I successfully cooked my first filet mignon last night thanks to your tutorial here. Only cast iron pan I have is a huge 17" so I opted for my Cuisinart stainless steel pan. I followed your instructions but I only left it in the oven for 3 minutes. It was 140 when I checked it so it was medium-well to well after resting on the cutting board. I didn't mind the doneness because it tasted so good. Also, I only had Thyme so I used it. BTW, I will be subscribing to your channel and I ordered a 10.75" cast iron from Amazon last night. ;) Thank you again for this video.
@RockinRobinCooks4 жыл бұрын
Hi Tim, thanks for the comment! Sounds like you did a great job! Thanks for subscribing, I've got lots of recipes for you to try out. Thank you for purchasing your cast iron pan through my link. It is much appreciated! Again, welcome to my channel!
@karensutton14573 жыл бұрын
I've always been too intimidated to try filet mignon, but you made it look so easy & delicious too! Can't wait to try it!
@RockinRobinCooks3 жыл бұрын
Let me know how it turns out for you Karen!
@dollyh.39764 жыл бұрын
I just got done eating my filet...oh my goodness...it was so good! I've done the skillet/oven technique before but this was the best so far. THANK YOU!!!
@RockinRobinCooks4 жыл бұрын
Glad you liked it!! Thanks for letting me know!
@williamsuper2133 күн бұрын
Always follow this recipe Robin! Just excellent!😊
@daisymouri23027 жыл бұрын
My market had a sale on bone in standing rib roast. I used your recipe and I can't tell you how good it was!! You are my go to gal for simple and delicious! Thank you so much, Robin, you really have the best recipes!!!!
@RockinRobinCooks7 жыл бұрын
+Daisy Mouri Thank you Daisy! I bet your roast was awesome! Good job! Thank you for watching and supporting my channel! I hope you will share!
@deborahfobe1673 Жыл бұрын
I love the video! Very easy to follow and I come back to it all the time 💗
@RockinRobinCooks Жыл бұрын
Awesome! Thank you!
@trueblu82 жыл бұрын
Thanks for the tutorial. Looks great! I'm going to have to try this. 🥩🔥😋
@durhamy3 жыл бұрын
Followed to a T and enjoyed the best tenderloin ever. Beats the BBQ by a country mile. Thank you Robin.
@RockinRobinCooks3 жыл бұрын
Glad to hear it Ron! Thanks for getting back to me. I appreciate the feedback!
@harleybonhamchannel4 жыл бұрын
Just wanted to let you know that we just did this; the steaks came out fantastic! I overcooked them just a bit in the oven but they were still super juicy because of the sear. Learning curve for me; I did 5min in the oven then another 2min because I thought they were too rare. The extra 2min was too much and we wound up with closer to medium well but damn it was still great! One unintended bonus: the leftover butter sauce in the pan went into the mashed potatoes...holy shit that was good!!
@RockinRobinCooks4 жыл бұрын
Nice Harley! The next time you make this, it will be perfect due to your experience. Glad you liked it! Thanks for getting back to me!
@piMpuLse-7 ай бұрын
What temperature do you set the oven for?
@roseannruvolo51611 ай бұрын
Thank YOU Robin. You’re very practical and your cooking makes me hungry and inspired.
@RockinRobinCooks11 ай бұрын
You are so welcome Roseann! Thanks for stopping in!
@parnowong55934 жыл бұрын
Love it. When I was working on ab international oil rig. Twice a week they served steak cooked rare medium.
@lallytunes3 жыл бұрын
If you were going for a medium/well how long do you think oven time would be? 10-15 mins?.....I know I know...Thats how I like it :)
@GinGin22554 жыл бұрын
Thanks for making this quick and easy to understand. You covered all the basics without a lot of useless info. This gave me the confidence to make the perfect filet.
@RockinRobinCooks4 жыл бұрын
You are welcome Gigi. Thanks for the feedback! Glad your filet turned out perfect!
@dgurba93864 жыл бұрын
HI Robin, I followed your directions except I didn't have rosemary. And at the end I added blue cheese, it was amazing. Thank you, Looking forward to seeing more. I just subscribed to your site.
