노젤라틴!🍑 복숭아 티라미수 만들기 : No-Gelatin Peach Tiramisu Recipe - Cooking tree 쿠킹트리*Cooking ASMR

[@PrincessKaji]

I cant eat gelatin so this made me happy. When I get a kitchen to bake in I want to make these desserts

[@WaterBendingMaster07]

you know theres a gelatin substitute called agar-agar right???

[@jushiii_146]

I often use Agar Agar :) it works very well, I try to bake Gelatine free if possible (some of my friends are muslim and some vegetarian, so it is easier that way) Good luck, hope you try it :D!

[@kaliko5245]

Why can't you eat it though? Is there an allergy for that?

[@jushiii_146]

My friend for Instance is allergic to the antibiotics the pigs (mostly used for gelatin in my region) get because of the intensive lifestock farming :/ so there are allergies but seldom

[@PrincessKaji]

Dave Diamandis agar agar has a slightly different texture. But I can use fish or beef gelatin but that's hard to find. So I prefer gelatin free things to make

[@v41eria]

all your recipes look so delicate soft and pretty aaahhhh

[@Cooking_tree]

Thank you~😊

[@jushiii_146]

Just gotta say this: Best baking channel there is! I also like, that the Videos are quiet and there is no talking, just pure joy of baking. Thank you so much!!!

[@Cooking_tree]

Thank you~😊

[@MakeSushi1]

Looks super delicious! well done!

[@Hulalulatallulahoop2]

As well as the great ASMR sounds and the yummy food i just love watching you fold flour, etc...i find that soothing! I love anything to do with peach, mmmmm!

[@bellemiranda165]

Once again, awesome job. I'm not much of a gelatin fan so, I really enjoyed watching this ❤️👌 keep it up as usual. P.S. I love the way you decorate your goods, they're so pastel I love it. 😍

[@Ray-xy4yt]

Belle Miranda me too

[@crazystraw6erry37]

What do you use instead?

[@bellemiranda165]

Not being a fan, I don't usually work with gelatin except when I want to make no bake cheesecake

[@perfectinstructions9005]

The peach slicing was so satisfying.

[@이귀진-g1u]

쿠킹트리님 너무하시네요.. 이렇게 영상을 자주 올리시면 크나큰 오예입니다 일반 티라미수와는 달리 복숭아로 만들어 은은한 핑크빛이 새롭네요~^^ 제철이라 복숭아 당도도 높고.. 오늘 영상도 잘 봤습니다♡

[@anghy_8501]

여윽시 쿠킹트리님!!!금손이십니당ㅎㅎ 요새 자기전에 이거보면 잠이 너무 잘와서 매일 봅니당 영상이 포근해서 그런가봐요 감사해여♡

[@Cooking_tree]

좋게 봐주셔서 감사합니다♡

[@MoxieBeast]

So beautiful ❤️ i love the soft colors!! This is so soothing even to look at!

[@둥이둥이-p1k]

제가 제일 좋아하는 과일과 제일 좋아하는 케이크의 만남이군요!!!!! 가장 좋아하는 디저트가 될 것 같아요♡♡

[@marklance5921]

you should have a poll on what sounds people like the best. I like the crunching at the end :3

[@jjjhhhrrr]

복숭아를 끓이기만 해도 저렇게 예쁜 색이 나오는군요! 그리고 물이 많이 나와서 디저트가 축축해지지 않을까 걱정했는데 오히려 복숭아 나름대로의 달달한 맛이 나겠네요

[@Cooking_tree]

복숭아마다 조금씩 다르지만 껍질에 분홍색이 많은 복숭아를 사용해 시럽을 만들면 색이 정말 예쁘게 나오더라구요~^^ 복숭아 향이 향긋하게 시트와 크림에 스며 맛있는 것 같아요~~

[@luminariel3765]

So pretty! Maybe a green tea/matcha tiramisu next?

[@user-le9rw7uo1l]

이 분은 케이크 진짜 예쁘게 만드신다

[@haem0429]

커피향나는 시트와 복숭아의 조합이라니ㅠㅠㅠ 너무 맛있어보여요🤤🤤

[@piggugudu1327]

Your fruits are always so perfect looking!

[@yaho7769]

역시 노 젤라틴 레시피는 인기가 많은것 같아요!

