NINJA WOODFIRE GRILL BEEF RIBS! Brisket on a Stick!

NINJA WOODFIRE GRILL BEEF RIBS! Brisket on a Stick! This is a favorite dish at the best bbq joints! I'm going to show you how to use your Ninja Woodfire Grill to make these tender, juicy, flavor bomb, beef ribs!
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[@aceaustralian]

CJ looks amazing. I love your videos, informative and funny. Thank you.

[@closmx1212]

This is the fifth video I’ve watched. I subscribed. Loved the videos, and awesome backyard. Good job!!!

[@CookingWithCJ]

Right on! Thank you!!

[@calmmusicforsleep]

Awesome, looks yummy! Thanks for sharing! Have a great weekend!

[@CookingWithCJ]

Thank you!!

[@WeekendWarriorBBQ]

Congrats on 100k CJ! Awesome way to end the year. Cheers

[@CookingWithCJ]

Thanks bro! Cheers!

[@2Wheels_NYC]

CJ that cut like butter! Excellent! It's cool to see in a quick timeline how the meat retracts on the bone, nothing but concentrating that flavor! Very awesome sir... And, everyone else... If you don't have a good cooking thermometer, get one!

[@CookingWithCJ]

Thanks brother! Appreciate ya!

[@stephJost]

Hi from the UK! Short ribs are on and literally cannot wait!!! 🤤

[@CookingWithCJ]

Awesome! Cheers

[@CatScratch244]

Heck Yeah 💥 Nice job with a little help from the OG Ninja

[@CookingWithCJ]

Thank you!!

[@bobbicatton]

Those look fantastic! Big ol’ yummy beef ribs👍😊

[@CookingWithCJ]

Thanks Bobbi! Appreciate it! Hope you have a great Christmas!

[@Beetoores]

I'm now obsessed with your channel mate!

[@CookingWithCJ]

Thank you!!👊🏻👊🏻

[@ensorgumbs]

I definitely have to try this. Another hit!

[@CookingWithCJ]

Thank you!!

[@GregRocheleau]

That looks fantastic

[@CookingWithCJ]

Thanks brother!

[@powelltennessee01]

C. J. YOU ARE THE MAN!!!!! I WILL BE OVER SOON. GREAT TO SEE YOU AGAIN BACK ON KZbin!!!! KEEP ON COOKING!!! MIKE FROM POWELL Tennessee .

[@CookingWithCJ]

Thanks Mike! Appreciate it!

[@douglasgordon8076]

Found you today great info and tips. Thanks

[@CookingWithCJ]

Thanks!!

[@karenb8188]

Another amazing one for the books! Stay safe with this crazy storm that is all over the US! BTW I have backyard jealousy hehehe

[@CookingWithCJ]

Thank you!! Stay warm out there!

[@hardymichael533]

Great job on KZbin all cooking video CJ👌 😎👍

[@CookingWithCJ]

Thank you!!

[@hardymichael533]

@Cooking With CJ your welcome and good holidays 🙏🌍🙏🎄

[@KennasKitchen]

Look great!! The bark on the ninja always shocks me!

[@CookingWithCJ]

Thank you! And ya I agree.

[@ddevonlw]

Alright my brother!... more awesome content

[@CookingWithCJ]

Thank you! Appreciate it!

[@theleesmyfamily]

I don't eat pork but you did really good on those beef ribs and that's what I eat and go to only restaurants that sell beef ribs! But I will give this a try on my ninja woodfire also. And I did give you a thumbs up! Great job

[@CookingWithCJ]

Thank you!

[@rhymeoftheancients]

We need to be able to share good food over the internet or something! I'm salivating once again 😋

[@CookingWithCJ]

Right?! Someday! LOL

[@deanjones9255]

Couple of pals been trying to persuade me to get a ninja woodfire but they don’t BBQ properly 😂 your videos persuaded me.

[@CookingWithCJ]

🤣🤣🤣

[@autumnwind8313]

Damn that looks delicious!!

[@CookingWithCJ]

Thank you!!

[@GavC-137]

'that's definitely towel worthy' 😂😂 perfect

[@p33kabo069]

Hey CJ, will try this out on a THOR HAMMER, I guess it might be the same procedure for the Ninja Woodfire! I will go with your settings and comments of this one and the short ribs too ...I will let you know! Thanks for doing this for this cookware! It helps me a lot with using it!

[@p33kabo069]

Never tried the short ribs or beef ribs but it is delicious 🤤 About 5 hours to reach 205-210 degrees! And I have a lot of leftover smokey fat in the drip pan to reused this tallow!!!

[@CookingWithCJ]

Awesome!

[@jwedgest67]

How many times did you refill the Pellet box?

[@mattyj239]

I love the videos! Just got my ninja woodfire Christmas eve. Do you ever add more pellets and hit that woodsmoke button for a second ignition and round two for smoke?

[@CookingWithCJ]

Hey thanks! I’ve done it a couple times, but most of the time one cycle through is enough.

[@PegAMurphy]

mmmm man CJ that looks good on the intro

[@CookingWithCJ]

Thank you!

[@quickscoper39]

Tryning to do some beef ribs right now but for some reason my ninja isnt smoking it did for a few mins but now no smoke

[@shannoncuschleg7525]

Hey CJ. Loving your videos and you convinced me to pull the trigger to purchase the Woodfire and the thermapro lightening. Curious why you use both the thermapro spike and the lightening? Thanks in advance!

[@CookingWithCJ]

Thank you!! Just to make sure the temps and tenderness is consistent all through the meat.

