Earl Grey Tea Mousse｜HidaMari Cooking

Hello😊Thank you for watching my video!
Today's recipe is for a tea-flavored milk tea mousse.
You can also add black tea leaves to the sponge cake to enjoy the aroma♪
This will be my last recipe video for the year 2022.
Thank you for watching and commenting this year ♡
We look forward to working with you again in 2023.
Have a happy new year ♡
▷Ingredients (φ15 cm)
■Black tea sponge cake
3 whole eggs
60 g sugar
45 g cake flour
5 g tea leaves
25 g hot water
▷How to make：
1. Pour hot water over tea leaves to soften them.
2. Add sugar to the whole eggs and mix until blended. Beat the eggs in a hot water bath until the temperature reaches 30℃ and the mixture becomes white and fluffy.
3. Sift in cake flour and mix until glossy.
4. Add the tea leaves and mix.
5. Line a 375mm x 240mm mold with a cookie sheet, pour in the dough and flatten it out.
Bake in a preheated oven at 180℃ for 10-15 minutes. 6.
6. Remove from heat and cut out 2 pieces of 15 cm in diameter.
■Tea & milk mousse
6 g tea leaves
30 g hot water
150 ml milk
5 g gelatin sheet
2 egg yolks
40g sugar
200ml heavy cream
15g sugar
20-30 g white chocolate
▷How to make
1. Soften tea leaves in hot water and add milk. Warm over low heat for 5 minutes, then remove from heat.
2. Blanch the gelatin sheets in ice water.
3. Add sugar to egg yolks and mix until white. Add (1) while straining the tea leaves and mix.
4. Heat over low heat, stirring constantly, until thickened.
5. Strain the mixture, squeeze out the water from the blanched gelatin and add it to the mixture to dissolve.
6. Add the sugar to the cream and beat gently while chilling in ice water.
7. Add the cream to ⑤ and mix.
8. Line a mold with a cookie sheet, line with black tea sponge cake, and fill the mold halfway with mousse. Place the sponge cake on top and fill with the remaining mousse. Refrigerate overnight.
9. Shave a thin layer of white chocolate and decorate on top of the mousse.

[@星宮いちご-n4e]

ミルクティー好きの方にはたまらないお菓子ですね

[@朔夜-z2q]

ひだまりさんのお菓子は、ホームメードの温かさを残しつつ品よくお洒落なのが魅力です💕 来年も、頑張って下さい！

[@佐川まゆみ]

来年も楽しみにしております👍🍰🎂🍮🥮 良いお年を🙏

[@xcqe8621]

everything HidaMari does is perfect

[@ris_3kyu]

良いお年を❤

[@櫻井珠惠]

ひだまり様のお菓子作り楽しみにしています😉

[@星宮いちご-n4e]

口に入れたらふわっとミルクティーの香りがして幸せな気分になりそう❤

[@jonlava173]

Simple, yet so refined and tasteful. Perfect for company.

[@nobodyknowsforsure]

@11:38 - "Waiter...may I have some coffee in my milk?" 😁 Seriously though, everything this woman bakes and cooks looks delicious 😋and for some reason it's incredibly soothing to watch

[@MarinaMiguezCavalcante-zi8bg]

Earl grey, quem ainda não explorou na confeitaria esse sabor, não sabe o que está perdendo

[@dolcechanel]

わぁ…！！✨ぜーったい美味しいやつ…🤤✨見た目も美しくて流石すぎます！

[@みい-d7z6g]

最近息子が紅茶にはまっておりまして…またまたグッドタイミングです😁✨ ひだまりさんのおかげで、ケーキのレパートリーも爆増です😁✨ 正月休みに作らせていただきます😊 よいお年をお迎えください😌✨

[@佐智子-m4h]

型どり下あとの紅茶スポンジケーキ、フードカッターでポロポロのクラムにして回りに張り付けるか最初から15センチのホールで焼いて横半分にカットしても可愛いかもですね

[@MM-po8yf]

作らさせていただきました〜！家族にも好評でした★素敵なレシピをありがとうございます！

[@みい-g8o]

紅茶大好きなので嬉しいです🤍

[@torili3874]

明けましておめでとうございます！🎉✨🎆 初めて見たガスコンロですね😳 シンプルで便利のようです👍

[@karenallen3486]

Everything you make looks delicious

[@bryanguegan6937]

Because it's so creamy everytime

[@helenwong1214]

Beautiful Earl grey tea cheesecake !!!!!!!!!!!!🍰🍰🍰

[@Gulyaj]

Love your recipes! Please make earl grey crepe cake.

