시나몬롤 만들기 : Cinnamon Roll Recipe | Cooking tree

돌돌말린 모양이 귀여운 시나몬 롤빵을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
돌돌말린 모양이 귀여운 시나몬 롤빵을 만들었어요~
윗면은 살짝 바삭하고 돌돌 말린 속은 설탕이 녹아 촉촉하고 쫄깃한 식감도 나서 정말 맛있더라구요~
일반적으로는 발효한 반죽에 버터를 먼저 바르고 시나몬과 설탕을 섞은 것을 뿌리는데 가루가 많이 옆으로 흩어질 수 있어
버터에 설탕과 시나몬 파우더를 섞어 잼 처럼 발랐는데 훨씬 깔끔하게 작업할 수 있어 좋더라구요~
저는 깨끗한 실을 이용해 반죽을 분할 했는데 칼로 자르는 것 보다 깔끔한 모양을 낼 수 있어 좋답니다~
구운 빵에 글레이즈나 크림치즈 프로스팅을 발라 많이 먹는데 저는 크림치즈 프로스팅을 곁들여 봤어요~
틀에 반죽을 팬닝할 때 간격이 너무 좁거나 반죽이 두꺼우면 구웠을 때 가운데 부분이 많이 튀어나올 수 있답니다~
손으로 돌돌 풀어가며 먹으니 재미있는 것 같아요~^^
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 22cm
▶재료
따뜻한 우유 130g
드라이 이스트 4g
강력분 300g
설탕 20g
소금 5g
달걀 1개
녹인 무염버터 45g
무염버터 50g
갈색설탕 70g
시나몬 파우더 4g
크림치즈 프로스팅 (크림치즈 100g + 슈가파우더 20g + 바닐라익스트랙 3g + 레몬즙 5g + 우유 20g)
▶레시피
1. 따뜻한 우유에 드라이 이스트를 넣고 섞는다.
2. 제빵기에 강력분, 설탕, 소금, 달걀, 녹인 무염버터 우유 혼합물을 넣고 매끄러워질 때까지 20분 정도 반죽한다.
3. 모양을 동그랗게 만들어 볼에 넣고 랩을 씌운 뒤 50도 정도의 뜨거운 물이 담긴 볼에 반죽이 담긴 볼을 올려 약 40분 정도 발효 한다.
4. 발효된 반죽의 가스를 빼고 약 40cm x 35cm 정도로 넓게 밀어 편 뒤 무염버터, 갈색설탕, 시나몬 파우더를 섞어 반죽에 바른다.
5. 끝에 부터 돌돌말고 실을 이용해 약 3cm 정도로 12개로 자른다.
6. 버터를 바른 오븐 팬에 팬닝하고 랩을 덮어 2배로 부풀 떄까지 약 40~50분 정도 발효한다.
7. 180도 예열한 오븐에서 20분 정도 굽는다.
▶Ingredients
130g Warm milk
4g Dry yeast
300g Bread flour
20g Sugar
5g Salt
1 Egg
45g Melted unsalted butter
50g Unsalted butter
70g Brown sugar
4g Cinnamon powder
Cream cheese Frosting (100g Cream cheese + 20g Powdered sugar + 3g Vanilla extract + 5g Lemon juice + 20g Milk)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#시나몬롤 #빵

[@yourstruly_kale]

I seriously keep thinking that she puts the bread ingredients in a washing machine ._.

[@nadox5259]

Underrated comment

[@wafflesmatzo]

Me too

[@Glitch-rs5jn]

Ahh yes washing machine✨

[@sunnieshi]

seriously?

[@yourstruly_kale]

yup the great washing machine

[@amarabeatrice6693]

I always listen to your videos when I'm studying. And when I'm not, I get to enjoy the visuals. Great job, as usual!

[@kerrytakashi12]

Beautiful! I never would have thought to use plain dental floss to cut the roll.

