3-Chili Thai Basil Fried Rice Recipe

[@PailinsKitchen]

Sawaddee ka! Hope you enjoy this video! Here are some useful links: WRITTEN RECIPE + BLOG POST: hot-thai-kitchen.com/3-chili-fried-rice/ THAI CHILI PASTE RECIPE: kzbin.info/www/bejne/gXjWeYtqfbiWetk SUPPORT THE SHOW and watch my videos AD-FREE and get bonus content by joining us on Patreon! www.patreon.com/pailinskitchen IF YOU HAVE QUESTIONS about this recipe be sure to first watch the whole video and read the blog post on the website with lots of extra info. If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments. As always, thank you for watching! - Pai

[@Followyourdreams999]

กดติดตามเรียบร้อยค่ะ 🥰เป็นผู้หญิงที่ทำอาหารเก่งและหน้าตาสวยมากๆ ชื่นชมค่ะ☺️🥰

[@gachasesimei1362]

😊😊😊😅f😊😅

[@gachasesimei1362]

😊😊😊😅f😊😅

[@gachasesimei1362]

😅

[@shamidevita185]

i watched this about 100 times and i made it . came out great. i put Habanero and serani peppers and little bit of scallion fresh. Thank you Pailin.

[@BlueWithoutBiu]

I remember eating this long ago when I was visiting Thailand. And the taste is so good. Even the Thai basil fried rice from 7-Eleven tasted just as great. I'm missing Thai food so much. Thank you for this recipe, P'Pailin! ♥️

[@ever.6950]

เก่งมากๆๆๆเลยค่ะ ทุกเมนู authentic จริงๆ ชอบที่มีคนสอนที่ถูกต้อง คนต่างชาติจะได้ไม่เข้าใจรสชาติอาหารไทยผิดเพี้ยนไปจากสิ่งที่มันควรจะเป็น ♥️

[@melaniefisher8823]

Pailin!!! Thank you so much for putting the words up and pronouncing them!! I've missed that!

[@PailinsKitchen]

Welcome! If they're not there...it's cuz I forget 😂

[@chrisandersen5635]

I just stumbled upon this channel a few days ago. It’s great! I live a block away from Little Saigon in San Francisco, and there is a market there with all kinds seasonings, pastes, sauces, dried veg that I am fascinated by. Your videos are very informative and helpful as stumble my way through the mystery of all. Not to mention the Korean three blocks. Thanks for the insight. I love it. 😎👋

[@chrisandersen5635]

Oy, Korean “store” three blocks away. Sorry. Tired here.

[@Neednoy2]

Love when you speak Thai. 💖🇹🇭👍

[@Mathyouwhat]

I'm so proud of you for talking to a therapist ❤️

[@serya-chan808]

Ever since I found this video I've been making this at least once a week ! I sometimes have to adjust the recipe with the ingredients I have on hands (except for the chili paste, which I can't get enough of, it's incredible) I have a low spice tolerance so I use a different kind of chili and if I don't have chicken in my fridge I use something else. But what I mean to say is : THANK YOU ! You introduced me to thai cuisine and now I'm really trying to cook many of your (easiest for now) recipes.

[@lilliputlittle]

I love basil fried rice. I've been taking a shortcut lately. Uncle's Ben's microwave Jasmine rice. Just nuke it and then spread it on a pan. Stick that pan in the oven on convection and at a low temp until it is considerably drier. Stir it occasionally to allow steam to release. Easy peasy. I also velvet my chicken. I know that it a Chinese technique but it really does keep that chicken from drying out. Thin-sliced beef takes to velveting very well, too.

[@metalandy]

Hey Pailin. There are two ways I make rice. I make a day old or the morning of. Say about 6 hours before cooking. I don't make them just prior to cooking cuz it will taste too mushy. I mainly make vegetable fried rice cuz the other dishes contain meat / seafood cuz I don't want an all meat / seafood meals for my family. I like to mix it a bit. I've been cooking Chinese at home for over 7 years. I went to an Asian grocery store 3 hours away from my home in the province of Ontario and have noticed price increases but managed to find good reduce priced produce. In a previous video about different types of oyster sauces, I wanted to try the premium aka lady on the boat but the price was way too high for a small bottle. It was almost the same price as a large can of regular oyster sauce so I had to pass but someday I would love to try. The timing is just not right at this time. Thank-you for sharing this video.

