How to Make The Best Shrimp Ceviche

[@jessicar6239]

It was so bomb sis 🤤

[@CookingConClaudia]

Jessica R glad you liked it sissy!!!

[@debibalandran1422]

Claudia Regalado I just love your recipes! You are so down to earth not like views on the road!

[@sarahinmyblessedkitchen5064]

@@debibalandran1422 TOTALLY AGREE

[@lifewithfabian4789]

Lucky guys that get to eat This 🥲

[@jamilaaaaa]

If anyone’s wondering why she rubs the cucumber like that, is because they have a bitter taste. Rubbing the sliced end against it, releases the white foam that causes the bitterness. Love from Phoenix 🤗🤗💙

[@Calibaebey]

Jamila DiCaprio thank you for answering the question in my head lol, good to know !!

[@CookingConClaudia]

Love you!!!

[@matthewmeyers1797]

It's also a wifes tale!!

[@matthewmeyers1797]

But I do it as well!!

[@NaNajanice]

The view on the road told me about it

[@TerminaLinkGoHard]

Thank you. If there is anyone out there that needed this it was me. God bless you even more. ❤❤❤❤❤❤❤

[@paulamunoz3914]

Claudia I have a request! Can you do a grocery haul of the staples you keep in your house?? And possibly how you plan out what you’re going to make for that week?

[@silviameraz2589]

This is such a good idea!

[@sarahjenks662]

This would be helpful

[@krystalwilson3751]

Every recipe of yours I’ve tried has been on point and I’m a beginner cook! I just was thinking to make this and 💥 boom... here you are, woman! Thank you lol you are the best!

[@dezbossy]

Omg no lie I did exactly how she said with all the seasonings I never used garlic salt or jugo Maggie. It was so amazingly GOOD!!!!!!!! I’ve been following her videos and making her food and my food has been coming out so good.

[@katherinetrujillo4525]

I was wondering how the jugo Maggie effects the taste

[@desireeforney8020]

I'm confused is the shrimp cooked

[@jayfdex]

@@desireeforney8020 the shrimp cook in the lime/lemon juice the acidity will cook it with time

[@MiguelGonzalez-um3cx]

Hi Claudia, one of my favorite foods especially during warm weather with a Modelo beer. Thanks for sharing!!

[@chillmusicvibes7280]

Modelo michelada

[@tinolozano507]

The weather is starting to warm up here in Los Angeles, So this looks perfect to make this weekend!

[@vanessar6147]

I made this ceviche yesterday and it was so good!! My husband loved it ❤️ it definitely does taste more like cocktel but it’s worth it

[@thegemscorner2821]

Your videos are so comforting and great to watch. I am Mexican but did not grow up learning a diverse range of Mexican dishes. just a few traditional. so this is fun to watch and experiment in the kitchen myself. :)

[@jacobho9519]

It’s my favorite recipe I eat it all day. I have try to cook all of your recipes. All of your recipes are delicious but if you practice everyday it tastes even more delicious.

[@GemsOfGrace]

I’ve never made ceviche but it’s one of my very favorite dishes!! I look forward to making this some day soon 😋

[@magicmike872]

You’re already one of my favorite KZbinrs but even more so cause you cleaned the shrimp. I HATE when people skip that step. AND how is this the first time I’ve ever seen the rubbing the cucumber trick?!?!?!

[@marianalopez3132]

Takes away bitterness

[@777-h6d]

@@marianalopez3132 lmao no it doesn't

[@hendrixlynch5918]

magicmike872 exactly Mike!!

[@rxeilatan7392]

So I’m making this today! First time makin ceviche! I already got my shrimp in the fridge 😋 Let’s see how it turns out!! Thank you for the easy amazing recipes I’m learning I’m 21 & I love amazing my parents with Dishes gotta feed my viejitos while I can 🙏🏼

[@amandamontejo]

Love this recipe. I make it all the time for my husband and in laws and they love it. Thank you for sharing.

[@znmommy1688]

Claudia this recipe is it!!!! Soooo delicious and the flavors *chefs kiss 😘

[@ayyezzyy]

My daughter and I love to watch your videos ♥️ were like YUMMY 🤤 I’ve tried a bunch of your recipes, Thank you 🥰🥰🥰🥰🥰

[@aylafelix6655]

Tried this and it was absolutely amazing! Thank you.

[@malena7812]

This is my ABSOLUTE FAVORITE instructions! I try to look at other videos but I ALWAYS come back to this one and make it exactly! Taste SO SO SO SO SOOOOO GOOD!!! Thank you for your service! 🥹💞

[@audriannacontreras6972]

Hey girl ceviche looks bomb.. have you tried it with a lil mayonnaise on the toastada and the ceviche on top?? I thought the first time I heard of it, it sounded crazy but its sooo good. If you haven't you should try it.