[@Sara-yi6dq]

You are the queen of bakery! Once again, you nailed it! 😄😍

[@지솜빙수]

오늘 영상도 깔끔하고 역시 예쁩니다! 🍑복숭아 티라미수❤️

[@팀이채]

진짜 쿠킹트리님 딱 하루로 한번만이라도 좋으니까 날잡아서 디저트 카페 열어주세요 제가 꼭 갈께요.. 얼마를 주고라도 사먹고 싶어요😂😂😂

[@움파움파룰루]

엄청 고급져보이는 비쥬얼♥ 개인적으로 이거 만드시면서 이 더운날에 불앞에...ㅜ 고생하셨어요 ㅜ

[@CardinalTetra]

No gelatine in a Cooking Tree video.......weird🤔

[@elleee1918]

Ikr 😂

[@pamelabortolin7582]

Yeah, there is always gelatine in the recipes 😂😂

[@fatinzainal990]

Alayne McGaw 😂😂😂😂

[@joorea8928]

Shocked 😳

[@믹스커피왕]

반죽으로 하트 만들때마다 귀여워서 죽겠어욬ㅋㅋㅋ♥♥엄마미소 지어짐ㅋㅋㅋㅋ

[@pamelabortolin7582]

I love peaches! Thank you for this awesome recipe 😀😀

[@gundamtanaka493]

I love your videos! They are so satisfying and it brings me joy that you may these videos. Great work!

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@JustinZamora]

What a nice presentation.

[@aisham744]

Your vids are so therapeutic, good job! 👏

[@sweetheart8807]

I love the melon baller trick you use for the decoration, very creative ^ ^

[@shuren2646]

복숭아로 만든 여름 디저트네요~ 맛있어보여요👍💖 침 꼴깍 삼키면서 봤네요 ㅎㅎ 영상 재밌게 잘봤어요!

[@Cooking_tree]

감사합니다💕

[@재간둥이씅씅-p2e]

영상, 디저트 모두 너무 예뻐요 : )

[@Cooking_tree]

감사합니다😊

[@영주-p5c]

1:15에 하트 심쿵♥♥

[@Dolly-lf8kn]

♥

[@Vickalicious310]

This looks so delicious and refreshing, I love peaches and your videos! Thank you!❤

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@elisaruday3383]

Thoses Peaches look amazing

[@mishallali6405]

Love your cakes soo much❤️❤️❤️ Can you please make a cake with the cake pan thats 24 cm??❤️❤️

[@HamsterTi]

So beautiful and peaceful💖💖 me encanta~🌸

[@misstee101]

I really enjoy watching these recipes 😃

[@3507김희연]

오늘도 영상 넘 이뻐요....❤️

[@Cooking_tree]

감사합니다❣️

[@cuayautitlalimonteroandrad1221]

Tus videos son geniales! Me encanta verlos, saludos desde México :)

[@신예원-j5q]

It looks very delicious! I'll make your desert,use your recipy!!(I'm your fan..♡)

[@tunameltbrainmelt]

Thank you for this beautiful recipe without gelatin! ❤️

[@yssamontallana8762]

subscribed because i love this kind of ASMR😍Keep it up!!

[@Noitasi]

This is so pretty!! I would just stare at it, instead of eating it lol

[@warutoi]

넘이뻐요 저두 도전해봐야겠어용ㅎㅎㅎㅎ

[@두유-y9s]

복숭아 자르는 소리 계속 듣고 싶다

[@shorishawty9496]

쿠킹트리님!!!언제 이렇게 구독자가 느셨나요!? 오랜만에 구경온 구독자라...정말 축하드려요♡

[@Cooking_tree]

축하해주셔서 감사합니다♡

[@dana.tweak18]

I love your videos. Saludos desde México🇲🇽💕

[@Cooking_tree]

Thank you~😊

[@리리카-n6u]

쿠킹트리님 예쁜 식기가 깨알같이 느는 것 같아용 ♡ 영상미에 신경쓰셔서 그러실테지요? 항상 예쁜 영상 감사합니다 !

[@Cooking_tree]

좋게 봐주시니 제가 더 감사합니다~♡

[@doitharyung]

안녕하세요 쿠킹트리님! 항상 영상 잘 보고 있습니다 케이크 하나같이 디자인이 너무 예뻐서 따라하고싶다는 생각이 매일 들어요! 혹시 커피 에센스를 대체할 재료는 어떤게 있을까요?

[@Cooking_tree]

인스턴트 커피를 진하게 타서 사용하셔도 될 것 같아요~~^^

[@궁데아미]

오늘도 이쁩니다....❤️

[@daliladerriche8316]

👍👍👍👍👍👍 magnifique !!! 🙌😘

[@liwinnie250]

Looks very very yummy👍

[@user-yi2gi9el8i]

한번먹어보고싶다ㅠㅠ

[@민더-e9i]

쿠킹트리님 영상은 처음부터 끝까지 항상 깨끗한거 가토여ㅠ

[@lizabelaart]

What's this kind of peaches called? I never saw this sort before except in your videos. I don't even know peaches that beautiful colored and without a core

[@Cooking_tree]

It's white peaches sold in Korea~^^

[@delise7202]

Ahhh that handheld mixer is so pleasant, the ones I have had had always been violent and I was unable to handle it. Does anybody know it and if so can you please tell me? Thank you!

[@빵돌-o3o]

드디어 판젤라틴을 사왔는데 노젤라틴이라뇨?!

