Flourless Chocolate Cake Recipe | Chocolate Torte Recipe

[@kranthikumarkondappagari1546]

Hi Carina Made this cake it’s really delicious, rich in texture my first chocolate cake I made It’s really worth trying high quality taste I used all the ingredients half quantity 200 grams chocolate, 4 eggs , baked for 20 -22 mins Thanks a lot for showing us this wonderful cake

[@amyr3285]

1 stick of butter is what you used fo half the recipe? I'm trying the same as a test cake. Thanks.

[@kranthikumarkondappagari1546]

@@amyr3285 Yes

[@youtubestuff683]

I would separate my yolks and whites for my eggs, and whip my whites into soft peaks this will give a fluffier cake.

[@connorupton4200]

This recipe is legit, spent a lot of time searching for chocolate torte recipes online and this was the one I decided to make. It’s amazing. Only modification I made was baking it in a 9-inch springform pan, didn’t do water bath, just set it in the oven for 28 minutes then cooled it for 6 hours. Turned out great!

[@Whatareevenbirds]

I made this cake for my bfs family- they LOVED it!!! What I did differently though was that I separated the egg yolks to the whites, whipped the whites with the sugar (i only used half of the sugar, i didnt want it to be too sweet) and mixed the yolks with the cooled down chocolate/butter mix! It makes the batter a whole lot lighter in texture! Overall, this recipe was amazing! My bfs mom ended up serving some tea along with the cake hehe

[@angelopaulotugade9916]

Hi! I made this using a 9-inch cake pan and it turned out so great and flavorful! I just added half the amount for each ingredient except sugar. It took over an hour to completely bake but it was so good and worth the wait!

[@hagermehiri4718]

I made this cake today it was delicious I served it with vanilla ice cream thank you for the recipe it was successful

[@zintondias]

🙂 AA

[@ligiasoaresrodrigues9685]

This cake is so yummy. I have done it several times n I doing it now again thank you for sharring this recipy. God bless you.

[@ckiekebosch]

Delicious. Thank-you and I will make it again. I did half recipe for anyone interested and did 4 eggs. I cooked it for 20 minutes only. It is thinner but its the exact goey consistency I am looking for. Thanks again

[@mariannaf4766]

Did you use half of chocolate, butter and sugar too?

[@delmykimbrough4538]

I don’t like chocolate cakes, but some years a go a friend chef 👨‍🍳 gave me to taste flourless chocolate cake, I have never tried it before or after that day. I can’t wait to do this recipe it looks good😃

[@GabrielaPerez-ot2gc]

Thank you very much, Carina! I made this cake for my dad for Fathers Day since he loves flourless chocolate cake. I didn't create the water bath with the pans, and it still cooked evenly. It had the perfect consistency, and it was not too sweet. Served it with strawberries and powdered sugar. Fantastic recipe!

[@anisahoque1725]

Finally someone who didn't do the bath thing. I was worrying about that bit

[@kevincolwell2115]

My favorite part of this recipe is how many options and details you give to accommodate cooks from all over the world and with different approaches or cooking setups. Incredibly well done!

[@jbudney2000]

This is a brilliant recipe! I made it this morning for an evening dinner party and it was sensational!

[@curtislambert8752]

Thank You for the recipe I made this cake for my Wife's Birthday she was Amazed how great it was...

[@ruialmeida2161]

This cake totally does away with ganache topping. Brilliant!

[@recipesbycarina]

Something like cream or berries would work even better!

[@winnieraj5896]

I made your delicious flourless cake yesterday. It was absolutely delicious!!! The cake is sooooo rich, creamy and fudgy. We love it. It's definitely one of my favorite cake to make. Thank you for your tutorial. It was very easy to follow. Please keep your videos coming.

[@GAMER-gn2go]

Yeah , my mom would say “ it’s RAWWW”

[@jchomedog2887]

Gonna make this for the holidays. Your recipe looks better than the others online.

