벚꽃🌸 딸기 찹쌀떡 만들기 : Cherry blossom Strawberry Rice cake Recipe : さくらいちごもち | Cooking tree

벚꽃 모양의 크림을 짜서 올린 핑크색의 딸기 찹쌀떡을 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
벚꽃 모양의 크림을 짜서 올린 핑크색의 딸기 찹쌀떡을 만들었어요~
크림에 생 딸기를 다져넣고 얼려 화이트 초콜릿으로 코팅한 뒤 쫄깃한 찹쌀떡 반죽으로 감싸 주었는데 초콜릿으로 코팅하니 작업하기에 더 편하더라구요~~
초콜릿은 딱딱하게 굳어 먹을 때 식감을 더해주는데 딱딱한 식감이 싫으시면 초콜릿 코팅을 하지 않고 크림을 단단히 얼려 만드시면 좋을 것 같아요~^^
생 딸기가 있어 더 상큼하게 먹을 수 있고 화이트 초콜릿의 달콤함이 더해져 비주얼처럼 달달한 찹쌀떡이에요~~
크림을 얼리는 몰드가 없으시면 저번 티라미수 찹쌀떡에서 만들었던 방법인 랩으로 동그랗게 모양을 잡아 얼려 사용하시면 될 것 같아요~
분홍분홍한 색감이 봄과 잘 어울리는 찹쌀떡이네요~~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 약 16개 분량
▶재료
차가운 크림치즈 120g
설탕 25g
차가운 생크림 100g
벚꽃 시럽 7g
딸기 70g
찹쌀가루 150g
설탕 90g
소금 1g
뜨거운 물 220g
핑크 식용색소
벚꽃 시럽 10g
녹인 화이트 초콜릿
▶레시피
1. 차가운 크림치즈에 설탕을 넣고 부드럽게 풀고 생크림을 넣고 섞어 크림을 만들고 조금을 다른 볼에 덜고 남은 크림에 다진 딸기를 넣고 섞는다.
2. 틀에 크림을 넣고 냉동실에 3시간 정도 얼리고 남은 크림으로 꽃을 만들어 냉동실에 넣어둔다.
3. 찹쌀가루에 설탕, 소금을 넣고 섞고 뜨거운 물에 핑크 식용색소를 조금 넣고 섞어 색을 낸 뒤 가루에 물과 벚꽃시럽을 넣고 섞는다.
4. 랩을 씌워 전자레인지에 1분 30초 정도 돌리고 주걱으로 치댄 후 다시 랩을 씌워 1분 30초 정도 돌린 뒤 주걱으로 쫄깃해질 때까지 치대고 식힌다.
5. 얼린 크림을 녹인 화이트 초콜릿으로 코팅한 뒤 반죽을 늘려 펴고 초콜릿으로 코팅한 크림을 올려 감싸 동그랗게 만든다.
▶Ingredients
120g Cold cream cheese
25g Sugar
100g Cold Whipping cream
7g Cherry blossom syrup
70g Strawberry
150g Glutinous rice flour
90g Sugar
1g Salt
220g Hot water
Pink food coloring
10g Cherry blossom syrup
Melted white chocolate
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시청해주셔서 감사합니다~♥
Thank you for watching~
-----------------------------------------------------------------
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
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*유리볼 : 루미낙 코스모스 유리볼
*손거품기 : 쿠이지프로

[@iriiri7487]

11:07 silently watching his family get eaten

[@eddiekaspbrak4624]

Iri Iri LMAO 😂😂😂😂😂

[@meloniejen8400]

He's a peach tho

[@psuedomyspace]

I'm wheezing jgzjgztjx

[@ishamahipal2902]

that's TERRIFYING

[@ishamahipal2902]

​@@meloniejen8400 Extended family

[@botoncitosdegomita]

The sound of the cream cheese and the sugar omg

[@Sketchkat]

It’s called creaming for a reason Huehuehue xD

[@onemoregodrejected9369]

@@Sketchkat hehe, more like sounds like pussy

[@shrubbin]

jungkooks_latae shmur lol

[@midei]

Rah You’ve got a mental disease

[@kristianna7201]

it’s a vine y’all calm down

[@RabbitintheHat]

yall if you dont like the sounds just mute the video, its not that hard

[@loucat9127]

The sounds are the reason I'm here idk how people dont like them

[@tikang6159]

I liek the sound bcz it's satisfying

[@drgnarm]

@@loucat9127 I personally find ASMR aggravating. lol

[@IxiaClover]

the sounds are the point its asmr

[@baumi8125]

True, I like all of the video except the the part where she molds the mochis because of all the cornstarch. So dry sounding. It's like what fingernails across a chalkboard is for most people, to me.

