Creamy Garlic Sauce | How To Make Recipe

[@briannabrown8660]

I love how you get right to cooking and don't go into some elaborate story that has nothing to do with teaching us the actual recipe - thank you!

[@ChefJackOvens]

I appreciate that!

[@TerryAnnStyle]

I appreciate that as well

[@tarahoward242]

Yes girl! I get so annoyed with the extra 5 minutes of story time.

[@mariachiguira2k]

💯💯💯💯

[@jimmiegriffin8141]

Looking n from mobile alabama,we how you went straight to the recipe thx a lot 👍🏾💯

[@brothermarkspencer3622]

Beyond delicious!!!!….. I love chefs like you who make the rest of us WANT to cook!!!…. You are always so clear, concise, direct, & to the point…. what an inspiration!!!!

[@ChefJackOvens]

That’s awesome to hear. Glad it makes you want to cook 👌

[@recoveringintrovert717]

Thanks for teaching me how to cut. My mom was very sick when I was growing up and my dad wasn't around, so I was never taught how to chop anything when that should be common sense. Thanks for taking the time to explain the technique

[@ChefJackOvens]

I’m sorry to hear this! I’m more than happy to share my knowledge with you. I have many other great techniques throughout the channel and I also post 3 new videos per week, always showing new easy ways to do things. 😊🙏

[@ayumigomugomu]

Simple kindnesses touch my ❤️.. tq Cassandra and Chef

[@sistaeishapowell8372]

God bless you hunny 💕🙏

[@recoveringintrovert717]

@@sistaeishapowell8372 thank you ❤

[@elayne8258]

When I told my husband that Chef Jack taught me how to properly cut an onion, he laughed because he assumed I knew how 😂 no one ever taught me!

[@aprilkeeter6177]

My 13 year old daughter made this tonight to go with the homemade pasta she created and it turned out so well. Our family is definitely a fan of this very versatile recipe. Thank you for sharing!

[@leilani_808]

Also I love how you teach people how to cut & chop veggies. To me, it's common sense but that's bc I was born & raised in the kitchen. Lol. As for others, for some reason or another didn't get the chance to learn. That said, I've been cooking for over 30 years & I've never thought nor heard to keep the onion peels & root for a stock but that's brilliant! I'm glad I found your channel.

[@ChefJackOvens]

Sounds like you know your stuff 😊☺️ I always like to include everything as like you said, not everyone knows and I’m sure a lot appreciate the little tips and tricks. Happy you found the channel too 😊

[@scottraven1721]

"Let the ingredients to get to know each other" , Classic !

[@ChefJackOvens]

You know it! 😉👌

[@patriot-wf1er]

Great line agreed!!!

[@naominagler7290]

I figured he was trying to set them up for a date. Maybe. Haha

[@righteousron9570]

My wife and I desired to make a chicken and jasmine rice dish. We came across this sauce recipe and the sauce turned out well. It was delicious. We used green onions we grew in the garden instead of brown onions. The instructions were clear and easy to follow and straight to the point. Thank you!!!

[@coolbabe4940]

I just made this for a dinner party and served it over lobster ravioli and fresh prawns and scallops. Absolutely delicious. It was a big hit. Thank you for sharing!

[@ChefJackOvens]

Fantastic! So glad it went down well 😊

[@VM-rq1xx]

I have to thank you for demonstrating how to properly dice an onion. First time in my life I’ve done it right!

[@ChefJackOvens]

🙏🙏

[@maggiegoossens1894]

That is exactly how I learned to cut onions, garlic and a lot of other stuff! I wish more young people would learn to do that and understand the value of the correct knife and its sharpness! Cutting techniques can save a lot of time, bleeds and effort put into it. It took me a lot of bandaids at first and investing in a real super good Japanese knife set, but I could not be happier now! 👍👍👍

[@SandraandPono]

Thx for teaching us to be sustainable! I made this tonight with oven roasted veggies, pasta and ahi tuna, it was FFFAAANNNTASTICO!! Tasted like a $25 restaurant plate! Thank you for showing us how!!!