[@byronchandler5000]

Hi, Carina. That's what I call a very beautiful flourless chocolate cake. I love how much detail you put into the recipe.

[@recipesbycarina]

Thank you so much! I hope you try out the recipe 😊

[@cynthiaprempeh3369]

Recipes by Carina I

[@poojathakur2883]

I made this yesterday, it came out delicious and was loved by my office colleagues and family.

[@isychia4947]

This cake is so good please everyone who is afraid of an eggy flavor. Trust me this tastes like cake made out of chocolate truffles. It’s Devine!!!!!!!! I added almond extract and the flavor played so well together ☺️ I also used 5 bars of the 70% Lindt chocolate. It was an expensive cake to make but worth every penny lol. I took it to a dinner party and it was a hit! We served it with vanilla oat milk and it was fabulous 😍

[@mygommie]

I cannot find out how much chocolate to use!! can you help?

[@kukaroque6363]

The best flourless chocolate cake recipe i’ve tried! Thanks Carina! This recipe tastes more than its simple ingredients and procedure. I must try for chocolate cake fans 👍🏻👍🏻

[@Mushuboo]

I just made this cake and it is incredible! So rich and smooth. It was an absolute hit.

[@aminahalshatti2958]

I just finished making this cake i couldn’t resist tasting it while its still worm it cuts beautifully and looks rich and not runny at all as “like some mentioned “ I cooked it in the oven in water bath for about 40 min because my oven is old and only open it on the bottom... its in the fridge now can’t wait to dig in .. i did make some additional ingredients I used 5 medium size eggs More than half a cup of sugar 250 g dark chocolate 125 g butter Salt add it to the melted chocolate 1/4Cup of ground almonds Vanilla essence Its really delicious i was scared it will taste like eggs but it doesn’t at all The recipe is like pudding you must use a water bath in the oven or it will not work Thanks for amazing recipe

[@erickoontz6835]

And THIS is a fine and successful method for preparing a beautiful chocolate torte! Well done and many thanks for sharing.

[@aminazacharya6751]

Thank you much I made excellent ❤happy holidays and God Bless

[@BroadwayBound009]

Do you leave it in the pan when you refrigerate it or do you take it out when it’s cooled to room temperature?

[@ihateshoes4906]

This Is Amazing, I’m Baking My Mum’s Bday Cake During Quarantine And I Made A Checkerboard Cake For Her, She Is Gluten Intolerant, 100% Reccomend!

[@recipesbycarina]

Yum!

[@elenijolon4400]

I live this recipe and go to this one every time I need to make a flourless chocolate cake for my clients. Thank you so much! Everyone loves this recipe

[@recipesbycarina]

You're very welcome 😊

[@parul17gargi]

Y did my cake did not set..i followed every instruction. It just did not set after 6hrs in refrigerator

[@elenijolon4400]

@@parul17gargi Did you bit the eggs for at list 5 min? Where your eggs room temp? Also did you let it cool completely before putting in the fridge? Sometimes if I am rushing i put it in the freezer over night. This cake needs to be refrigerated for at least 24hours

[@parul17gargi]

@@elenijolon4400 yes i followed all instructions.. though kept it in refrigerator for 6hrs. I should have kept it for more. It was all flowy.. Like a chocolate ganache

[@elenijolon4400]

@@parul17gargi The only thing i can think of is the ingredients you used that you didn't bake it enough. I am a baker and make this cake regularly and it always comes out perfect. I always use the good quality chocolate and it's always dark 50% or more. I also think that your liquids ration might of been higher than your chocolate which is the stabilizer in this case. Try making it again and use medium size eggs or reduce to one egg less

[@croenan]

Great recipe for a perfect flourless chocolate cake. Don't forget to add the sugar! I love how this one sets flat and pretty.

[@adamburdt8794]

Thank you for giving us the measurements in our backwards American ways too. It is appreciated

[@lixfifty]

You have a beautiful voice, cannot wait to try this.

