Stale Bread Recipes - 7 Smart Ways to Use Stale Bread

[@timc2346]

Interesting and looks delicious. Have a great week.

[@미제드론]

Oh very nice !! 👍👍👍

[@Rebecca-dm5ul]

This is wonderful. Somehow we over did our bread purchases for Thanksgiving. Everyone brought loaves upon loaves of bread. Very grateful, and now I have a new repertoire of bread dishes. Thank you ever so much.

[@cooking-the-world]

Thanks Rebecca for watching! Those are delicious, I promise;)

[@jameswilson4426]

Was fur einen Urlaub :) Welcome back, I hope your trip was relaxing and fun.

[@cooking-the-world]

Diesmal haben wir nicht so viel gefilmt, einfach nur genossen :) That was my first holiday without camera since 2018, I did deserve proper time off :) thanks for watching James

[@korinaviado3333]

The desserts were my favorite 🤤 hope you all are staying well 😊

[@cooking-the-world]

All good here. I am rested and full of energy.

[@ah4furnishings348]

Marta everything looks absolutely delicious 😋

[@cooking-the-world]

Thanks Henry 🤩

[@charleshutchins2721]

Hello Marta ! I have a dish where stale bread, eggs cheese,milk and spices are combined to make a Swiss dish called Ramquin ! First, slice your bread Second , combine 1 egg; 1cup of milk, pinch of salt,white pepper,and nutmeg in a bowl and mix. Third, slice cheese, Emmataler, Guyere, Allegauer Swiss and set aside.Butter a casserole dish. Four, put bread and cheese slices I casserole dish. Then pour egg milk mixture over slices and put in a preheated 350 Fahrenhet oven for 30 min. Take out of the oven and sprinkle a little paprika, white pepper on top. Serve with mixed salad. Guten Appétit !

[@cooking-the-world]

I love this Charles! What a great recipe, thanks! You would use simple white bread for this? Or Mischbrot would also work?

[@charleshutchins2721]

@@cooking-the-world Simple white bread such as a Bitard or Baguette would do.

[@MrJoegilkey]

I'd go for some German bread and butter right now in any condition. Great video of these stale bread treat ideas, clean up the the mess later.

[@cooking-the-world]

Hahahaha! Thanks!

[@cernejr]

So many yummy recipes, there is never enough stale bread :). My mom used to make "stale" bread from fresh bread, using metal baking sheets.

[@rsoubiea]

my mom makes a dish since the sixties, i think her mom also made it. heat two cans of stewed tomatoes and chucks of stale white bread. I love this side dish so much. these tomatoes have pickeling spices and celery in them. they taste a bit different than just plain crushed tomatoes in a can.

[@shaniihameed788]

Fantastic recipe

[@elizabethturner357]

Yummy, this all looks so good, especially the first dish, the bread pudding! 👌😋 great ideas for leftover bread

[@cooking-the-world]

Thanks Elizabeth as always for watching

[@TheWorldRecipes]

Nice recipe.....

[@Dolcezzeinforno]

Very good recipe 👍👍

[@georgiaman1926]

These are great stale bread recipes. What I do is put any bread I may have in the freezer right before it goes stale. I then pull it out and make toast out of it.

[@cooking-the-world]

Yes! Thats the proper way of handling too much bread.

[@CarlSmith-dr7fh]

We take some old bread and make it with eggs and potatoes. It is good to see your posts again Marta, always a great job as always!

[@cooking-the-world]

Thanks ☺️ it’s great idea!🤩

[@salsheikh4508]

I love this channel.

[@cooking-the-world]

Thanks Sal. That's really kind.

[@jo100]

Stale Bread 🥖, is very very very great on soups 🍲🍛, my Brothers and Sisters😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@Reinolds_Recipes]

Luvvv it :) thank you again for sharing… will try this soon!! Subscribed to your channel ☺️

[@cooking-the-world]

Thanks ☺️

[@Rebecca-dm5ul]

I loved this episode. Was planning to make bread crumbs from my bread. But that bread with minced beef. Yes, having that for dinner. Your audio wasn't bad btw. Thank you for posting this

[@cooking-the-world]

You are welcome. Thanks for watching 🤗

[@larrydrouin2497]

wow that semmel dumpling thing looks great, next weekend recepie, ,could you possibly post the quantity and engridients for your recepies ,thanks

[@cooking-the-world]

I will try to do it on Wednesday!

