This is my secret sauteed garlic mushroom recipe. It's so addictive!

This is my favorite garlic mushroom recipe. By following these steps you'll be able to prepare an amazing dish of sauteed garlic mushrooms in under 25 minutes!
I got these mushrooms at Costco, and right away I thought, "Oh, I should make garlic mushrooms!"
You can buy the wok here: amzn.to/3rr2spD
These are the ingredients you will need:
- Mushrooms
- Garlic
- Parsley
- Olive oil
- Butter
- Salt and Pepper
- Chicken Bouillon Powder
- White Wine
0:00 Fried Garlic Mushrooms
0:16 Cutting Mushrooms
0:41 Slicing and Chopping Garlic
1:16 Chopping Parsley
1:41 Equipment and Temperature
2:19 Step 1
2:57 Step 2
4:03 Step 3
4:20 Butter
4:26 Garlic and Parsley
4:38 Salt
4:52 The secret ingredient!
5:13 White Wine
5:49 Black Pepper and Parsley
5:58 Delicious Fried Garlic Mushrooms!
#mushrooms #garlicmushrooms #mushroomrecipe #champiñones
NOTE: This video description contains affiliate links.

[@lauriepolden6594]

So many people don’t like mushrooms. I adore them and I could eat the whole plate. They look amazing.

[@Devine_dee37]

I'm one of them maybe I just don't know how to cook them.

[@lexigrace8445]

I agree 💯 percent ❤

[@TeddGCM]

They key is, like here, you cook out the water FIRST! If you don't like mushrooms, you have never had them cooked properly.

[@user-sh9up9zk8r]

And I do😂

[@kahinaharrache5026]

I think most people don’t know how mushrooms are supposed to taste like ! I remember back in the day picking mushrooms from the woods and cook them, they were heavenly ! Supermarket mushrooms are not even close to that in terms of taste ! So, I understand if people don’t like them ! They have nothing to do with the real organic ones !

[@batsycatsy9150]

Made this last night as a side to chicken and pasta, absolutely delicious!! My husband isn't a big fan of mushrooms, but he LOVED these. Thank you so much! Definitely making these whenever we have mushrooms from now on!

[@FoodChainTV]

Glad you enjoyed the recipe!

[@andrewmcgee1001]

Looks absolutely delicious! Thanks for posting.

[@georgescott8671]

Really simply explained and an eye-opener because I eat plenty of mushrooms but just add them after frying the onions and peppers. Very well set out video.

[@marthahschaeffer4581]

I make the mushroom already and they came out absolutely delicious !!!!!!!!!!❤️❤️❤️❤️

[@bernardomontoya392]

Just great. It can't get any better. Thank you!

[@mikezimmerman1729]

Just made this in a few minutes...I love it!!

[@marthamalagon6499]

I just did your recepeit and it's soo good. I sprinkled some pecorino Romano and wow!!! Thanks for your tips. Helped a lot.

[@Themedico553]

This tasted so freakin delicious even without wine😭😭 I couldn't believe I cooked something this heavenly ❤

[@FoodChainTV]

Glad you enjoyed the recipe!

[@kelthoumbensaghir4012]

good for you!😊

[@highlight3581]

@@FoodChainTV Can we make tis without the butter?

[@miriansp1020]

Thank you for sharing that tasty recipe! Also, thank you for sharing the link of the wok!

[@Supernova-qf6nl]

Thanks for the fun facts about mushrooms and the fibers they are made out of and how you can’t really overcook them , very interesting. I never knew that about mushrooms 🍄 ❤

[@teeong1645]

Thank you. I'm going to give it a try

[@selenekim311]

1 heat oil, water out mushrooms and fry them 2 add butter, herbs and spices 3 season with salt and bouillon 4 deglaze with wine

[@abdoaldwaib4998]

Can i use something else instead of the wine?? Juice maybe

[@badbishop1049]

​​@@abdoaldwaib4998Try a little beef or chicken broth/stock.

[@user-ml3yf7pg7g]

@@abdoaldwaib4998 Don't worry about the little alcohol in the wine. Alcohol evaporates at 172 F. The frying pan is at least 250 F, the alcohol will be all gone. Bon appetite 😃

[@abdoaldwaib4998]

@@user-ml3yf7pg7g it's for religion reasons Alcohol is forbidden for muslims 🙂

[@juniehay]

What does the alcohol do...may be a silly question

[@sadsam1021]

Looks so delicious! Thank you for this wonderful recipe 😊

[@tafoupauline6101]

Thank you for the recipe is delicious❤❤

[@riverflow8186]

Thank you for sharing😊😊😊

[@tafoupauline6101]

Thank you so much this is a simple dish🎉

[@darlingdarlene4696]

Thank you for all the steps with so many others it has become a money thing and I do understand they want the whole video to continue. Looks delicious ❤

[@richardcovington6976]

Excellent mushrooms. Thanks for sharing...