[@aniazaletanska4060]

The experience of watching this is fantastic!

[@lilisoppo714]

amazing utensil, where must I can buy ?

[@vely7525]

Esto es tan satisfactorio

[@nabwiresumaya6445]

Is the water used in termination hot or, and is it rill necessary

[@cpark9609]

Can you just mix the ingredients instead of using that machine?

[@sahmiayav3208]

Yes, it took me less than 10 minutes to mix it with a spatula and then my hands after c:

[@cpark9609]

@@sahmiayav3208 ty :)

[@opring9850]

혹시 갈색설탕 대신 흑설탕도 가능할까요..?

[@Cooking_tree]

사용은 가능하지만 흑설탕은 향과 맛이 더 진할 것 같아요~

[@elenichvtz]

I made them last week and they were perfect! The taste of butter in the batter is amazing and the filling is not overwhelming. Maybe next time I will add a little bit more cinammon but the sugar and butter are just right. I made them in a 20cm pan and it worked fine. Also I hand-kneeded because I don't have a machine. I used a flat wooden spoon (if that makes sense) and after about 10-15 minutes it was smooth and soft like the one in the video. Another perfect recipe from Cooking tree!

[@SenoSucc]

THIS IS SO GOOD I CANT BELIEVE IT 😫 Finished baking them like 20 minutes ago and now im in my own little heaven! They are not too sweet, just the right amount AND HELLA SOFT INSIDE! Its like im eating a little crispy cloud. Definitely gonna bake them again, its so easy yet so tasty! Thank you for the recipe 💌

[@marimood]

what can i use instead of a bread machine?

[@Elleana972]

​@@marimood hands

[@Piercetheavery]

@@marimood your hands.. a kitchen aid with the kneading attachment if you have a lot of money

[@OrigamiWaterfalls]

Guys a cake mixer 😂

[@ashleyambrose3160]

Christmas's coming around folks, best save this to the list

[@Amix_a3x]

Yesh

[@emaanahmed9448]

@@ENIGMAKITCHEN don’t self promote

[@emaanahmed9448]

@@ENIGMAKITCHEN u also don’t have any content at all, just want attention

[@n3squ1k666]

already saved it

[@bobbysaija]

I can't stand the cuteness of the little figurines always watching in every video :) I bought some cat figurines so I could have my own cute audience when I cook.

[@cheesyncrackers9670]

what are the names of the figurines? theyre so cute i really wanna buy one :D

[@kadzzo6891]

CheesyNCrackers i think you can search it on aliexpress or amazon

[@Nails_By_Kimberlee]

Lol, maybe I'll try that with my little fox salt & pepper shakers

[@mollymay4846]

CheesyNCrackers they’re called Sylvanian Families!! ♥️♥️♥️

[@vulcanswork]

You are so right, looks as if they check if everything is done right, so cute and funny.

[@nocturnerequiem4756]

So the rolls have this golden crunchy texture because of the egg? (・o・)

[@spacebow7403]

Eggs are mostly the reason for the shiny and golden outside of pastries^^

[@theultimatelifeform4121]

Yes, that's Acctually the reason why most pastries are "golden and crunchy"

[@joetheavacado5244]

ay corpse fan

[@u235u235u235]

she overbaked it. she's a noob at making these.

[@mylanyoung]

As a dental student, it is interesting but satisfying to see her cut the rolls with floss. 😂

[@nicolem.7925]

Oh i know right! Looks like it cuts better than a knife lol

[@novaexx6587]

Hello fellow colleague! And I agree 😂😂

[@claryfray4434]

A dental student here as well, and yeah now I see floss has other uses as well 😂

[@aann_abelle693]

Eloise Paterson it is floss people usually use it for cinnamon rolls! it cuts clean and doesn’t flatten the roll

[@susannacrippa3287]

@Eloise Paterson it is dental floss...I use it for cinnamon rolls cut

[@noeleendonagher]

I love the idea of speeding the rising of the dough by putting in a larger bowl of warm water. I would normally let it rise on top of the cooker with the oven on, but that seemed always so wasteful. Thank you for the new method.

