반짝반짝~✦❛ั ᗜ❛✦ 멜론 무스케이크 만들기 : Melon mousse cake Recipe - Cooking tree 쿠킹트리*Cooking ASMR

반짝 반짝 빛나는 젤리 속에 보석 모양의 멜론 젤리가 들어 있는 멜론 무스케이크를 만들었어요~
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.
반짝 반짝 빛나는 젤리 속에 보석 모양의 멜론 젤리가 들어 있는 멜론 무스케이크를 만들었어요~
보석 모양 실리콘 몰드에 멜론과 우유를 갈아 얼린 뒤 복숭아 맛 젤리 속에 넣어 봤는데 신비로운 느낌도 나고 은은한 멜론 색감이 시원해보이네요~^^
영상에서는 눈으로 보는 것 보다 반짝임이 덜해서 아쉽지만 실제로 보면 더 예쁘고 영롱한 느낌이랍니다~~
촉촉하고 탱글하고 시원해서 여름에 먹기에 좋은 케이크인 것 같아요~
처음 만들어보는 디자인의 케이크인데 자른 단면도 특이하고 먹을 때도 재미있었던 것 같아요~~^__^
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 12cm
▶재료
_ 멜론 젤리 _
멜론 70g
우유 30g
설탕 10g
판젤라틴 3g
그린 식용색소 조금
_ 멜론 무스 _
달걀노른자 10g
설탕 15g
바닐라익스트랙 1g
뜨거운 우유 40g
판젤라틴 3g
50% 정도 휘핑한 생크림 40g
간 멜론 30g
10cm 스펀지 케이크 시트
_ 젤리 _
복숭아맛 음료수 200ml
설탕 15g
판젤라틴 6g
더스팅 펄 파우더
▶레시피
1. 멜론, 우유, 설탕을 믹서기에 부드럽게 갈고 전자레인지에 돌려 따뜻하게 데운 뒤 찬물에 10분 정도 불린 판젤라틴의 물기를 제거하고 넣고 섞는다.
2. 그린 식용색소를 조금 넣고 섞은 뒤 보석 모양의 실리콘 몰드에 넣고 냉동실에서 2시간 정도 굳힌다.
3. 냄비에 달걀노른자, 설탕, 바닐라익스트랙을 넣고 섞고 뜨거운 우유를 조금씩 부으며 섞은 뒤 약불에서 살짝 걸쭉해질 때까지 저으며 가열한다.
4. 불린 판젤라틴을 넣고 섞은 뒤 50% 정도 휘핑한 생크림에 넣고 섞고 간 멜론을 넣고 섞는다.
5. 12cm 몰드에 스펀지 케이크 시트를 넣고 무스를 부은 뒤 냉동실에서 20분 정도 굳힌다.
6. 복숭아맛 음료수와 설탕을 섞고 전자레인지에 돌려 따뜻하게 데운 뒤 찬물에 10분 정도 불린 판젤라틴의 물기를 제거하고 넣고 섞고 더스팅펄 파우더를 넣고 섞는다.
7. 멜론 젤리를 틀에서 빼내고 무스 위에 올리고 복숭아 젤리를 보석 젤리의 반정도 부은 뒤 냉동실에서 20분 정도 굳힌다.
8. 남은 복숭아 젤리를 모두 붓고 냉장실에서 2시간 정도 굳힌다.
▶Ingredients
_ Melon jelly _
70g Melon
30g Milk
10g Sugar
3g Gelatin sheet (or Powdered gelatin)
Green food coloring
_ Melon moose _
10g Egg yolk
15g Sugar
1g Vanilla extract
40g Hot milk
3g Gelatin sheet (or Powdered gelatin)
40g Whipped cream (whipped 50%)
30g Ground melon
10cm Sponge cake sheet
_ Jelly _
200ml Peach flavored drink
15g Sugar
6g Gelatin sheet (or 5g Powdered gelatin)
Dusting Pearl Powder
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시청해주셔서 감사합니다~♥
Thank you for watching~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
www.youtube.com...
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.