[@Cut_Throat_Girl]

I'm curious as to how cherry blossom syrup is made and what even it tastes like!

[@cassinova9241]

FiReAn probaly sweet and flowery

[@ashdarthard5235]

I'd imagine they would boil the cherry blossom and then add a bit of sugar, let it reduce until syrup?

[@Cut_Throat_Girl]

@@ashdarthard5235 But are cherry blossoms actually edible? I mean if you take the flower, you don't get the fruit...so you'll have to use just the petals? but then again...trees need to get sprayed for bugs and such...wouldn't that make it harmful too?

[@ashdarthard5235]

@@Cut_Throat_Girl they clean them of course, and I'm sure they have places to buy them for cooking. Like flowers, certain flowers are edible

[@user-rq6gs4ql9f]

@@ashdarthard5235 yes certain flower are edible I have seen a deep fried flowers before

[@nine3862]

One of my favorite things about these videos is the sound of mixing sugar and butter or cream cheese. It’s just so satisfying

[@joohwangie3046]

ikr same

[@justipooh6866]

Imagine walking past a bunch of Beautiful Blossoms...and you see this.

[@justipooh6866]

@「joey」, I would look around the see if anyone is walking by, and just take each and every one of them and shove them in my pockets.

[@parkchimmin7913]

**cue the Pac-Man noise**

[@justipooh6866]

@@parkchimmin7913, *Ms. Pac-Man has entered the chat*

[@monnawei5036]

i would inhale these

[@justipooh6866]

@@monnawei5036, *inhales and walks home with them in mouth*

[@fernandagarcia8307]

hello cooking tree, I love your recipes and I love the way you record your videos, I hope your channel keeps growing. Greetings from Argentina 🙋

[@fernandagarcia8307]

@@marinaparra8838 si hablo español 😊

[@abbssaa]

Qué lindo comentario!. Más si sos de Argentina!!!. ❤❤ Saludos desde mi casa hermana!!!

[@fernandagarcia8307]

@@abbssaa gracias a vos por tu comentario saludos 😊

[@ihatebeans5738]

Que placer encontrar gente de tu misma nacionalidad en videos no? ❤️

[@shitup1881]

Can you see this song? And give me your opinion of the song please Thank you I love have a good day 🥺💗 kzbin.info/www/bejne/Y2bUZqCQl8pmjJo

[@emilyreals3249]

I love all of your little figurines and toys randomly placed onscreen

[@YanYanArrow]

This looks so beautiful and delicious. I'm so happy I found this channel.

[@Cooking_tree]

Thank you~😊

[@aqua36918]

It only gets bad when I want to eat what you make so badly. 😭 Your talent is amazing! 🙌🏼👏😊

[@annelee9121]

I had no idea you could microwave the glutinous rice flour to cook it, I love this idea so much more time efficient

[@rwiceball7]

woww!! it’s very pretty, you did an amazing job!

[@user-pe7hn2jz1c]

Ok is it weird that I’m obsessed over cherry blossom cream puffs 😌✨

[@user-xj9wc1jt8x]

꽃 만드시는거 참... 뭐라 할말이 없고 대박이네요 너무 아름답습니다. 그야말로 눈호강입니다

[@user-tp6so6ji5g]

이번에도 정말 예쁘네요!! 제가 파스텔 톤을 되게 좋아하거든요... 이렇게 맛있는 걸 레시피 만들어서 뚝딱 만드시는 게 너무 부러워요♡ 나중에 어른 되서 취미를 만들 여유가 생긴다면 저도 꼭 쿠킹트리님이 만드신 걸 쉬운 것부터 차근차근 다 만들어보고 싶어요!!

[@uliuli9428]

OMG there's endless to your creativity and talent 😍😍😍

[@user-cm4dz6pg4b]

너무 예뻐서 못먹을것 같아요. 따라할수있게 공유해 주셔서 감사~여기 미국인데 친구들에게 한번 자랑삼아 해줘야겠어요.

[@CasualCookery]

This is Art, not just cooking! You're one of my inspirations and motivations for my small, really small channel!