[@atiqueahmed9914]

The cake 🍰 was so soft and delicious thank you carina for this recipe and I love you ❤️💕 carina

[@asmrcooking2220]

Made this for Easter this year and am going to make it again this weekend

[@byrouj]

Very excited to make this for Valentine's with a flavoured liqueur 💜

[@Jean-rv4yg]

Wow that looks delicious. Thank you for the recipe Carina.

[@agoogleuser2249]

This recipe looks truly divine!

[@recipesbycarina]

That's one of the best ways of describing it 😊

[@agoogleuser2249]

Aww, thanks for your kind words and for giving my comment a heart. I appreciate it so much!

[@abrokenandacontriteheart1308]

It looks soo delicious and really pretty the way you served it. Flourless chocolate cake was one of Audrey Hepburns favorite desserts. To pair I like Orange and raspberries to dip strawberries I am going to try this, I have made lava cake, I love that! The way the texture looks reminds me of something like chocolate cheese cake.

[@daisukevideo]

I love making cakes. The other day, I made it with the recipe of Gateau chocolate from a cake shop called KEN'S CAFE Tokyo. It was very rich, delicious and very satisfying! The video was also very helpful ♬ Thank you! With love from Japan :)

[@wonderius4118]

Thank you for the perfect recipe. I tried it yesterday and it turned out great!!

[@cookingwithglen152]

I think I would be tempted by thirds on this one 😋 delicious recipe!

[@carolinechilders5850]

I'm going to make 2 of these for my grandmothers birthday this year

[@hana7333]

Thank you for sharing this recipe. My favorite cake ❤ I will definitely make it

[@recipesbycarina]

You're welcome 🙂

[@carolinaqueseyo2365]

This looks exquisite! Thank you for sharing! 💕

[@IreneRoseMusicOfficial]

Could you use buffalo trace bourbon, cream liqueur instead of vanilla essence? Or could you use vanilla extract instead of vanilla essence?

[@priscilacpgmartinsbaldacci2616]

Added almond extract and it's absolutely delicious!

[@cupcakesnblooms4452]

What a lovely cake! I cannot wait to try this recipe! 💕

[@recipesbycarina]

I would love to see a picture if you do!

[@hemashubha158]

Hi Carina. Looks chocolatey rich in texture. Great for everyone especially chocolate addicts🍫 Thanks for the recipe :)

[@recipesbycarina]

You’re very welcome 😊 I hope you try out the recipe!

[@lisby567]

This recipe looks great. Will try this week! If I'm going to be making 2 cakes, can I double the recipe, or will it be too much for the mixing bowl? I have a 5 qt. kitchen aid.

[@zkargottvanhazent]

So flawless. Wow!

[@recipesbycarina]

Thank you so much 😊

[@lyleeggmolesse5330]

Hi Carina I'm going to make a small version of this cake. Should I use 4 Eggs?

[@tuderich]

Mmmmm this looks like a cake for me. Chocolate 😍😍 btw, I really like your accent (NZ?)

[@maryammartinez1145]

Can we use less butter like half a cup will it affect the cake?

[@recipesbycarina]

It will effect the texture of the cake

[@maryammartinez1145]

@@recipesbycarina oky thank you for responding 🤗

[@ouvaiouraxa]

I did bake it and it is delicious. I also added to the batter raspberry flavor, walnuts, and grounded nutmeg.

[@recipesbycarina]

That sounds delicious!

[@angelajoseph9033]

This looks amazing! Is the water in the water bath at room temperature or is it hot?

[@recipesbycarina]

Boiling water 🙂

[@amitojsingh3489]

This looks super good , will try it out

[@recipesbycarina]

I hope you enjoy the recipe 😊

[@amitojsingh3489]

@@recipesbycarina what liquor could I add to this or what flavours you recommend other than orange and vanilla extract

[@thebigpo942]

Wow thank you so much for the recipe I have to make a gluten free cake and this is perfect!