[@Cooking_tree]

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ kzbin.info_video?ref=share&v=bGOMeHweXIA

[@тамарамилютина-з1ь]

Cooking tree 쿠킹트리 у

[@echoinfadinglight7499]

No one: Cooking Tree: G E L A T I N S H E E T S

[@somedumbrandompersonyoudon6109]

How many videos was this material used in? -._-.

[@saraa-ol7nd]

I think the sheet is so satisfying!🌸🌸

[@096thomasaudrey9]

That’s the best partt

[@justaperson1019]

exploded most of them with a clear part

[@stonikuu]

Ikr wtf r those xD

[@Liv-tx7sg]

is it weird that I love this channel, not because of the asmr part but because of the clear instructions, it is clearly to see what is going on, the consistency of the batters etc, and also no annoying loud speaker trying to get your attention... Keep doing the great work with your creative cakea etc :3

[@victoriadalsoren360]

Liv straight up I HATE the asmr. Couldnt cringe harder when at the end of one of these I heard the food being chewed super loud and gross but I adore these recipes.

[@akemisakamaki121]

@@victoriadalsoren360 just lower the volume

[@vwvwvvvw4519]

@@victoriadalsoren360 stfu

[@HedgeHominoid]

I agree I love these not JUST because of the recipes and beautiful results, but also because they're nice and quiet and straightforward (no obnoxious commentary, stock music, tryhard quirkiness, cutaways from the receipe, etc...) BUT the sensation of someone chomping up food directly into my ear HONESTLY kinda makes me cringe... It's easy enough to avoid though so nbd

[@cowmoo5596]

@@akemisakamaki121 Considering he cringes yet loves the recipe, it's not unlikely that he already does

[@KZ-hu9uj]

Some say that Cooking Tree has a monopoly on the gelatin market

[@AbbeyASMR]

You have the most enjoyable food making channel! ☺️☺️💗💗

[@cmlord69]

who watches these but don’t do them

[@SirLetos]

I actually do some of them

[@jenniel6283]

SirLetos success? How is taste?

[@SirLetos]

I did a different recipe by another user, honeykki, choux au craquelin

[@rainydays9400]

Me 🙋🏻‍♂️ i always watch video from this channel but i never make it

[@나랑놀아줘-m9x]

who watches these but CAN'T do them

[@jj.c4ff]

6:36 you would be kicked out of my house is I caught you doing that.

[@thehunchbackgirl]

Jenesis Caffery lol

[@Yoon_gibiased]

I AGREE

[@racistjew342]

well he's not at you're place so ya comment is invalided

[@lunadaughterofthemoon2833]

@@racistjew342 she/he was just saying you no have to be rude

[@racistjew342]

@@lunadaughterofthemoon2833 how was that rude?? WoW sumone a delicate little snowflake

[@introverttaciturn4133]

Are you accepting wife applications? 'Cause imma sign up. LOL 😂😂😂

[@malala9877]

The7thTaciturnWriter omg 😂😂

[@sksksksk2911]

Grade A pickup line 👌

[@aminvictus]

There's a guy and gurl running this channel. They maybe couple? 😊😊

[@misscandy2911]

Hahaha

[@Automedon2]

You know nothing about the guy but you'll marry him because he makes good cheesecakes and mousses? Or because of his ad revenue?

[@zoeymichele1620]

I love falling asleep to these it's so relaxing lol♡

[@SophieAnnHoyland]

Zoey Michele OK so i'm not alone

[@aq3048]

💜

[@redsquare4835]

Don’t a lot of these recipes just have the texture of jelly?? I know they look incredible, but there’s gelatine in everything!!