@RobertGrant3 Жыл бұрын
Great directions explaining the “why” for the process that gives a delicious steak! Thanks D
@wendytorres57112 жыл бұрын
Thank you so much for posting this. I couldn't cook a steak to save my life. I kept burning them. Until I was given the challenge by my friend to cook a smaller piece of Filet mignon, which means I cut the time in half but followed the same instructions. The steak came out so perfect! It was so juicy and tender. Thank you Rockin' Robin! I have now found the skill to cook the perfect filet mignon.
@RockinRobinCooks2 жыл бұрын
Glad I could help you out with your filet mignon Wendy! Thanks for letting me know!
@jesuscotto1331 Жыл бұрын
Thank you for all of your tips!! After watching your video...today was the first time the house wasn't all smokey...and the steaks weren't under cooked and so much more flavor... thank you!! Xoxo
@RockinRobinCooks Жыл бұрын
I’m glad the video helped you out! You are very welcome!
@hobo14525 жыл бұрын
I followed Robin's method but added a pinch of seasoning salt to the salt and pepper. I substituted the rosemary for quartered mini sweet white onions and added a generous splash of Worcestershire sauce with the butter. Used my oven's temp probe along with a grill temp probe and turned out two of the best medium done filets I have ever fixed or eaten. Thanks Robin!
@RockinRobinCooks5 жыл бұрын
Awesome! That really sounded good! Glad you had great results! Thanks for sharing!
@tamih84133 жыл бұрын
Yumm, just made this. This is fool proof. Easy peasy. I usually do it a little different every time. No more. This is my new go to.
@RockinRobinCooks3 жыл бұрын
Thanks for letting me know your results Tami!
@CastIronCooking5 жыл бұрын
*That is a beautiful Steak and you did an amazing job cooking it! I love to come and read comments on steak videos. This is where people come to a “how to” video to learn something, and the trolls come to tell you that you did it wrong and then try to tell you how to do it! lol*
@Muddthetwospirit2 жыл бұрын
I use this video every time I make filet mignon and it is THEE BEST ONE EVER!!!
@RockinRobinCooks2 жыл бұрын
Thank you so much!
@aldienwannuga37352 жыл бұрын
this is the best recipe and I follow this recipe, the results is amazing!
@RockinRobinCooks2 жыл бұрын
Glad to hear it! Enjoy!
@smithjoe45904 жыл бұрын
Excellence training video GOOD job!
@RockinRobinCooks4 жыл бұрын
Thank you very much!
@elizabeth91355 жыл бұрын
SO Keto! I prefer mine on the rare side, so no oven required. Nice channel Robin!
@RockinRobinCooks5 жыл бұрын
Thank you Eliza Beth! I appreciate you stopping in!
@teresamason7451 Жыл бұрын
That looks sooo good!!
@RockinRobinCooks Жыл бұрын
Thanks Teresa!
@NealTK4 жыл бұрын
Beautiful!
@RockinRobinCooks4 жыл бұрын
Thanks!
@johnnyray885 жыл бұрын
A superb presentation.
@yamilmartha10803 жыл бұрын
Looks delicious and good video Lady 👍
@RockinRobinCooks3 жыл бұрын
Thank you! You are welcome!
@strangher116 жыл бұрын
I tried your method of cooking my filet after marinating it in a teriaki marinade ....turned out perfect ............ thanks so much Robin ... you rock !!
@RockinRobinCooks6 жыл бұрын
Glad to be of help! Enjoy your steak!
@allsevenspirits Жыл бұрын
I like mine well done.
@andydesrochers91873 жыл бұрын
did it JUST as you said.... came out AWESOME TY!!
@minecraftguy2343 жыл бұрын
it looks great!
@RockinRobinCooks3 жыл бұрын
Thanks Catherine!
@pac1la6 жыл бұрын
Great video, thanks for adding the flame settings, helps alot!
@RockinRobinCooks6 жыл бұрын
You are welcome! Glad it was helpful..
@vijayuttam99164 жыл бұрын
Great video! My steaks always come out perfect!
@RockinRobinCooks4 жыл бұрын
Awesome! Thanks for letting me know!
@ridernthasun2 жыл бұрын
Looks great we were given some filet mignon's from Omaha steaks for Christmas and have not cooked yet but your recipe looks really good and easy. The only thing is I do not like my steaks rare so I am not sure what to put my temp. stick on maybe 140 not sure if you have any idea let me know.
@Gordonsmusic9115 жыл бұрын
Excellent video. Going to try tomorrow. Thanks.
@monicajordan18294 жыл бұрын
Well done.Very easy to understand
@RockinRobinCooks4 жыл бұрын
Glad you enjoyed the video Monica!