[@pul0y]

looks good! never tried adding thai chili jam onto fried rice..though i have used other chili-based condiments before. imma give this a try one of these days. thanks!!

[@theguynextdoor4978]

Or just parboil the rice for 3 min, rinse with a colander, put on a bamboo steamer, and steam it for about 13-14 minutes. . I got this trick from the Chinese cooking demystified channel. It makes the rice more "fryable". I used this technique several times.

[@troyhenry3267]

Pls do a video on how to make Thai Spicy Catfish?? This is my all time favorite Thai dish. Thx in advance.

[@AdamHotThaiKitchen]

Hi do you mean this one? hot-thai-kitchen.com/yum-pla-duk-foo/ Cheers! Adam

[@troyhenry3267]

@@AdamHotThaiKitchen more like this one: kzbin.info/www/bejne/n3a9fYGPicehgdksi=mx-WbgMHSjLLK5BE

[@galitovgervacio1688]

Anothe recipe to try on, despite all the fried rice we’re cooking at home, may as well try this tomorrow for lunch or dinner. Thanks Pailin👍🏼❤️

[@dinnerforonelilycooking4356]

If you're interested in more fried rice recipes,what about to try these recipes? beef baked rice :kzbin.info/www/bejne/g4PPh4CLnbdlZ7s stuffed chicken wings with fried rice:kzbin.info/www/bejne/momlnJ2IlJeLjbs

[@DanielSosnoski]

This came out great. Best fried rice I've ever made. Growing Thai Holy basil outside has been a lot of work, but a dish like this is the payoff. Added diced bird chilis to the garlic for the sautee. Delivered a wonderful, whole-palate heat.

[@breckmartin7882]

This was an immediate family favorite, and it is definitely going into the regular rotation. Thanks for the new dish!

[@jgehman]

Looks really good. I've also always liked the green onion tops that are often added in this dish, especially the white part closer to the bulb...usually added near the end, so they got enough heat to take off the raw edge but still be crunchy. I ate a lot of this dish the year I spent in Thailand...you could guarantee every restaurant had this, so if you were suffering from too much culture shock you could get something not too exotic.

[@sfalpha]

Oh. Salute to the sound. This channel going cooking ASMR.

[@Rivkress]

I’m lazy so I always make my rice day of, but the VERY first thing I do before I start veggie prep and such is spread it out on a baking tray and set it in the fridge! Then pull out when it’s time to drop in the wok! Like 15 minutes while the protein marinates and I’m chopping veggies it’s drying out and cooling off!

[@francinecorry633]

When ever we have leftover rice it goes into the freezer until we are ready for more fried rice .This recipe looks delish.

[@dinnerforonelilycooking4356]

If you're interested in more fried rice recipes,you might like these recipes😊😊: beef baked rice :kzbin.info/www/bejne/g4PPh4CLnbdlZ7s stuffed chicken wings with fried rice:kzbin.info/www/bejne/momlnJ2IlJeLjbs

[@gialuanthang7716]

You know what Pai, I will make this today for next week’s lunch prep. In Vietnam we have the cold cut (moo yaw) with chewy pig skin bits and Thai green chillies inside, which will go perfect with this fried rice.

[@timelessredlipstick]

Tossed rice is the best. I have never try it with Thai basil. Will have to try it next time.

[@crisjenness274]

I do the same with my rice if I don't have day old cooked rice. I make the rice, spread on a plate and place it in the freezer for quick flash cooling. thanks for all the vids and cooking lessons! your kitchen looks great too!

[@danbarnard7948]

This looks delicious. I use a similar approach to guacamole, with chili powder, chipotle chilies, and fresh serrano. Each of those has a slightly different timing of the heat hitting you so instead of being triple hot, it just morphs in your mouth from serrano quick hit, to chili powder slower burn to chipotle even slower smoky burn.

[@PailinsKitchen]

Yes!!! Great minds think alike ;)

[@munerahmohamed2846]

@@PailinsKitchen hi pailin..u look good..just 1 question..if use c prawns do i marinate the prawns or not..

[@jazzy_taste]

This chicken with rice is gorgeous!

[@jayjay3072]

Hey Pai. Long time Filipino fan here. I noticed we share the love for eggs and I really want you to try “Tortang Talong” its a grilled eggplant omelette super delish. You’re gonna love it. Love lots. Serve it with fresh tomatoes on the side too for some “freshness” 😂

[@Scott_Alex]

Hello 👋 how are you doing today??

