4 MORE Ways to Use STALE Bread | Don't waste your food!

[@TastyEscapes]

Here is the link to the first video of how to use stale bread: kzbin.info/www/bejne/m3e7ZnlqaZ2Yia8 I'd love to hear what YOU do with leftover and stale bread!

[@UrzuaTroskenia0369]

For the Gratin, I'd blend the the corn into the savory mix to make it creamier and thicker.

[@nicieoquinn8699]

Looks amazing!!! We always have bread that ends up going bad and into the garbage. What Wonderful ideas these are! Thank you so much, I'll be trying them all!! Now I'm going to watch your first video ☺️

[@radhikcadevi1647]

Very creative, I like your ideas

[@dayangraudzahmdyusop7557]

Yes.Nothing to waste.Tq for your delicious receipes 👍

[@ursulat3179]

Great ideas! Go girl!

[@TastyEscapes]

Thank you!! 😊

[@Cain-X_1]

Those patties look real good. That's a interesting way to pronounce the word margarine by the way. 😊 Nice video

[@TastyEscapes]

Thanks! 😃 sorry for the late reply, this channel is pretty much abandoned.

[@Cain-X_1]

@@TastyEscapes Sorry to hear that. ☹️

[@KrishaBanwani]

Thnks so much 💖 fr grt ideas

[@ursulat3179]

Great ideas !! Make on more!

[@TastyEscapes]

Will do!

[@tikvahduesters6690]

Are you from France? You sound french? Love the video's keep them coming.

[@TastyEscapes]

Ahaha really? I am half German, half Turkish. Getting compared to someone French is a new one

[@sunshinehawaii]

good ideas!!

[@TastyEscapes]

Thank you! I hope you give them a try?

[@aroojrahat2727]

Great

[@SamSung-bf7bq]

Tq for sharing, you're so interesting and natural. I like ur cat too😂

[@TastyEscapes]

Thank you! 😊

[@clrco7458]

At what temp did you bake the first recipe?

[@TastyEscapes]

I bake it usually between 170-180 degrees Celsius (340-355F) - to be honest the go to temp for anything :D As long as it does not need extreme heat, that is.

[@thinkersonly1]

Whats the temp and how long for bread pudding?

[@TastyEscapes]

Temp is around 170-180. I didn't really check the clock but the best rule of thumb is to check after about 10-15 minutes and remove from the oven when golden-brown. Sorry for the late reply. The channel is abandoned.

[@jadecasabuena8891]

But how many minutes for this to bake?

[@TastyEscapes]

which one? Each dish will behave differently in each oven but general rule of thumb is 10-15 minutes at 170-180 degrees Celsius. Remove when golden brown. Sorry for the late reply. The channel is abandoned.

[@SuperKathio]

Are you in Israel? These look swell.

[@TastyEscapes]

Nope, at the moment I'm in Turkey. Thanks for the compliment :D