[@bitowogaga1237]

I will subscribe to ur Chanel

[@craftin4967]

I seriously can’t get over the quality of your videos they’re amazing! 😊

[@yoorikim4458]

세상에나 이런걸 만드시다니! 넘 예쁜데 맛있기까지 할 것 같아요ㅠㅠ

[@user-oc8jw4pd9e]

정말예술이세여 만드시는것도 너무 손짓에 절도가있고 멋있으신대 랩씌우는것마저 깔끔하고 절도있어요 눈을뗄수가 없네요;;

[@LEE-ms7gs]

이분 초기에 디저트 너무 이쁘게 잘 만드셔서 빨리떴으면 좋겠다 했더니 구독자 벌써 150만명 넘으셨네🥰🥰

[@emilia4_]

I will probably try making this. Your videos are satisfying and very helpful!

[@y2ipu168]

여기 댓글 쓰기가 눈치 보인다... ㅋㅋㅋ(최다 영어 댓글이양)

[@haetube0]

엥?

[@cathy6922]

can you guys start giving temperatures for the ingredients? Love your videos❤️❤️❤️

[@lynnk2567]

Cathy Le either cold, warm, or melted. adding exact measurements takes more time to edit, which can take over hours.

[@sacr3dseeker]

i thought the same when i first read this but then i realized that the exact temperature is very important for certain recipes to be made successfully

[@Solarsinato]

It never takes hours to add couple letters on the screen

[@shitup1881]

Can you see this song? And give me your opinion of the song please Thank you I love have a good day 🥺💗 kzbin.info/www/bejne/Y2bUZqCQl8pmjJo

[@dayday59123]

For this recipe, temperatures are very important. I totally messed it up. The chocolate has to be cooled down before putting it on the frozen stuff. Otherwise the whole stuff melt and it's impossible to put it in the mochi. I spent a whole afternoon trying to make it. Very frustrating.

[@ildzzux]

This looks amazing! Next thing on the list to master! Thank you for the continuous source of inspiration

[@user-ib5wz1ox6t]

역시 믿고보는 쿠킹트리!! 이쁘고 맛있고 혼자 다해버리기

[@user-uu8oj7ui6e]

마들렌도 만들어 주세요ㅠㅠㅠ 요즘 쿠킹트리님 영상보고 따라만드는게 취미에요ㅠㅠㅠㅠ

[@miri2322]

The cooking always turns out amazing✨

[@amylovekim1]

우아 진짜 ㅠㅠ 너무 섬세하고 정교하네요!! 먹어보고싶다요

[@TuyuqVampram]

Amazing how these LOOK so simple on the outside, and yet the recipe has so many diverse steps.

[@user-yu2we1fw5f]

벚꽃축제때 만들고 가져가 먹으면 최고일 것같아요!

[@user-ql8te7vq4l]

오늘도 선 댓글 후 감상입니다~늘 귀도 즐겁고 눈도 즐거운 영상 만들어 주셔서 감사해요 ㅎㅎ

[@Cooking_tree]

좋게 봐주시니 제가 더 감사드립니다~~♡

[@엘피아하트풀플라이트]

너무 이쁘고 핑크핑크해서 재취향이에요~🌸ㅁ🌸

[@user-bg1ze3gv2u]

벛꽃과 딸기의 조합! 정말 잘 어울리는 것같아요! 굿굿!👍👍

[@user-tp5ps1kx8z]

떡을 생각하면 베이커리나 방앗간만 생각했는데 이렇게 집에서 비교적 간단히 만들 수 있다니.... 꼭 만들어보겠습니다.!! 감사합니다 ㅎㅎ

[@novisnovis]

As someone who tried this and it didn't work the first few tries, I'll give a few helpful tips. The recipie is great, here are just some things you have to keep in mind (which are obvious to Cooking tree as they are experienced). - Don't use an electric whisk for the filling, you want it to be smooth and dense, not airy and fluffy. - If you don't have a ballshaped-mould, use cling wrap and make your own. - Let your filling/balls freeze until solid. Not frozen, but solid. About 1 - 2 hours. - I have a manual mictowave with different temperatures and 500 watt worked the best. ( I did let it go for an extra 30 seconds.) - If you're using "real" white chocolate, melt two batches(one at a time). Because as they get mixed with some of the filling the chocolate becomes goopy and gross. - Let your mochi-dough chill in the fridge until it isn't hot to the touch. If it's a little warm/not cold wheb you take it out, that's ok, you can still chill it again but it'll get warm as you work it anyway. - The mochi part requires skill. It's tricky and that part can only be done well with practice. The end-result turns out amazing and very sweet, I recomend trying these out, they're well worth the effort! There mat just be some difficulties making it. (I made mine vegan, so I had to sub alot too which addrd another difficulty.) Good Luck!💫

[@roxannadrake7186]

Amazing, as ALWAYS! You answered a prayer by showing how you make those beautiful flowers!! Thank you!!!