[@8Joya8]

Yeah! I am going to try it the next time I bake, want to see If it actually works.

[@foodman3833]

Am I the only one waiting for the video? The only way to eat.

[@urlocalpunk9495]

you can just put it in the sink too and fill that up with warm water. that's what we've always done. the larger bowl isn't necessary :D

[@urlocalpunk9495]

@@8Joya8 it does work. i don't know how people aren't familiar with this technique. i've been taught to do it like that from the start. that might be because i'm finnish though, i guess it's kind of a thing here.

[@melody383838]

i let mine rise in the cold oven i just turn the light on

[@imiraki.i9327]

I used all purpose flour instead of the bread flour and it still turned out amazingly! Fluffy and not too sweet just perfect!👌🏻 Thank you so much for the recipe!! 😊💕 definitely gonna make more for my friends next time!

[@marialuisagonzalez3980]

These videos are my go to when I feel stressed. The ASMR style sounds and the adorable little animals watching her cook just melt the stress away ❤️

[@karlbajaba8440]

I get so excited whenever they post something it’s sooooo relaxing even if we’re never making the recipe hahahah

[@ariel3725]

That bread kneading looked satisfying.

[@foodman3833]

It seems to me that the group is just commenting like crazy .. Please, please, please stop and watch from the beginning ..😁😁❤️❤️❤️

[@bakingdream2585]

These are so perfect! You make it seem so easy to roll the perfect cinnamon roll, when in fact it is NOT easy 😭. Such a perfect fall morning treat. Amazing content as always ❤️😊

[@glamam3914]

Ice them when they’re still slightly warm so the icing gets a little melty, that’s when they’re the best

[@Nails_By_Kimberlee]

Was thinking that same thing

[@BellaCW]

There shouldn't be any icing at all! It hurts seeing Americans ruining our beautiful cinnamon rolls with that disgusting icing that looks like the roll is covered in sperm or something. 😫

[@user-op2zc6hj5d]

@@BellaCW 👁👄👁 wut

[@KSUTAU]

@@user-op2zc6hj5d she's right 😔😔😔 looking like a gosh darn "runkbulle", just put some pearl sugar on it like the rest of us

[@BagelBites246]

@@BellaCW You must have a really dirty mind if thats what you think of when you see icing.

[@jennie6867]

손반죽으로 하면 순서랑 반죽할 시간이 어떻게되나요?

[@수지는못말려-j1m]

좀 뜬금없지만 스윗더미 라는 분 채널가시면 똑같은 시나몬롤 레시피에 손반죽으로 하시는 영상이 있더라구요! 저도 이리저리 찾아보다가 찾게됬네요!

[@빵식이-j9l]

좀 뜬금없지만 손반죽은 치대는사람의 힘에따라서 시간이 틀려지겠죠오? 순서는 같습니다

[@helenhaii]

This looks so delicious and pillowy! Too bad I’m too lazy to make this 😂

[@theultimatelifeform4121]

I don't have the ingredients...

[@keian6280]

It's pretty easy actually, I made good ones wih a tiktok recipe XD

[@theultimatelifeform4121]

@@keian6280 I also don't have Tik Tok.

[@Sakura-hs2tn]

Really good recipe, easy to follow instructions and very cute video. My cinnamon rools are resting now, can't wait to bake them ( ◜‿◝ )♡ Edit: hey...im here again doing It a second time because the first they turned out delicious.

[@Luna.311]

I legit thought she put her mixture in a deep fryer and was so confused, but when it started spinning my life flashed before my eyes

[@astraphel1896]

Mmm cinnamon rolls. This is why autumn food is the best

[@winterhazlewood2468]

i literally eat cinnamon rolls any time of the year

[@astraphel1896]

@@winterhazlewood2468 Oh same here. I even eat them in summer. But I guess in my mind they are still more a cold season delicacy!

