Everyone Should Know How To Saute Mushrooms Like This

[@adamdonovan5633]

Made them tonite as I watched......BINGO! TheBest!! I'm a fan!

[@RockinRobinCooks]

That's awesome! Thanks for being a fan and trying out the recipe!

[@ElmoNixon]

My first time ever meeting Rockin Robin. Loved her! Great job Robin.

[@elgen0314]

nothing better than those on a nice steak. Looks delicious Robin

[@RockinRobinCooks]

Oh yeah!! So delish! Thanks for stopping in!

[@williamdamron4606]

I made a meatloaf (1/2 gr. beef - 1/2 Italian sausage) for this year’s Thanksgiving dinner. I decided I wanted to serve sautéed green beans and sautéed mushrooms as sides. I found this recipe and decided to try it. The sautéed mushrooms were absolutely incredible and they complemented the meatloaf perfectly. Thank you, Rockin’ Chef Robin, for this very tasty recipe and for your marvelous communication and teaching skills!

[@laksemor299]

I find it better to put mushrooms directly on a hot pan without oil. That way the moisture comes out faster. And then add butter or oil when the moisture is reduced. :) But I like the idea of using paper towel to remove dirt. I never thought it that!

[@RockinRobinCooks]

That's not a bad idea! Thanks for watching!

[@kellyspann9845]

This is so therapeutic ! I could watch you slice mushrooms all day ! I love mushrooms. Thank You. Love your jokes !

[@maydaygarden]

This video is timely! I just picked up 3 different varieties of mushrooms and was going to saute and add to a marinara sauce. But seeing the addition of garlic, butter & wine makes me think they would be so good on a ciabatta bruschetta. BTW I've had the same Susi garlic press for 20+ years. Thanks for the video 🍄

[@RockinRobinCooks]

Yes these mushrooms would be great on a ciabatta bruschetta! Thanks for watching!

[@anthonycampbell5231]

Thank you for sharing this delicious advice

[@RockinRobinCooks]

You are so welcome!

[@donnarowe1890]

Looks so good! Cannot wait to try this.Thanks for sharing your awesome recipes!

[@ahnaahna7278]

Grateful for ur info!!

[@imstuman]

Mushrooms and garlic, what a combination! By the way, "shroom shroom" hahaha.

[@RockinRobinCooks]

Shroom Shroom! Thanks for stopping in!

[@larryc1964]

I add bread crumbs to the fry pan as well cook until they are crispy.Yummy!

[@crcebollero]

My mouth is watering, great in an omelette too..

[@laurarace5429]

Thank you, first time cooking mushrooms, you explained very clearly slowly and it turned deliiicious!!

[@RockinRobinCooks]

Awesome to hear it turned out deliiicious for you! Keep experimenting in the kitchen! I hope you will try out more of my recipes!

[@karensutton1457]

Ahhh, one of my favorites! LOVE sauteed mushrooms but haven't tried to make them. Can't wait to try this, thank you!

[@RockinRobinCooks]

Enjoy Karen!

[@danalaniz7314]

Another great demonstration and dish to take meals over the top. Thanks!

[@RockinRobinCooks]

Thanks Dan. Glad you liked it!

[@flormurillo2045]

Thank you. I Was following your recipe while watching your video. I didn't have red wine or fresh parsley, but I use a little dry parsley and it gave them good flavor. This recipe it's great! Im going to add the delicious mushrooms to my pasta with broccoli 🥦. I'm a vegetarian, and love mushrooms. They are rich in VB12, that is so important to avoid leg Crums. I just read about it, because I was getting them. All Vegetarian people should make sure to eat everything that has VB12 and all the other Vitamins, also: protein, fiber, & calcium to be strong and healthy. Thanks again. Big blessing are going your way.

[@RockinRobinCooks]

I'm so glad you enjoyed the recipe and made it work with what you had on hand!

[@janettenieves743]

Love mushroom! Could eat them everyday😍 will try the wine😉

[@RockinRobinCooks]

Nice! It adds such great flavor!

[@-beTHEchange-123-]

Thanks doll. Love your vids

[@RockinRobinCooks]

Glad you like them Codey!

[@DmitriIvanenko]

Great and simple recipe, thank you!

[@Oraerilla]

Thank you robin been trying to figure out to fit more than just brussel sprouts and carrots in my diet

[@RockinRobinCooks]

If you would like to see more veggie recipes here is a link to my playlist: kzbin.info/aero/PLrvAwHGrBMtvX3GrkCjasMpX4bWpu7Hqg I hope it helps you out!

[@beverleeperezgeorgette1951]

Hi Robin I usually saute with a touch of fresh garlic and white wine..use 1 clove of garlic sliced in butter then saute and remove the garlic and then simmer in a white wine for about 10 minutes

[@RockinRobinCooks]

Sounds awesome Beverlee!

[@Ουρανία-ψ7σ]

Thank you Rockin Robin! Great tips about the mushrooms covered, I'll skip those and get mine from a bin🤗 okay cut into quarters then slices is ideal👍I know what I'm adding to my dinner plans now! Jokes are a good chuckle😁

[@dwaynewladyka577]

Sauteed mushrooms are a very tasty thing. Garlic and mushrooms are a great pairing. Cheers, Robin!

[@RockinRobinCooks]

Hi Dwayne! These are tasty for sure! Hope you give em a go!

[@faithamodios916]

Fabuloso! So glad i found your channel.