[@leopadh]

I made this last night. I found the exact the same brand chili paste at my local Asian supermarket in the Vietnamese seasoning section. I substituted kale with cabbage also add a handful of bean sprouts, home grown Thai basil. I try to control my blood sugar which is a little elevated so I use long grain basmati rice. Turned out so delicious that I want to make it again this weekend. Oh and with my brand new properly seasoned carbon steel wow, I suppose I need to visit your channel more often 👍

[@lindseychilds9474]

The Thai restaurant I worked at used potioned day old rice for there fried rice. When they steamed rice for the day they would even steam extra to make sure there would be enough to cool for the next day.

[@PailinsKitchen]

Wow, I'm surprised. Cuz it's def not necessary, though it does make it easier!

[@ivorp.5518]

Hi from Ottawa, Pailin! Fantastic recipe, thank you for publishing this! Ivor

[@dstone3241]

This is totally delicious! Let that rice really toast to give it that charred taste.

[@pangpek5645]

Very lovely... Plenty of thanks.... Warmest regards, Pang

[@p6953]

I will invite Uncle Nigel to review this fried rice ... Greetings from Singapore

[@AnzanHoshinRoshi]

Thank you, Pai.

[@MLLL1234]

Looks delicious and love the mixture of different chilies!!!

[@talldave1000]

Oh God. That looks so good, I can almost taste it. Will definitely be trying this

[@envii_2]

this is my favorite food! i was waiting for this video. can't wait to try this recipe

[@saimaddu]

Made this today.. came out too good! Followed exactly as mentioned except the fish sauce(don’t have it). Still yummy. Thank you!

[@HelloMyNamelsBanana]

haha people use cold or leftover rice because fried rice was originally created so that no leftover rice was wasted since throwing away and wasting rice is throwing away your good fortune and luck, not because it makes the fried rice taste better. the Thai basil looks so good in the fried rice omggg excited to try this!

[@Jeffffrey0902]

My Thai grocer is on a break because the local market is under renovation. I'm bummed I won't be able to get Thai basil, holy basil and the tom yum trinity easily for more than a month (I cook Thai food almost every week). Luckily I still have some nam prik pao and the Thai basil is optional. Can't wait to try.

[@willfredo6949]

SOOOOO happy to see and watch your food vlog makes my world complete and deliciuos stay safe pretty as you are and humble .

[@abcdefgraham]

Love this. will try tonight. PS: I bought two of your cookbooks! One for me and one for my friend. Such a beautiful gift.

[@markdallmann9619]

Outstanding! I used thigh meat as it was available, and it was soooooo good. Have yet to try one of your recipes that I do not like!

[@JohnHausser]

0:47 I learned that from Kenji Lopez-Alt few years ago ! It makes the whole difference Nice recipe ☺️ Cheers from San Diego California

[@OneSun11]

Wwoow.. Love this quick and easy and tasty.... Gonna make this this afternoon. Thank you

[@benjovionejma4848]

Perfect recipe and full of flavor

[@BeingHuman.2023]

Looks good. I will he making this with my children.

[@tomatobee1768]

Mmm, I think I’ll try this with eggplant instead of chicken for a vegetarian version.

[@yewbtang1848]

Looking super yummy! Love the flavour of Thai basil 😋😋😋

[@chanakarnorsuwan5896]

อร่อยๆ ดูเพลินครับ

[@cookwithevevoon2518]

It looks delicious and its so easy to cook with all the ready made sauces. Nowadays everyone can cook a decent meal for the famiky with all types of sauces available.

[@Scott_Alex]

Hello 👋 how are you doing today??

[@momanace]

Wow. This is amazing I had made my own sauce before with fish sauce, oyster sauce and soy sauce combined. That worked but the new jar of chili soy goodness you introduced me to in this video takes it to a new level. I’m lucky to live close to a Thai grocery store. I showed a photo of the jar from your video and the owner of the store knew exactly what it was and grabbed a jar for me. Its amazing. It has a bit of sweetness mixed in the chili flavor. I wanted to ask what else you think I can use it on. Stir frying maybe?

[@brunoonoahu]

THAT looks awesome...... its breakfast time but I want fried rice now......

[@trueforum378]

This is THE best Thai chicken fried rice that was ever created. well done, Girl!

[@trueforum378]

Sorry but you misunderstood my comments! I did not mean a complement. This was a marriage proposal?

