Learning the Basics: Cheese Chips

So, so easy to make chips from your favorite cheeses using just cheese and parchment paper. Turn the oven on to 275 and bake them from 15 to 20 minutes depending on the thickness of the cheese and how crisp you want them.

[@OneElusiveRainbow]

You also could put seasoning on the cheese like oregano basil and then use some pepperoni on and a slight little piece of tomato sauce and make mini pizzas

[@festusmom3176]

And bacon crumbles...

[@thybigballs]

I just made my first cheese crisps. I could eat these every day.

[@terrileist]

This is great!! When I was a kid I always put peanut butter on a slice of cheese! Or cheese on my PB & J sandwich. Now I can do it on a slice of crispy cheese. Thank you!!!

[@alexandraforse]

you are just the sweetest! i've watched many of your videos and truly appreciate your joy

[@karenmcneill2602]

Great! Boy the things you can make chips with is wonderful. I miss chips so I'll be making these. Thank you heaps!!

[@MarnysCrochetandCrafts]

I've been doing these for years and I love them. But I recently discovered that I love baking them on my pizza stone. The same for the pepperoni.

[@jochildress5003]

With or without parchment paper?

[@Species710]

One can also add spices to amp up the flavor. I love adding minced onion and fennel seeds, for example.

[@ReneeWashingtonforever]

Turn a muffin pan upside down and fold a lo card wrap { I like Mission } between the cups and it bake. It makes a nice taco shell. Off topic kinda sorta : }

[@trueone2657]

I made blue vein cheese chips in the microwave tonight, so crispy and delicious.

[@maryburns9559]

RE: taco shell I've made the taco shells using the hanging method. Update instead of hanging them on a whatever fold them in half on a paper towel and place a rolled up piece of paper towel on the outer edge so the are not flat to create the taco shell. The cleanup is so much better when making more than one, just throw out the paper towels.

[@jkelley431]

You are amazing! I found you last night and cooked all day today getting ready for our first "Keto" Week....Thank you so much!

[@julesbee728]

I started baking these and quickly learned the MICROWAVE IS THE ONLY WAY TO GO!!! WAAAAY QUICKER AND EASIER!!!

[@hunnyscraps]

I am so glad I found your channel! I am always searching for keto recipes, and most channels I come across are like gym, excercise, pumping weights to make muscles etc. not really preparing food! The hardest part for me on this way of eating was missing chips! I have made the pepperoni often and love them! I have got to try the cheese! Ive been watching your videos for several days now. You are definately a inspiration for me! Im making your crack slaw tonight! Yum!!!

[@CookingKetowithKristie]

+Shelia Honeycutt Thanks so much! What happens in the kitchen is super important for good health. Not everyone understands that!

[@hunnyscraps]

You are so right!

[@bloozedaddy]

if you like them closer to a Cheez It just buy the Sargento "ultra thin" cheddar slices and do them 25 minutes at 250 farenheit. Also good with a sliced jalapeno` (dry off with paper towels first before putting on top of the cheese and baking ).

[@MissyPrissy77]

I love these, we make them all the time! Sargento has a new Garlic & Herb cheese that makes awesome chips!

[@CookingKetowithKristie]

+Shannon Avery great tip!

[@divadebone]

Really great video Kristie. Love these snacks and would never have thought to use peperoni chips.

[@CookingKetowithKristie]

+divadebone my daughter wants these at least twice per week! I hope you like them.

[@aliciadavidson5005]

even my grand babies (age 2 and 4) will LOVE these especially the pepperoni!! Thanks Kristie I'm always trying to find healthy snacks they will eat at my house so I don't have to keep the bad stuff here (too tempting for me!! LOL)

[@CookingKetowithKristie]

+Alicia Davidson good for you giving them the best treats!

[@aliciadavidson5005]

I did make the pepperoni for them and they loved them!!! :)

[@dreaanas]

I have made the cheese chips before and they are wonderful. I have to be careful when eating cheese because it raises my blood sugar. But for now while I'm still healing and losing weight I will try the pepperoni chips. They look and sound (crunch) great! As always Kristie you are awesome and thank you.

