Thai fried rice | What's the secret ingredient that makes Thai fried rice taste different?

[@cavitanathan1347]

Yummy Ah Pa, I have been using the Vietnamese fish sauce that you’ve recommended for a few years now and I really like it. I’m definitely going to try this recipe as I hv all the ingredients including your chicken stock powder. Thanks for this recipe.

[@CookingAhPa]

Wow, u have everything Ah Pa has ❤️

[@MaryAnnArada]

whats the name of the fish sauce?thanks

[@seekimheng8929]

Simple and nice 👍🙂

[@vill.s4377]

What’s the brand of the fish sauce you’re using?

[@CookingAhPa]

Ong Ky

[@justlisa5001]

What is the powder you put in??

[@CookingAhPa]

Chicken powder

[@GirLWhoLaughsAtFunerals]

Sedap

[@CookingAhPa]

Thank u

[@easyacademy8110]

no need to put any garlic?

[@CookingAhPa]

Optional

[@-Jamie]

Add msg lol

[@CookingAhPa]

Ha ha

[@reneali6900]

I told my mom is the Chinese food different bc they didn't put msg no more it's something missing from the authentic taste and it is needed back