[@beanetricemcdaniel6853]

Mushrooms are my favorite foods to eat. I’m putting recipe on my to do list this wk. thank you

[@wednesdayaddams-nw3nx]

Yum! Can't wait to try.

[@marylatha7998]

Wow, simple n yummy. 👍

[@TastyTable101]

Well, what a mushroom cooking! Looks so nice and delicious! At least it catches my eyes! Thank you so much!

[@user-dj3qg5xk6s]

Vave very good recipe Thanks Brother Danyavad.

[@crowmanII]

looks really good ...going to try it!

[@minervacrespo5178]

I will try the recipe,ty

[@techlectics]

Just made a batch, ate the whole thing. Great! Thank you

[@sonyas.5639]

Thanks for sharing 😊

[@Pazaroni436]

Simply delicious 😋

[@FR-tb7xh]

Great video! I agree 1000% on how to get the mushrooms’ inherent water out, and when to add the garlic (and keep it moving) so it doesn’t burn. I’d just add that I first brush with a dry mushroom brush to get most of the rich dirt off, then trim the very base of the stem, which is dry and hard. While it’s a personal preference, I use elephant garlic (Wegman’s has the best - it’s big and juicy). I press, rather than slice, a fat clove or two of it, which nearly turns the clove into butter to bring out its distinctive character. Whether adorning a first-rate steak or in a fresh Scalia roll of sausage, peppers, and onions, these mushrooms are the perfect accompaniment! Thank you!

[@peggydlamini4484]

I’m try it right now, looks 😋

[@mingle-fm7sc]

Excellent,thanks

[@Lorrainekannemeyer-vq9wj]

Thanks for this lovely recipe going to try it

[@racqueldedios7572]

Love the way you cooked your mushrooms.😍

[@maryloudelossantos1624]

Thank you for sharing your video. It looks scrumptiously good. I love mushrooms!

[@vincentbenedict9645]

Simple without much of spices and masala. I am gonna try this. Thanks

[@craigbrown5359]

Most outstanding!!!

[@marytamayo7830]

Hola! Esta es la segunda vez que preparo tu receta porque me encantan 🧄🧄🧄🧄los HONGOS..Gracias 😀👍🏼👏🏼👏🏼

[@katoz9237]

Looks delicious!

[@franb56]

Never knew black pepper would burn. These look amazing!

[@SandyF_trouble]

Sprinkle it on a flame iT sparks 🙂

[@spill1t]

It takes a lot to get fresh black pepper to burn. It's bordering on rubbish

[@josephceratto4960]

@@spill1t , Heating black or white pepper evaporates or oxidizes the essential oils in it. Essential because other than "hotness" or "sweetness" we perceive the delights of pepper from aromas, using the sense of smell.

[@nunzionapoli6325]

Garlic will burn faster than pepper. That's why you add the garlic last when you cook cacio e pepe.

[@Rathod-ld5tk]

I like this - I ‘ll try this week - thanks

[@charlenegarcia5144]

Looks Delicious

[@mariegatzmer829]

They look delish, can’t wait to make them!

[@vijayalakshmir1973]

Nice 👌..I cook mushrooms with white onion,garlic,capsicum with Indian seasoning and finely finish with cream..

[@nelotchannel4190]

Wow so delicious i try one time thank you

[@wait4karma]

I love the steps in the beginning and I love sautéed mushrooms since I was the young girl thank you for showing me how to do it properly

[@nathumbzockwa]

Nice. I LIKE garlic mushrooms. Will definitely try this out.

[@CynthiaLujan-fe8co]

Yum Yum..thank yoi❤

[@marym9582]

This looks delicious! 😊

[@corvettesbme]

I'm going to try this tomorrow!

[@sharmisthanandi9791]

Your chopping skill, just terrific

[@abi2270]

Beautiful.

[@NurunNaharLilian]

So delicious food recipe

[@tiffanitrinh5319]

Made this today!! So good and easy to cook!!! Thanks for sharing

[@FoodChainTV]

That's great to hear!

[@evajackson9470]

It looks delicious

[@sandyapoonye8057]

Yummy. I'll definitely try this recipe ❤

[@ddsaphoenix]

Looks delicious 😋🩷

[@ahmadghanem2414]

You are a pro . Thanks

[@TamTruong_Be-Ty-An]

So good!! I am making it tomorrow ❤😊

[@manjunarula7822]

Amazing!!