[@CookingKetowithKristie]

+andrea Thanks! I have to be careful with the cheese too. It doesn't love me.

[@opaladi]

Your turning into my lo-carb queen ;o)

[@mymiracle79]

I concur!!!!

[@CookingKetowithKristie]

+opaladi lol! thanks! I've always wanted a tiara.

[@NunyaBiznessK]

I feel tempted to go make some of these tonight! Yum

[@donnawilliams6834]

Whoo hoo! I was looking 4 a low carb snack. I'm hooked to ur channel.

[@donnasparrow4]

Love these chips thanks for all the info things you never think about when you buy packaged sliced cheese or the shredded cheese in a bag But I am getting much better at reading all the ingredients you just never think there's that much more in cheese then cheese but I now get my cheese for either the block or from the deli slices

[@SparklingGems]

Oooh...yum, yum. yum...thanks for all the great tips!!! :-)

[@nancycurtis3964]

My husband and friends refer to cheese chips as "Crack Chips." SO GOOD!!!

[@jfreeiiii]

I love your Videos. I will definitely be making these. Can you please add in your videos how to store these and other snacks. Also how long they stay good for, so we can determine how much to make. Thank you.

[@TessWeightLossJourney]

Awesome video Kristie!!

[@ReneeWashingtonforever]

Pepperoni chips at DOLLAR TREE - $1. And we can get the precut cheeses of different varieties at the grocery store. About 32 in a box

[@anitarussum8668]

Such a great idea!💕

[@nicolemarie1909]

Trying right now

[@tonystark1300]

Love paparoni chips 😋

[@veggielovinaccountant]

I am new to eating keto and this was great for me to see, so thank you so much! Also, do I see your window open? I'm jealous. I currently am in KC, and our high today should be around 13*!

[@justmesmith1928]

+Beth Ann Adams .....You've weather like us , only in the teens . We did miss the snow Saturday :)

[@CookingKetowithKristie]

+Beth Ann Adams lol! It's just beginning to get cold here. Cold for us in low temps in the 20s and 30s.

[@spitfirebaby]

If you are not a microwave hater, you can lay the pepperoni on a double layer of paper towels towels and roll it up in a roll in the microwave for a minute...or if just a few, on a double layer of paper towels for 20 seconds..and you will not believe the oil that comes out of the pepperoni and how crisp they become. Do not microwave very long..and watch them, they burn quickly. Then we put them on our keto chips, salads, etc....not as much grease.

[@drcurioustube]

Grease is my friend

[@caniketo6814]

What a great idea! Btw, I love your shirt. 💕

[@fayebooth1920]

Just did this and I found if the pepperoni browns it taste like well done bacon,. The less I browned them the more it had pepperoni taste which I want. Thank you.

[@nsa1745]

Cream cheese chips can also be made in the same way or it has to go on top of cheddar

[@charmoneymaker4418]

Do you count your ounces per serving before they are baked?

[@pam5389]

I like putting a piece of pepperoni with a piece of cheese and bake them together. Yum! It taste like pizza 😊

[@GettnBooted]

ooh since I love crispy pizza I could do a slab o'monz and make a pizza slice with the crispy pepperonis...I'd go to the keto moon...LOL and a smear of my own cooked down tomatoes I guess...not sauce from a can. might take me an hour to chew all that LOL!

[@karenquick8737]

Loving this video too. I noticed that you thought you could go over your 4 oz. of cheese, if you got carried away, because they're so good. I didn't know there was a limit on fat. Is that a # that you came up with yourself, or off of Atkins, or Keto limits? Just wondering, because we love cheese too!

[@Littlebit31]

She’s indicated in other videos that dairy can stall her fat burning. I know some people that have a similar issue with mushrooms. It’s all different for different people.

[@sunnysmilesstudio4115]

How do you store the pepperoni and cheese chips? Do they need to be refrigerated?

[@pnwgardenergal1325]

That's what I am wondering, if they need to be kept refrigerated ?