[@ChefJackOvens]

I apologise for the late reply! I'm so glad you enjoyed it. You're very welcome.

[@myrslifechannel]

Creamy garlic sauce nice sharing chef .obviously so good ,

[@sancraft1]

Going to make this right now as a base for homemade white pizza. I'll come back and let you know how it turned out. But out to the green garden for the greens 🙂 I'm back. It's been about 20 minutes. The sauce is ready and oh, so delicious! I don't have tortillas, which is what I use to make my pizza, so I had to switch gears. I'm making some mussels and pasta. I'll add a little bit of the juice from the mussels to give it that seafood flavor. And I'm going to add either some pecorino cheese or fresh parmesan cheese to thicken it back up once I add the juice from the mussels. This sauce came together so quickly and easily. Twenty minutes included the time it took me to walk out to my herb garden and pick the thyme and parsley and to pet my goats. Okay guys, last update. I made some fettuccine. And a quick marinated salad with diced cucumber, sliced mushrooms, purple onion, red, yellow and green bell peppers, grape tomatoes; halved. I did a quick marinade with olive oil, champagne vinegar, Italian seasoning, salt. pepper and mint.

[@dxllika]

finally someone who updated after trying the recipe, amen to you

[@serenevalor]

Thank you for the update 🙏

[@daniJ27]

This sauce was amazing! I made it and served it on tilapia and wow! even my three year old cleaned the plate. Thank you so much for teaching me.

[@hypershadic2673]

I thank you for being completely specific with every ingredient and minute, as a novice cooker I get lost without the specifics. What mostly helped is telling the minutes to leave the sauce.

[@ChefJackOvens]

So glad you enjoyed it! Happy to help out!

[@hypershadic2673]

@@ChefJackOvens I ended up eating the sauce more than the fish, so yes I did enjoy it.. A lot !

[@CLove511]

This sauce was a lifesaver for Keto. Goes amazingly with chicken thighs, zoodles, anything really. I've now watched this several times, and finally have it down, so this is likely the last. THANK YOU GOOD SIR.

[@ruthdaniel1501]

Shalom!I save everything for stock! Been doing that for a long time, and I'm proud of the healthy stocks I make.

[@ChefJackOvens]

Homemade stocks are the best! 😊

[@dessy1005]

Just made it. It came out delicious. I added a bit of Parmesan garlic pepper seasoning and one habanero. The taste is 🔥🔥🔥🔥🔥

[@ChefJackOvens]

Very nice 👍

[@MsGakenia]

Zero wastage. I love it. Thanks for the recipe.

[@ChefJackOvens]

My pleasure 😊 Thank you!!

[@angelahamlett8249]

My Grandma would love you. You don't waste a thing. I gotta try this. TY

[@ChefJackOvens]

You should definitely try this! It's unfortunate how much food gets wasted daily!

[@angelahamlett8249]

@@ChefJackOvens You are so sweet. I love you. Have a great day! Stay safe. ♡♡♡

[@stephaniewilliams3791]

Great recipe. This is my 2nd time making it. The first time I minced/pressed the garlic and it blended into the sauce well. This time I sliced per your video and the garlic slices remained in the sauce almost intact. So I removed them from the sauce, but the flavor remained.

[@AllenTsuna]

Made it for lunch and it was so good that I made it again for dinner, incredibly delicious.

[@00natasya3]

I love and appreciate it so much when you gave detailed timeline for when each ingredients need to be put or sautéed ❤️ definitely help alot

[@ChefJackOvens]

I'm so sorry this is such a late reply, I'm trying my hardest to reply to everyone! I'm so glad you enjoy it, thank you so much!