[@SarahDaughter]

I happened to have all the ingredients. I made them as directed and ,Oh boy! It was delicious! I fried an egg white and had it with my breakfast. Yummy!

[@redapearson2740]

Thank you for the ecipe it sure does look yummy I am going to go to the store tomorrow and buy some and make it🎉🎉

[@annakisfaludinebaan]

Super! Thanks for!

[@chrisbellomo2763]

Yum. I'm going to try it!

[@g41133]

Looks DELICIOUS❤ Gotta try it😊😊

[@Avinashvishwakarma04]

looks delicious

[@guerdafrazilus291]

Looked Delicious

[@JenK126]

great job. 10/10

[@fayeanderson4480]

Delicious i love mushrooms.

[@murat4378]

Thank you for the recipe that looks realy delicious

[@FoodChainTV]

Thanks for watching!

[@marywoods5536]

Awesome video you made it seem so simple to make. I definitely will be trying this one.

[@bryanmarks608]

It is so simple. You can’t get more basic than this and he still made mistakes.

[@edicpalacios1019]

Amazing 😮Me encanta eating mushroom Y favorite food in any recipe 👌👌👌

[@ekirueregai]

I am going to try out this mushroom recipe for breakfast judy now. Thank you for sharing

[@Kyrie882]

Gracias ❤😂

[@imansleiman363]

i am used to do them with cilantro they look amazingly delich 👍

[@normalopez983]

I will be doing it with this recibe, thank you first time here

[@vickylupemba6055]

OMG it looks delicious ❤I didn’t know how to cook mushroom 👏🏽

[@MarshaB-TheVoice]

I am getting ready to to this right now.

[@stevespanos75]

Excellent video. Now I must have mushrooms your way. They look amazing.

[@nim0abbaas643]

Thanke you very much

[@gilbertnicholson2002]

It looks delicious thanks for sharing your recipe with us 😅❤

[@charlesfeher8092]

Awesome sauce

[@toniweston4330]

I really like your style of teaching!

[@FoodChainTV]

Thank you!

[@brettbarager9101]

OMG! That looks soooo delicious! Can't wait to try this one out! I think I will add a sprinkle of parmasan cheese to it.

[@casafernand]

I tried this receipe and absolutely loved it. Thank you so much

[@FoodChainTV]

Glad you liked it!

[@29madmangaud29]

Looks SO: DELICIOUS!!!!!!!!!!!

[@user-yq9eg3gq1e]

🎉yay🎉I like that making it TODAY for one of my side dish thanks I know it's gonna be delish😋

[@philofernandes35]

Thank you enjoyed watching the video all the, way from India. Will surely try it.

[@melyguzman1298]

Thanks 👍👍

[@MAEURASTAR]

Can't wait🤩to make

[@ciderpress6656]

That was a very helpful video. Many thanks!!

[@FoodChainTV]

Thanks for watching!

[@naeniwood8898]

That's look excellent, the way l cook always not perfect,thanks for sharing the recipe.

[@lornaolanvlog]

Looks so delicious Thanks for sharing your recipe ❤️

[@galespressos]

Oh delicious recipe! Thanks a ton!

[@cydkriletich6538]

My husband thought he hated mushrooms until the first time I prepared him mushrooms pretty much the way they are prepared in this video. However, I used garlic powder rather than fresh garlic, and I cooked the mushrooms a lot longer. They end up being almost leathery, but actually just very caramelized, and so incredibly favorable. Now, he enjoys mushrooms cooked just about any way, though he admits he really likes the garlicky,caramelized ones from my recipe best. I haven’t made them in a while, so this video has me fired up to do so again. Thank you!

[@ovariantrolley2327]

Your husband is lying to you. When he says he likes them anyway, he means cook them the other way.

[@cydkriletich6538]

@@ovariantrolley2327 My husband is quite opinionated and offers it freely. I can also tell by the way he eats. Seconds and requesting they be made again (and again) is always a good indication, too. But, thank you for your opinion.

[@edwinrivera7105]

Looking good 👍

[@user-ly9rk4hx4s]

Thanks for sharing this recipe with me

[@FoodChainTV]

Thanks for watching!

[@munishamaiah.c8989]

ಈ like very much thanks Brother

[@tmnprlsaicntr]

This is a simple dish❤ Thank you for such an inspiring video🎉🎉🎉🎉

[@jaimeochoa7256]

Thanks for sharing your recipe!