How to Make a Flourless Cake : Sweet Delights

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Not all cake recipes use flour as a primary ingredient. Find out how to make a delicious flourless cake with help from a published cook book author in this free video clip.
Expert: Dede Wilson
Bio: Dédé Wilson is the author of 14 books, including the best-selling, "A Baker's Field Guide to Cupcakes."
Filmmaker: Alan Mack
Series Description: You don't have to be an expert baker to make a number of different delicious and sweet treats right in your own kitchen. Find out how you can make sweet delights, right at home, using equipment and ingredients you probably already have with help from a published cook book author in this free video series.

[@prachimanish]

Tried it Father’s Day and it came out perfect for my gluten sensitive husband. It definitely is a all timer in my kitchen.

[@karencas7174]

For those eating low sugar: I baked this dessert yesterday and it turned out to be one of the best glutenfree, cakes Ive made thus far. Except, I made a few changes due to attempting to keep the sugar low. I used Ghiaradelli 100% unsweetened chocolate, 1 bar. I used a soy free, milk free butter substitute instead of regular butter, and I used Xylitol sweetener and only 1/4 c of dark brown sugar. Since the chocolates unsweetened I had to sweeten it once it began to melt in the microwave with the butter sub. I didn't over sweeten. And with the eggs, in another dish I added the b sugar and more xylitol-I think another 1/4 c. I tasted as I went since I was making a different recipe from yours. But, anyone eating low sugar you may have to taste the batter to check if its sweet suiting your taste. Using 1 bar of chcolate makes a much smaller cake and it suits me fine, especially since the cake is so rich I don't need much to satisfy me. With xylitol, when I melted it in the microwave with the butter and chocolate, I did so in intervals and stirring to be sure the xylitol melted but didn't burn my chcolate. Xylitol is more grainy than regular sugar but tastes 100% the same as sugar. I hate Stevia. Anyhoos, thanks for the recipe. I lost 70 lbs a couple years ago but still have a sweet tooth every now and then, so I have had to change several dessert recipes from various chefs. :)

[@karencas7174]

I also added 2 pinches of salt and a some real vanilla extract to the melted chocolate.

[@kacisunset]

+Karen Cas Was it eggy like a souffle?

[@karencas7174]

+kacisunset not at all. The closest type of cake it resembles would be like a dense cheesecake. I've made it twice so far, except I halved the recipe both times to make a smaller cake.

[@kacisunset]

+Karen Cas Thank you! I will give it a try!

[@remnant3333]

I am going to try this with 2 8 ounce bags of Hershey's sugar free semi sweet chocolate chips to melt with the butter. I hope it comes out.

[@edbrown3174]

Have made this a few times it is crazy easy and amazing flavor great texture thanks for putting this out there

[@healingwhileliving3083]

Will try it out, thanks for sharing

[@zofetti5036]

Making this for like the 10th time! Absolutely fantastic!!!

[@luticia]

Several years ago I made such a tiny cake with almost 2 pounds !! of chocolate :-D OMG this was soooo rich, actually almost nobody could eat it besides my sis and myself. We enjoyed it a lot :-D

[@wogwog7212]

this video was so helpful thank you so much

[@richq7074]

I am totally making this!

[@jasonhumphries9434]

Looks amazing. Will be giving this a go.👍

[@2hemispheres2]

incredibly amazing

[@dokidokimini9871]

this is.amazing !!!

[@dicobernardo7801]

wow ha fil na fil ko ang sarap

[@ibyl]

Thank you!!!

[@beckiecook2008]

Oh.... how yummy!

[@MsSouthernman]

Fantastic.

[@juliebond139]

Amazing

[@flamzineluvsu4997]

Love it

[@karencas7174]

I'm looking for a delectable flourless chocolate cake and brownie recipe. I think this is one!

[@Artbug]

There are better versions of this recipe that are better, but this general idea is great :)

[@simplycraftasticdiysanalis8071]

Thank you so much I don't eat pastas flours bread rice or potatoes and my birthdays coming up and I have been looking for a good recipe and this is perfect ty 😄😊

[@itsnotbleach]

Simply craftastic diys Analise B enjoy your egg cake

[@theyellowgloves]

good choice

[@daisy3690]

Too bad we didn't get to see and hear how this tasted! thank you for so kindly sharing. Be well

[@jasminjasmin3892]

Woooooow very nice

[@CarolAnnNapolitano]

I really like this, you don't have to separate the eggs, super easy! Are you sure the eggs cooked enough? I worry about things that look under cooked like this, has anyone checked the temp. of the finished cake to make sure?

[@jhascietv133]

thanks

[@EternalBliss74]

I use alcohol free essences so what is your suggestion ? Lovely recipe , thanks for sharing!

[@sarahandemmalemoignan9449]

Do you have to let the choc mix cool? Thanks

[@Pearl_of_Labuan]

Hi there, could I make a white chocolate flourless cake, too? If so, what about the ingredients and their quantities? Many thanks. Cheers.