[@happy_house4980]

ข้าวผัดหน้ากินจังเลย

[@christineho4977]

Isn’t that absolutely the cutest tiniest cleaver I’ve ever seen anyone using to slice a lime? Now I have to get one myself!

[@Scott_Alex]

Hello 👋 how are you doing today??

[@jtbtabimono]

Thanks for this, tomorrow's lunch is now sorted!!

[@S1L3NTG4M3R]

THANKS

[@sailsyeluri]

❤️❤️❤️ Pailin Soua theeka 😊 !

[@laasyareddy2417]

Loveeeeeeeeee the dishhhhh but a bit sweet for me but it’s so authentic I love it thank u

[@reynaldotorresadriano7769]

Thank you for sharing this

[@indydecember5379]

I had this exact dish for dinner today.

[@TheFugitiveKing]

Oh my goodness that looks delicious! Note to self, pick up chicken and Thai basil!!!

[@TravisTennies]

Awesome! I love it!

[@jlewsf]

wot not to like. just WOW!!

[@OneSun11]

The wooden Wok spatula... Where did you get it. I love it, it's beautiful!!

[@PailinsKitchen]

Hi James, Adam here and they are REALLY hard to find online! She got hers at a local T&T supermarket ... so try something like that around you? Cheers and good luck!

[@KitchenWizard]

Excellent work mate .Thanks for sharing. stay connected.

[@MeinLebeninThailand]

A great video. Thank you very much. 😊 Sunny greetings from the "Try Thai Food" channel

[@short1961]

That looks fantastic. Thanks for the recipe.

[@deidregoodman6485]

Look very delicious 🤤 😋 I love different kind of fried rice 🍚

[@dinnerforonelilycooking4356]

If you're interested in more fried rice recipes,what about to try these recipes ?😊😊 beef baked rice :kzbin.info/www/bejne/g4PPh4CLnbdlZ7s stuffed chicken wings with fried rice:kzbin.info/www/bejne/momlnJ2IlJeLjbs

[@Natalie-health-wellness]

Yummmm

[@mojtabaabedin2327]

Hi Pailin What do you think about adding carrots and green peas to this recipe. Do you think that’s a good idea?

[@opwave79]

Will definitely marinate my protein the next time I make fried rice. Thank you for that pro tip!

[@istvanszucs9999]

Love this dish! Thank you Pai!

[@joshevans5127]

Hey Pai, for the chili paste, I know you said no substitutes BUT what about dobanjang? Aren't most dobanjang pastes chiles with soybeans and oil?

[@PailinsKitchen]

The flavours of dobanjang is entirely different from the Thai ones. Thai chili paste doesn't have soybeans, only soybean oil. Good question though!

[@svenkamog2232]

Mmm burnt rice 🍚 my favourite 😋

[@9231tomi]

I don't think we have that kind of chilli sauce in Australia, what's the substitute?

[@pattywilliams788]

This looks really delicious and super easy to make. Thank you so much for sharing!

[@Scott_Alex]

Hello 👋 how are you doing today??

[@alohatvn]

Love ❤️ ❤️ the fried rice 🍚 recipe 😋. Look forward to the next video 📹.

[@hugolance7977]

hi Pailin! I love your channel, love the recipes and your humble passion for cooking and teaching. I live in Vancouver, went to T&T and H-mart (neither Thai markets lol) but couldn't find the thai paste. Can you tell me where you buy it in Vancouver please? I couldn't find the info in your blog post either ... Thank you!

[@PailinsKitchen]

Hi Hugo, Adam here! Re where we shop for the show we got to T&T first, and if no luck then Dong Thanh Supermarket or My Tho Supermarket (both close together on Kingsway) or 88 Supermarket - all are on the map here ... hot-thai-kitchen.com/locate-a-thai-grocer. Cheers and good luck! :)

[@rockys7726]

The restaurants I used to work in always used leftover rice to make fried rice the next day.

[@yolinz]

Hi Pailin, in my local Asian grocery, I can only find ‘Shrimp Paste with Soya Bean Oil’ under the same Pantai brand. Will this work?

[@PailinsKitchen]

Hi Adam here! If that info isn't in the written recipe (linked above) and you want to ask her directly rather than put it out to the community (see her note above on comments) you can use one of the links above under "Show more" and then "Connect with me". Cheers!

