Cheesy salted egg butter prawns | 咸湿奶油虾

[@seekimheng8929]

Wow super nice 👍 must try 😁❤️

[@CookingAhPa]

Thanks

[@AlexSDU]

About the recipe, do it have to be salted egg yolk only? Can I include the egg white as well? Also, about the cheese. Can I use the regular cheese slice? Thanks for the recipe, Lao Pan.

[@CookingAhPa]

We use only the salted egg york for this dish. As with the cheese, not all cheese will melt easily, need to use the ones which can melt easily.

[@AlexSDU]

@@CookingAhPa Thank you for the tips.

[@himawari.520]

how many gram of the evaporated milk can did you use, ah pa?

[@CookingAhPa]

The whole can

[@himawari.520]

@@CookingAhPa I know whole can, but cans have different sizes 😅😅 some have 130g, 170g or 390g

[@CookingAhPa]

@himawari.520 390gram

[@himawari.520]

@@CookingAhPa thank u for answering my bothersome questions