[@dailyblessed1966]

Good video

[@flamzineluvsu4997]

Cool

[@Artbug]

You should just separate the eggs. I make this cake all the time for my gluten free friends. The yolks get mixed with the melted chocolate and the whites get whipped into soft peaks. It makes a much lighter cake, while still remaining moist and fudgy. I also add 1/2 cups sugar to it, use semisweet chocolate, cook it in a springform pan, no water bath, at 275 for about 55 mins or until a toothpick DOES come out clean.

[@sallykalya9023]

Artbug You dont use butter or oil

[@kwnorton5834]

Makes total sense!

[@GeorgeYeg]

Can I use an avocado instead of butter. If so, how much I need it? I'd like to try cholesterol-free and sugarless. I am on diet and trying to lose weight. But I am craving for some cake :) Thank you

[@sds420ss]

basically, chocolate flan. yummy!!!😀

[@stevecannon1774]

Unfortunately, my hens don't lay labeled eggs. If the egg is 1/4 cup, it's a large in my house. You can occasionally use a really big egg with a really small egg to make 2 large, but sometimes you get more egg than you want.

[@loronana963]

How much does the butter weigh? Because I don't get my butter in sticks

[@NataniaNainggolan]

I was like, "yes! I'm so gonna make it" but then I remember there's no oven in my house ...

[@britneydavis6280]

Lol.

[@zahrimostafa7320]

حلويا ت les

[@freshbalm]

can i freeze the cake instead of letting it chill overnight. just so the process can go faster

[@stop_and_smell_the_roses]

it kinda sounds like a chocolate souflee and I do love the souflee's. I like the idea of no flour but am not excited about the amount of butter. Considering I have portion control problems this wouldn't be the best choice for me.

[@yashia96]

I wish you shared which ganage you used...

[@kd7308]

harika...

[@tewesathemonkey]

To spread the ganach/glaze from the center of the cake use the bottom of a soup dipper! It won't leave any marks!

[@faisounthala3205]

Do we need to use chocolate??

[@staceyparks5170]

What chocolate company did you use?

[@swarnalathavaddadi3630]

pls reply me us Rice flour or corn flour only an cake

[@haleighdaughtery2643]

do u have too use chocolate

[@vn8651]

THIS LOOKS SO DELICIOUS Y DONT PEOPLE SELL IT AT BAKERIES.

[@xiomaramiro5887]

any substitute sugar for diabetic person?

[@sue63228]

Can you use vanilla...somehow

[@gregorsamsa1364]

This one looks legit

[@sarahhanks3065]

what if you don't have large eggs if you have small eggs shloud you put the same number 6

[@yvonne.glabonjat4816]

Yummie

[@HamoodaYT]

Should i wait till the chocolate mix is cold to add the eggs or its fine if its warm?

[@luticia]

Wait until the chocolate mix has cooled down a bit. Otherwise u get scrambled eggs ;-)

[@superdhebz]

Too sweet! Hahaha

[@noahO6]

if you use vodka is it ok for kids to eat?

[@gamerepair2020]

LOOKS GOOD. I wonder how much it cost to make, that`s a lot of chocolate.

[@Artbug]

Just buy a bag of chocolate chips... they're about 2 bucks in the baking aisle.

[@karlaugustlederatelier8708]

what does 2 sticks of butter mean? in gramms please

[@lizr4471]

can cook 2 cakes at once? can they be frozen? brilliant anyway thankyou

[@mimiteas]

Why don't we add melted chocolate mix into the eggs and mix some more with the mixer?

[@sumbulzain3077]

Can we use vegtable oil instead of butter

[@happyrain589]

can we make this on stove

[@ivab4767]

What's the recipe for the glaze

[@kylerobles9358]

Chocolates chips or bars and cream

[@mxstoodio]

i feel like i gained 5kg from just watching the video lol

[@MonHBarr]

how to make that liquid chocolate ? i don't see any video of it..plz reply

[@CreativeWitty]

Oooooo! Yum! Never heard of egg flavour cake!! Literally!! 6 eggs!

[@Rincerr]

a little dollop of whip cream (fills up half the plate)

[@Nazally]

the 2 sticks of butter is how many cup is that? pls reply thanks

[@YuukiAira-TheAirium]

I normally use a 250g stick because the butter in my country is the larger kind. It's double the size of theirs.

[@Nazally]

thank you.. my bestfriend is coming tomorrow and I made this cake for her..

[@YuukiAira-TheAirium]

Your Welcome;)

[@ricamaelozano140]

How many chocolates do I need to make these cake?

[@amina-oc5iq]

if i could 'love' this video instead of 'like' then i would... i'll just have to do with 'like' then....

[@latranquilagr28]

this reminds me of a souffle

[@marieallen5304]

That chocolate cake I call it a Class Act

[@itsnotbleach]

you have to break the suction.....but I like the suction,why would I

[@MonPetitPois68]

isn't it like a deep chocolate omelet? I wonder if it would work in a pan to make chocolate pancakes

[@Artbug]

depends... are macarons just almond omelettes?