[@theultimatelifeform4121]

@@astraphel1896 Where I live it's hot all year

[@idek4376]

for all of those who hate gram measurements and want the recipe written in english i gotchu... Ingredients For dough: ½ cup warm milk 1 1/2 tsp dry yeast 2 and a little

[@hoanglinh8973]

For holy gosh i'm early! the cinnamon rolls looks amazing btw, i'll finish watching it in a few mins 😳👍

[@woomyboi5858]

cool profile picture!!

[@nizvram]

We have the same profile pic :,’)

[@JoysKusina]

Cinnamon rolls are my favourite. I love the aroma and taste of this bread

[@sinnosroom4798]

Como cuando su brown sugar sigue siendo más blanco que el que tenemos en Latinoamérica ;_;

[@georgiosparaskeva3295]

You are amazing, thanks for uploading, now i know what i will have on my '' cheating days'' ! :-)

[@alena6484]

Those are the most perfect cinnamon roles I’ve ever seen 🥺

[@lovelysalmon]

반죽을 하나씩 떼어내는 재미가 있네용 시나몬 처돌이는 오늘두 행복해요😘

[@hannah_cake]

발효반죽 위에 버터와 시나몬가루를 잼 처럼 발라주는 아이디어는 꿀팁인데요? ^^ 저도 해봐야겠어요

[@elianrestrepogarcia934]

Si señor, tiene mucha razón.

[@Moon-io7dl]

헐 42초전 언니 진짜 빨리 왔드아 이번에 할로윈 케이크 만들어 주세요!!

[@eunoiasretro]

What language is this???

[@user-uu6iz6xk2r]

@@eunoiasretroIt's a Korea language!

[@jwl00066]

@Candy Wm it’s literally the language appearing on the screen this channel creator is korean. older videos used to have instruction only in korean but as the channel became more popular she switched the main subs to english

[@gguer]

I'm making cinnamon bread today and this pops up!

[@nerfy1166]

It just shows, how larger companies manipulates your life... Google that bastard.

[@kira-gs8ye]

Я так рада,что мне попался этот рецепт.Булочки получились невероятно мягкими и вкусными.Спасибо,что поделились этой вкуснятиной!😋💙

[@rijularoy3226]

Who else is scrolling through comment section while watching this video?

[@wonsz9720]

I just tried this recipe and I can say that these are the best cinnamon buns I have ever had

[@Cooking_tree]

I'm glad you enjoyed it~🤗

[@LalaLa-xy2mg]

You did it in a stand mixer?

[@katiewilliamson7494]

This recipe is amazing, so easy to follow and I'm excited as my cinnamon rolls are in the oven now xx

[@MyName-ry8kb]

How did they turn out???

[@ejej637]

잘 보고 따라했습니다. 다만 굽는 과정에 내부에 채운 시나몬설탕 필링이 녹아서 많이 흘렀는데 이유가 뭘까요?? 버터를 너무 실온에 오래 둬서 그런걸까요??

[@sarahni]

If anyone is wondering the frosting can be made with equal parts cream cheese and icing sugar, but I'm pretty sure this one has more cream cheese Update: it's butter, she puts butter in it

[@luzyepes6611]

Gracias x tus recetas, las he visto y son """Mmm riquisimas 👍🤗 """

[@ariel3725]

The filling seems to be too little.

[@Yeraus]

Thought the same thing! I will probably double it when I make these.

[@bakeszone4069]

I will double it and add more cinnamon 😋😋

[@a.solace8068]

Be careful, the other day I did a very similar recipe and it was too sweet to eat, although this video must have the right amount of sugar

[@YumashkaGaGa]

no, i did them yesterday and it's was perfect. if you add more filling it will be too much!