[@GGyeee]

진짜 쿠킹트리님 아이디어는....놀라워요ㅜㅜ 볼때마다 느끼지만 최곱니당👍

[@Cooking_tree]

감사합니다~😊

[@elimidd6626]

I made these, they're so good! I personally left out the white chocolate because I dont like it, but when wrapping the mochi around the filling, leave the filling in the freezer and take it out one at a time, wrap it, then put it back in the freezer, makes it so much easier

[@user-op5eu1pl6r]

너무 예뻐요ㅠㅠ

[@cocopoco2006]

너무 이쁘고 맛나 보여요...🥰🥰🥰🥰

[@marzeneg]

I've been watching Cooking Tree for a while now and I'm thinking about making and selling stuff like this. Very nice!

[@lilygold1089]

I really love this. Watching you bake is delightsome! Your channel is so inspiring.

[@cryptid7817]

Cute!! Aaaah I love these they’re so precious

[@myung_7]

헐.. 핑크핑크 한게 너무 색감 이뻐요❤ 찹쌀떡 너무 맛있을거 같아요💕 요즘 봄이라 벚꽃 모양으로 많이 만드는거 같아요💓

[@mHg0828]

찹쌀떡

[@myung_7]

@@mHg0828 수정하겠습니다 !

[@mHg0828]

@@myung_7 괜한 트집이라 생각하실 수도 있는데 기분좋게 받아들여 주시니 감사합니다!

[@myung_7]

@@mHg0828 아녜요. 앞으로 찹쌀떡이라고 많이 하도록 할게요. 불편했다면 죄송합니다!!

[@shitup1881]

Can you see this song? And give me your opinion of the song please Thank you I love have a good day 🥺💗 kzbin.info/www/bejne/Y2bUZqCQl8pmjJo

[@xyrnrosediele7827]

Why would anyone dislike this its so pretty!!!🌸🌸🌸🌸🌸🌸

[@pluckybellhop66]

Aww you're an artist! This video was absolutely delightful 🌸

[@user-zr2ox6wm8d]

나를 위로해주는 디저트 😃

[@jamesryan6224]

Devine. I will maked these. Thanks so much!

[@suraseyit5014]

Mil gracias hace mucho tiempo las vi en una pelicula y pense si algun dia probaria estos bellos dulces😁🤗🤗 Greetings from Mexico city!!!

[@shreya446]

if this isn't the prettiest af thing i've seen today 💗

[@sanjaypohnekar1646]

Beyond words! The music of silence. Salute to the delicacy with which you prepares the beauty.

[@user-hy4wm7jk7h]

헐~넘 예뻐요~😍

[@Ciara991x]

So delicately and beautifully crafted 😍

[@Yellow-Rose]

The cutest cakes ever! ❤

[@Poonamsmartkitchen]

Very nice 👌 Thanks for sharing....

[@shitup1881]

Can you see this song? And give me your opinion of the song please Thank you I love have a good day 🥺💗 kzbin.info/www/bejne/Y2bUZqCQl8pmjJo

[@aspendayss7941]

@@shitup1881 no

[@troglodyte6139]

@@shitup1881 it literally has 300 million views

[@s7nclair]

@@troglodyte6139 they are baiting so that their idols gets more views, it's annoying.

[@magdahearne497]

They look so delicious & really pretty.... so glad to see that "Supervisor Baby Peach" was on hand, just in case things got a bit tricky 😉 I wish we could get cherry blossom syrup & cherry syrup over here 😢 Thanks for sharing 🍑 💖🌸💖🌸💖

[@rosslee4180]

Divinamente hermoso ♥️

[@pochwacco426]

everything looks so pretty and tasty

[@CookingDaddy]

맛 있는 영상 잘 봤습니다. ^___^ 엄지척은 기본이죠!!!!👍👍👍💖

[@yellowgrumpydog5528]

WOW! This recipe looks so delicuous... i should try

[@user-tn4cu5sn1x]

앆 처음에 어피치 귀엽

[@user-nx9pv2mv9d]

맛있겠어요ㅠㅠ

[@VideoRicetta]

Fantastico! Complimenti!

[@denijane89]

Ooof, that sounds and looks super delicious. I wish I had the rice flour and the syrup. Aaargh.

