밀크티 크레이프 케이크 만들기 : Milk Tea Crepe Cake Recipe : ミルクティークレープケーキ | Cooking tree

얼그레이 밀크티 향이 좋은 밀크티 크레이프 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
얼그레이 밀크티 향이 좋은 밀크티 크레이프 케이크를 만들었어요~
밀크티를 이용해 커스터드 크림을 만들고 크레이프 반죽에도 얼그레이 가루를 우유에 우려 넣어 풍미가 정말 좋아 맛있답니다~^^
밀크티 커스터드 크림을 듬뿍 넣었더니 크림이 쫀득하고 입에 착 감겨서 더 맛있었던 것 같아요~~
반 정도의 크레이프는 가운데 구멍을 내서 타피오카펄을 넣어 주었는데 함께 먹으니 쫀득함이 식감을 더해주네요~
겉면은 자연스럽게 무늬를 내주고 윗면에도 깔끔하게 장식해봤는데 밀크티와 잘 어울리는 느낌인 것 같아요~
타피오카 펄을 쫄깃하게 드시고 싶으시면 바로 드시는게 좋은데 저는 아이싱하기 전 냉장실에서 2시간 정도 굳혔더니 안쪽에 넣은 타피오카 펄은 조금 단단해져 있더라구요~
만들어 먹었던 크레이프 케이크 중에 이번에 만든 밀크티 크레이프가 제 입맛에는 제일 맛있었던 것 같아요~~
즐겁게 시청하세요~♬ Enjoy~
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▶재료
뜨거운 밀크티 400ml
얼그레이 가루 3g
달걀노른자 4개
설탕 30g
옥수수전분 30g
달걀 4개
설탕 50g
소금 조금
박력분 210g
뜨거운 우유 500ml
얼그레이 가루 5g
녹인 무염버터 70g
타피오카펄
휘핑한 생크림 300g (+설탕 30g)
▶레시피
1. 뜨거운 밀크티에 얼그레이 가루를 넣고 우린다.
2. 달걀노른자에 설탕을 넣고 섞고 옥수수 전분을 넣고 섞은 뒤 뜨거운 밀크티를 조금씩 부으며 섞는다.
3. 약불에 올려 저으며 걸쭉해질 때까지 가열한 뒤 다른 그릇에 옮겨 담고 랩을 덮어 실온에서 식히고 냉장실에서 차갑게 식힌다.
4. 달걀에 설탕, 소금을 넣고 섞고 박력분을 체 쳐 넣고 얼그레이 가루를 넣고 우린 우유 100ml를 넣고 섞는다.
5. 남은 우유를 모두 넣고 섞고 녹인 무염버터를 넣고 섞은 뒤 체에 걸러 냉장실에서 30분 정도 휴지 시킨다.
6. 약불에 팬을 올리고 식용유를 바른 뒤 반죽을 붓고 넓게 펴 기포가 올라오면 뒤집어 살짝 더 익히고 팬에서 내린다.
7. 반복해서 굽고 식히고 15cm 틀로 찍어낸 뒤 반 정도는 가운데를 원형틀로 찍어 낸다.
8. 설탕을 넣고 묽게 휘핑한 생크림에 커스터드 크림을 체에 내려 넣고 섞어 크림을 만든다.
9. 틀에 크레이프와 크림을 번갈아 반복해 쌓고 윗쪽에 가운데 구멍을 낸 크레이프도 반복해 쌓은 뒤 가운데 크림과 섞은 타피오카 펄을 넣고 냉장실에서 2시간 정도 굳힌다.
10. 틀을 제거하고 크림을 전체적으로 바르고 옆면에 자연스럽게 모양을 내고 윗면에는 몽블랑 깍지를 이용해 크림을 짜고 타피오카 펄을 올려 장식한다.
▶Ingredients
400ml Hot milk tea
3g Earl grey powder
4 Egg yolks
30g Sugar
30g Corn starch
4 Eggs
50g Sugar
a pinch of Salt
210g Cake flour
500ml Hot milk
5g Earl grey powder
70g Melted unsalted butter
Tapioca pearls
300g Whipped cream (+30g sugar)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
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*유리볼 : 루미낙 코스모스 유리볼
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
*가스버너 : 닥터 하우스(Dr.Hows)
*냄비 : 에바트리오(Eva Trio)