[@Nardos553]

What is that machine that she used to mix the egg and flour

[@crocoducky]

This is a bread maker.

[@HulluitsCece]

You’re cooking videos are amazing 🥺 i love them so much 🤗💕, would you mind sharing what type of utensils that you use one day? Especially the dough maker if possible

[@alishamurdock3796]

I liked how well the roll was cooked through. Some cinnamon rolls are under-cooked in the center. I would double the filling though. It softens the dough a bit. 💋

[@Ouranorable]

Same!

[@ThuyMai-nt1ue]

Thank you for the recipe. The instructions are easy to follow. I've made them yesterday. They turned out great, not too sweet, really yummy 👍🏻

[@foodman3833]

Where are the people waiting for the notification in the video ..😁❤️🙌🙌

[@Tiffany-te7zh]

Omg I have been searching for so many cinammon roll recipes and none of them have been a good choice, I was hoping to find a recipe and I saw this! Can u read my mind or something cooking tree?

[@carriegriffin123]

Just made these. Absolutely delish. I also added lemon peel to the brown sugar. Really delish

[@miynia1580]

1:35 Does anybody know what machine this is? I have no idea and I'd appreciate if someone told me because it looks really usefull.

[@crocoducky]

This is a bread maker.

[@miynia1580]

@@crocoducky Haha, thanks! I really need to learn about cooking gadgets! 🤣

[@stefaniehase2448]

Omg those are so delicious! I tried them yesterday and both me and my husband were very impressed! I skipped the frosting though, because I‘m not very into it, and instead glazed it with some egg yolk mixed with milk. Didn‘t regret it. 😁

[@BellaCW]

Original recipe doesn't have any frosting. Americans added it because... well... addicted to sugar maybe? 😂

[@shyne_1357]

Wow, I’d love to make this recipe but i was just asking myself, when they tell to put the bowl of dough into 50 degree water, is it in celcius or fahrenheit 😖 ? ty 😊

[@stefaniehase2448]

@@shyne_1357 since 50 degrees F would be 10 Celcius it has to be C, because 10 C would be pretty counterproductive for the dough to rise. 😅 although I have to admit, I was too lazy and just let it rest in the oven at 45 degrees Celsius. 🙈 worked for me.

[@shyne_1357]

Oh ngl I didn’t even convert and it’s true that my question seems stupid from this perspective now x) but the oven technique seems easier so I might do so, ty for this smart idea !

[@melody383838]

did you use a bread machine, i dont have one so will need to knead by hand, wondering how long it will take

[@s0uiichi]

they are in the oven now 🌿 i hope i did everything right lol (THEY ARE SO GOOD I DO THEM EVERY WEEK)

[@mangelhaftt]

Sooo crazy I literally made some today from scratch and they came out so good

[@melisad1623]

I DID IT IT's SO DELICIOUS AND WORTH IT❤️ thank you so much for the recipe!!!!!

[@nursaid1239]

Hey there..how it was?is the bread fluffy & soft?😊

[@melisad1623]

@@nursaid1239 exactly! I definitely suggest you to bake, it's good 🥰

[@nicolem.7925]

The most perfect cinabuns i seen yet lol

[@lejourjDessertwine]

외국이 알림 먼저 뜨나봐 ㅋㅋㅋ 한국인 1등 ;)😁😁😂😂

[@reshmarachel7631]

Do you think that dough kneader has reduced the time of kneading by hand

[@ccrraazzyyggiirrll]

It looked like a bread maker set to the knead function (very helpful)

[@ianferryboat]

this is not for those people with Obssesive COmpulsive DIsorder

[@민병관-g3e]

항상 영상 너무 잘 보고 있어요 !! 시나몬롤 이거 보고 따라 했는데 너무 너무 잘 됐어요 !! 혹시 영상 8:20 쯤에 나온 시나몬롤을 담은 작은 컵 정보를 알 수 있을까요 ?? 너무 너무 귀여워요 매번 너무 잘 보고 있어요 감사합니다 ~

[@Cooking_tree]

메이스 제품이에요~

[@큐포-z1e]

항상 시나몬가루는비싸서 못쓰고 대신 계피가루를 씀니다.