[@feifei195]

Liz Ghal I agree, I think it’s more for looks and stuff but I’ve noticed that too

[@katyliu4122]

Nah, mousse is basically whipped cream that's flavoured and set with gelatin. It doesn't feel like jelly, though the clear layer on top probably does.

[@redsquare4835]

Actually the cake recipes she does look so delicious!! 😋

[@ayamehimura9482]

Yeah, most mousse recipes do have gelatin in it, but if you're making something like a pie, a filling, or just by itself, then you don't have to put the gelatin in it. It's there to keep it stable, I believe. Like, I made a three layer chocolate mousse cake, and I needed gelatin in it so it can stand like a cake. That's my insight of it, but this isn't my recipe. I hope my comment was informational though.

[@MetalChick30]

Yeah that's what I was thinking too. The clear parts are definitely jelly but the mousse looks very dense. I make my own mousse for mousse parfaits and I usually whip the cream along with the gelatin and fruit flavoring until stiff peaks. You get air from that whipping, which makes it light and fluffy as long as you don't overwhip. However, this mousse was very liquid which would make it dense instead of light and airy.

[@doriayau7416]

nobody: cooking tree: *adds green food coloring to already green juice (juice?)*

[@Max-dz2ux]

fr I was confused? it's already green haha

[@r.m7865]

😂😂😂😂😂😂

[@komentorrtyen5859]

you do turn on the captions?

[@arelithegemini]

the caption said so the color can get darker

[@tiat3137]

It's obviously to make the colour more bright or intense. How about you try and make a cake this creative and immaculate, upload the video of yourself doing it and we'll shit all over your method.

[@milcasalinas8717]

6:30 that's a sin 6:37 another sin! Oml!

[@cometangelofdarkness7404]

what is the sin?

[@milcasalinas8717]

Desiree FunMagicKrew. That he/she took a bite from the whole cake and the edge of the cake without cutting a slice. Now that i have explained it its not funny no more. Thats a lot.

[@milcasalinas8717]

Thanks* And im jk.

[@holystonks]

I KILLED my OCD 😂👏

[@oguzhanylmaz8262]

Salah

[@drussnaga]

I love how you always find a way to include gelatin it adds so much to the cheesecake/mousse/cake ❤️

[@margaretrigg-mils8850]

You literally watch all of my favorite youtubers, bobby duke arts, something else yt ect

[@Meaganttv]

I made this today... all day... hours... this took HOURS. The cake is as large as the man's hand. This cake was 1/10 worth it. Not to mention its jelly... just... jelly. (Really proud of the spongecake I made from scratch tho)

[@pia4076]

보석모양 메론이 영롱하고 무스케이크라 투명한게 예쁘네요 ㅜㅜ ♡

[@Cooking_tree]

보석모양의 무스를 보이게 하고 싶어 투명하게 젤리를 부어 굳혀봤어요~~ 예쁘게 봐주셔서 감사합니다😊

[@mount0120]

이렇게 만들어주는 카페있음 갈텐뎅...비싸든 싸든...ㅎㅎㅎ

[@김우진-l8r6l]

아직 영상을 채 보지 않았음에도 너무 너무 예쁜 느낌이라서 구독했어요.영상이 시작하고 나서는 내가 영상을 이렇게까지 열심히 봤던 적이 있었나? 싶을 정도로 쿠킹트리님께서 요리 하시는 순간이 너무 너무 예뻐서 눈에 하나 하나 꼭꼭 담아가며 보았어요. 예쁜 영상 감사드려요!

[@Cooking_tree]

영상을 좋게 봐주시니 제가 더 감사드립니다~♡

[@김우진-l8r6l]

Cooking tree 쿠킹트리 연예인한테 답장 받은 기분이네요ㅜㅜ! 작은 댓글 하나라도 예쁘게 봐주셔서,영상 올려주셔서 감사드려요

[@marvinm8446]

The cake is super delicious 😋😋.

[@lviv1vnalviv1vna26]

Мы Вас смотрим В Украине! Спасибо за ваши шедевры!