[@ULQUIORRASAMA4]

Yo quiero, me encanta el durazno 💕💕💕💕💕🍑

[@마현빈-k7x]

헐 이건진짜미쳤다ㅠㅜ

[@hienlethanh690]

The cooking process is a bit faster than usual 😔 did you change the baker?? 😂😂😂 but looks delicious as always ❤️❤️

[@oldfashiondragon]

So pretty

[@giuseppebuccarello832]

👐👐👐👐👐👏👏👏👏👏👏👏👏👏👏👏👏👏👏grazie

[@한종성-g4v]

핑크핑크..♥

[@malcolmparker645]

okay.....but is it really a tiramisu???

[@mitcheljoseph]

No gelatin!? Amazed rn lol

[@saimahramen]

It's really late, but I still came!

[@crayonbibi]

1:16 Hearteu~ ❤️

[@luihilary1134]

So Pink!

[@mayakelsch4128]

is the cake a substitute for ladyfingers? and if so, could I use ladyfingers instead of that cake?

[@sabrinagordini5893]

Where could I find that type of curved silicon spatula? I looked it up online but I couldn’t find anything

[@honoka10040307]

美味そう〜

[@munibaht9978]

I live in the UK and I cannot find Cake Flour what can I use as a substitute? Or is just Plain Flour?

[@Cooking_tree]

You can use soft flour~~^^

[@ninhthuhangninh7843]

YUmy yumy 😍😘😚💕

[@은서-m4z]

굿👍♥♥♥Good👍♥♥♥

[@이유현-d8r]

쿠킹트리님ㅠㅜ마지막에 생크림 위에 시럽 얹으면 좀만 있으니까 생크림이랑 섞이던데 원래 그런건가용???

[@nuella5158]

WOW 😍

[@강민지-h9k]

맛있겠다

[@jazminmartinez9426]

Does anyone know the reason why they mix part on the egg mixture into the butter and then add that back into the egg mixture? Does it change anything if you don't do that?

[@lamari3636]

Yes,true and also to mix up better and disperse better the butter and in order not to cause separation of liquids and oil.In pastry when you have to mix two doughs or elements of different consistency,you want to make them more similar before mixing them!

[@damlayeni77]

It makes it easier to mix the butter into the mixture without deflaiting it. The butter would just sink to the bottom of the mixture otherwise. Im A chef

[@gourmetpizzatogo4694]

Hello, May I know why did you choose this sponge recipe over your previous genoise sponge?

[@Cooking_tree]

This recipe can make a softer cake sheet~~

[@luzsantanamoreno6046]

Yummy!!!

[@MysticVRB]

No gelatin?! I don't believe it. This channel made something without gelatin? The world must have ended and I wasn't told.

[@leeyj871]

복숭아 갈변은 없나요??

[@Cooking_tree]

오래두면 갈변 되더라구요~

[@만두조-b1k]

존예!!

[@라끄디저트]

쿠킹트리님ㅠㅠ 마스카포네 치즈가 계속 분리되는데 어떻게 해야하나요ㅠㅠ

[@saadesmat3995]

راااائع 😍

[@safinaintekhabshaikh448]

make recipes with agar agar

[@shekshahanoorrahman2293]

thank goodness theirs no gelatine.... thank you =D

[@빛나는샤워리]

바닐라 익스트랙 없는데 안넣어도 되나요?ㅠㅠ

[@pcatp4842]

김효정 필수는 아니라서 생략해도 되지만 넣으면 풍미가 더 좋아집니다^^(대신답변ㅈㅅ)

[@Cooking_tree]

생략가능한 재료이지만 넣었을때 풍미와 맛이 더 좋아서 넣고 만드시는 걸 추천해드리고 싶어요~~^^

[@moonjichoibang8511]

Tô com fome ;-;

[@user-yi2gi9el8i]

내가좋아하는복숭아와내가좋아하는쿠킹트리님광의조합이라니이건안달콤할수가없자냐~~ㅠㅠ

[@hikiki6893]

asmr

[@epicsh1z]

I’m so lucky!! 44 likes and 46 views from four mins ago!!

[@sxxxsxxx7786]

وووووووووااااااااوووووووووووو 🤤🤤🤤😭😭😭😭😭😭

[@SergeiPateli]

И тааак сойдёт

[@아침엔락스한잔]

왤케외국인들이많아졌지?

[@clemencina]

why not pour the peach syrup over the cake layers instead of on top of the cream? when you take a spoonful of the finished dessert, the syrup mixing with the cream doesn't look all that appetizing :/ and it's what you do with the coffee syrup in tiramisu

[@3312송유진]

얼공영상없어요??

[@아으-j1b]

24등이다아...

[@Ray-xy4yt]

5등!

[@seraphinaeyukine]

uwah it looks so good

[@Cooking_tree]

Thank you~😊