[@grahamturner5963]

Hey Marta. Welcome back. I love bread and butter pudding (slightly different method; and with raisins/sultanas. Stale bread is also useful mixed with parsley, sage and thyme and onion and used as stuffing for chicken or turkey A messy kitchen is normal - there's no point to spending hours cooking if the kitchen looks like it wasn't used 😃😃

[@cooking-the-world]

Hahahaha I love it! I am afraid that we have already come to the point where food is all over the wallpaper. I tried to clean it but damaged it instead. We need to do some revelations really soon!

[@jimfrodsham7938]

Evening Marta. I've had both types of dumplings and love the ones with lardons and of course the Frikadellan. My mum used to make a bread pudding that was very dense and heavy, it had raisins and was very "feucht". It was a strange shape, quite tall and round with a funnel down the middle. That doesn't make much sense but I can picture it in my mind. The other main use for stale bread was in Falsche Hase, false hare? Though Oma always told us it was "Gehaktes Hund".

[@cooking-the-world]

This bread pudding sounds very interesting;) From what I know the bread buddings are different in the Northern Germany, so that could be speciality from there, as you are from Hamburg. And you are right about Falsche Hase :) I could have mentioned it!

[@ardiris2715]

I am just about to make stuffing for this week's turkey sandwiches with cranberry relish. Onion, sage, pecans, celery and a splash of milk are the usual ingredients. (:

[@larrydrouin2497]

hey Marta ,how's it going . today i used stale bread to soak up a mardis gras schrimp .made on my smoker . was amasing, cheers

[@cooking-the-world]

Oh Larry, where is this recipe from? I just googled it and found it so interesting that I printed it off:)

[@larrydrouin2497]

@@cooking-the-world how to bbq right with Malcom Reed , he is on youtube also, I make alot of his dishes

[@rsoubiea]

this would be soooo good with different fruits! like canned peaches or fresh strawberries. is this ok? canned cherries should good too but not everyone in my family likes them.

[@WilliamWeicht]

My Grandma would make stuffing (for turkey or chicken) with stale bread.

[@cooking-the-world]

Oh yes, you are right! We also use it as stuffing, especially during Christmas time for duck or goose!

[@francisslyker3669]

@@cooking-the-world I have wondered if our tradituonal bread stuffig had a German, Anglo, or more general heritage. The Pennsylvanians will mix the same poultry stuffing with mashd potatoes and call it "potato stuffing". It is served like mashed potatoes with gravy and pork chops or something. I like it!

[@andrewwiles2409]

For me: Arme Ritter #2, Frikadelle #1. A well made Frikadelle with a well made Potatosalad can compete with anything.

[@cooking-the-world]

Agree!

[@brucelee3388]

Audio level is very low, the introduction and ending are quiet but the actual preparation & cooking section is almost inaudible, I had to use the captions to follow most of what was going on.

[@merlemorrison482]

don't know if it was just me, but the volume was very weak, had a lot of trouble hearing it. 😢

[@TheCotzi]

We allways make Breadsoup

[@cooking-the-world]

Same recipe?

[@TheCotzi]

@@cooking-the-world We roast the Bread before in some fat and then Cooking it up in a stook withonions garlic and some carrots salt pepper and paprika powwder

[@watchgoose]

get a Bamix!

[@cooking-the-world]

Thanks for the recommendation as soon as mine will break, I will consider it

[@TerryWaitesRadiator]

Do you have measurements for the Kirschenmichel?

[@cooking-the-world]

Yep. You will need to translate the website in chrome browser www.einfachbacken.de/rezepte/kirschenmichel-rezept-mit-broetchen

[@TerryWaitesRadiator]

@@cooking-the-world Danke Sehr!