[@Cooking_tree]

얼그레이 밀크티 향이 좋은 밀크티 크레이프 케이크를 만들었어요~ 밀크티를 이용해 커스터드 크림을 만들고 크레이프 반죽에도 얼그레이 가루를 우유에 우려 넣어 풍미가 정말 좋아 맛있답니다~^^ 밀크티 커스터드 크림을 듬뿍 넣었더니 크림이 쫀득하고 입에 착 감겨서 더 맛있었던 것 같아요~~ 반 정도의 크레이프는 가운데 구멍을 내서 타피오카펄을 넣어 주었는데 함께 먹으니 쫀득함이 식감을 더해주네요~ 겉면은 자연스럽게 무늬를 내주고 윗면에도 깔끔하게 장식해봤는데 밀크티와 잘 어울리는 느낌인 것 같아요~ 타피오카 펄을 쫄깃하게 드시고 싶으시면 바로 드시는게 좋은데 저는 아이싱하기 전 냉장실에서 2시간 정도 굳혔더니 안쪽에 넣은 타피오카 펄은 조금 단단해져 있더라구요~ 만들어 먹었던 크레이프 케이크 중에 이번에 만든 밀크티 크레이프가 제 입맛에는 제일 맛있었던 것 같아요~~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking233_tree/ ▷블로그 : blog.naver.com/winterhaha

[@user-eq7yo9eo8g]

어떻게 이렇게 제 취향만 골라서 때리시는지.. 덕분에 발렌타인데이도 잘 보냈고 항상 감사합니다ㅎ...

[@soojinpark8638]

은색쟁반에서 케이크스탠드로 옮기실때 어떻게 옮기시나요? 그냥 틀째로 들어서 옮기시는지 스패츌라를 쓰신다던지 항상 궁금햇거든요 ㅎㅎ

[@meganslonesings]

This is dangerously delicious! God bless you and thank you for sharing.

[@user-vq7kh6uc5w]

@@soojinpark8638 긴 스페츌라 두개로 옮기시더라구요 전에 동화속 딸기생크림케이크 만드신거 영상에 나오는 것 봤어요^^

[@embergordon]

♡Hello! I just wanted to stop by the comment section to say how beautiful your creations are!! What you make is amazing!! You always have so many new ideas for new vids! Overall, you are so incredibly talented and i love what you do!!♡

[@forget3817]

Here are a few tips on making this milk tea crepe cake, not covered in the video or instructions. The Cooking Tree videos are wonderfully calming but they don't tell you what size pans they're using to cook with. My cake turned out delicious but I was expecting a taller cake, with more crepe layers. 1. Double the batter to make sure you can make enough crepes for a cake as tall as what's in the video. 2. If you don't double the batter, make sure you fry the crepes in a pan no larger than 8" in diameter. (It's safer to make more batter.) 3. If you want a stronger milk tea flavor in the cream, don't add Earl Grey. 4. It's not clear what "Earl Grey powder" is. There's no such thing in the U.S. except what's used to make boba tea. I'd rather use real Earl Grey leaves. Steep the leaves in the hot milk, and make sure to strain the leaves out before you mix the milk into the rest of the crepe batter. 5. Instead of mixing the crepe batter by hand, use a blender. It'll dissolve the flour and emulsify the butter better. After blending, let the batter sit in the fridge for a couple of hours to let any air (bubbles) escape.

[@moraelity]

Greg T I thought they did tell you the pan size

[@Temaile]

You can just put some loose Earl Grey tea leaves in a pestal and mortar and grind them to make powder.

[@not-in-use-xyz2938]

Temaile that releases a bitter flavor- that’s why you don’t squeeze a tea bag when steeping tea

[@milktea2021]

How long the batter should be in the blender?

