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Dosto aaj shahi paneer banate hain ghar pe, ekdam restaurant style me, ye video ki recipe jarur try karna, hindi me hain, aapko bahut pasand aaegi :)
CookingShooking ko jarur subscribe karein - goo.gl/MH3A4r
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English videos - goo.gl/Sxk4Fp
Ingredient List -
Tomato - 5 medium
Pyaz - 2
Kaju - 6-7
Badam - 6-7
Magaz - 1 tsp
Shahi jeera - ½ tsp
Lehsun - 4 kali
Namak - taste according
Adrak - 1 inch
Khade masale : Dalchini 1 inch
Ilaichi - 2
Laung - 3
Kali Ilaichi - 1
Chakraful - 1
Butter - 1 tbsp
Paani - 1-1.5 cup
Butter - 2 tbsp
Kashmiri lal mirch - 1 tsp
Haldi - ½ tsp
Hara dhaniya - 1 tbsp
Paneer - 200 gm
Khoya - 50 gm
Paani - 1 cup
Sugar - 1 tsp
Namak - as per taste
Kesar - 4-5 dhaage - garam paani soaked
Cream - 3 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set - amzn.to/2KZBVpq
Kitchen Weight Scale - amzn.to/2ug3G65
Instant Yeast - amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - amzn.to/2KZSkdn (small pack)
Pizza Screen - amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - amzn.to/2MZFGvC
Good NonStick Pan - amzn.to/2zl0hsa
Whipping Cream - amzn.to/2ugPB8m
Oven For Baking - amzn.to/2udP3A5 (28liter is good enough)
Microwave - amzn.to/2ubhHmn (not good)