Sambal prawns

[@canonind1909]

I will omit frying the prawns. I will just fry the chillies with all the ingredients added, then add in the prawns n fry. I think it will taste good too. Tq Ah Pa for this recipi. 👍🙏😋

[@CookingAhPa]

It will tastes good too

[@lenasim6513]

Sambal is simply delicious, wow I noticed the dry prawns is as fresh like the prawns, sure yummy dish! God bless!

[@elizabethoileng435]

My favorite dish, yummy 😋

[@hlahlawin6339]

Thank you for sharing with public 😊

[@seekimheng8929]

Wow super yummy 🤤🤤😋❤

[@limgeod5702]

Hello, Ah Pah, I am most excited to try to prepare your sambal shell-on Prawns. I wish to surprise my family with the rich flavors you develop from simple ingredients. However, there is one ingredient I do not understand. You called it "toasted blanchan powder," and it looks somewhat like curry or turmeric or garlic masal powder, but I'm sure I'm mistaken. Could you kindly explain where I can get this, please. Thank you and good health you. G.D. Lim San Francisco California

[@CookingAhPa]

Belacan powder, it’s a fermented shrimp paste, which later was toasted to become powder form.

[@miralim8991]

Ah pa , what blender brand do you use?

[@CookingAhPa]

I think it’s kenwood

[@ianteh20]

I wonder if I used frozen petai as an additional ingredient, when should I put that in? As early as possible?

[@CookingAhPa]

Petai can eat raw, when to put in depends on how raw u can take it?

[@lesfernandez888]

''I don't mind putting in the dry shrimps as well'' - isn't this an ingredient? 😄 and.....''I don't mind adding in the sambal'' - isn't that what you are supposed to do? 😃😄😀😁

[@jennytam1956]

I would prefer add some lemon juice assam jawa

[@CookingAhPa]

Pls go ahead