@bridgettholman49502 жыл бұрын
Every time I see your videos which are awesome I sing "Rockin Robin'' by the Jacksons!
@RockinRobinCooks2 жыл бұрын
Hahaha! My aunt starting calling me Rockin Robin because of that song!
@tinaa87163 жыл бұрын
I love your videos!!!
@RockinRobinCooks3 жыл бұрын
Thank you Tina!
@shirleyotero18462 жыл бұрын
thank you for teaching us how long do i cook it if i wanted well done.
@RockinRobinCooks2 жыл бұрын
You really don't want to cook a filet mignon well done. It will not be tender.
@ronhanisco86974 жыл бұрын
Awesome. I never saw any other videos where they baste the steak in the butter sauce, Nice touch. I will try that now.
@RockinRobinCooks4 жыл бұрын
Hi Ron, let me know how your steak turns out!
@carolmichaud37434 жыл бұрын
I made this for Christmas dinner, Exelent 👍
@RockinRobinCooks4 жыл бұрын
That's great to hear Carol! Glad you had a delicious Christmas dinner!
@JasonBolte5 жыл бұрын
Awesome video! Thanks for sharing!
@blank52107 жыл бұрын
I have been cooking my steaks similar to your method except I have been using fresh Thyme. Now I'm ready to try it with Rosemary! Thanks for the vid
@kenialalora65356 жыл бұрын
Hi Robin, we’ve been making it 4 mins on each side on a cast iron with EVOO, then 5 minutes in the oven that is 425. I think we’ll try your method I find that we’d like it more rare. Not always sure if olive oil is the best. I’ll be looking out for your videos you seem like a great teacher, thank you!
@RockinRobinCooks6 жыл бұрын
Hi Kenia, I made NY steak for our New Years Eve dinner using this method with my smashed potatoes and it was awesome. I did not put the steaks in the oven as they were only an inch thick and cooked up rather quickly. 2 minutes each searing on both sides. Then added the butter, garlic and rosemary for another 3 to 4 minutes. It was perfect. Thank you for watching my videos. Happy New Year!!
@aoruene4 жыл бұрын
No fresh rosemary today in supermarkets due to Covid 19 went to 4 stores here in Vegas, Yummy preparation
@SmokyRibsBBQ7 жыл бұрын
Looks absolutely delicious Robin! That's is a picture perfect steak for my liking!
@RockinRobinCooks7 жыл бұрын
+Smoky Ribs BBQ & Southern Cuisine HI Russ, thank you for stopping by! Yes it was a delicious steak. Definitely for special occasions! Have a great week!
@ChaseOliver20243 жыл бұрын
Check out my channel we captured the start of the Grizzly Creek Fire
@tommykaulback20002 жыл бұрын
Perfect to my liking.
@JoeKaye-hn5dt5 жыл бұрын
Seasoned mine with regular Morton salt. (you have a taste for FM or a pretzel?) I tossed out my PAINTED cast iron pan which began flaking paint. I'm not into martinis or a smoked up house, either, so I used (neutral) canola oil. Came out great - Yum! just like the ones at LG's.
@rosemarysantos52164 жыл бұрын
This looks sooo good! 😋 My husband and I like prefer medium well. What temp would you suggest for oven time?
@retluoc4 жыл бұрын
All pros say medium rare, but I like mine medium. In my mind I can hear Gordon Ramsay say GET OUT!😀 But I say, whatever you like.
@drewjenn98194 жыл бұрын
Depends on thickness, for that one I wouldn't go much longer than 2 minutes.
@Perly534 жыл бұрын
Some chefs suggest a temp of 450. Then again, do you have an oven thermometer? As you know, many ovens are off from what they are set at. I've been using 430 degrees to split the difference. And the touch test - medium well when you push down on the steak with your finger should feel fairly firm and spring back, but still have some give. If it feels kinda soft, back into oven and check again in 1-2 minutes.
@mikey8view2 жыл бұрын
Best video Thank you
@RockinRobinCooks2 жыл бұрын
Most welcome!
@dirk49267 жыл бұрын
You've made me hungry! :-) That looks delicious.
@RockinRobinCooks7 жыл бұрын
+Dirk Stabins Believe me it was delicious! I hope you give this a try, you won't be disappointed!
@lagikal4 жыл бұрын
You what about me?
