16 German Beef Dishes - Traditional German Beef Recipes

[@cscates3598]

You’re crushing my soul with all this gorgeous German food. I can’t get that kind of quality here in the US. I’ve made a decent schnitzel mit spätzle, but I need to work on some of these beef dishes.

[@cooking-the-world]

And there is something to work on!☺️

[@timc2346]

The roasts look delicious and the steaks look interesting with onions and the mustard sauce.Have a great evening.

[@cooking-the-world]

Hi Tim, thanks for watching! I discovered the steaks just this year and I already ate them 4 times 😄 Düsseldorfer Senfrostbraten rocks!

[@grahamturner5963]

There's some lovely memories brought back by these videos. I grew up in North Germany in the 60s and 70s and travelled around the Mosel, Rhein and Bavarian regions during the 80s Been away for a few days so just catching up on your channel 😃

[@cooking-the-world]

Hahaha! Thanks Graham!

[@JamesJohnson-pb4fu]

I remember having beef fondue growing up (I live in the USA). We had 4 or 5 pots going as I'm from a very large family. Loved it, even though it did take a bit of time for every one to get their dinner cooked. But it did bring our family closer. We would have it at Christmas time when every one came home.

[@cooking-the-world]

Perfect! What a lovely tradition!

[@SilkesWelt]

Great recipies. Many greetings form Germany🌺

[@Bellasie1]

This channel is so interesting! I am normally not a big fan of meat, but watching the video I could find at least half of the dishes that I'd actually like to try! 😅😂🤔

[@cooking-the-world]

😀

[@saret999cookingandlifestyle]

Hi friend very nice sharing video for local food thanks for sharing 👍 🤝🤝🤝

[@topafkar]

Nice recipe 👍. Good sharing 👍

[@cooking-the-world]

Only one?😉

[@korinaviado3333]

Your Rinderbraten looked so savory-good 😍! The beef with mushroom, cream and wine looks to easy and yummy to make, I can add that to my list 😊

[@cooking-the-world]

There you go! Glad i could inspire you:) have a nice week Korina!

[@paulbegansky5650]

My two favorite is the roast beef with horseradish and steak with crusted onions with mustard sauce. All looked good.

[@cooking-the-world]

Thanks Paul

[@oneshotcomix]

Every video you make brings be back to my childhood in Weiterstadt. We had beef tarter every other week. Soooo good! Thanks for creating this content! We appreciate you!

[@cooking-the-world]

Thanks for those kind words:)

[@francisslyker3669]

It is only 3:30 PM and I am starving thinking about all this! A few restaurants around Baltimore, Maryland serve Sauerbraten! We have made it ourselves. I think the delicious ginger gravy is what puts it over the top. A favorite of mine at a little restaurant that we frequented, was German style goulash. I do not think you can beat it! It was served with spatzel and red cabbage. I think there are a lot of variations on your beef roll. I once was served them in Finland, and something very similar by a Norwegian American. The ones my Aunt, of Wurttemburg heritage, made were also tops! I would love to find any of this on my plate tonight! Thanks for the inspirations!

[@cooking-the-world]

Thanks for watching and commenting! Oh there are some good dishes your are talking about! No time to wait just do meal plan for next week and cook it on Sunday!

[@cernejr]

In Czechia we call roulladen "Little Spanish Bird". And we also roll a quarter of boiled egg (vertically sliced) inside each roll. The pickle selection and quality are supper important, even after cooking the pickle should still be somewhat firm and with the correct degree of acidity. The most common side is rice, or mashed potatoes. Yum.

[@cooking-the-world]

Oh i would love to try this version one day!

[@sandyhaas780]

My dad, from Steinheim, makes a sauer braten, uses ginger and it is awesome! Roladen has mustard, sauté onion, bacon and a diced dill pickle. Tante Frieda added red cabbage and spaetzle. Sunday dinners I long for 40 years out.

[@cooking-the-world]

I know exactly what you are talking about!;)

[@Pjalphareacting]

Amazing Video, I enjoyed it too much!

[@cooking-the-world]

Glad to hear that!

[@RiceaRoni354]

My dad made steak tartare when we were young. He called gehachtuss (no idea has to spell it). So good.

[@jameswilson4426]

I am a pilot for a living, and am now in Poland. As I flew over Frankfurt last night, I sent a wave from up high! I will get out to walk soon and hope to find some of the cuisine you have taught me about over the past few years :)

[@cooking-the-world]

Oh, there are some advantages to being a pilot ☺️ thanks for the wave;) I was probably either in front of my pc, running after Max or in the kitchen 🤣 I hope you had some pierogi 😉

[@georgiaman1926]

They all looked good!

[@michaelwittkopp3379]

Oh Solber, I completely forgot, and haven't had in a long, long time, yum, yum. Btw, there's also a few more complex beef gulasch recipes. We use to make what is called a fruhlings gulasch. If I remember correctly, it includes peas and carrots, maybe mushrooms, and more of a paprikash type sauce.

[@richardbast7243]

For a time Beef tartare was popular in Southeast Wisconsin for bachelor parties. It has since fallen out of favor. Every time I'm invited to a bachelors party in the 2000s I am disappointed that it is missing.

[@cooking-the-world]

Hahaha! I I didn’t know that was a tradition 😃

[@46pinkfloyd]

Danke!

[@leedoss6905]

Being from Texas one of my favorite beef dishes is authentic Texas chili con carne. Without beans if course and I make my own and am never without it. Can yoy tell me what the favorite mayonnaise brand used at the French fry stands is in Germany please.

[@jimfrodsham7938]

Moin Marta, I missed your post last night. We still make all of those except Sauerbraten, we can't get it here. Our goulash recipe is a Hungarian paprikash but sounds very similar. I've never heard of Solber but I'd like to try it. We're making plans to go to Hamburg and visit family soon, sadly there are no direct flights from Birmingham to Hamburg any more so we'll have to fly from Luton which is a pain.

[@cooking-the-world]

Oh how lovely that you are visiting Germany! It will be worth it - even from Luton!:) But from what I know there are direct flights from Birmingham to Frankfurt;) Just saying 😃

[@jimfrodsham7938]

@@cooking-the-world LOL. I don't think we know anyone in that part of the world 😉

[@kaseykervatt7215]

Can you please tell me what cut of beef is used in the rindersolber?

[@cooking-the-world]

Thick flank

[@skip123davis]

love me some sauerbraten❣️

[@TheCotzi]

I loved how you oresented the beef tartar deconstructed an in its simplest way without fancy stuff Bratuwurst in a Roll yes only Mustard Cheeks are the most flavorfull part of every animal that has cheeks The Classic Sunday Roast

[@cooking-the-world]

So finally I know where you from ;) Leberle comes from Schwarzwald - I also never had it until last year when we visited Freiburg. Very interesting! PS. I love Hummel und Äd. And would love to try Sauerbraten from Rheinland!

[@TheCotzi]

@@cooking-the-world You should try Horsemeat for Sauerbraten and yes im from Ruhrpott

[@johnjConnellan]

Ich mag sie alle. I translate to German.

[@tedhoeborn2310]

Rouladen rules!

[@linuswest3754]

Hi