[@ellaera3000]

Can you do an easy recipe with pumpkin as the theme? I've been obsessed with pumpkin and also crumbly and crunchy sweets.

[@김대파-c5q]

헐..완죤이뻐ㅜㅜ 무슨 보석박힌 케이크같아~~♡♡

[@Madceylon]

진짜 너무 멋져요...옛날에 다이어트할때 제 다이어리에 상상으로 그려놓은 케익이랑 비슷한모양이에요😭

[@nobody-hk6gi]

why am i here every single decision i have made in my life led me to watching this video i don't understand it's like it was destiny that cake looks really good tho ngl

[@xerilaun]

honeydew is probably my favorite fruit so this cake looks even more amazinggg

[@Dragonish]

All your videos are so aesthetically pleasing

[@Cooking_tree]

Thank you~😊

[@ebichuu]

우와ㅠㅠ역시 오늘도 비주얼 탑을 찍는 쿠킹트리님ㅠㅠ예쁜 천연비누같기도 하고..만화에 나올 법한 비주얼이네용😀에비츄 머꼬시푸당😛😛

[@cloud_9144]

Something light and refreshing for the summer

[@atzonaftaniel4798]

Really nice, pitty I'm allergic to gelatin but the result is a visual miracle. I really love Japanese Esthetics. At this moment we have an exhibition in our museum on the influance of Japanese Esthetics (wabi-sabi) on western art. Dutch people love it!

[@ElviraSongalla]

Intelligent ideas as always you do.

[@paeng_.]

보기만해도 탱글탱글한 느낌이 전해지네요~ 매번 모양이 다른 디저트를 보면서 감탄합니다 *_*!

[@카페는홈카페다]

보기만해도 달콤시원하네요ㅠㅠ 마지막에 포크로 덜어내는 소리 너무 좋아요..🍈💚

[@elizabethamora2080]

Every types of recipe this channel makes my god the food looks so aesthetic!😍😍😍😍

[@anchalprajapati4841]

Am I the only one who love the movement of his hands when he squeeze the gelatin sheet!? 😅😅😅

[@diogomoreira9474]

No. You aren't alone in the world. Lol😂😂

[@anchalprajapati4841]

@@diogomoreira9474 thank God I am not alone...😁😁😁

[@만두-b6l1p]

영상 업로드 될 때마다 잘 보고 있습니다. 딸기 쉬폰 케이크 올셔주시면 안될까요..?쿠킹트리님 케이크가 퀄리티가 좋아서 만들고 싶은데...ㅜ부탁드려요...

[@코닉둠칫]

볼때마다 비주얼 굳굳을 만드시는 쿠킹트리님! 🍈🍈🍈

[@witchBoi_Connor]

Edible art

[@mindieclaire4410]

All your baking are so beautiful.....always thinking if only i can make this.

[@윤서-x5o3d]

와 진짜 예뻐요 ㅠㅠ 메론 무스 케이크 저도 한 번 먹어보고싶네요 😊 보석같이 반짝 거리고 투명한게 참 예뻐요 ♡ 영상 잘 보고 갑니당 ㅎㅎ

[@Cooking_tree]

예쁘게 봐주셔서 감사합니다~😊

[@이귀진-g1u]

어우 엄청 덥다.. 여름에 잘 어울리는 싱그러운 색깔의 멜론 케이크네요! 멜론의 달달한 맛이 느껴지는거 같아요~❣🍈 거의 매일매일 올려주시니 제가 다 감사할 따름이네요~^^ 더위 조심하시고 남은 하루 즐겁게 보내세요💗💖

[@yeyyyyu]

하루 늦게 봤네요~ 이번에도 꼼꼼하게 만들어주셔서 감사해요~^^

[@심채영-l1n]

ㅜㅜ완전 예쁘다 진짜 딱 한입만이라도 먹고 싶다ㅠㅠ

[@지솜빙수]

영상 잘 보고 가요!! 🍈역시 영상 짱이 시네욤

[@Cooking_tree]

감사합니다😊

[@kiwi.kiwi.]