@sandyburke8191 Жыл бұрын
Loved the vidio
@sumoelment7 жыл бұрын
What timing! I was given a couple of filet mignon and was wondering how to cook them. Thank you for this recipe, Robin💝
@RockinRobinCooks7 жыл бұрын
+Nancy Davila The timing is everything Nancy! I hope you filets turn out as good as mine did!
@sumoelment7 жыл бұрын
Rockin Robin's Cooking Mexican Recipes Robinsita!!!! Wow! This recipe totally rocked! Infinite props to you! Everyone loved it! I can't thank you enough. I'm sharing on social media and letting everyone know how magical your cuisine is. Big ups! Love you! 💝
@RockinRobinCooks7 жыл бұрын
+Nancy Davila Love hearing your results Nancy! Glad it turned out so well. It says something about the person cooking it! Good job! Thank you for sharing on social media! I really do appreciate it! Have a great weekend!!
@HowYouuuDoinnn6 жыл бұрын
Thanks Robin! I’m trying your recipe right now with the exception I didn’t have any rosemary in the house lol I’ll let you know how it goes!
@uahatoxicboi98014 жыл бұрын
So how did it go
@ivanmendez42524 жыл бұрын
Thank you for the tip. I will try it tonight.
@RockinRobinCooks4 жыл бұрын
Hi Ivan, how did your steak turn out?
@francomercedes-benz3405 Жыл бұрын
Using it now
@papasslll7 ай бұрын
Excellent instruction, Robin! Love your style. My concern is always this-How to cook if you are doing 2 -one likes medium and one likes med rare. Just a simple matter of taking the first out T -125 and the other at 130, I guess:)
@RockinRobinCooks7 ай бұрын
Thank you so much for your kind words! I'm glad you enjoyed the instruction. As for cooking two steaks to different levels of doneness, you're on the right track! Taking one out at 125°F for medium and the other at 130°F for medium rare is a great solution. Happy cooking!
@azdh852246 жыл бұрын
Looks delicious- great technique!
@RockinRobinCooks6 жыл бұрын
Thanks! I appreciate the comment!
@mahajian7 жыл бұрын
thank you ,cooking channel rocks!
@RockinRobinCooks7 жыл бұрын
Thank you very much!
@dwaynewladyka5777 жыл бұрын
That looks so tasty.
@RockinRobinCooks7 жыл бұрын
Oh and let me tell you how tasty it was Dwayne!! You gotta try this! The technique will work for any steak by the way. You just have to adjust the cooking time for the thickness of your steak.
@22344415 жыл бұрын
Thanks ,goin to try it tonight
@adrianyoung9265 жыл бұрын
What has mark do you set the oven to achieve 400f.please
@kathywade55483 жыл бұрын
I made my first filet mingon and it turned out fabulous! I cooked mine though to Medium not Medium Rare!
@RockinRobinCooks3 жыл бұрын
That's great Kathy! Thanks for letting me know!
@jonhicks27956 жыл бұрын
Awesome Video Rockin Robin. made dinner for my wife exactly the way you said too. ..........except for the fresh rosemary. which. I could not aquire on a moments notice. It was delicious. and I also cooked my asparagus on the butter garlic sauce. Thanks so much for sharing ....also I didnt have a cast Iron skillet :)
@RockinRobinCooks6 жыл бұрын
Glad your filet turned out great Jon! Thanks for letting me know!
@aaah_mariel_and_den62196 жыл бұрын
Awesome... thanks!!
@TROYCOOKS7 жыл бұрын
Now that's my kind of meal. That steak looked perfect and so did the zucchini Robin. I do love the sear that a hot cast iron skillet gives to a steak. And the addition of the rosemary and garlic was perfect for a nice steak. If it were me, I think I would have to practice making this a few times before shooting video of it. That way I can eat lots of steak!! I hope you have a fabulous week my friend. God Bless!!!
@RockinRobinCooks7 жыл бұрын
+T-ROY COOKS Howdy Troy! Oh I practiced a few times! No one in my house complained one little bit! One of my son's keep encouraging me to practice! It was quite delicious. Thanks for stopping in Troy! It's always good to talk to you! I can't wait to see what you are up to once you go full time! You will blast off for sure! Give my best to Karen!
@TROYCOOKS7 жыл бұрын
Thank you so much Robin. I am looking forward to having fun working for a change. Karen says Howdy and she's wearing her Cowgirl boots!!!!