[@britmiss-101]

This was an easy recipe to follow. I tried it immediately. Used half n half and omitted the wine. Creamy and had great depth in flavor. I used baby bellas but will try your suggestion next time. Amazing sauce, loved my how version tasted. Thanks 😊

[@ChefJackOvens]

Glad you enjoyed it 😊

[@MalkaLand1996]

Spread this on top of our chicken cordon bleu casserole tonight and it was divine! Everyone complimented the sauce. Thank you for the recipe, look forward to trying more of your work!

[@ChefJackOvens]

Perfect! That would be delicious

[@ruthdaniel1501]

Shalom! I use this recipe all the time! Sometimes I add curry powder while sweating the onions & garlic, to make a delightful curry sauce. I've also substituted plain yogurt for 1/2 of the cream, for a less greasy sauce. Great with my homemade pita bread!

[@ChefJackOvens]

Very nice! So glad you’ve been enjoying it 😊🤤

[@sherreid8913]

Thanks Ruth I was just here wondering what I could substitute for the cream- was actually thinking mayonnaise but I will try the yogurt first

[@ruthdaniel1501]

@@sherreid8913 Hi Sher. Seems like I've tried making curry sauce with yogurt but it didn't work. Mayo might work, though. I recently bought Hoosier Hill Heavy Cream Powder -- mix and refrigerate overnight, and use same as heavy cream. The benefit is that you don't have to keep fresh heavy cream on hand. BTW, I don't recommend using straight (undiluted) evaporated milk because while the consistency is ok, it is far too sweet for a garlic (or curry) sauce. I hope you find the right combo! Shalom!

[@henrybadasie2025]

I have tried your creamy mushroom and garlic sauce as well as the creamy garlic and peppercorn sauce. It’s the best I have ever eaten. I would love a cheese sauce recipe from u. Thanks a million. Much appreciated.

[@ChefJackOvens]

That’s fantastic to hear. Thank you so much and I’m so glad you’ve been enjoying the sauces 😊

[@Mandy-hm8og]

This turned out PERFECTLY!!! Used this recipe to make a Garlic Lemon Butter Sauce for chicken.

[@ChefJackOvens]

Awesome! So glad you enjoyed it 😊

[@ishararamduth6135]

Hi chef Jack,Im watching from South Africa.I love your simple recipes.They look delicious.Thank you for sharing your incredible knowledge with us😊❤

[@Myusernameistakenwtf]

Looks great. By the way, ghee or clarified butter actually has a higher smoke point than Olive oil (1:55)

[@ChefJackOvens]

That’s correct

[@bluejay2309]

I made this recipe and we have a new favorite meal! I use the sauce with Chicken and pasta. Delicious!

[@hammadoolass]

Well you've taught me how to dice an onion properly and to chop parsley by making it into a ball first. Thank you. I am going to make this sauce tonight to go on my birthday steak. My mouth is watering as I type.

[@ChefJackOvens]

Fantastic, happy to hear that. Please enjoy it and happy birthday 🥳

[@hammadoolass]

@@ChefJackOvens The sauce was a huge success --- THANKS

[@leilani_808]

You taught me something. Adding olive oil prior to adding butter allows the butter to melt without burning.. Simple but brilliant! Thanks! Also - this creamy butter sauce - My Gosh I can't wait to try it!

[@ChefJackOvens]

Happy to hear you enjoy that little tip! This sauce is so good for so many other dishes too 😊😊

[@gorgemuld7812]

But not accurate though :-( Clarified butter have a higher smoke point and the olive oil will burn before the butter. Olive oil in this recipe have no effect.

[@_hexaleon]

This sauce is really good. Tried this for the second time today and family loved it. If there are sauces that you make with different flavours, please share those recipes too. Thanks!

[@ChefJackOvens]

That’s great to hear! Thank you for giving it a go and I’m so glad you and your family enjoyed it. I will be getting more sauces done very soon. Stay tuned 👌👌

[@sandrastockley1835]

@@ChefJackOvens great

[@kusinanijunior]

i Love the way you sliced the onion..Awesome Creamy Garlic sauce..