[@leslienewburgh6507]

I didn't see this asked, but could you do these on aluminium foil? i don't have parchment paper.

[@kimberlysayler2786]

Such wonderful snack ideas:) I am wondering how these would turn out using shredded cheese in a mini muffin tin? Have you tried that?

[@txrcher]

Was that 6 minutes at 325 for the pepperoni chips?

[@glendabrekke5475]

so a serving of cheese is 4 oz but what about pepperoni? do you do 325 for both make both pepperoni and cheese?

[@CookingKetowithKristie]

I do!

[@josephgonzales3857]

I Love your pig shirt

[@67anap]

Hi Kristie ! How do you store them ? I know the cheese crisps go in the frig , how about the pepperoni crisps? Thank you for the video !!

[@CookingKetowithKristie]

+Ana Morlin It all goes in the fridge at my house if there's any left to store! :-)

[@lorna463]

I don't mean this as any sort of attack, but I'm just wondering, what do you think about processed meats being listed as a Group 1 carcinogen? (According to the American Cancer Society)

[@ineedhelpgodgodforgiveme1615]

i wish Krystie would answer this question...this has been a concern of mine and i think it's best to stick to non-processed meats. better safe than sorry. i definitely don't want to feed cancer causing foods to my kids. how terrible😣

[@SEOshogun]

shell farv it doesn't need to be a concern. just don't make these particular foods a part of your diet. simple.

[@Jennifr1966]

Those ideas all sound good. But I've mage them where they turned out pliable. I have bad teeth and can't do chewy.

[@patriciabeetschen1329]

I wonder if I can stop at 4 ounces?? They look so good!

[@GettnBooted]

ps a joke at new years I took to a friend's house a pre sliced cheese tray from Whole Paycheck Foods LOL and my guy friend said...is this a munster?? and I said I'm not sure...it may be an adams family...I get those two mixed up. LOL

[@CookingKetowithKristie]

+GettnBooted I'll have to remember that!

[@charliesjag]

Kristie, do you have a recipe for brownies?

[@lt_nugget]

You didn’t mention oven temperature or how long to bake.

[@MsBinglesVintage]

Yum....I am going to try these!

[@W1wolf2]

This work on air fry?

[@debraprice379]

Do you make a easy low carb 🍞

[@antiqueqttomes4739]

I have an odd question- where did you get those beautiful tan chairs?

[@joycewoolworth545]

We use the cheese as a taco shell 😀

[@chollahills]

Do you have a recipe for ranch dressing or Ceasar? Thanks for the videos! 😀

[@Dean12346]

Brilliant

[@bradhollmann5316]

How long can yiu keep them before they go bad?

[@mjvalenza6]

How do you store these things and how long do they last?

[@britneyslut]

Thanks

[@terrybear5398]

Wouldn't it be way better to use grass fed, pasture raised cheese products?

[@caryless2943]

Can you store them? How?

[@Squishytrishy]

How long do they stay good?

[@nsa1745]

Any peanut butter chips receip?

[@staceythurston7370]

Great with avocado

[@jaquelinefranco3977]

Four minutes in and just realized I have that shirt! lol

[@julesbee728]

At least for the pepperoni chips!!!!

[@GettnBooted]

off topic in your opinion is occasional swerve okay?? the only fruit I give in to is a few lil fresh berries and I want a crunchy sugary substance on em...so is swerve okay?? LOL I walked by crunch berries today and yelled No at them...LOL...still testing myself...

[@CookingKetowithKristie]

+GettnBooted swerve is erythritol and is generally safe. Just don't overdo the berries. :-)

[@GettnBooted]

thanks!

[@melissabaker6527]

We love you! Hey check out cottage cheese chips

[@woodlacast3619]

Ur husband. Is so lucky

[@terrybear5398]

Doesn't it just cook all the fat out?

[@jenny28216]

ALDIS PEPPERONI IS CHEAPER

[@CandyRayne]

Who keeps who keeps saying shhhh? It's so distracting