[@recipesbycarina]

You're welcome! You definitely don't miss the flour in this one 😊

[@sinusadi5855]

Hiii..love your recipes..i failed on this unfortunately.. i made half the quantity and tried baking in cake tin in water bath.. the cake is tasty..but not setting or turning hard..can u help me here ..

[@anniebeestack2317]

Sameee mine never set 😭

[@sinusadi5855]

@@anniebeestack2317 Hey I finally I got it right :-) ..I guess i didn't beat the egg as described (triple or double the volume) during my first few attempts.. SO excited to finally get this right !!

[@Oruboris]

Texture is excellent, I'd advise adding the chocolate while it's still warm enough to be very fluid and having the pan ready to go: my first attempt was good, but the batter was stiff enough by the time I put it in the pan that I was left with some pretty significant air pockets. I added a tablespoon of cinnamon, a tablespoon of espresso powder and a teaspoon of cayenne.

[@recipesbycarina]

Sounds delicious! Great tips 😊

[@alinesodre334]

for those who´s on a diet, can we replace sugar for sweetener?

[@carolinechilders5850]

Sweet red wine is my favorite pairing

[@terra5071]

I want to make a 9 inch, can I add an extra egg and a little more chocolate so that it will fit the 9 inch pan better? Thanks

[@elizabethstallings3876]

Ok love the Recipe but why is it no one KNOWS how to scrape a bowl , my god you left like 3 to 4 ozs of chocolate in bowl and on side of it and no telling how much batter in mixing bowl that is a waste I see alot of professional chefs do this and it makes no sense.

[@vijayalakshmiravishankar]

I agree.

[@PequenaNoobAmaPudim]

I always eat this part lolol

[@techfriendscustomerservice6289]

Elizabeth Stallings it’s just got filming. It drove me nuts too until I figured it out.

[@evelinanurieva9923]

i agree ong

[@kristaaustin3803]

Question 1: are you American? Question 2: were your parents/ grandparents depression raised? I feel the same way as you. Those are my factors.

[@nascha87]

Looks so delicious.. is it possible to replace the chocolate with cocoa powder?

[@carlacosta56]

Nope.

[@chintzyhall8731]

Any idea what the macros are in this cake - is it suitable for low carb diets/keto diets?

[@pepperplums]

My gosh, this looks amazing! Can't wait to try it. Is it possible to have ingredients quantities for a smaller cake please?

[@recipesbycarina]

You can halve the recipe 😊 Just make sure to whisk up the last egg and divide it in half

[@pepperplums]

@@recipesbycarina Great ! Thank you so much. Didn't wanna compromise the recipe on a guess. 😊

[@BakingwithJayplusDan]

🍫Yummy!!! so decadent....looks delish! 🍫

[@saheerahb5225]

Hello. How will we know if it is well baked or not?

[@kristalbrown3498]

Can you use milk chocolate and also vanilla extract. I would love to make this with my little ones this weekend

[@RSyed-tu4rn]

Looks delicious!! Is this gluten free?

[@maryammartinez1145]

How long to cook it, like without oven? If have to cook on stove, how long to cook it and at what flame like slow or fast?

[@recipesbycarina]

You really need to use an oven to make this cake 😊

[@maryammartinez1145]

@@recipesbycarina oky

[@lillil6490]

Hi Carina, do you mind explaining why some recipes for flourless chocolate torte call for eggs whites only? Just curious! Thank you so much. Looking forward to making this!

[@pamelakrumvieda3153]

Most of the recipes I've seen use the whole egg, but some whip the egg whites and yolks separate to incorporate more air for more lift. It seems to just be a simple preference thing.

[@iamdabest9345]

how do you make strawberry buttercream can u teach us

[@Poonamsmartkitchen]

Very nice 👌

[@recipesbycarina]

Thank you so much 😊

[@felishafraser9377]

Hi there!! I followed the recipie and ingredients to a T but my mixture looks more like a milk chocolate.. could it be from over mixing possibly?