[@ChefJackOvens]

Thank you very much 😊

[@teddybear3552]

Chef Jack Ovens - I was looking for a sauce other than 'tomato' for pasta. This looks perfect. Thank You... Stay Safe... Best Wishes from Argentina...

[@strongestfan9823]

I just made this but add 3 finely chopped chillis , we all love it . Thanks

[@ChefJackOvens]

Awesome! That’s great to hear. 👌

[@khanscombe619]

That looks delicious! I do a version of this but reverse the garlic to onion ratio. (1-2 whole bulbs) & 2 tempered yolks instead flour. I’ll try this next. So many options w/ this awesome sauce

[@thomasneal9291]

folding in a separately blended yolk once the sauce cools a bit will keep it from separating.

[@howtocook92]

It looks so delicious i will definitely try this recipe,stay bless

[@focus2607]

Did this one yesterday Jack. I had it as a sauce to go over pork chops and new potatoes, and my wife absolutely loved it ! :) Great what you can do and learn in lock down! Cheers..

[@ChefJackOvens]

Awesome! I'm so glad your wife enjoyed it! Thanks for watching.

[@kristinabishop3759]

This is one of my go to sauce, I occasionally add Parmesan cheese for more depth. Love it,thank you chef 🙌🙌👍👍

[@ChefJackOvens]

Very nice! Glad you enjoy it

[@LamSham]

Thanks for sharing this recipe easy with minimum ingredients. It looks creamy structure I simply love this.Yummy 😋

[@ChefJackOvens]

Thanks for watching

[@bobbylopez5320]

This is the best video of garlic sauce that I have ever seen this could go good over all types of chicken or any other meats over rice and vegetables🤤🤤

[@poejinxrandom6760]

You got me immediate follow after 20 seconds when you say i can use the outside layer for stock on the onion

[@ChefJackOvens]

Hello and welcome. Thats a popular saying on this channel! Thank you for your support.

[@comet969]

Thanks and thank you for saying ten cracks of pepper that is something I needed with my fresh pepper grinder I never know how much and you saying ten helps out I learn something new every day ty gonna try this sauce tonight

[@ChefJackOvens]

It’s a pleasure! Please enjoy

[@beautybyniv]

Tried this out just now and it turned out amazing! Skipped the wine, but still tasted great!

[@ChefJackOvens]

I’m so glad you enjoyed it! It’s a great sauce, with or without the wine! 😊👌👌

[@crystalbelle2732]

What did you replace the wine with instead?

[@beautybyniv]

@@crystalbelle2732 I didn't replace it with anything else. Just completely skipped it!

[@cathleenparks7061]

I forgot to put the wine in it and the sauce was to die for. I kept tasting it and just wanted to have a bowl of it for dinner. I am making it today and going to try not to forget the wine.

[@yuzzy77kg]

Ya just about want to ask how’s the taste if i skip the wine or which ingredient i can replace the wine. Thanks for the info!

[@briyanalvarez9946]

And the best part the ingredients are in the description 🔥🔥🤯 i have trouble understanding some cooking channels for me this helps big thank you👍🏻

[@ChefJackOvens]

All my videos have the recipe in the description. Plus, a majority of them are also on my website

[@cedenojhanafel.7212]

I just love how you dont waste the ingredients, everything is useful💕

[@ChefJackOvens]

Always!

[@jemarmills7104]

I made it and poured it over penne pasta with shrimp and fish. It was delicious!

[@ChefJackOvens]

Wonderful! So glad you enjoyed it.