[@milomoggie]

@@milktea2021 until it "solidifies "

[@unglue7835]

Turning a drink into a cake? wish i knew what it tastes like. we love our talented baker. 😔❤️

[@aveaillium8754]

Earl Grey is such a complex flavour it tastes really good in cakes, crepes even in stock!!!

[@anyakencana8632]

Hi, im from indonesia and one of the cafe here sell thai tea mille crepes with some thai tea sauce. and guess what? It taste absolutely amazing!!! Gonna try this recipe and i hope the taste is quite similar

[@yukinhung1077]

Its actually became a popular dessert in Southeast Asia and China last year :v you could look for milktea cake videos on youtube, normally the cream is much more liquid and it will drip itself on the cake, create a lovely lava effect :))))

[@Aideen]

Hey Hey Bakers*

[@kaylyndelaney9620]

Your videos are so calming to me, I watch them before bed. Thank you. Goodnight everyone, sweet dreams.

[@maya2295]

i thought i might be the only one who s watching for THAT reason ...

[@AutumnRiver23]

before bed means you won't be eating anymore...brave shit

[@hungrynow55]

@@AutumnRiver23 eat more of the sweets in your dream :) really a sweet dream

[@nevaehsandoval6555]

Hehe same here girl I do it too!

[@hankenjoyer]

Glad im not the only one lol

[@TEN-yy2wx]

That looks soooo good. I love milk tea, tapioca pearls, and crepes. I can’t imagine how good that would taste....

[@NothankyouImgood310]

Me, a lactose intolerant, knowing this would kill me: I'd chance it.

[@uko5498]

Raelyn Collins same

[@jems3732]

same, i'd serve a long time in the bathroom.

[@MinhNguyen-bv1pj]

There’s lactaid supplement you can take in order to avoid bathroom trips 😀

[@updownstate]

@@MinhNguyen-bv1pj And it works very well for me.

[@zahiraaaaaaaa]

Lmao my whole family is lactose and I made a crepe cake for my birthday 😬

[@sophielaw9724]

one very helpful tip to anyone who wants to make this - when you are cooking the crepes, have a bowl of ice water next to you and then right before you flip it, dip your fingers in the water until you can’t feel them no more, dry your finger off and then use your fingers to flip the crepe. I learned this the hard way

[@user-ur4jg3mr6f]

Hey guys,I cooked this yesterday.Well...That was really tasty.The flavor of earl great tea is awesome 👏🏻

[@milktea2021]

Is the cake too small?

[@user-ur4jg3mr6f]

ana pudding32 no it’s not.Well it was enough for 6 people 。

[@cam-es8qx]

*looks at expired milk in the fridge.* I don’t know... the recipe doesn’t say “unexpired milk”

[@murasakirin8998]

Sounds like a bad idea, but you do you.

[@user-ed2gk6kq9w]

yeetingboy weird flex but ok

[@Ketutar]

Expiration date doesn't say the milk is undrinkable after the date. Taste it. If it tastes like milk, it is totally fine. If it tastes a little sour, it can be used in crepes. Just add a little baking soda, like a teaspoon to 1 liter milk.

[@murasakirin8998]

@@Ketutar huh 🤔never knew that was a thing. Good to know, thanks for the little tidbit.

[@cam-es8qx]

oh and btw this comment was a joke lmao

[@cylind3r]

looks totally amazing! here's the tip: if you add a little bit of a cooking oil in the dough then the crepes will not stick to the pan and they'll feel less oily :3 love your videos, i'm planning to try some of your recepies in the future

[@mersadie4467]

I love watching these late at night cause they are so relaxing and put me to sleep :)

[@suidsfghf3113]

when you pour the batter in the pan, so satisfying 😍

[@xXSweetAngelKatXx]

When I'm stressed out or anxious from school/life, I watch these to calm me down. Everything looks so delicious! My boyfriend and I are going to try one of the recipes one day! Where is the eating 목소리 though? ㅠㅠ It completes the video. I get so disappointed if i don't hear it at the end haha. Keep up the good work!