[@julietacontreras8026]

Audrianna Contreras yesss, the mayo on the tostadas takes it to a whole new level.

[@audriannacontreras6972]

It seriously does not the same with out it lol Julieta contreras

[@CookingConClaudia]

My brother es eat it like that 😅 me personally I don’t like mayo 🙈

[@marisolgarcia7745]

So I did the ceviche last night and got "El ceviche te salio bueno!" There was no left overs ... Thank You 🤗

[@seleneluna2969]

Yum! Making either ceviche or shrimp coctail for lunch tomorrow....tfs this yummy recipe

[@dmitriy_petrova]

I love that my parents are from Sinaloa coast. We eat shrimp, Ceviche, and coctel all the time. Although my mom is getting tired of making it so that’s why I am here! I wanna surprise her! 😊

[@tomahawkchop661]

I have mine in the fridge right now....this will be the 3rd recipe I've made of yours ....reminds me so much of being back home in California...can't find much real Mexican food out here in Colorado

[@katherinetrujillo4525]

Ugh that’s how I feel about DC. Can’t find good, affordable Mexican food

[@mrval217]

In gonna need both hands just hold one up...very yummy!! Thanks for taking time out of your busy life to show us your awesome recipes.

[@anavalencia7215]

Wow you really improved the way you make your ceviche the one you made 2 years ago looked more like shrimp cocktail this one is way better when I make mine I let it marinate with lime juice for at least 3 hours.

[@RealMexFoodShouldntGiveUDrrhea]

Ana Valencia I’ve noticed that some people’s ceviche is closer to a cocktel de camarón too. I think it might just be regional differences. Still good though.

[@MrFishingca]

Everyone has different ways of preparing ceviche, I am going to try this method as well. looks great, Thank you.

[@monicam.9247]

It’s 4 am.... can’t sleep... and now I’m so hungry!!! Looks delicious 😩

[@amandakeenum6665]

Made this a few days ago and it was delicious. I did fry corn tortillas to make tostadas. Even after in the fridge a couple days has a great flavor.

[@jeannine4715]

My daughter and I love ceviche! I make it a lot but instead of Clamato I use el pato sauce it’s bomb! Your husband should pop in and do a taste test😃

[@anaelizalde5344]

Her chopping skills are great and very relaxing and it’ looks so delicious I will make this summer thank you !!

[@andrielianenez8288]

My first time trying this tonight. Got fish tacos too. Wish me luck it comes out good .thx chica ur one of my fav chefs when i need help n the kitchen ❤

[@enidorjales]

Saludos desde Puerto Rico 🇵🇷🇵🇷 me encantan tus recetas y vídeos he aprendido mucho. Gracias!

[@arlinimartini503]

Friendly tip that no one asked but worth to know. I mix clam juice(find it in the can tuna isle) and tomato juice. (House made clamato without the food coloring and msg. 😃 By the way I love all your videos! You are a load of fresh crisp happy energy! Thank you.

[@berenicemedina5826]

I love youuuuuu and all your cooking!! I learned so many recipes because of YOU. Thank you for all you do and for teaching us your recipes!! You are the best!🤍 sending you well wishes and positivity all the way from California!!💕

[@rachelgomez5797]

Thank you for sharing. Awesome recipe, love how you mixed the chiles. If I may, just one little tip to help your chopping go super fast. Never lift the point of your knife, lift the back end of it and push down on the back of it, roll up your fingers like you're using your knuckles to hold the vegetable. That way you will never cut your finger when you are going super fast by not lifting the whole knife, just the back end of it. Happy chopping. Thanks again.

[@richp7226]

I don’t think she needs ur help, especially if ur here watching like the rest of us 🙄

[@mariesquivel7401]

Love shrimp ceviche! I just made your tres leches chocolate cake and it was delicious! Thank you for your videos 😇

[@carmenr5618]

It looks so delicious 😋 can't decide if I should make ceviche or shrimp tacos! 🍤 🌮 🤔 Ty for the awesome recipe God bless!

[@Indiasplace]

I need mayonesa con lime on that tostada! I’ve been making shrimp ceviche for about a month now. It’s a weekly must have in my home!

[@itsmaryyahhmean]

I tried it! So yummy! Was definitely a crowd pleaser. Thank you

[@makennajames773]

I love your videos so good with giving the exact amount of things you need! I've made a few things all thanks to you!

[@jstn91carvajal]

I just made this recipe. It was BOMB! Simple, easy instructions. Keep those recipes coming. 👏🏼

[@robertreyna6704]

Thanks Claudia..I too love making ceviche..I add tilapia as well.👍

[@dianesflowersandmore]

Yaaay!!! Ask and you shall receive!!! Thank you Claudia my hubby loves shrimp ceviche and I can not wait to make this for him! 🥰❤️ 🍤

[@ELD-te2sj]

Hi Clausdia, I seen your ceviche, and I noticed you put in maggi how does the flavor taste like, since I Put in my meats? And, I love your recipes. Your the best!!keep bringing us the good stuff !