[@yolinz]

@@PailinsKitchen Ok, thank you

[@jenniferjumao-as9343]

i love fried rice. hope i can get that thai saucs and have try. from philippines

[@dinnerforonelilycooking4356]

If you're interested in more fried rice recipes,you might like these recipes😊😊: beef baked rice :kzbin.info/www/bejne/g4PPh4CLnbdlZ7s stuffed chicken wings with fried rice:kzbin.info/www/bejne/momlnJ2IlJeLjbs

[@v2gbob]

This is spectacular! But next time it gets more chiles. I only added four Serranos at the end, that wasn't near enough. Mo hotta, mo betta! Really happy I found your channel. Already made your green curry paste / green chicken curry. It was great! Now to tackle red curry paste with my new mortar and pestle!

[@beatrizsandoval4395]

Hi Pailin. I just watched the pineapple fried rice video and you mentioned you made it with coconut rice. I wonder if I should use coconut rice for every fried rice recipe or only for the pineapple one?

[@AdamHotThaiKitchen]

Hi! Only the ones that call for it - and here's the list of all the ones we have so far if you're interested :) Cheers! Adam

[@quentinludwigs]

How would you clean the wok without using soap or anything that would take off the seasoning?

[@PailinsKitchen]

Hi Adam here - and here you go hot-thai-kitchen.com/caring-for-wok/ Cheers!

[@DSesignD]

I have some "thai basil" -the US version, in my garden. Looking forward to trying this!

[@amargurung4432]

My mouth is watering 🤤

[@bijunair2573]

My wife will be away for a few weeks and this channel is my secret weapon.

[@itsmederek1]

Wouldn't sambal Badjak be a decent substitute for nam prik pao? I feel like they share that shrimpy sweetness.

[@PailinsKitchen]

Hey! I don't know that chili paste, so I can't say myself. You can certainly try!

[@larryj1048]

Oh yeah, that brand of chili paste is good, but I can't find it at any stores that usually have it. Maybe it's out on a container ship waiting to unload on the west coast. Very frustrating!

[@paulineclarke5940]

Thank you ❤

[@yubchan6768]

Thank you for sharing! You are going ok. Keep growing ☯️🙏🏼

[@derrickwan1304]

Jamie Oliveoil: I’m gonna sub that chili paste with chili jam.

[@David-rx5eo]

I will definitely have to give this a try. I have made Drunken Noodles several times, and am sure I will like this.

[@David-rx5eo]

I tried this today. I used 2 tbsp of fish sauce, and that was too fishy of a taste for me, so next time I will just try 1 tbsp. I put bell peppers in for the 3rd pepper to be sure it was not too hot then I used ground cayenne pepper to add more spiciness to my taste. It was pretty good, except for being a little more fishy tasting then I like. I Filipino wife loved it though.

[@officedepot2875]

I love all your shows.

[@b.valentine3254]

this looks amazing 🤤 i can practically smell it, definitely grabbing that chili paste next time i go grocery shopping!!

[@b.valentine3254]

update: it took me a few trips to track down the nam prik pao, but it was a success 💕 i must say, you've really outdone yourself with this one, pailin!! this very well might be the most delicious thing i've ever eaten 🤤🥰

[@jeffreyl5151]

Can you use brown sugar as a substitute?

[@user-sh2nr2gd7y]

Is the wok a must??? I just have a cast iron skillet

[@PailinsKitchen]

Hi Adam here and I'd say a skillet should work if you're not making a lot (wok is just easier), otherwise if you’d like to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old, as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

[@emmanuelmoochet4499]

ทำไมภาษาอังกฤษคุณพี่ถึงดีขนาดนี้ครับ หรือว่าคุณพี่โตในเมืองนอกครับ? บางครั้งผมก็รู้สึกท้อและน้อยใจมาก ว่าทำไมผมพูดอังกฤษยังไม่ได้สักที ทั้งๆที่ผมมาอยู่ต่างประเทศก็นานแล้ว ผมย้ายมาอยู่ NY ในปี 2006 ตอนนั้นผมอายุประมาณ 24,25 ครับ ผมดีใจมากที่ผมได้เจอช่องนี้ กดติดตามแล้วนะครับ

[@PailinsKitchen]

Hi Adam here, and she went to an international school in Thailand and then to New Zealand of a while. You can check out more on that here hot-thai-kitchen.com/about/ (I also personally think she's very good with languages :)) Cheers!

[@PailinsKitchen]

ขอบคุณที่ติดตามค่า