[@user-ln1ij7kg4s]

밀크티 크림이라니 케익을 넘어서 너무 제 취향 ㅎㅎㅎㅎ

[@myung_7]

헐.. 이 시간에 영상이라니.. 오늘은 크레이프 군요! 밀크티 크레이프라니 정말 맛있겠어요❣ 밀크티 좋아하는 편인데 어떤 맛일지 궁금하네요💗😄

[@chiler2412]

I made this for my friends' birthday! Unfortunately I overmixed the batter and the texture came out chewy :( but the taste was really nice!! The fragrance of the Earl Grey tea is nice and the cream is also not too sweet! Thanks for the recipe ❣️❣️

[@worm_slop]

A great way to get all the lumps without over mixing is to make it in a blender! Or just forget about the lumps and once it's mostly mixed pour it through a sieve to strain them out

[@amazingphantrashnumberone5583]

Listen, I just want to know what that bird and that bear are doing

[@lala-kc3br]

What bird and bear

[@smellskindafruitytome4394]

I just noticed that 😂

[@elkajarman7303]

That's Kiiroitori and Korillakkuma from the Rilakkuma series. Quite possibly hugging but it does look suspicious.

[@yourmomisalovelywoman2467]

AmazingPhantrash Numberone Their getting there portion. Leave them alone, don’t have to call em’ out like that.

[@dinonuggies5551]

The chick is just giving him a piggy back ride :)

[@martinama8914]

I remember seeing this in a local bakery, (one similar in idea, lava cake, crepe,) but yours look much better. Plus I had always wondered how they made it. Thank you so much for being one of the best and my favorite youtuber!

[@GPoole05]

That bear figurine is cute. Kind of looks like he's having his way with the chick, though..

[@jacquelynvo9908]

OMFG LMAOOO

[@ifellintotoilet3522]

Poor chick

[@sheparkitrighthere]

Thought i was the only one thinking bout it & be like no that not appropriate for this kinda vid hahaha

[@user-es4bz5pn3h]

쿠킹트리님이 만드시는음식들은 다 '정성'이에요 😭😭💕💕

[@crmsee9288]

I always questioning my self everytime i watched her videos, and me like: "How is she making such a perfect desserts?!"

[@zynthio]

aesthetic as always, and I'm sure very delicious. I think crepe cakes have a much better texture and and overall structure if you do thinner layers of cream between crepes. There are some really thick cream layers here, which is fine, but you can see how the crepes look uneven after cutting into the cake because theres so much cream between layers

[@yoonjihye8066]

ㅋㅋㅋㅋㅋ뭐든지 항상 조심조심 하셨는데 크레이프 한장씩 팍팍 던질때마다 너무웃겨욬ㅋㅋㅋ 터프..

[@user-vq7kh6uc5w]

맞아요 그런데 저도 크레이프 해보면 그렇게 되더라구요~촥촥 팍팍^^

[@gipseebustelo8271]

Am i the only who thinks the little figurines she always has in her videos are cute af!!😁❤💯

[@candacerivera4758]

I am on a diet, and haven't had sugar in 3 weeks. Yet here I am, tormenting myself with this decadence.

[@hannahwyatt4830]

😂😂😂

[@smellskindafruitytome4394]

Same honey

[@monacomehome112]

Joons Sugakookie our profiles’ give off the same energy 👀

[@wifisamust4916]

I do that all the time when im fasting

[@wifisamust4916]

Don't worry though you'll stop craving sugar one day

[@Skswords825]

well i just realized i want this as a wedding cake, birthday cake, thanksgiving dessert.... or like, everything

[@jiniecho9014]

케이크만 잘 만드나 했는데 케이크를 잘 자르기까지 하시네요 ㅠ 레알 금손이십니다!!

[@mandu-joa]

진짜 선생니뮤ㅠㅠㅠㅠㅠㅠ 밀크티에 타피오카라니ㅠㅠㅠㅠㅠ 감동이에요ㅠㅠㅠ 진짜 맛있겠다 항상 잘보고있습니다!!

