😂 Not sure what I enjoyed the most 🤣😂 the recipe or the sound and image effects 🤣😂🤣😂🤣😂 Looks delicious, I’ll definitely try making it. Thank you for sharing 💕🙋🏾‍♀️🇨🇩

[@gyong_e]

보면서 파스타면으로 해도 맛나겠다 생각했는데 다들 비슷하시군요ㅋㅋㅋ

[@yanabidiuk6761]

You'r videos are so comfy and lovely. Can you make one with "glass" noodles please?

[@Widderic]

That is A LOT of oil. I think I'll stick to soup ramen. I just drop in an egg and poach it when I add the noddles and I add some cajun seasoning to the bowl. I loved your video though.

[@jeanpierrejeapec904]

Je ne sais pas quel est le comique de service qui fournit les titres, mais c'est assurément un sacré rigolo ^^

[@debrastacy9185]

Howdy from Texas..USA...great video.. yummy noodles.. I have subscribed...🤣

[@jestergnome4717]

This recipe is delicious but I still crave a broth from time to time with my ramen. :D

[@김모닝-r3u]

오... 어떻게보면 간장계란면!? 해먹어볼게요^^ 감사합니다:)

[@tooniemama6959]

Looks delicious. I would leave out the oil. I love Ramen noodles--you can make so many dishes & quick & easy!

[@joohyungkim1389]

맛있겠네요... (국물에 밥을 말아먹으며)

[@craigdixon1243]

This looks so good. I love Ramen I have to try this also I love the jazz music 🎷 🎺 🎶

[@ptr8746]

사실상 계란 마늘 알리오 올리오 파스타 아닌가요?! 너무 맛잇겟다 근데

[@Hyoungje]

Why do I always like the way the salt is opened? 😅

[@johno1544]

Thank you I tried this recipe and it was so good. Only thing I changed was I used some garlic infused oil

[@銅鑼衛門-m3e]

おしゃれで楽しい料理動画をありがとうございます！ さっそくチャンネル登録しました。 辛ラーメンが大好きなので辛ラーメンで試してみます🥰

[@Nuri722]

This looks delicious 🤩 I cook ramen similarly to this, but main difference is I break the egg directly onto the ramen whilst it's cooking in the pan with the spring onion, garlic, butter and seasoning (after the water's been drained ofc) and stir it a lot. I add the oyster sauce when it's nearly done. Thank you for sharing your methods!

[@MrShazaamm]

So pleasing and comfortable to watch ❤ from southern USA 🇺🇸

[@Altreux]

Ive been cooking that during my lowest of low, i wasn't the best cook, but i needed a quick meal, and that was the one i had tried to cook, albeit different ingredients.

[@RobertPendell]

I've never asked before. Where did you get those salt and pepper shakers?

[@dr.OgataSerizawa]

Why not just ‘Where did you get those salt and pepper shakers?’ Why the ‘at’???

[@RobertPendell]

@@dr.OgataSerizawa Force of habit.

[@RobertPendell]

@@dr.OgataSerizawa Never replied and said. The 'at' is a force of habit in my grammar.

[@same5952]

There's no such thing as too much garlic! Thank you for the recipe.

[@sanjidaalamdisha4415]

That’s how we cook noodles at home in Bangladesh 🇧🇩 Yum yum 🤤

[@RurouniKalainGaming]

Going to give this a shot, thanks!

[@marcelasepulveda4930]

por favor chef !! voy a preparar ésta receta mañana mismo 😋 gracias por sorprenderme siempre con sus recetas y su humor..... hoy festejo Navidad así es que tengo todavía mi comida hecha....y aunque usted tal vez no festeje en ésta fecha espero que se llene de Bendiciones y buenos momentos y que Dios esté con usted Siempre...le mando un abrazo desde acá de Antofagasta en Chile 🇨🇱 😊 y Feliz Navidad 🎄🎆🎉🎉

[@cooking_haru]

¡Gracias! ¡Feliz Navidad!🎄

[@susanp.collins7834]

This looks like a great hiking/backpacking/camping recipe. A few mushrooms and a little ham perhaps? Sprinkled with a little grated cheese?

[@김민준-k7n1e]

기름천국이네..

[@kyrastuart1920]

This reminds me of a dish I saw on a Food Network channel many many years ago. I will try this. It looks delicious!

[@rarirurero4]

파스타면이 없을때하면 좋을 것 같은 레시피네요~~ 감사합니다 :)

[@gregnixon1296]

Even without having other noodles on hand, this is still a great dish.

[@julianice4219]

Так, где моя пачка рамена. Срочно нужно это приготовить! Спасибо за рецепт 😊

[@willrichtor]

If you'll add one dollop of oyster sauce and a around teaspoon of Sriracha(pr Sambal Oelek, Korean chili paste, or whatever kind of hot sauce you like) to the eggs when you beat them you'll get the tastiest scrambled eggs you've ever tried. It's much, MUCH tastier to add the oyster sauce to a dish before cooking than to use it as a simple condiment. The cooking brings out a complex sweet and savory quality that is mostly hidden by the saltiness of oyster sauce used right out of the bottle.

[@rehenuma.tarannum]

Well, in my Country (Bangladesh), we make noodles/ramen like this. it's really delicious.

[@jky9012]

따뜻한 주방님.. 2024년 🧧많이 받으시고 모든 영상 다 대박나시고 소망하시는 모든 일들 다 이루시는 한해 되시길 바라며 더 건강하시고 더 행복한 한해 되세요~😊 Happy New Year🌄🙏🤗💕🍀

[@astrodweeb2638]

You had me at dancing scallions. Now I'm hooked.

[@maruguzman8245]

Me encantan todas tus recetas Haru y la manera creativa en qué las presentas, te mando un saludo desde México y te deseo un año nuevo excelente.

[@santoliu777]

wow nice

[@scrane5500]

Looks great--love ramen Going to try this with some plant-based egg replacer as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks so much for sharing

[@TheRebbanator]

i made this all the time as a kid, but we use mi goreng insead and use the seasoning packets for the taste instead of salt

[@pastrana21]

looks delicious....but that is a lot of oil.

[@tonykim37]

대체로 신라면 후레이크랑 스프로 넣어도 되나요?

[@voldemor007]

I made something like this too but I usually also add canned sardine to it. Delicious.

[@carolinego8764]

this is a nice recipe and its delicious, thank you for sharing this recipe

[@DieKochmanns]

it's cheap and so quick to make. I also use recipes like this and try to show them to people 👩‍🍳 it's nice when people like something like that

[@lunar1593]

왠지 파스타 면으로 시도해 보고 싶다.

[@GothicElf68]

Not a bad recipe. I love eggs fried over easy with ramen, also.

[@ravent3016]

Looks tasty, but seem like too much oil in total. I will modify it when I make it. Thanks!

[@ryancantcode7773]

Where can I buy dancing onions?

[@WhyIsGhostInTheArena]

You made this look super simple but I know I'd mess it up😅

[@crazycatlady6396]

I made this when I was a poor college student years ago and called it fried noodle soup! Still delicious !