[@shlife1606]

All commenters never watched full video include me. 😛

[@foodman3833]

Have you looked at the whole thing 😁

[@영-j5p]

이 레시피대로 만들어봤는데 넘 맛있었어요!!!! 빵반죽 넘 촉촉하구 쫀득하고...최고 ㅠㅠ

[@진진-l9s]

시나몬롤 ㅠㅠ 좋아하는데 은근 파는 곳이 없어요 ㅋㅋ

[@foodman3833]

I was the only one who wanted to eat 😀😀😅😇❤️❤️👏

[@anianimalplanet3712]

And me 😀😁👏

[@noiceworld-asmr7638]

I like to eat too.😁👏

[@niroshanpremarathna1829]

Food man if given, I will eat too.

[@globalindigenouslifestyle8529]

I really like being in the jungle, food man 👨

[@foodman3833]

@@globalindigenouslifestyle8529 What are you doing in the jungle?😇

[@DiaDia18]

Very nice cinnamon roll recipie! They looks amazing! In the mi3er how many minutes i live the dough? Have anice day! 👍👏🍴

[@예건-d9s]

안녕하세요 영상 잘보고 잘 만들었습니다^^ 너무 맛있습니다 다름아니라 쌀가루와 밀가루를 7:3 비율로 해서 부모님께 해드리고싶은데 이 레시피 대로 해도될까요?ㅎㅎ

[@Cooking_tree]

빵을 만들때 사용가능한 쌀가루라면 만들어도 괜찮을 것 같은데 가루 종류가 바뀌게 되면 반죽의 점도와 식감, 맛이 달라질 수 있을 것 같아요~

[@예건-d9s]

@@Cooking_tree 알려주셔서 감사합니다~오늘도 좋은하루 되세요ㅎㅎ

[@PinayRozee]

made already alot of cinnamon bread this fall, thanks for sharing this one, i will try. i'm searching for my favorite one

[@nekoneko6024]

Tried making this before, it was the best dessert i have made thanks to this channel. The dough was amazing, super soft and smooth! Super easy to make too

[@Wroomimandu]

You should have pearl sugar on the top of the cinammon roll its more delicious with it🤤

[@sweetdelete3753]

As a swede it really grinds my gears when they put frosting on the buns

[@mollymay4846]

Sweetdelete lol imagine how the Italians feel when they see how other countries make pizza 😂

[@wilmalayseca9077]

I love your recipes....delicious😋👌👌👋

[@db5663]

너무 맛있어요 진짜 ㅠㅠ 발효도 잘 됐고 맛도 다들 맛있다고 난리에요 ,, 지금까지 한 베이킹중에 가장 맛있었던거같아요 ㅎㅎ 시나몬 롤은 이 레시피로 고정 !! 좋은 레시피 감사합니다 >

[@Cooking_tree]

맛있게 드셨다니 제가 더 감사드려요🧡

[@YumashkaGaGa]

I made them today and they're really so delicious!!!!!!!!! 😍😍😍 And it's only 250cal for one bun (+50cal for frosting). love it!

[@melody383838]

did you use a bread maker? i dont have one so i'll need to knead by hand, wondering how long it takes

[@YumashkaGaGa]

no,i used my hands. it took me about 7-10 minutes to knead my dough. the dough won't be wet if you'll knead the dough a little bit longer

[@melody383838]

@@YumashkaGaGa thank you so much, will definitely try tomorrow morning ☺️

[@Ouranorable]

Amazing recipe! Things I would change: Add just a bit more filling and add pecan nuts, they're delicious with the brown sugar and cinnamon! Also, I would add a bit more cream cheese frosting because of... reasons :D

[@estefanybascur1902]

Esta receta es increíble, me encanta, la he hecho como tres veces ñ, es fácil de seguir y el resultado es igual al que muestran, maravillosa receta ❤

[@kawaiidiamond2424]

I made it everyone loved it but I didn't have cream cheese so I did a little glaze instead 😅

[@shins4068]

I tried this recipe for the first time and i don'tt know why but it didn't work out for me my dough was really sticky and didn't rise. My cinnamon rolls dont look perfect.