[@Cooking_tree]

좋게 봐주셔서 감사합니다~♡

[@inky006]

I made some espresso custard and it's sitting in the fridge, but I'm making crepes first thing in the morning and adding that to them!

[@user-pr6pj2sb7u]

11:05 평평하게 펴는거 쾌감쩔🤭

[@user-kx7dl9mu6m]

역이 우리 쿠킹트리님 크레이프 만들어서 먹었는데요. 이렇게 해서 만들어 먹어봐야 겠네요. 얼그레이향이 지금 코끝에서 풍기는 느낌입니다. 감사합니다.영상 잘 보고 갑니다.

[@-Panna-]

*Really* don't like when you take a chunk out of the whole cake, but I still love watching these. So aesthetically pleasing. ❤

[@Ofski100]

Awesome cake looks very tasty and creative, also the Korilakuma and kiroitori little figure is so cute!

[@tetrabaenasocialis834]

크레이프는 진짜 노가다의 산물인데 ㅋㅋㅋㅋㅋㅋㅋㅋ

[@wolsonnetable438]

밀크티를 이용한 커스타드 크림이라니...! 너무 맛있을것 같아요ㅠㅠㅠㅠㅠ

[@abu135790]

완전 취향저격이에요...... 엄청맛있을거같아요......... 전부터 생각했지만 쿠킹트리님은 아이디어뱅크... 진짜루... 옆에 모양낸것도 그렇고... 가운데 비워서 펄 넣은것도 그렇고... 위에 꾸미고 슈가파우더까지......완벽해요

[@Cooking_tree]

좋게 봐주셔서 감사합니다~♡

[@user-un4pt8lu9y]

근데 세삼 케이크 만드는 데 시간도 오래 걸리고 손도 많이 가네요 정성이다 진짜 저는 쿠킹트리가 만든 케이크 먹어보는게 제 소원 중 하나예요ㅠㅠ 케이크 모양도 항상 너무 예쁘고 너무 맛있어보여!!!

[@garfield7655]

nobody: not a soul: no person ever: me: THE ICING ON TOP LOOKS LIKE A RING OF SPAGHETTI AND MEATBALLS

[@Wania-qw6yo]

🤦‍♀️😂😂

[@gipseebustelo8271]

LOL!!!!

[@Miamama18]

garfield holy shit you’re right

[@Maryam-nh8sj]

I'd break my keto right now, if I could eat this. Ugh It looks so good, and I freaking love milk tea!

[@bonitoflakessss]

Coincidence? I'm drinking bubble tea now!!°•°🤩💖💖

[@XurAziX]

Probably why you clicked on this vid.

[@NinisCooking]

Ohhhh it looks wonderful 😍 You really are gifted...

[@Cooking_tree]

Thank you for nicely look at my cake~😊

[@NinisCooking]

@@Cooking_tree No, thank YOU for sharing your amazing recipes! 😌🙏

[@classic3316]

If I ever make this cake, I’m gonna sell it for $10,000. Kudos to the baker for this masterpiece.

[@robiahmohamad1615]

Thank you so much for sharing the recipe and it look amazing...

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@MellowsMeadow]

Oh you like milk tea? Oh but you also like crepe cakes? Just merge it together and *BOOM* You get something that tastes like heaven, made by an angel

[@ThubelihleL]

this is AMAZING, thanks

[@angelinaa.7956]

If you guys want to make this; first ingredient you’ll need is patience.

[@Errat]

many thanks. very unusual taste of the cake. my children are excited. cooking for the fourth time

[@hello2810]

Who contributed the Vietnamese subtitle with such a cute and humorous tone?

[@yangskitchen106]

한장한장 정성이 가득가득~ 밀크티가 들어가서 향긋하고 너무 맛있을것 같아요. 항상 느끼는거지만 아이디어 정말 좋은것 같아요.

[@eaglehawk3536]

Your baking reminds me of the lady from food network who would use already made shelf products to make cooking easier. You don't make any of the flavoring yourself? I see it through out your videos. For example in your Peach Cake you used canned peach, and in this one you use cheap milk tea bottle. Thats pretty cool. Cant wait to try these.