[@RockinRobinCooks]

Thank you!! Enjoy the recipes and let me know your favorites!

[@basured9795]

Oh Yes! 😃 This is why we love 💕 you! Off to watch the Filet Mignon video. 😘 😏Perfect paring! ❤️🤭

[@RockinRobinCooks]

Yay! Thank you!

[@MelloJ17]

Great video!!!

[@sharonlatour6230]

The fungus among us! YUM!! Stole that from a friend! Thank you Robin! Stay well!xo

[@AussieAngeS]

Hi Robin I love these mushrooms! I’m not a mushroom lover but ,y husband is, I’ll be relying this out. Thank you 🌺

[@RockinRobinCooks]

Hi Angie! These are so good! I hope you and your family love them! That baby boy of yours is getting cuter and cuter everyday! 😍

[@dreameryoung38]

Wow I was curious to what I did,used butter and put a lid on it.I can eat them by themselves but I had baked egg plant

[@deview123]

Great video. Love mushrooms. Your recipe looks really delicious. Thank you. Love the jokes.

[@RockinRobinCooks]

Thanks so much Glad you enjoyed it Neil!

[@deview123]

@@RockinRobinCooks I sure did. Thank you. You are a very talented chef.

[@janicegear3019]

Great recipes from a great gal! You rock!

[@RockinRobinCooks]

Thanks Janice! I appreciate the comment.

[@deborahbrown6029]

Thank you

[@Zaleskee]

Thank You!

[@RockinRobinCooks]

You are welcome!

[@mynanasapron]

Yummy great tutorial!

[@RockinRobinCooks]

Thank you 😋

[@daliaherrera8828]

😋 delicious

[@raqueleherrera7176]

Hi Rockin - do you think it will be good to add balsamic vinegar in place of red wine or can be used both? Thank you!

[@RockinRobinCooks]

I love balsamic vinegar and I would be willing to try it. Give it a go and let us know how it turns out!

[@mariamarzoeki991]

Those mushrooms look so yummy! Never thought about adding red wine so I will try that. Have you ever added white wine fir a sweeter taste?

[@RockinRobinCooks]

Hi Maria, you can use either type. I like the red but white works too!

[@bettyabbey1239]

Thanks so much, is there an alternative for the wine

[@RockinRobinCooks]

You could leave the wine out. Just go with olive oil.

[@leomartinez8161]

Yummy 😋👍🍄

[@josephwarra5043]

No shrooms on ice cream, check. I did see chilies in and on ice cream when I was overseas, it was good! Chilies in peanut-butter too!

[@pattyalba6668]

I get shrooms from Imperfect Produce. DS is no fan of shrooms. Which is why I sauteed some off and topped my spaghetti with the fungi. MAGNIFICO!

[@Thankful_.]

💚 the 🍄 the joke at beginning of this yt video! Thanks from your tutorial.

[@RockinRobinCooks]

You are very welcome!

[@rhonda9234]

I don't like mushrooms at all....BUT, you make them look so good! 😂

[@RockinRobinCooks]

Thanks! You should try this recipe and see what you think!

[@interveningulysses7425]

I laughed out loud at the Fun ghi joke, great joke! :D

[@RockinRobinCooks]

lol, thanks for watching!

[@rtward9]

Yum!

[@RockinRobinCooks]

Thank you Doctor Jekyll!

[@debbieskitchen2]

I have always rinsed mushrooms over cold water then wrap them around paper towels and dry them. Is that bad to do?

[@sandilobianco6734]

No. I wash the mushrooms like that.

[@wurlitzer895]

Great recipe, Rockin' Robin. Thank you very much! I know some people who save their Shiitake stalks, gently boil them and use the liquid as a stock. Haven't tried it myself, but maybe... Take care - and thanks for the jokes!! Peter A :) :) :)

[@RockinRobinCooks]

You’re welcome Peter! I think saving those Shitake mushrooms is a great idea!

[@baronsonics]

Ill be the first to try these on ice cream and let you know if it's still bussin'

[@patel0020]

Dont salt them until they are completely caramelized and browned.

[@mitchdenner9743]

Why?

[@OnAirVoice]

Comeon, try it on ice cream :).

[@RockinRobinCooks]

Maybe on vanilla ice cream! Hahaha!

[@basured9795]

@@RockinRobinCooks 🤣🤣🤣

[@tammisnooke4278]

Why is the stem not edible?.

[@RockinRobinCooks]

Actually they are edible. I misspoke. The shiitaki mushroom stems are more woody and fibrous and less desirable where as the button and cremimi stems are easier to eat and are more soft like the cap. Therefore I just trim off the very end of them.

[@MidnightWarrior1976]

Just PLEASE put a link to the written recipe. Why don't you?

[@HansDelbruck53]

I wouldn't put them on ice cream either. It spoils the flavor of the mustard topping.

[@jamewakk]

This is a video on How To not Saute Mushrooms

[@christyxy702]

Why is impossible to have balanced conversation with a female mushroom? Because shiitake too much

[@RockinRobinCooks]

Very cute!!!

[@reidrepairs5837]

Hysterical!!! That's definitely a keeper!!! 😁😂🤣🤣🤣

[@NinaFye]

😂😂😂

[@BIG49907]

😂😂

[@Honey-Sanchez]

I don't get it.

[@yahmitahisreal280]

Your jokes are hilariously corny and not funny😂