[@ziadhalwany3095]

Me: Damn i tore my jeans Jack: Save it for a stock

[@ChefJackOvens]

Haha! This is great. 👌👌😂

[@doralevitt2879]

ROFL!!!🤣🤣🤣🤣

[@allergictohumansnotanimals5671]

Loool

[@mrsvictor9914]

Lol fr fr

[@sistaeishapowell8372]

🤣🤣🤣🤣🤣

[@lexijones8019]

You are so talented. Knife skills impeccable

[@ChefJackOvens]

Thank you so much 🙏

[@Mimmie.]

I appreciate that you put your equipment here. That knife looks really nice.

[@ChefJackOvens]

My pleasure! It's such a fantastic knife!

[@amritmatharu499]

Love this. Keeping it simple. Keeping it real. Not retracting from sharing all of your knowledge. Thank you Chef, I'll be cooking this tonight. Amrit x

[@thandekiletshabalala7558]

I made this yesterday and it was so delicious. Thank you for such a simple recipe!

[@ChefJackOvens]

Glad you liked it!! You're welcome!

[@setigoc4332]

My mouth is watering...I like that it's a 1 pan sauce because I live out of my van. Next on my list for sure.

[@ChefJackOvens]

Awesome! Please enjoy 😊

[@geoff6203]

I like the explination of the knife skills and how to chop things. Helps Alot.

[@ChefJackOvens]

I’m glad you enjoy it! 😊

[@dove7778]

Yep that is why I subscribed immediately..

[@markjohnson5602]

Nice.... Very nice. I like your straight away style

[@ChefJackOvens]

Thank you 🙏

[@sbell2886]

Thank u 4 being so damn thorough, even down 2 how 2 store leftovers & chop the vegetables & herbs. All under 5 mins, too! You, sir, get the video of the month award! hehehe....

[@cjd2615]

Chef Jack.... Yay! Fast and accurate instructions without all the long-winded bull***t chewing up my data.... And time!!

[@jieeenjer____3873]

I love how you explain thoroughly 💖

[@ChefJackOvens]

I'm so glad!

[@MaeveWumbo]

I added one scored leaf of lemongrass to simmer in the cream, and like 10 drops of lemon juice at the end after it reduced. On top of some "smoky seasoned" oven baked chicken, it was heavenly.

[@ChefJackOvens]

I'm so sorry for the late reply! That sounds amazing, nice work. Glad you enjoyed it!

[@caitlinthye]

Made this last night and it was the best cream sauce I've made! Love the simplicity of it also.

[@TheHistoryTellers]

Your explanation was AMAZINGLY simple to understand and even quite motivating towards me actually DOING IT! Thank you IMMENSELY!

[@patmccaffery1543]

I found an old jar of olives in my cupboard yesterday.....3 years out of date. I know, I'll save it for a stock..!!

[@ChefJackOvens]

Haha!! You know it!! 😉

[@colettaauma2642]

Haahhaa,sarcasm at its Best. He is a real saver

[@angh638]

Lol I forgot the thyme and wine. Still turned out delicious. Added basin instead of parsley. Thank you. Loved it!!!

[@ChefJackOvens]

Glad you still enjoyed it 👌

[@GensSancta]

Looking at this and instantly remembered the mushroom recipe. This looks so good. :)

[@dertyp6480]

India Bristol yeah me too

[@ChefJackOvens]

That's the aim 😉. It sure is fantastic.

[@elib1937]

@@ChefJackOvens haha thought so, you deserve every view the KZbin algorithm chucks at ya

[@crom29a]

I had a great steak with creamy garlic sauce at a restaurant recently. I'm delighted to find your recipe here so I can enjoy the same at home. Great video as always! Thanks. 🤘👍

[@matthewk956]

Just made this and it was delicious. Added cauliflower and stirred it through pasta. My family inhaled it. Thanks!

[@ChefJackOvens]

Fantastic! I'm so glad you and your family enjoyed it.

[@Placeitinmybox1]

@Matthew K I tried this with Coconut milk instead of heavy cream. It was great. How much cauliflower did you add?

[@amgill1]

Was just thinking how perfect that would be while watching him finish the sauce! 😄 bet it was awesome!