[@kitsune0626]

Does this work for cupcakes?

[@madi1314]

How should adjustments be made if using a 9 inch spring form pan?

[@shereenkoh6777]

Can i use this recipe for 7” cake tin?

[@nathanleete9303]

Trying this tonight.

[@carolynbloom1475]

Can I use 100% cocoa powder...

[@yumikio]

Can I switch the dark chocolate with milk chocolate? Just asking because idk if it will change the recipe...

[@123workinit]

Wouldn’t adding the a chocolate and whisking just deflate the eggs? Isn’t folding the chocolate I’m a better alternative?

[@OnlyHistory]

Oh yummy I have to use this recipe

[@recipesbycarina]

It's so delicious, I hope you try it out 😊

[@mackyoung6019]

I like how she said the word chocolate!

[@idyllicmoon3651]

4:46 beautiful aesthetic 😊

[@CindysHomeKitchen]

Love this Chocolate Cake, keep up the amazing baking videos.

[@recipesbycarina]

Thank you so much 😊

[@phinaswalter212]

Lovely ..... cake recipe thank u I’m gonna try it 😍🤤

[@recipesbycarina]

I would love to see a picture if you do!

[@rebeccaubogi406]

Amazing Passover recipe!

[@recipesbycarina]

Delicious for pretty much any occasion, I hope you try out the recipe 😊

[@Mudannayaker]

Recipe works and the texture is nice. However, it was still too rich for me (even when having small slices with a raspberry compote and fresh fruit). For reference, I used green&black’s 70% dark chocolate. I would maybe use a mix of dark or milk chocolate to lighten it up or serve with lots of crème fraiche if I made this again in the future.

[@annesneha8583]

Can I use milk chocolate instead of dark chocolate

[@gerardjones7881]

I think it needs grand marnier whipped cream to provide balance , otherwise the chocolate will overwhelm.

[@V_an11]

Can I cut mini cakes out of the final one or should I use mini cake tins to bake mini cakes? Like 2 inch cakes

[@yumikio]

Vanessa Bray You can just cut them out of the final one (at least that’s what I did.) it won’t affect the quality

[@V_an11]

@@yumikio thank you!

[@yumikio]

@@V_an11 no problem!

[@ratheeshths]

Excellent

[@recipesbycarina]

I hope you try out the recipe 😊

[@babyydoll1]

Hi, what other essence I can use instead of mint?

[@carolinaqueseyo2365]

Orange scent

[@carolinaqueseyo2365]

BlackCheri scent

[@carolinaqueseyo2365]

Mulberry scent

[@jessicasalvador382]

Tried making this but mine turned out still a bit runny in the middle and cakey. How do you make it so dense? Thank you!

[@karencuppycake]

Hi Carina, would it be possible to add chopped nuts into the batter?

[@recipesbycarina]

I think so 😊

[@abigailj942]

If I want to add instant coffee, at which step would I add it?

[@bitcheslife]

Can I substitute white chocolate?

[@akilioon224]

Hey, What if one goes for 50% dark chocolate?? Shall we reduce sugar from one to half a cup

[@agathaphua]

hi, water keeps seeping in , have baked it twice .. any suggestions pls ?

[@jadaduplessis9051]

Can i use 270g of chocolate because it's all that I have and can I only bake the cake like that without foil and the water in the other pan? It look very delicious

[@recipesbycarina]

I would halve the recipe 😊 Yes you can but it wont bake as evenly as with a water bath

[@jadaduplessis9051]

@@recipesbycarina so i can do everything how you did it just with that amount of chocolate that I have

[@Salvv395]

What would you recommend as a substitute for the egg. Want to make it vegan

[@carolinaqueseyo2365]

Bananas 2 to 3 large ripen bananas will do the charm.

[@8dworld72]

Amazing recipes