[@xiu-oO]

和菓子っぽくて可愛い🥰

[@firasatkhayal7]

#A new subscriber always looking forward for recepies & those small miniatures standing near the utensils...🤗🤗🤗

[@user-albert637]

맛있게 대리만족 하고갑니다

[@samara.m4143]

where do you get cherry blossom syrup? Or how is it made?🌸

[@mapleexecutive1693]

Gukkie i think you can buy in specialty stores if not. Ifound this recipe online. Hope this helps Fill a jar full of cherry blossoms. The white one yield brown syrup, and the pink ones yield pink syrup. Both taste the same in the end. Clean the flowers...since my area has bad air pollution (esp. now since it is "yellow dust" season), I used 10 parts water and 1 part vinegar. Remove as much green parts are you can. They get bitter apparently. Put flowers back into a jar, pour hot (not too hot!) water on top (enough to cover the flowers), cap jar, and let sit for 24 hours. Next day, strain flowers from liquid. Keep the liquid (duh) and discard flowers. Unfortunately the flowers aren't pretty anymore to try to incorporate them into the syrup. From here, it is a 1:1 ratio to make a heavy syrup. So, 1 cup liquid, 1 cup sugar. Heat in a pot until the sugar is fully dissolved, and that is all!

[@Dispatern]

You could use rose petal sirup, too I guess. It can be bought in Arabian supermarkets :)

[@azizabrown]

You can probably find it on amazon too!

[@kayokay9454]

Something else cute you can do is candy the flowers♡ I think edible flowers are the cutest thing♡

[@QieQieQuiche]

@@mapleexecutive1693 yellow dust just means pollen season

[@user-he4sb9hd6n]

ピーチ🍑のキャラクターかわいい！！！！

[@marcelabandiera5345]

Me encantó se ve riquísimo genial, muy buena receta

[@thiery572]

omg all your cakes are too beautiful!

[@holidaymia]

WOW so pink 🌸Love all the pink thing😍

[@marvipendragon]

Hay que tener mucha paciencia para hacer eso. Admiro a los reposteros. Gracias por compartir este video. ❤ Fue muy placentero verlo. PD: Tiene manos bonitas. 🥺

[@hellojiny8935]

접시에 꽃이 피었네요♡♡

All these recepies are super great... and i like the no music and natural sound (except the chewing sounds at the end)

[@SurumiKotori]

That looks so good...

[@xyunnn8483]

i think i fell in love with your hands 💜

[@ela2842]

These are so cute!!

[@geeegaewlwlwll9328]

it looks amazing..

[@makaylam1908]

Here before 1k views! This looks so delicious!!

[@yellowgrumpydog5528]

making awesome food like this... means respect to the ingredients

[@coolcucumbers7601]

The rice cakes are adorable! Sakura is my favourite flower. Great video!

[@Cooking_tree]

Thank you~😊

[@yuridia4697]

Omg I'm new to your channel & lovin & enjoyin your videoz super relaxin to me.

[@sokol5557]

It is delicius ! J love You recipes. J am from Poland.

[@sugarish9945]

맙소사 언니! 나는 당신의 요리법을 정말 사랑합니다... 그것들은 미학적일 뿐만 아니라 매우 훌륭합니다. 나는 지금까지 대부분의 요리를 시도했지만 그들은 입을 핥는 것으로 판명되었습니다. 고마워요 언니! ~Lia Park

[@AngelicaLHdz]

Thanks for becoming an inspiration 💜.

[@oksanajamieson4329]

Beautiful pastries 👏😍

[@ronajin943]

You are baking-genius

[@eviepierce7104]

These videos make me so happy

[@ellared]

I’ve been binge watching this channel especially the videos where it’s peach or strawberry cause they’re so adorable and pink but I can’t make any of this because I never have the ingredients on-hand and I know that if I tried and failed it would ruin my fantasy of actually making them 😂😂😂😂

[@hannahmorris2560]

i love this channel so much. it helps me sleep so well

[@cookiekhan7092]

this is too cute to even recreate..

[@Kimo0tJJ]

That looks so delicious ;_; I wish I could make/taste it

[@nineteenplusonesflavours1950]

From a big fan of your channel. It looks amazinggg. I really want to try to make them on my own channel, which is really suitable for Mid-Autumn Fest, I think. Thanks for inspriring me!

[@yougotcake9541]

I love the way u think about how to create sth.brand new .WHatever !😊👍

[@user-uo2rv6gg6h]

쿠킹트리님! 쿠킹트리님 영상중 딸기케이크를 보고 만드려하는데 만들고 냉장보관하고 하루뒤에 누군가에게 선물하면 케이크의 맛이 변한다거나 딸기가 무른다거나 지장이있나요????

[@candeezy01]

Such neat work. Is there anything you can’t do? Lol. Thank you for sharing. I can watch you alllll day long ❤

[@kdenueva]

when i realized you were making flowers for decoration i was like "AWWWWW♡♡"