[@wolololer]

@@ChefJackOvens what do you recommend do use this sauce?

[@iampaulettetahan]

@@wolololer scallops!,,

[@glendagilyard7441]

All your recipes look delicious!! I absolutely love that you're waste conscious!!

[@ChefJackOvens]

Thanks so much! 😊

[@KV-nh1ts]

I used this recipe as a base for my New England Clam Chowder and it was absolutely delicious! Thank you for this. I'm thinking it would be great with Parmesan cheese and shrimp to put over steak like Applebee's does.

[@ChefJackOvens]

Grea to hear you enjoyed it!

[@claudiodominguez.]

Everything was going great until Applebee's was mentioned. Hey, to each their own and everything in moderation.

[@KV-nh1ts]

@@claudiodominguez. lol, you don't like Applebee's?

[@claudiodominguez.]

@@KV-nh1ts It used to be much better, but as with all things as the economy suffers restaurants have to decrease their overhead and food quality suffers. I'm into nutritional healthy eating, so in moderation Applebee's is okay. It's a fun place to meet up with friends and have a drink or two to be social, I get it. You're probably younger than me and in my late twenties and thirties I had a circuit of bistros of the like to meet friends and have some 🍺 🍻 🍺 🍻 🍺 🍻 🍺, usually more than I should. It was a fun time but if you could do t in moderation you will be better off.

[@KV-nh1ts]

@@claudiodominguez. I stay away from a lot (but not all) sugar and most greasy food. Otherwise, I enjoy eating, especially anything dairy. I'm 77 and am still enjoying food, and my health has been amazingly good. All things in moderation. You're right about Applebee's having been better, but they still aren't too bad, imo. I rarely eat there anymore but it's not because of the quality.

[@thumperasasha2201]

Oh he is super helpful! And it's all affordable things! Even for low income families! Bless you sir.

[@patriciatreslove4449]

Just going to make this again, it is one of my favorites, thank you, chef, stay safe take care, we are all in this together.

[@ChefJackOvens]

So glad you’ve been enjoying it! Thank you. Keep well

[@niborselrahc4651]

I've made this a few times. It is east and very tasty. I've used it for pasta and meat and even chicken stuffed crepes. I am making it again soon and I am going to try chipotle powder.

[@RABaltera]

Gonna use this as a base for some steamed mussels today!

[@sabihaaltaf6742]

I’m having company today, perfect recipe to go with for fresh salmon. Thanks.

[@ChefJackOvens]

Very nice! Please enjoy

[@udasan]

Yayyy! Thank you for sharing and mentioning the substitutes for wines in the video. Looks delicious! Would try this sauce with some steak or pasta. 👍👏

[@ChefJackOvens]

My pleasure! It’s perfect over steak and in a pasta! 😊

[@mariachiguira2k]

Wow! Just tried this sauce (added shaved Parmesan cheese at the end) wow! Thank you for this

[@ChefJackOvens]

Fantastic!

[@papaloukazbehram212]

The ingredients will get to know each other! Nice.

[@ChefJackOvens]

You know it!

[@samanthasmiles9112]

Made this tonight for chicken. It was fabulous. 👌 Thank you, Kindly.

[@ChefJackOvens]

Glad you enjoyed it

[@rich-garland]

Another great delicious looking Recipe 😋 thanks for sharing!! ( I can’t help but think you’re a natural at making this look way easier than it actually is ) nice one Jack 👍

[@Mexicochann]

You're

[@Mexicochann]

You're good at

[@kopilkaiser8991]

Thank you for sharing this recipe. I was looking forward in in learning how creamy garlic sauce is cooked 😊

[@hzlkelly]

Came for the sauce recipe, stayed for the resourcefulness.

[@ChefJackOvens]

Thanks for coming! Glad you enjoyed it.