[@FireMonkeyX5]

I might make this for myself. It looks so good and I LOVE Earl Grey tea!

[@ФеечкаА]

Как же всё чисто и аккуратно! Умничка

[@beethovenlove9680]

作ってみたいです！！

[@장미향-j3z]

반가운 레시피입니다👍❤️ 꼭 만들어 보겠습니다 감사합니다🙏❤️

[@NS-zp7sp]

１番だ😃 皆様良いお年をお迎えください🐰

[@omankjegeg7487]

Happy new year for you, all the best for you in 2023 😊

[@HidaMariCooking]

良いお年を〜🐰

[@TastePeace]

Clean and crisp videography with clear instructions as always. You are awesome! Enjoy your videos. Wish you continued success 🎉

[@슈슈-x9m]

언제나 좋은 레시피 공유해줘서 고마워요!!~

[@fiorellapica2297]

Happy new year! 🍾🥂💖

[@HidaMariCooking]

Happy new year to you too🐰♡

[@ebedifiore4021]

Good recipe as always. I wish you and your family a Happy New Year ❤️ big hags from Rome Italy

[@Madhushani2003]

Happy New year Hidamari🎆🎎

[@moksetharous9639]

So delicious as Usual 👌😍 لذيذة جدآ كلعادة 😍👌

[@benjamintang3757]

great video, wish u a happy new year too

[@minabella760]

Travail parfait et très organisé bon courage Madame

[@HealthyPlateBySM]

Looks good

[@winnielai7455]

Beautiful as always

[@jaredsamples6969]

Jean-Luc Picard approves of this recipe .

[@knowledgeaction3699]

Thanks for sharing this recipe

[@patriciacombs3744]

Happy New year 🎆🎊 Hida Mari

[@santhoshiniweerasinghe2942]

Wow super yummy😋recipe Thank U so much

[@serenacherif5637]

jolie recette je te souhaite une bonne année

[@emilka2033]

mmm I love earl grey tea, this looks so good!!

[@squiversquiver7494]

It looks so cute and delicious! Has anyone who tried this know if the gelatin could be replaced with agar without issue?

[@nguyenkimcuong3448]

Perfection

[@pocketwish]

hello, i adore your channel! so calming

[@seanwong3796]

Far too hard to make, but still fun to make

[@仮面ライダーガタック]

美味しいそう。

[@Spike_bruno]

Muito interessante!!😮😮 Quero experimentar

[@joaoalbertodosanjosgomes1536]

Que horror!

[@joaoalbertodosanjosgomes1536]

O 🌎 todo tb quer. Querer é poder.

[@cooktoeattasty3960]

Wow so much delicious

[@saiwasantsrikasem9806]

Happy new year

[@binarusbinyamin2762]

Happy new year 💐💐💐

[@medihakaya4593]

Wonderful!

[@user-xf7wz7uu5f]

Plz plz make fudgy brownies with crispy top..

[@jamifitz]

Hate to post this question b/c I feel a little embarrassed... Could a couple people try to describe what Earl Gray tea tastes like please ?? Also HidaMari the mousse looks delicious I just haven't tried the tea 🍵

[@dinushadushmantha1032]

It’s black tea with a slight hint of bergamot orange

[@Krysta1Rose]

As Dinusha has said, bergamot(citrisy)infused English tea. Often served black but works well with desserts that are creamy, or with other citrus items included. I do Earl grey cupcakes with marmalade Injected into the sponge :)

[@torili3874]

Adding to previous comments, Earl Grey also has a bit more of an herbal taste compared to, say, English breakfast tea.

