NINJA WOODFIRE GRILL TACOS AL PASTOR! The perfect taco!

NINJA WOODFIRE GRILL TACOS AL PASTOR! I'm showing you how to make an awesome Pork Al Pastor on the Ninja Woodfire Grill. This Al Pastor is perfect for tacos! Give it a try!
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Ingredients:
-3 pounds of pork shoulder, sliced 1/2 in slices.
-3 tbsp Achiote paste
-2 tbsp chili powder.
-1 tbsp garlic powder.
-1 tbsp dried Oregano.
-1 tbsp salt.
-1 tbsp pepper.
-1 tbsp cumin.
-1 cup pineapple juice.
-1 juiced lime. (or 1/2 cup white vinegar)
Prep:
-Mix together all ingredients (except for pork).
-In a gallon ziplock bag, add the sliced pork, cover with marinade, close bag and mix to coat the pork.
-Add bag to the fridge for 2-3 hours.
-Slice cleaned and skinned pineapple. 2 one inch slices and 3-4 1/4 inch slices.
-Using skewers, stack the large pineapple slice first and add the pork slices. Alternating 2-3 slices of pork with one slice of pineapple. Finish by capping with the 2nd large pineapple slice.
-Add pellets to WFG, set to Smoker setting, 350F (176C) temp.
-Place the pork on the grill plate and smoke until the internal temp reached at least 145F (63C).
-Rotate the pork every 20 mins or so, this will help make an even cook and char.
-Remove the WFG, let rest. Then slice off the skewer for tacos.
-Enjoy!
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[@daddydutchbbq]

Ya had me at tacos, I stayed for your pure manliness!

[@CookingWithCJ]

I learned my manliness from the best Dutch!

[@Mike-od1zr]

He had me at al pastor

[@pointyplumber]

Great idea as always looks lush

[@argyria4062]

Hi CJ! I found your channel some months ago when I started researching for a smoker I could use on my balcony. I love your videos, and you really sealed the deal for me on the Ninja Woodfire grill. Thanks for all of your videos and how honest and candid you are. Looking forward to more recipes, especially with football season coming up!

[@innocentrage1]

Tacos are my fav food, of course I'm clicking the like button

[@CookingWithCJ]

Thank you!!

[@johnnymagsbbq8209]

Those came out great. Very easy.

[@CookingWithCJ]

Thank ya brotha!

[@gharv1313]

Awesome tacos CJ, packed with flavor! Cheers brother 🍻

[@captaincommodore8901]

That's exactly what I was waiting for

[@CookingWithCJ]

Right on!

[@m4Nc3r]

Looks delicious! Glad to see recipes using individual spices rather than premade rubs/blends (as these are difficult to get in the UK) it's so much easier to learn the components! Got my woodfire grill today but my 9yr old has commandeered it to make tandoori chicken so I'm told 😅 (I'll be supervising) But I'll be saving this recipe for my first cook! 😂

[@CookingWithCJ]

Awesome! Love seeing kids on the grill!

[@1123mo1]

Nice cook!

[@CookingWithCJ]

Thank you!!

[@TimRebinsky]

Going on holidays, my Ninja wood fire is going to get a workout, thanks for the recipe on the tacos CJ!

[@CookingWithCJ]

Awesome!

[@FritzFrank]

Nice pivot, the tacos still looked fantastic! 🌮🔥🍻

[@CookingWithCJ]

Thanks brother!

[@captaincommodore8901]

if you wash the diced white onions in cold water for short time they are even better than the greens, because they loose their bite but remain tasty then they are prefect for tacos

[@CookingWithCJ]

Hey thanks for the tip

[@dougbrown3191]

Looks very delicious! Great video CJ. I'm definitely trying this one. I pray that all is going well with your family and I pray that all is going well with your career decisions. God bless.

[@BigLewBBQ]

Trompo is Spanish for spinning top. You know the children’s toy. It is therefore also applied to the Lebanese style vertical spits for making chicken shawarma and gyros. When the Lebanese Orthodox Christian’s were exiled before the First World War, many of them settled in Southern Mexico and the Yucatán. Most of these Lebanese refugees were Sheppard s. They brought their vertical spit roasting techniques with them. The Mexicans liked the technique of the vertical spit. They adopted it to include pork as well as the chicken and lamb the Lebanese used. They seasoned the pork with anatto (achiote) and other Mexican style seasoning. But cooked it on a trompo (vertical spit) Sheppard style a.k.a Al Pastor. Your Al Pastor football looked good to me.

[@CookingWithCJ]

Thanks Big Lew!

[@dwaynewladyka577]

That's a pretty good description. It does resemble a football. Looks very tasty. Cheers, CJ! 👍🏻👍🏻✌️

[@CookingWithCJ]

Thank you brother! Have a great week!

[@natemr4482]

CJ the pork tacos 🌮😋🤤 look really delicious have a great weekend stay cool brother 🍺🍺

[@CookingWithCJ]

Thanks Nate! Cheers

[@erincox-holmes2657]

If doing again, would you do at 250 or 350

[@CookingWithCJ]

I would keep it at 350. A lot easier than my original plan.

[@patriciabrown2773]

Hello CJ yummy that looks so delicious 😋🤤 have a wonderful and a beautiful and a God blessed day 😋🤤♥️♥️♥️🤗👍

[@CookingWithCJ]

Thank you!! Have a wonderful week! ❤️

[@patriciabrown2773]

@@CookingWithCJ thank you and you are so welcome 🤗

[@BehindtheGarageBBQ]

Looking good brother!👍🍻

[@CookingWithCJ]

Thanks Craig! Hope all is well brother.

[@jimbassett8132]

Making them today

[@CookingWithCJ]

Right on!

[@Robert-Harleyville]

Mmmmmmmm, That looked really delicious, I will definitely give that recipe a try. I've never heard of Tacos Al Pastor before, but I'm sure going to try them out. We'll forgive your little mistake, what the heck your from the I. E., so it's all OK. Take care.

[@CookingWithCJ]

Thanks brother! Cheers

[@belindagalle97]

👍🤗

[@Caribeque]

👊🏾

[@CookingWithCJ]

Thanks bro 👊🏻

[@risasklutteredkitchen1293]

👍

[@miked8042]

You need a gravity smoker in your life

[@CookingWithCJ]

I agree!

[@nenejackson1091]

Talk talk talk too much! Way too much talking. The food recipes are great but.....dam!

[@CookingWithCJ]

Ya then if I don’t explain it enough them someone will bitch about that. I gotta do what I do. Thanks for watching

[@erincox-holmes2657]

I appreciate the voiceover!

[@erincox-holmes2657]

Would you cook at 350 again, or 250?