[@anavalencia7215]

E.L.D. 70056 it tastes like soy sauce

[@CookingConClaudia]

It adds a few dashes for a deep, rich and salty flavor that you cannot get with plain salt and pepper.

[@gloriavillegas5748]

Was wondering the same thing lol thanks for asking!

[@florlopez4378]

Try!! It's so good. En Sonora lo usamos mucho en sabritas tambien, looking for "papas locas"

[@anaah1055]

Muaha , just when i was going to make some tomorrow , 😉 , today I did your recipe of the carne de puerco with potatoes in chile sauce and my family loved it !! Also did your birria recipe on wednesday and it was delicious !! Everyone in my house loved it . Ima copy all your recipes 😈 , much love and keep them recipes coming ! ❤️

[@dreamommy4543]

Yay I'm so excited to make it today thank you Your the best Claudia!!! 😍😘💖

[@jamesrogers1383]

I was just thinking about making this dish. Looks excellent!!!

[@patriciahamilton8391]

Seriously I wanna make all your recipes. I've made so many and my ceviche I've never used clamato but I'm willing to try something new cuz everything u make is delicious!

[@Combatwombat9951]

In my family we use like a whole jug of clamato lol Kinda like a shrimp cocktail. Never seen jugo as a seasoning. Will be making it today for the family forsure.

[@violeta3321]

Girl.. you are master chef .. that made my mouth water lol. I love the new video of drink 😍

[@usmcbaldiemini449]

u gotta try squeezing lemon & lime juice blend the chiles with it makes it MORE delicious

[@raymondcartagena4831]

Hi, great video, will be trying your recipe, now I do know that it's best served right away, but can I store some in the fridge? If so for how long? Thank you, keep up the great work.

[@kathycollins4368]

Just made some and it was delish , Thanks for the video keep making them , Much Love from South Carolina ❤

[@brendarivera2529]

A little tip I learned at a restaurant I work for, if you scrape your knife on the cutting board, it will become dull much faster! Also trying thins recipe today thank you 😊

[@ellyf26]

Omg!!! So happy I found your channel!! I can’t stop watching. Going to try your ceviche recipe!

[@darrellgarrett2535]

This looks amazing and I cannot wait to try this recipe. Thank you so much.

[@yahh-b7o]

I literally good how to make ceviche yesterday and I went by your old ceviche recipe that’s was so bomb too!!

[@bigjake55555]

TY for the wonderful recipes. Your recipes have helped educate me on spices and sauces new to me. Your step by step explanations make us feel more comfortable with trying to replicate your recipe flavor profiles. I’m familiar with the recipe but with a more TX-Mex group of flavor profiles. I’ve ordered these sauces and flavorings to try to obtain the taste you describe. TY again

[@carriea.2467]

Your daughter 👧eats everything u cook your so lucky..my daughter use too but not no more..

[@RubyStar4]

Thank you for the amazing recipe! My husband and I loved it 😊💕

[@joycethomas84]

I always love your kids excitement for the taste test.. I look forward to making this recipe. Thanks for another great video. Also I meant to ask I always love your music at the end of your videos. Can you link the artist and songs as well if its not to much trouble? Thank you!

[@dinameza7627]

Well Well BEAUTIFUL! 🌹 Another Great recipe! 👏 Love this recipe!♥️ LOOKED SO MOUTH WATERY GOOD!👍😋👍

[@JGomez-ft7oo]

Made this as a botana to snack on while I was on the grill, it came out excellent. Thanks for the recipe 👍

[@cheehsachambers1677]

I made this for my family this weekend and it was delicious. Thank you 😊

[@MDR714]

"Seriously Super Delicious " ~Claudia Catch myself saying this after I copy your Delicious recipes! Love them all!!

[@JM_BEAUTY]

I love watching your videos! You always teach me something new to whip up in the kitchen 😊

[@kiraglen3716]

Thank you for sharing, cant wait to give it a try... Could you tell me roughly how many servings this makes?

[@goros831]

I’m hungry now, will make it tomorrow. Thank you for your easy recipe 👍👍

[@am10153]

Girl, how did you know I was going to look for a ceviche recipe 😅

[@janetpina1625]

Thank you for the recipe Claudia. Will be trying this today 😋

[@AussieAngeS]

I’ve never tried ceviche before, that looks wonderful and I want to make this after I have my baby 😍😍

[@merandacasimiro9475]

Love your show me and my daughter watch them what kinda Utensils do you use

[@sarinagonzales6063]

I love ceviche but have you put mayo on tostada first before putting ceviche on top . If not it’s so good!!