[@user-ib5wz1ox6t]

아무리 비싸도 이거는 꼭 먹어보고싶다ㅠㅜ밀크디 정말 좋아하는대ㅜㅠㅜㅠㅠ

[@user-ux6yq6mg6s]

케이크 디자인 너무 감각적이고 이뻐요 색이

[@user-fe4nm2jh5v]

쿠킹트리님 ㅠㅠㅠㅠㅠ 건포도인줄알고 손절할뻔 했잖아요 ㅠㅠㅠㅠㅠㅠㅠㅠㅠ 역시 가방끈.... 펄 올리실줄이야...💖

[@cocopoco2006]

Wow!!! 진짜 맛있어 보입니다... 역시 행복한 시청 됐어요~~🥰🥰🥰🥰🥰

[@LH-ek4hy]

You are an artist! Thank you ❤️

[@Cooking_tree]

Thank you~😊

[@LunaP1]

This is both satisfying and delicious to watch.

[@user-uf5og3uy6l]

크레이프에 펄이라니... 창의력 갑!이시네요 👍👍

[@soulmusic2000]

I absolutly love this channel i love baking so this is like a plus.....watching your videos is so satisfiying and relaxing i love them.......im subscribing now...😢😲😋

[@r-y-n-n]

Thanks for this recipe, I really love crepe cakes, maybe one day a vanilla crepe cake? Let’s see, anyways thank you! ❤️

[@iyah8272]

those fire on the stove are so amazing i dont know why but im amaze with it

[@mimirudollfie5439]

Definitely going to make this. 😍 I love boba milk tea and so does my husband. 😍 I will need to try this as a surprise for him somehow. 😅

[@user-ff9xy9hs5p]

와~ 정말 예술이에요. 케잌 달인이십니다~^^♡

[@meghansfoot5197]

this is one of the greatest creations ...

[@sakilala3046]

ミルクティー大好き〜💕

[@duritable]

대박 ㅠㅠ 쿠킹트리님은 조합 천재이신 것 같아요 ㅎㅎ

[@6.soooo-chuuuuu.9]

밀크티 크레이프 케이크라니...ㅠㅠㅠㅠ 밀크티도 좋아하고 케이크도 좋아하는데...ㅋㅋㅋ 맛있겠다ㅜㅜ

[@arakim9226]

i love milk tea and now...i really wanna do this

[@pokomustudios]

Wow I want to try making this but a thai tea version :0 I think I would use sago pearls instead of boba because it shouldn't get hard when refrigerated (at least the black sago pearls I have seen so far; I refridgerated Taho which has black sago pearls in it and the pearls did not harded so I think it will be fine) Thanks for the recipe! :)

[@user-bo3vw2ws2e]

밀크티만 먹어도 존맛임 먹어보고 싶다

[@Sun.Gemini]

I am in love with your baking videos 😍😍

[@leehamssy]

만들어봤는데 떡져서 반죽 두번이나 버렸네요ㅠㅠ 팬의 문제같았어요. 버터를 팬에 많이 두른뒤 튀기듯이 한장 부쳐보니 팬에 코팅이 돼서 그 다음부터는 떡지지 않더라고요.. 크림은 저에게는 좀 달아서 설탕 양 줄이는게 더 나을것 같았네요.. 크림이 진짜 맛있었어요!