This cake looks soo aestheticly clear

[@LuisOAlgo]

So little and cute

[@DalainaRenee]

Yummy 😋

[@nnt8450]

You made the most pretty cake! No need fancy ones those pretty ones simple and cute! Love them!! So pretty!

[@Cooking_tree]

Thank you for nicely look at my cake~😊

[@Mia-hk3lx]

I like how steam towel is an ingredient 😂

[@jackfruth3738]

I love your channel; i find it interesting that usually you dont use any chemical leavening agents (baking soda or baking powder). You usually just whip air into the eggs.

[@JustTitir]

Jack Fruth true. She always creates some food which is too preety to eat with simple ingradients. 😊😊 Though she uses a lot of gelatin

[@Chloe-ru2eb]

everything is chemical.,.,...baking powder/soda are nothing more than ingredients used to create a specific chemical reaction to achieve the texture of a dessert, which is arguably the same thing any other ingredient does (egg, butter, milk). also, you don't use baking soda/powder for eggs they rise enough on their own but for cakes where you would need a stronger reaction to create more air pockets, you could use these "chemical leavening agents" instead of whisking it for millenia

[@bitowogaga1237]

I love your videos,but why you use gelatin in almost everything???whatever all your recipes look amazing!

[@p.c.7184]

There is more jelly than mousse...?

[@XcaptainXobliviousX]

it'd be extremely simple for you to change the proportions of both yourself. it will look less pretty though.

[@p.c.7184]

Less pretty yes maybe, but the most important is the taste

[@itsmejason73]

Maybe you can put more mousse jewels than this video does.

[@p.c.7184]

Yes of course, and just a little jelly to keep it all together.

[@user-sd6hb5is1k]

It’s still looks fine

[@cristo6214]

Your videos are so well made!

[@Cooking_tree]

Thank you~😊

[@Silvanfan]

I just want to taste that green melon mixture. I also want to squish a gelatin sheet! I’ve never seen leaf gelatin sold in my country before

[@alexandrabeard1827]

This is really awesome.

[@Cooking_tree]

Thank you~😊

[@claytonemoore]

This is so pleasant to watch.

[@atsumusmainpiece7110]

So aesthetically pleasing...

[@vwiienne]

Ааа, вкусняшка. Мне нравится, что вы молчите во время готовки. Это придает очень особенную атмосферу

[@p-mtc3900]

I would like to try every single cake you make.

[@artistvai3790]

All these thumbnails are so Tumblr worthy 😍

[@rosenbaum75]

Your cakes are too beautiful to eat

[@오조n호팬김네모]

개입흐다......

[@Katie-pe9rj]

I wish you had your own bakery. I'm sure everything you make is delicious ! 😊

[@dharnasahu2506]

That moment when a cake is 100000× prettier than you

[@최세윤-m7n]

아 미쳤어 새벽에 이걸 보다니

[@yellownine1389]

I always had a trouble to sleep at night.. but after watch your video i fall asleep.. btw your video is awesome!

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@ana12]

I don't even like melon, but I love this kind of videos so

[@suguri8401]

green melon i only tried yellow melon uhyuh but the cake looks good

[@MonsterGummyBear1]

Pretty sure this is honeydew melon. Super yummy.

[@a.w.3438]

your creations looked so pretty and nice. they are quite easy to make too!

[@michaeldaveliwag1342]

Me - Tries not to eat midnight snacks KZbin recommendation - Hey! Wanna watch something that will make you hungry?

[@maoshen4617]

Looks yummy! :D

[@Sfirebolt]

it's so aesthetically pleasing and satisfying to watch your channel.

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@NedasFlanderas]

I gain 5 kg while I was watching your videos. Everything looks sooo delicious!!!