[@alottlol]

Thank you for this delicious recipe! Me and my daughter are trying this out later today! I bet it will turn out amazing! Edit: we finished and ate it!! Was delicious 😋😋

[@wysiwyg8971]

How is the result?

[@foodman3833]

Am I the only one waiting for the video? The only way to eat😁❤️

[@alottlol]

@@wysiwyg8971 we are waiting for the dough to ferment currently! I will keep you updated

[@pledisboss]

MADE THESE YESTERDAY SO GOOOOOOOD

[@tyuio288]

Anyone know why she use dental floss instead knife.

[@구민숙-v7g]

와 1등이네요(등수놀이 기분 나빴다면 죄송해요)

[@esthercook3086]

Your recipe looks so delicious today as always! Thank you so much for always showing us new recipes! Thanks to you, I learned so many recipes!

[@owlsdreamscapes596]

Totally unrelated but I just bought a cinnamon flavoured candle an hour ago at the mall 😂

[@movadopika]

They seem a bit dry, a heavier layer of the butter/cinnamon mixture would have been better

[@Gloriadiue]

쿠킹 트리님의 베이킹 도구들은 보통 어디서 마련하시는지 알고 싶어요. (베이킹 틀과 도구 등) ♡도구들이 깔끔하고 좋네요.

[@RizGee]

Good

[@pacmanduo]

a good thing to do is put the roll in the refrigerator for about 20 mins before cutting it, so it will be a cleaner and easier cut !

[@Suzubari]

드라이이스트 대신 생이스트6g넣고 했는데 제대로 부풀어오르지가 않는데 뭐가 잘못된걸까요 ㅠㅠㅠ?

[@Cooking_tree]

생이스트를 사용할 경우 레시피 비율이 바뀐다고 하더라구요~ 이 레시피는 드라이 이스트에 맞는 레시피라서 발효가 잘 되지 않았을 수 있을 것 같아요~ 반죽하는 시간은 환경에 따라 달라져서 반죽이 매끄럽게 될 때까지 상태를 보시며 해주시면 된답니다~

[@barbie99]

Very beautiful and easy to receive hands and from success to success

[@seokjinkim1875]

I dont eat cinnamon rolls but seeing the thumbnail makes me want to eat it

[@alexv426]

seokjin kim same, I don’t even like cinnamon 😂

[@seokjinkim1875]

Вера Совская same hereee taste and smell is too strong 😅

[@erikadelapaz2800]

Soy el comentario Méxicano que esperabas?

[@zhongmeiyin7462]

I made this today. Turns out delicious and soft

[@radia4429]

These rolls are perfect for autumn! but was the water she put in the bowl of the dough warm or cold?

[@labechy5131]

Hola, como se llama esa máquina que usas? Donde la puedo comprar

[@가은-q7n]

시나몬가루 대신 계피가루 넣어도 되나요??

[@Cooking_tree]

시나몬이 계피라서 계피가루도 사용하셔도 된답니다~^^

[@hafsayousuf2430]

ooh i was thinking of making this yesterday.. WHAT A PERFECT TIMING!

[@Sara-dz6fz]

Did you make this recipe? :)

[@hafsayousuf2430]

@@Sara-dz6fz yes! it came out wonderful. i made two batches

[@Sara-dz6fz]

@@hafsayousuf2430 ooh! I'll have to try it, thanks for the reply! 😊👍