@CastIronCooking5 жыл бұрын
T-ROY COOKS *Hey Troy! Funny seeing you here! lol*
@Sumipan7864 жыл бұрын
Looks amazing!
@RockinRobinCooks4 жыл бұрын
Thanks! I just made this last night for dinner! Hope you enjoy it!
@Sumipan7864 жыл бұрын
Rockin Robin Cooks so I made this last night for my husbands birthday. And he’s used to eating at good steak places and he enjoyed it! I’m so happy! It made for a memorable birthday. Thanks for the excellent recipe and instructions!
@ellabelle1277 Жыл бұрын
Robin, this looks so delish! WOW! But.. What can I do to cook a Filet Minion like you have but if I do not have any oven, just a small toaster oven? I do have a cast iron pan but it won't fit in my very small oven. Help!
@RockinRobinCooks Жыл бұрын
I would cook the steak on the stove until it’s done. Just continue to baste with the butter and turn the steak over from time to time.
@briancox78757 жыл бұрын
Beautiful color, Robin.
@RockinRobinCooks7 жыл бұрын
+Brian Cox Thanks Brian!!
@englishenglish90535 жыл бұрын
Looks fantastic. What temperature was you oven at please. Ty
@Perly535 жыл бұрын
I believe she stated 400 degrees.
@keithcubert31564 жыл бұрын
Great video! Love it
@RockinRobinCooks4 жыл бұрын
Glad you enjoyed it! Thanks Keith!
@lalibertad85524 жыл бұрын
My son loves steak I will make it for him🤗 thanks for the recipe!!
@RockinRobinCooks4 жыл бұрын
Hi Mati, how did the steak turn out for your son?
@lalibertad85524 жыл бұрын
He loved it. Very delicious 👍
@monkgroupie4 жыл бұрын
what oven temperature?
@lifesgreat99514 жыл бұрын
Lovely!
@RockinRobinCooks4 жыл бұрын
Thanks!
@MarcosSantos-qe1ow4 жыл бұрын
I love it!!!!!
@RockinRobinCooks4 жыл бұрын
Thanks Caleb!
@RayUp4 жыл бұрын
Great video...looks yummy 😋
@RockinRobinCooks4 жыл бұрын
Thank you!
@AussieAngeS7 жыл бұрын
Hi Robin, happy Easter to you and your family. That steak looks delicious, I love making a garlic butter sauce with filet Mignon, hubby is the steak lover in my house. Love your cooking method.
@RockinRobinCooks7 жыл бұрын
+FitAngie Hi Angie! Thank you for your wonderful comments. My hubby loves his steak and potatoes too. Is this kind of steak on your diet? I enjoy your instagram posts!
@ferdilevi10533 жыл бұрын
What steak would you suggest if not fillet mignon being that I'm kosher and that part of the cow is not.
@abdulganiserang88932 жыл бұрын
and if i dont have a oven,, how much time should i play with the steak on the cast iron itself... i m from India.. thanks
@iEditProjects4 жыл бұрын
You rock!! Thank you for posting
@RockinRobinCooks4 жыл бұрын
Thank you much!
@izzy998913 жыл бұрын
Robin...I love this recipe.Can’t wait to cook it for my quest and show off my cooking skill (thanks to you) and if they love it I’m gonna say “CHECK OUT ROCKIN ROBIN ON YOU TUBE”..and keep the corny jokes going..😂
@RockinRobinCooks3 жыл бұрын
Hi Izzy, I think your guest will love this! Glad to help you out! I’ll keep the jokes coming! My dad would be proud that I’m continuing in his foot steps! Thanks for watching!
@kevintopliffe3 жыл бұрын
Excellsnt
@RockinRobinCooks3 жыл бұрын
Thank you! Cheers!
@dcfuels36814 жыл бұрын
$24 a pound? I went to max Bauer’s meat market in my town and it’s $30 a pound for a beef tenderloin. I bought it... so I hope it’s worth it. Adding rosemary/butter/chime/black pepper/salt, basing it with the seasonings, hope it turns out good.
@RockinRobinCooks4 жыл бұрын
I hope it turned out awesome!
@abdulganiserang88932 жыл бұрын
Hi robin.. totally enjoyed the video as it was simple and less intimidating for a novice like me. thanks again... my question is what should be the temperature of the cast iron pan when the steak is put in it... for medium rare... thanks
@RockinRobinCooks2 жыл бұрын
I would get the pan pretty hot to sear and then turn it down a bit to cook to your desired finish.