[@patriciaramirezmoreno3621]

Feliz año para ti también 🌟🥂🍇🍀🌟

[@joaoalbertodosanjosgomes1536]

Fake news.

[@oksanajamieson4329]

Thank you for beautiful recipe! Can you please tell me how much gelatine in a power form I would need for this cake? Thank you! Happy new year!

[@Mika-v4e]

ミルクティー好きには堪らないですね(๑•̀ㅁ•́ฅ✨

[@rinang5329]

Hi, can I replace the sheet gelatine with powder gelatine?

[@みい-g8o]

スポンジ生地って、丸型でも作れますか？

[@黄色い毛虫-p1w]

四角い型があればすぐに作るんだけどなぁー。

[@joaoalbertodosanjosgomes1536]

Very interesting.

[@aloraborealis]

can i PLEASE have some

[@oOMelinaOo]

Gracias, me gusta ese té

[@michoelelima5986]

Bom dia Boa tarde Boa noite Uma observação Coloca a receita em português também

[@joaoalbertodosanjosgomes1536]

Ninguém no 🌎 civilizado fala ou escreve essa língua. STUDY ENGLISH.

[@joaoalbertodosanjosgomes1536]

Bom dia inclui tudo. Boa morte.

[@blancaarayasanchez163]

Eres maravillosa 🌹

[@sultanasana4392]

Hello i like 👏but please can you write the ingredients at the bottom of the video in English

[@emachak7692]

What I can substitute white chocolate with?

[@ananyaverma326]

I am from India ....

[@joaoalbertodosanjosgomes1536]

Congratulations. 💋s to you.

[@seanwong3796]

What tea leaves is it?

[@saadiaelmouflih183]

Traduire en français svp merci

[@lin9671]

I failed in the step of“ making the mixture of yolks and tea milk thicken”...

[@nahadi4375]

Perfect👏👏👌👌👍👍🌷🌷

[@el.5137]

Can it be made without gelatine?

[@Krysta1Rose]

You could use agar-agar as a substitute. Just check the conversions of how much you need

[@karimsendjak3818]

HI; can the gelatin be replaced with corn flour?

[@lady-ghira-fan3263]

If you don't want to use gelatin, I'd suggest agar-agar. It's a chemical found in seaweed that acts exactly like gelatin, but it doesn't have a taste or anything!

[@eleniel8441]

👍👍👍👍👍❗️Браво❗️

[@Elsazaz31]

Hello, "Ingredients and processes in English can be viewed by selecting English from the "Language Settings" I'm sorry but, where is that ? I would like to try this receipe, but I can't read Japanese... help !

[@cowbanana]

you can just follow the video (they have the ingredient amounts shown on the screen in english and japanese) or you can read the description that has the method in english

[@sindyhon9338]

May I know why just bake a 6” cake instead of using the flat pan then cut 2 slices to make a cake?

[@kathleenstoin671]

I wondered about that myself. Seems like a waste of cake.

[@mikekoygn8443]

❤️

[@moode122all4]

نزل ترجمه عربي ولا تراب الاشتراك معي ست مقاطع ما نزلت فيها ترجمه عربي

[@tanzilabinttara1473]

Yeamme

[@ananyaverma326]

Hi hidamari reply

[@dearkaelsman5408]

🤤, 👏👏👏👏👏

[@ive1111]

What could replace the egg yokes in the mouse?

[@sweetbailey1177]

Aquafaba could work.

[@ころ-t2w]

ムース作成 4:25

[@sunshinesmile9163]

💛

[@НатальяПавлова-н4я]

🌲🌲🌲♥️

[@CookingwithTatiana]

👍👍👍🌺🌺🌺🌺

[@srufkkuo4869]

لا يوجد ترجمه 😑

[@moode122all4]

اول تنزل ترجمه عربي بقناتك الحين ليش ما تنزل

[@jenniferm914]

Mmmmmmmm

[@luzmariaperedo195]

❤️❤️😱😱

[@samgranier6735]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@sweetheartlove5630]

😘

[@saharakkad4475]

❤❤🌹