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Hello, everyone!
This video is a donut recipe tutorial.
Donuts have recently become popular again in Korea.
So, how about making high-quality donuts at home?
I've refined the dough recipe multiple times to create soft donuts for a long time.
Moreover, I've reduced the cumbersome fermentation process. As a result, the shapes come out beautifully, and the donuts are still fluffy, moist, soft, and satisfying on my own.
Now, give these donuts a try!
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Email: joconde.hur@gmail.com
Class: bit.ly/3ww7HS4
Blog: blog.naver.com/joconde_hur73
SNS: joconde_73
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♥︎ Ingredients
Bread flour 170g
All-purpose flour 42g
Instant dry yeast 5g
Sugar 33g
Salt 3g
Milk 77g
Condensed milk 45g
Egg 50g
Vanilla extract 4g
Butter 27g
♥︎ Tools
Rolling pin, cheesecloth, rubber band, 2.5cm diameter round cutter