[@fairnxezgt99airbornejackei48]

@@ChefJackOvens I'm 14 I'm trying it out I'm great at making baked chicken , shrimps and pasta and pies and juices and upcoming soups

[@jg8541]

Diddo

[@hannahgay4621]

I added some roasted pepper at the end of the sautéing, and blended 3/4 of the onion/garlic/pepper mixture. I don’t like the texture of onion in sauce, and this made it great!! Much creamier

[@mjmoughtin]

“Save for a stock.” I feel Jack is trying to cultivate a new meme.

[@hanfoong5176]

HAHAHAHAH XDDD

[@RoyShouriMustango]

mjmoughtin for sure

[@ChefJackOvens]

Haha! Maybe 😉

[@hanfoong5176]

YES

[@susanwahineiti]

Good on him.

[@patriciarochasantos3775]

Thank you for teaching this recipe. I made it today and everyone loved.

[@ChefJackOvens]

It’s a pleasure. Glad you all enjoyed it 😊

[@kristineabuy9185]

This sauce is exactly what I was trying to find to go with my seafood and pasta. Cannot wait to try it this week!

[@ChefJackOvens]

Happy to hear you found what you’re looking for 😊👌

[@debbiemcclure2874]

This looks and sounds amazing 😋. Tyfs God bless you

[@ChefJackOvens]

🙏🙏🙏

[@kimberlymitchell9838]

Oh my goodness-thank u for this recipe. I made it for my spinach & ricotta cheese ravioli. It was a big hit-yummy

[@ChefJackOvens]

You’re very welcome 😊

[@julianedwards4931]

Goes with literally everything. Started putting it on dog shit to save money and yum im addicted

[@ChefJackOvens]

Hahaha

[@string92786]

& for the fish sauce, I made this recipe. Amazing, amazing, amazing. Thank you again Chef

[@patriot-wf1er]

Just wanted to say hi to all the foodies!!! Lol were like one big family in the kitchen!

[@ChefJackOvens]

🙏🙏

[@henryleechunyau6829]

Great sauce of combination for seafood platter. Dip the sauce with crispy baguette!!! Thank you chef ☺️

[@jr5660]

I love your recipes sm! ❤️ i’ve tried one of yours and it was delicious 🤤

[@ChefJackOvens]

This is so great to hear! Thank you very much. 😊👌👌

[@faizchowdhury2768]

Chef Jack, I always watch and learn something from your cooking experience. Goodluck my friend. Keep up your journey.

[@ChefJackOvens]

Thank you so much

[@kojiyaw]

Video: garlic sauce Jack: *starts with an onion*

[@ChefJackOvens]

Haha!

[@ice2crystals]

That was more of an onion sauce with some garlic on the side

[@NeonKue]

Lol just switch them around. Garlic to taste 👌🏽

[@scarlettink2009]

I made this tonight and was pretty tasty!! I paired it with steak! Thanks for sharing!!

[@Fluxbyte141]

GYAAAAA that shit is fire, thank you homie

[@ChefJackOvens]

No worries 👌

[@Fluxbyte141]

This man replied to a random comment on a 3 year-old video of his. What a lad.

[@LisaJJohnson]

I’m making this recipe tonight but will add Italian flavor beyond beef sausages with fettuccine noodles on the side 😂. Thank you for the recipe ❤

[@yvannemelinaxavier9446]

It looks delicious 😋 😍, with a steak hummm 😂, thank you for the recipe, 🙌🏼 💕

[@ChefJackOvens]

It's so good and it's perfect with steak!

[@ashconoskoo6387]

Or with pizza for dipping sauce 🤤

[@trinidydangerfield1428]

This recipe is very similar to a garlic sauce I make with creme fraiche, however I can no longer eat fermented foods and wanted to try double cream instead. This recipe works really well and is very quick to thicken! It goes perfectly with homemade garlic pork meatballs, roasted potatoes with shallots and a portion of broccoli and green beans 😋