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Cod In Cream Sauce - Bacalhau Com Natas
This recipe brings out my memories of my Mom making this dish in the Kitchen. I can remember, being so small and young seeing that awful looking salted fish on the table all cut up and soaking in a bowl, in water.
Soon it was the next day and the aroma of the olive oil, the potatoes coming through with the fish that for some reason has a pleasant aroma, not a fishy one. It still makes me think of home when I make it and all my good thoughts come through of my Portuguese Home of the past with my parents
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