[@genevabalencia3243]

Love it!!!! Claudia show us how you make chile del arbol with oil salsa please

[@Anyakolokol]

This is my favorite dish ever. I can eat it everyday😋

[@lovelycasita3664]

Thank you for sharing this recipe!!! This one looks so good. I'm going to make it.

[@henrypadilla7763]

The best ever thank you I’m going to give it another try go

[@perlaruiz2846]

UMMM, EVEN THO I DNT LIKE SEAFOOD, THAT CEVICHE LOOKED SOO YUMMYYY😋😋😋I GOTTA MAKE IT N TRY IT OUT.. TY 4 THA DELICIOUS RECIPE.. LOVEEE U N UR BEAUTIFULL FAMILY💞💞GREAT JOB NATALIE!! MAY GOD ALWAYZZ BLESS U N UR BEAUTIFULL FAMILY FRIEND🙏🙏STAY SAFE💕💕💕

[@ginaolivarez1591]

Hi Claudia! I love cooking with you! I'm excited to try this recipe. Quick question- i can't find the jugo Maggie at my grocery stores, what do you suggest as a substitute?

[@melissagarcia3362]

I google jugo maggi and the substitute for it is soy sauce. 🤷🏽‍♀️

[@valmxo97]

Love all our recipes!!! So bomb thank you so much for this one can’t wait to try it 😍😍

[@alejandrazagal5731]

Never Been This Early ❤️ Thank You Hermosa For All Of Your recipe videos❤️❤️

[@gMalingo]

Mmmmmm looks so good. I struggle with the ketchup flavor. I’ve made it very similar but skipped the ketchup and it’s so good. The Clamato with all the lime juice mixes so well 😋

[@CookingConClaudia]

Malingo awe i like It for the xtra tomato flavor and the how it makes the sauce a little thick

[@beautycrush161]

It’s like you have a recipe for everything ❤

[@tararosin8613]

Thank you sharing your recipes

[@marialuna7221]

Had a question when touching the Chilies and hands get terribly hot what do you recommend to relieve pain???

[@alexsamaniego4734]

Awesome looks good. What was the reason you rubbed the cucumber I guess I missed that tip .

[@deliarios9946]

Can you tell me what the jugo Maggie does to this recipe? I’ve never heard of it going to a ceviche recipe. Thanks

[@florlopez4378]

Try !!

[@cassiecass95]

This is my question as well!🤔 I've heard of it used in shrimp soups though

[@mylittlemopony]

Delia Rios it’s common in the state of Sinaloa ☺️

[@-8_8-]

I think it might add a mild nuttiness and mostly salt. Hard to describe the flavor of maggi. Like soy sauce, with less soy flavor. To me it gives a light "Asian" flavor.

[@hotcheetoeyes]

dixiesecularskeptic is it needed? Idk if I have it

[@cutienatalie510]

Love your recipes and beautiful family!!

[@ericmeadows64]

YOU. ARE. MAGICAL. I love your videos, Thank you so much.

[@olgagreenfield2454]

Wow just watched this , looks soooo delish! I'm an expert on Ecuadorian Ceviche, but are going to try and do it your way it does looks yummy mouth watering!!!👏👏👏👏👏

[@alyssaparadise559]

Hi! I was wondering if you would mind sharing your Ecuadorian ceviche recipe?? I’ve been looking for a good one 😊

[@olgagreenfield2454]

@@alyssaparadise559 yes i will share it with you ! By tomorrow I'll do it!!

[@alyssaparadise559]

Okay thank you so much! I can’t wait!

[@olgagreenfield2454]

@@alyssaparadise559 hi, i want to apologized for having taking long time to share the Ecuadorian ceviche..have not been feeeling well, once I get better I will do it!!! So sorry !!

[@alyssaparadise559]

Okay no worries! Hope you get to feeling better!

[@monicamolina8273]

My mouth is watering girl,thanks for the recipe 💕💕💕

[@mabeltaffoya9905]

Thank you! 🙏 Thank you!🙏 Thank you for making a video on how to make ceviche.

[@americareynosa740]

Que rico , que toque le da la salsa magi nunca la e probado me encantaría hacerlo así saludos !!

[@michaelad48]

Yummm yessss please looks soooooooo delish but think I’d not add super hot chilis but add lots of avocado just before serving. Now I want some

[@sylviamelendes6744]

Hi ,love your cooking show, what is your intro song ,that is played at the beging of your cooking show

[@GAParrty1]

Love how you dye your roots of your hair black

[@thefamsquad5609]

Guessing I’m not the only who comes to see this beautiful....I mean beautifully talented woman

[@LillyVasquez-v4v]

Is this the same seasoning you do for the mango habanero recipe

[@cindyz141]

I’m about to try this. Que Rico . Gracias