[@michsmith1141]

Lmao

[@a.nahari380]

contains six eggs and zero flour ??? wow

[@lewilkins2811]

You can use coconut oil for this recipe.

[@sumerarizwan97]

pls tell me how to make ganche

[@xoxostrawberry4466]

Just search it up on KZbin lol

[@personwithnolife]

The rule of thumb is 1 cup heavy cream for every 8oz of chocolate. You can either melt over a double boiler or bring the cream to right below boiling and add it to the chocolate.

[@rickytotoki2023]

You Don't Melt The Chocolate In Intervals?!!

[@ray-lc5ov]

can I not use chocolate?

[@theodoraloufardaki789]

...suppose...and you shall have a great omelette.

[@ray-lc5ov]

nice xD I was joking

[@nemoryer]

Is this gluten-free? Thanks. PS - why don't you include an easy ganache recipe as well?

[@bootsvii]

No flour, means no gluten. Gluten is a protein in flours and grains, and things like rice. Most people who go gluten free don't even know what the hell gluten is or where it comes from. They do it because it's a fad. Unless you have Celiac disease.. then you trick yourselves into thinking you have a gluten sensitivity.

[@romanjohn10]

so basically you put mayonnaise in choco butter

[@donnarachel1963]

Why do u need to put it in a water bath?

[@citroenboter]

Uhmm sorry lady but I'd totally use seasalt butter with this. (Oh and it could use some lavender.)

[@josh75525]

Lavender, are you nuts by chance? Actually it could use some walnuts.

[@janishart5128]

No vanilla??!!

[@trixcereals]

Hi! Won't this taste eggy?

[@Gri03]

And bitter cause there is no sugar or sweet on it...

[@shahadalsenidi8039]

+gri03 You forgot the chocolate didn't you lol

[@Artbug]

The recipe I use adds a 1/2 cup of sugar and uses semi sweet chocolate. I've made this a few times and it doesn't taste eggy at all (when you think about it, you realize you don't taste the eggs in most pastries - even the ones that are majorly eggs) but I can see how this particular recipe would be on the bitter side with no additional sugar.

[@temperateortropical161]

Walnut "flour" ...

[@nayy-_-]

Can Someone Please Answer My Question .. I'm 8 Months Pregnant But I'll Love To Make This Cake Recipe But It Said When You Take It Out The Oven It'll Still Be Watery Does That Consider The Cake Being "Undone" .? Is It Safe For Me To Eat .?? Or Do I Have To Wait Till I Give Birth ?? lol

[@Artbug]

This is a silly version of this recipe; Look up the one by "every day cooking" You cook it at 275 for 50 minutes and it doesn't need a water bath. definitely take it out when a tooth pick in the middle comes out clean. I wouldn't even eat this "undone" version - this is just silly :P I want my cakes to cook in the oven, not set later on.

[@nayy-_-]

Ok thank you so much , & yea I agree with you .

[@gregorsamsa1364]

It's effectively a custard, people. Custards have to set. They aren't "undone". They're perfectly safe to eat

[@abcd12346576]

Its 1 cup

[@yolandasmith7022]

Why not use a cheesecake pan

[@adam3d851]

What a risk taker, She flipped the cake on the sink!

[@aprilmayyy2228]

Can I do it in the microwave lol

[@4m35j]

yeeeeeeeeeeeeeeeeeeeeeeeeeeeeee probably whats the worse that can happen lol

[@DimplePoji]

N UN put yg rd a

[@zandroquijance3065]

DimplePoji

[@webertiger]

you should never

[@Gri03]

Wouldn't be to bitter cause you didn't add any sugar or sweeter at all...

[@unknownknight1130]

+gri03 sometimes the chocolate has all you need ^^

[@Matzes]

there is sugar in the chocolate already

[@elwiwi69]

I know I'm going to fuck this shit up but I'm eating it anyway

[@webertiger]

is this afghan

[@etm567]

No printed recipe? Never mind, then. Won't use this one if I can't have the quantities written down.

[@pamelapayne3863]

Sugar

[@luiscorrea9888]

If u think bout it u eating chocolate eggs

[@claudedesaulniers2300]

Holy crap. Clicked off at butter and eggs.

[@Artbug]

What the fuck did you think was in a cake? Especially a cake that doesnt have Flour?

[@claudedesaulniers2300]

. I don't know. I thought maybe rice flour or oatmeal or something. I wasn't looking for a heart attack in a bowl.

[@talhatariq9422]

opps lol

[@liskacestayplayin8057]

I used baby ruths and snickers, that didnt turn out good

[@shansbo217]

lol, lol.

[@oceanbrzzz]

Kacey Saldana OMG, that is so funny!

[@angel29476]

the cake looks delish but the golden design was not so beautiful if i may say so.

[@Gri03]

YEAH IT WAS KIND OF DULL

[@kennethquinn1663]

I pray God one day I found a cake recipe,that exclude the fat

[@SakuraEtsu2007]

That's basically a souffle, not a cake.