[@user-kz5kt9wj1c]

진짜감사해요ㅜㅜ 저도 만들다가 떡져서 버리고 댓글 찾아봤는데 이방법대로 하니까 됐어요!ㅜㅜ 감사합미당,,,,

[@user-vv2tu2lz5v]

우오아 오늘도 맛있어보여요ㅠㅠㅠㅜ진짜 먹고싶어요

[@etaniko7857]

Looks delicious!!! 👍well done..!!👌🙋‍♀️

[@Cooking_tree]

Thank you~😊

[@kaydinsamples6372]

Yum🍒very good recipe. Most definitely will try soon.🐻

[@Minionbab]

레시피 대로 만들어봤어요 펄 빼고 생각했던 케잌 맛이에요 😍 그런데 반죽이 좀 떡진다 하나 사이에 크림을 적게 넣어서 그런거 같기도 하고 ,, 버터가 많이 들어갔나도 싶어요 ,, 저도 더 연습해서 쿠킹트리님처럼 예쁜 케잌 다시 도전해보랴구요 ^^! 좋은 에시피 감사합니다

[@rogue72able]

I like how delicate you are with everything, makes me sleepy lol

[@BoBoCooking]

this is why I love Cooking tree

[@user-fn6ss4ej4v]

1등이네욯ㅎㅎ 왠지 기분 좋다!! 하지만 케이크를 보는게 기분 좋담ㅎㅎ

[@marcel5115]

so yet again, this appeared on my recomendation page...and yet again, I am here watching it ;P i love this video so much lol

[@lamyaandadam]

A flawless crepe cake and here iam totally incapable of making a single unburnt crepe! I have serious crepe issues!

[@htlee4207]

I'm crazy! This Milk Tea Crepe Cake looks delicious! I'd like to have one. I don't think I can learn it. Hahahaaaaa. I enjoyed watching your video. I'm gonna go see your other videos.

[@user-zr2ox6wm8d]

나를 위로해주는 케이크 😊

[@JH-sv4ku]

이건 진짜 맛있을 것 같음… 먹어 보고 싶음…

[@parksoojin5434]

Yum yum yumie!

[@VanillaCaramel]

우왓 보바 장식까지 넘나 예쁘고 고급스러워요!!! 이쿠 넘나 먹고 싶네요 지금 당장 🤤

[@ddabongkinggggg]

보바랑 펄이랑 다른건데.. 영상을 제대로 안 보시네

[@hearthstia]

I wish they'd link to what pots and pans they're using cause they're so pretty

[@phoenixburnedout4705]

it's so....perfectly imperfect

[@hankenjoyer]

I think im starting to smell it through my screen

[@celinacooking]

와 진짜 케이크 장인이십니다

[@iu445]

우오아...진짜 요즘에 힐링으로 보는채널

[@iu445]

당신은 답글을 달려거나 답글을볼려고 이 답글을 보았겠지?? 그러니까 아무것도안해도됨

[@rongshao7720]

I love this cake.. My only concern is how to keep the pearls still chewy after put thr cake in the fridge.. The home cooked Pearl always get hard after leave in thr fridge 😔.. Do you have any tips ^^

[@jungrae6308]

Home cooked pearl will keep chewy even in fridge if u keep it in sugar water , but im not really sure what it will happen if put it in the cake then fridge

[@rongshao7720]

@@jungrae6308 thank you very much.. It's an good idea, however I think I could be hard for the pearls inside the cake... I might just change ge slightly and put pearls on top before eating I stead =)

[@lanhod]

I hope someday youtube develop a technology that can give out smell to viewers

[@Florinepn]

A work of art 😍

[@user-it1rz7zz6o]

오 제가 얼마전에 마셨던거랑 같은 밀크티에요ㅎㅎ 크레이프 정말 많이 만드셨는데 그 중 제일이면 굉장하네요 확실히 보다 부드럽고 맛도 잘어울릴것 같아요~

[@thatrezchick7873]

Once you learn to make a basic crape it becomes so easy. The batter needs to be a good liquid like consistency and you need a good nonstick pan.

[@snsdismyqueen]

thanks youtube for recommending me this while i was drinking milk tea 😋

[@liketanyanot]

Me too!

[@lizytorres1612]

Soy fan de tus postres. Que rico !saludos desde México.

[@RemButQuieter]

I'm doing this for my mom's birthday c:

[@daveincognito]

I've watched a few of your videos, but this is all well beyond my skill level.

[@user-zh5zv3xr5y]

요거 아이디어 짱이다ㅜㅜ 맛있겠드!!!

[@brettelliott4116]

Your channel always makes me hungry