I’m making these tomorrow, these look so easy to make and I bet they’re good too

Just received the machine today. Got it all cleaned up and tried a ribeye on the sous vide mode and it turned out horrible. Outside was a real white color. 0 flavor. Then I cooked another in classic mode and it turned out amazing. outside was nice and brown inside was juicy. Can’t wait to see what else I can cook on this machine.

Weak

Must try looks delish!!! And easy

How often dop you need to change the pellets if at all for this cook?

Hi CJ, I am so happy to have found you. I have watched a few of your videos previously and then when I bought the Foodie Max Grill 2 weeks ago, I started to watch you more. I have also been finding your speedi meals and I have had that for a year and love it. These machines really do open up our ability to cook really tasty meals. However, with the speedi, even though I have used it loads, making bread,. lasagne, curry, speedi meals etc , my ideas have gotten a bit stale, I will be using it tomorrow to make Tai salmon and co co nut rice. I am English and although we dont have the same access to everything, its fairly easy to switch it up with what we do have, or simply make it up. Thanks so much for all this fantastic content. I look forward to watching more of your videos. Take care Jane

I would also like to see the “No no’s you did and learned from the NWG.

This is BRILLIANT Recipe

10/10 thumbnail 🔥great video, as usual!

No jalapeños? What’s wrong with you, man?

CJ the Ninja master!

Try to score them a bit more before baking no explosion

No need for added salt the soup and chips are Loaded with sodium.. use pie crust dough or fillo dough or crescent roll dough OMG flakey deliciousness

First time here on the chicken pot pies and now the scrambled egg I would love to see a little pizza bomb

jarred garlic is fine sometimes better ( and easier). they won't know the difference.

Hey CJ thanks for the videos! I've noticed that you put some water and soup to clean the Ninja's bottom (under the heating elements), is it possible to do with the Ninja Woodfire Oven? Can you make a video on how to clean the NWO correctly? thanks a lot

please provide link / website to purchase the cook books

Great video! I would also recommend the flat raised rack to elevate protein while smoking.

Looks so delicious

Great munchies for watching the game or race 👍

Really great tips. My wife wanted to do more stuff with the Ninja, that's why I got your e-books for her! 😎👏🍻

My XL was delivered today! I'm going to the butchers first thing in the morning!!! I can't wait!

CJ, where did you get the wine / whiskey unit behind you?

CJ!!! Blessing and Prayers to you and yours., I made these with my 11yo Daughter....She loved these....Perfect and delicious!!

Thank you. You have inspired many cooks.

Ordered all 5 🤙

Hi CJ, just about to down load your cook books. Do you not like the built in probe on the xl grill? Should I still But a 2nd thermometer? Thanks Nick

Air fried smoked wings on this are fantastic. The smoke flavor makes them better than any wings you will ever have. Forget deep-frying.

Why do all my cooking adventures take 2x + more time to complete than yours do? Same smoker, warm temperatures outside...I just don't get it?! I'm cooking this pulled pork recipe right now, I am 5+ hrs in and 188*. No end (or dinner) in sight. :(

OK, now it's your fault. All I can say now is "diet? what diet?" Thank you for making me happy today. 🥰

Right on CJ

Your thumbnail made me laugh so hard🤣 Love it!👍

Samurai CJ...the Ninja Warrior...great video brother 👊🏻🔥

My eggs are the worst. Always wet and in tiny pieces

Wow! Thanks for all the good tips! I made the smoked/air fried chicken wings from your KZbin video and the family thinks I'm a rock star! Even my brother and his wife from Long Island who think they can't find good food up here in central New York raved about the wings. They want my Ninja but I told them to get their own! I just purchased your cookbook bundle and I can't wait to make the smoked meatloaf. I am going to get my hands on some of those pecan pellets too. Again, thanks for all the tips and tricks for good bbq.

The armadillo eggs in your book are amazing!

OMG.....That thumbnail......lol ! Never knew you were that thin and agile! " quick like cat "

That includes the cold smoke feature.😊

Ty wow

Awesome info CJ ! Definitely need those ebooks! Soon bro! Cheers 🍻🍻

Great video CJ you are a great Cook cheers 🥃🥃🥃 brother

You can just roll them as balls and put on a baking sheet with aluminum foil.

🎉

Thank you for you videos, they are so informative. I’m new to the woodfire bbq and tbh I would have been lost trying to decide what to do if I didn’t have your video to show the way. I live in the uk, can you send me a link for your books pls?

Of course. 😂 the 1st hint is to buy HIS cookbook.

I would call you Master CJ. Well deserved. Got all of your ebooks. 👍

Amazing KZbin cooking videos 😊👍

Well, the NWG is a convection oven so it's not necessarily hotter than your conventional oven, but more efficient. So it burned. Would recommend doing this on bake with smoke. But hey, you made blackened garlic, it's all marketing.

I would recommend Pillsbury flaky pie dough in lieu of the biscuits...you might yield a better product; especially if you add some cream & grated nutmeg... Cheers mate!