[@TROYCOOKS]

I think beef ribs are better than brisket! Those ribs looked mighty fine brother CJ!!!! Cheers!!!!!!

[@CookingWithCJ]

I'm with ya! Thank you brother Troy! Cheers to ya my friend!

[@tomyoung162]

Just about to try this on my first cook of Jacobs Ladder Short Beef Ribs on my new Ninja XL Pro Connect. Yours look so good! Another half hour to go at room temp with rub before adding to the grill. Prepped half Oak, half Hickory pellets. Just afraid to add the meat during the initiation warm up when first switched on to smoke due to the excess white smoke that it generates! Most people wait a while even after the grill says 'add food'! Would you recommend it?

[@ddtstartrex2408]

Love your videos, but what about after using, is there a firebox to clean, or any other maintenance? Looking at the pellets they seam half the size of other pellet grills? Have you tried them?

[@CookingWithCJ]

I’ve used up all my ninja pellets. I knock out all of the ash in the pellet basket and that’s about it. I’ll eventually do a video on cleaning and maintenance. Probably this next month.

[@augiegomez7460]

How many loads did u fill up the hopper

[@starshines408eats2]

Yes Sir you did that

[@CookingWithCJ]

Thank you!!

[@earlbinder67]

Those look great!!! Did you consider using a 2nd cup of pellets or was 1 smoke session enough? The forecast for STL is SNOW tomorrow and then below zero, so I haven't had a chance to use my new Ninja Woodfire. It's unpacked and ready to go, but I'll have to wait several days for it to get warmer.

[@CookingWithCJ]

I only used one cup of pellets. it was enough. Hopefully it warms up for you soon. Cheers

[@ernest6326]

🔥

[@javireyes9742]

CJ,I i was wondering if I can make a Puerto Rican style pork roast (Pernil asado) with the skin crispy using the Ninja Woodfire grill.

[@CookingWithCJ]

I’m sure you can. I’ve never made it before.

[@hecutsit]

Love me some beef ribs. Did you re-fill the pellet chamber or no? Those looked great too

[@CookingWithCJ]

Me too! No, only one cycle of pellets. Thanks

[@ajonline87]

Why aren't you my neighbor 😭😂😂 this looks amazing and I bet they smell amazing

[@CookingWithCJ]

Lol! Thanks!!

[@wendyatkin1]

Damn, Those look fantastic. Can you fedex me some it’s -11 degrees F yes minus in Ohio today. Not cooking outside for me, although it’s supposed to be 50 degrees on Wednesday. You have me hungry for beef ribs.Yum Yum great video.

[@CookingWithCJ]

Thank you!! Stay warm out there!

[@deananderson2143]

Need to get me one

[@CookingWithCJ]

Yes!

[@janstewart2041]

What do you do with the trimmings? Tallow?

[@CookingWithCJ]

Sometimes I’ll do tallow. Sometimes I trash’em. Just depends how much time I have.

[@edlittell5830]

Was the little cup of smoke pellets is all that was used?

[@CookingWithCJ]

Yep! Gives you 45 minutes to an hour of smoke. And that’s usually enough.

[@michaelroberts5111]

Big 👍👍like always 😁😁

[@CookingWithCJ]

Thanks brother!

[@tinkyoct14]

How often did you have to add add wood pellets?

[@CookingWithCJ]

I think I did it twice

[@alejandrotorres2683]

Do you have to replenish the pellets at all?

[@CookingWithCJ]

No, one cup of pellets is usually enough smoke for whatever you’re cooking.

[@janstewart2041]

Ribs fit for the flintstones

[@CookingWithCJ]

Definitely!

[@deananderson2143]

What's that big knife with the points

[@CookingWithCJ]

It’s the Dalstrong shadow black series pit master knife. There’s Dalstrong link in my bio is you decide to get one.

[@cypressblue8877]

Wow, CJ, they look amazing. Stay safe & take care of you all. Thanks for sharing, eh :))

[@CookingWithCJ]

Hey there! Thank you! :)

[@cypressblue8877]

You're welcome. Merry Christmas to you all.@@CookingWithCJ

[@dottiemoore9112]

OK really CJ now you are getting out of control..... But I love it yummy!!!😋

[@CookingWithCJ]

LOL!! Thank you!!

[@stephentaranto6338]

CJ what type of gloves are you using in this video? I didn't see them on your Amazon page? Are they disposable? Thanks. Ribs look great!!

[@CookingWithCJ]

Hey thanks! These are the liners: amzn.to/3iYULmf These are the black gloves: amzn.to/3jpxcmW

[@stephentaranto6338]

@@CookingWithCJ Thanks a lot for the info. I'm a big boy like you...those MEDIUM black gloves work for you, even over the white gloves?

[@CookingWithCJ]

@@stephentaranto6338 nah, I use the XL gloves. I was just rushing to find the link for you.

[@stephentaranto6338]

@@CookingWithCJ I got ya...Thanks!!

[@carltonnash71]

Don’t see ninja link

[@dopeboyy214]

What knife is that

[@CookingWithCJ]

It’s the Dalstrong Shadow Black series Pit Master Knife. There is a link to Dalstrong in the video description.

[@stephaniedoan7114]

Ji

[@arnoldceja2971]

Looks delicious, you should try smoking a rack of lamb next….

[@CookingWithCJ]

I’ll add it to the list!

[@emilbonus1080]

I swear I copy all your ninja woodfire grill cooking.

[@CookingWithCJ]

Appreciate it!