Homemade claypot chicken rice 沙煲鸡饭

[@carneliansweetness]

Ah pa, what brand of dark soy sauce do u like to buy? The one i’m using the taste is so so only. Yours the colour make the food more authentic plus looks delicious. Can recommend pls? Thank you!

[@sowhodecidedthat3924]

Great idea with the cast iron pot to get the crust, but I do think something is missing. And I mean aside from spring onions etc. The rice is cold although the cooked chicken in gravy is warm. The lap cheung might be sufficiently well cooked because it's been fried but that probably doesn't matter. However, if you just put those ingredients together and then put it on an induction stove for 1-2 minutes, the contents will largely be cold / luke warm. In Cantonese cooking, we look for the aroma of the food being hot. I think that this can be resolved by heating the oven to 200 degrees Celsius and after you've put it on the hob for 1-2 minutes, transfer to the oven to further heat up the whole dish. Either that or possibly reverse the last step with the oven step. Then when the lid is taken off, you can see the steam and the aroma. Shame you didn't show at the end how the crust came out also.

[@chongweng1485]

Normally I cook uncooked rice together with chicken n others, but I find ur method is more simple tq Ah Pah

[@CookingAhPa]

Ur method is more authentic though

[@pusphanadarajah4140]

Super I will try to cook tq so much 👍👍

[@no_chefs_here3194]

amazing dish!!

[@michellechuah37]

Cooking ah pa do i have use constarch?

[@musicrockz93]

Thanks for this video Ah Pa! Looks delicious! Also I was wondering if you could also please share what wok you are using, looks really good!

[@CookingAhPa]

Thermos Malaysia

[@pina2463]

Claypot Chicken Rice 👍 Certainly Cool Recipe ✌️ Creative Concept Right 👌

[@bloodymary_76]

The simple & easy cook clay pot chicken. I love to try it! Btw I you are exactly same like me, “don’t waste the garlic” hahaha!

[@adelynquek6079]

Just tried. Is gd. My family love it. Thank you

[@CookingAhPa]

U r welcome

[@shagumagu8611]

How do you ensure your cast iron is free of marks?

[@tinnyaw8431]

Wow delicious yummy, One of my favourite dish.

[@CookingAhPa]

Thank u

[@mulberry_SKY]

Can't wait to end my quarantine and try this!! Looks good! Thanks for the recipe, Ah Pa :)

[@CookingAhPa]

Stay safe, wherever u r

[@richardf6932]

never thought of steaming rice. Thanks for the tip....

[@VeronS6880]

Do you have to reduce the amount of water for the rice since there’s gravy from the chicken?

[@CookingAhPa]

No, bcos rice need to be fully cooked

[@konfongchin4462]

OH RIGHT. 👍👍👍

[@ashleytkl3036]

Ah Pa, I'm using almost all the same brand of products as you do. Thick soy sauce, Shao Xing wine etc.

[@JCsinchan]

Nice , may i know your orange pot is it non stick pot?

[@CookingAhPa]

No, it’s cast iron

[@fabianlowakaisora2049]

YUM YUM! Did you manage to get the "guo ba"?

[@CookingAhPa]

Abit at the bottom yes

[@fabianlowakaisora2049]

@@CookingAhPa nice!

[@whOistheEnemy]

Can you make pork liver as your next dish?

[@bryank6513]

It looks good. But maybe put some greens in it. Spring Onion, or fry some baby bok choy which will improve the overall looks of the dish. :) Thumbs up for this! thanks for sharing.

[@CookingAhPa]

Great idea

[@mcmac9565]

i made the halal version lol..it taste so good..tq for sharing uncle.

[@kanzakicyn]

Ah pa. Where do I find "mui heong" salted fish? Thank u

[@CookingAhPa]

Kuantan

[@fanjipani6677]

Har, So far away. I am living in Singapore!

[@kokorein6082]

@@fanjipani6677 get it from wet market grocery stores.

[@sannylau3043]

Ah Pa, may I know how big is your cast iron pot? I’m planning to buy one bigger than yours. Is yours 24cm or 26cm? How much? What brand ?

[@CookingAhPa]

This orange one shud be 20cm

[@botiasnawi2585]

Thks you I'm going to cook this 😍

[@chuaelaine5341]

Tried this for dinner, my family said thanks :)

[@RubberBand03]

Can I use rice cooker for this recipe?

[@CookingAhPa]

Can

[@conniechan4411]

May I know how you steam rice 15 minutes ...I steam 40 minutes only cooked oh ...Please guide...I want to learn this criticality. ... Thanks and thousands thanks

[@conniechan4411]

O....I forget to tell ...I cook soft brown rice ...instead of white rice ......

[@fabianlowakaisora2049]

@@conniechan4411 brown rice will need more time and water to cook than white rice.

[@veerasakthi4058]

May be you can do this way. 1 . boiled water 2 . put the rice (B4 soak for 30 minits) 3 . And filter the water after the rice 3/4 cook. This way can reduce the carbohydrates 4.than start preparing the chicken 5. The rice will fully filter when prepared chicken

[@jeanneketterer4992]

I want to make this! but can you please post the ingredients and the amount of the ingredients, please? thank you!

[@dinahyow6500]

Yes Ah Pa, please provide full recipe. Tq.

[@hiobi1172]

Tried this recipe today - step by step... and just eye-balling the exact measurement of ingredients to add. It came out alright. Could've been better if there was an exact recipe to follow though.

[@reen964]

Your Chinese sausage.. I giggled like a 12yr old.

[@adityabiyani387]

neveer sen this tasty anything

[@idaliasanchez595]

The music is over

[@TanTan-nb5qv]

I don't have clay pot

[@thedeadgirlwalking2018]

=P Fail-proof. Still failed. I put too much water. Become ‘man fan’.

[@CookingAhPa]

Next attempt will be fine

[@karenchia8179]

This round his presentation lacking

[@CookingAhPa]

Will improve