[@anna-ds6gx]

i like how people in the comments are speaking english but it’s korean

[@deros1658]

It looks easy but hard but easy

[@bieassialaw6832]

Another stunning masterpiece 🤤

[@고양이는야옹-r7o]

청량감있어서 여름에 딱인, 예쁘고 신박한 최고의 영상이었어요 ㅎㅎ 위에 따로 장식없이 끝내신 것도 심플해서 좋았고. 요즘 다양한 스타일로 시도하시는거 같아서 매번 눈이 즐겁습니다 ㅎㅎ 근데 오늘은 영상 편집하실때 푸른색 톤이 과하게 들어간거 같아요. 청량하고 쿨한 느낌 주시려고 의도하신게 아닐까 싶은데 처음부터 메론이 파란빛이 살짝 도니까 뭐랄까 좀 어색하고 그래서 되려 덜 땡기네요. 물론 분위기와 먹음직스러움을 위해서 적절한 색상보정은 필수지만 조금은 자연스러워도 좋겠다는 생각입니다! 개인적인 의견이니 참고만 해주셔요 :) 영상 고맙습니다 ㅎㅎ

[@aleeshahargis5139]

I love how she is so good at cooking and asmr.

[@Grumpycat95]

That looks so refreshing .

[@Eveonthehill]

Wow!

[@Wonderwhatyouare]

지금같은 날씨에 딱이네요ㅠㅠ

[@Cooking_tree]

더운 여름에는 이런 케이크가 정말 잘 어울리는 것 같아요ㅠㅠ 요즘 많이 덥지만 즐겁게 보낼수 있도록~ 화이팅입니다!!♡

[@azude7145]

The most beautiful cake i have ever seen 😍

[@Cooking_tree]

Thank you for nicely look at my cake~😊

[@leeannemarie75]

Tingles go loured I thought I lost them thank-you....your skills make me feel I am sitting on a fluffy cloud surrounded by unicorns and I can tell you I’m not that that kind of person lol beautiful work

[@peanusts1]

A perfect recipe for summer 🏖thanks chef 🙋👍

[@jamesongordon5889]

i love when you pour the milk! Can you do a milk complication??

[@oksanajamieson4329]

I admire your creativity 👌👏👏👏👏

[@jejutree5043]

No one: CC: I feel mysterious

[@jonathand.b.9562]

i just came to watch something pretty be made.

[@algodondeazucar6547]

Transparente mmm

[@lorenzomaldonado2050]

This is nice becuse i can kinda revers enginire the recipe to make a cantaloupe version of it at home😋🍈 or even a orange cream one 🍊

[@douaasaqr5362]

What are you doing is magical nothing less 😋😍😍😍

[@mathildemortensen1443]

is this what people enjoy?

[@pathanmumtaj6969]

for me you r Michelin star pastry chef (world's best cake maker)😍😍😍😍❤❤❤❤❤❤❤😊😋

[@ineednoname3307]

it looks so refreshing

[@황채원-l2m]

빵과 젤리의 조합은 어떤 맛일지 궁금하다 ^-^ 그리고 쿠킹 트리님은 싫어요도 거의 없으시고 댓글도 착한 댓글만 있는 것 같아서 제가 좋을 따름 입니다 ^^ 제가 쿠킹 트리님을 엄청 존경해요 ~

[@lareina9098]

So much gelatin.. But looks yummy

[@cappygolucky]

Otherworldly food

[@augiedoggieandmimidog4574]

Cool! Where's the little kitty?

[@alwaise4u]

I love your cooking!!! They're so cute and yummy!!

[@Cooking_tree]

Thank you~😊

[@feyriefire]

Your videos are everything I ever needed ✨

[@jeongjieun]

미쳤다고 소리치며 달려왔어요..

[@YourFriendnemy]

Look so delicious, I bet the taste also Superb!!😍