@abdulganiserang88932 жыл бұрын
@@RockinRobinCooks thanks for your response....
@pamelacordero33516 жыл бұрын
Thank you for sharing this recipe, I will be making it for my husband.. you’re so amazing Robin! We love your recipes!
@RockinRobinCooks6 жыл бұрын
Thank you Pamela! I hope your hubby enjoyed his filet mignon!
@thejenniferdiamond4 жыл бұрын
Thank you for a wonderful step by step recipe. How do I properly clean the cast iron pan?
@RockinRobinCooks4 жыл бұрын
Hi Jennifer, I just rinse and scrape out my pan (with a nylon scraper) under hot water. Then I wipe it out with a paper towel and place it on the stove. I pour just a little avocado oil in the pan and spread it around with a clean paper towel to lightly coat the pan. Then I let it "cook" the oil into the pan for like 15 - 20 min. This seems to help keep the finish intact. Let the pan cool then put away. Hope that helps. No matter how you clean it, make sure to put it on the stove to dry it so it won't rust.
@lorettacali103703 жыл бұрын
@@RockinRobinCooks that's great!! That's how I've been doing it because I can't just wipe it off with a paper towel and no water. I've had my pain 30+ years. Did a dufus move though and really started using it almost always the last 15 years. Great videos. Btw....I've been making the poblano cheese tacos for lunch!! Never bought a pablano before and I love to cook. What was I thinking lol
Great video and thanks, but by adding a glass of wine or water or the mix, to your pan, while its hot will make a great juice to go over your steak. Remember your pan is hot and when you put liquids, it sparkles. Another thing, those pans don't scratch, so use your fork to rub the bottom of your pan and mix all the flavours in your juice. One important thing, add your liquid in one shot, if you stop and start, your juice will be watered.
@JoeKaye-hn5dt5 жыл бұрын
Many cast iron skillets they sell today are painted (black)! Even not so cheap ones. I had to throw my $40 name brand one out.
@rillyjo58104 жыл бұрын
Why is watching food being prepared/cooked so satisfying?
@deniseroberts4602 жыл бұрын
If I butterfly my steak should I decrease the time when cooking it? Thank you
@RockinRobinCooks2 жыл бұрын
Most definitely Denise!
@stunninglad17 жыл бұрын
Very good instruction there, Robin. As you say, you wouldn't want to mess up a $24 cut of steak. I assume all steaks would be cooked in a similar way to this. I wouldn't know you see as I've never cooked one.
@RockinRobinCooks7 жыл бұрын
+stunninglad1 Thank you stunninglad1. Yes you can use this technique to cook other kinds of steak. Because they can be thinner, you could possibly leave out the part of putting it in the oven depending on how rare you like it. The sauce (butter, rosemary, and garlic) is mandatory however!
@stunninglad17 жыл бұрын
Thank you, Robin.
@xrogu3_sniip3rx81 Жыл бұрын
So anyone know what to preheat the oven to?
@janetcheung73653 жыл бұрын
If I am making 6 pieces at the same time, do I use the same amount of time, i.e. 2 mins on each side, etc.?
@RockinRobinCooks3 жыл бұрын
Pretty much, yes.
@ariel51727 жыл бұрын
Looks sooo good! I may have to try it 😍
@RockinRobinCooks7 жыл бұрын
+Ariel Garrison Hi Ariel, please do try this! Let me know when you do!
@portabella44113 жыл бұрын
How long to cook for well done BUT not burnt/ruined??
@ronhanisco86974 жыл бұрын
OMG Robin!!! I made this steak tonight! It was Amazing! The spooning of the butter sauce over the meat was absolutely key. Not a fan of rosemary, so I didn't use it. Garlic is good for me. I used Himalayan pink salt also. But your method was flawless. I have a new way of making filet. It was great!!!
@RockinRobinCooks4 жыл бұрын
Glad you liked it Ron. Thanks for letting me know!
@ronhanisco86974 жыл бұрын
@@RockinRobinCooks I actually make all my steak like this now. Three times a week. LOL. I like it better than grilling. Wow! did I just say that?
@Confederatemule5 жыл бұрын
Great video. For a medium as well as medium-high what temperature does the meat need to be when it comes out of the oven?