Jamaican Jerk Blue Crab

[@joed6207]

i like how you do a more relaxed fishing segment and a more in depth cooking part. most people go hardcore fishing and slop something together but youre a true chef

[@CookingWithClams]

That means a lot to me! Cooking is one of the few talents I have!

[@kjewell91]

@@CookingWithClamsproduction and content being amongst those. Don’t sell yourself short! Lest we forget you’re a hell of a person too.

[@jtuck682]

Gee Will, you fulfilled the dying wish of the crabs: 'Just a little taste of Walkerwoods before I die please'.😂😂 Quite novel! Thank you so much!

[@CookingWithClams]

Hahaha I hope they joyed their Caribbean departure

[@Will7981]

That looked,👌🏻. I hope Mamma Clams got a plate as well.👍🏻

[@CookingWithClams]

Absolutely!

[@violetwheatley2381]

The way you cooked your meal looks delicious. On my best crabbing trip we used the cheep sausage dogs and hot dogs.

[@CookingWithClams]

I need to try that

[@rumualdoviales2328]

The man, the myth, the legend! With another banger video!!! Never fails!!! Keep up the great work!

[@CookingWithClams]

Thank you!!

[@franiannarone8196]

Another great looking meal and video 😊

[@CookingWithClams]

Thank you!

[@PSSKDerby]

Great video Will! That’s probably the feistiest I’ve ever seen blue crab ever. The dish is very inspiring as I’m so used to you making your spices from scratch, but I guess I can get the jerk seasoning from Amazon, or I’ll get my wife to, lol. Thanks for sharing!!!

[@CookingWithClams]

Thank you! If there is a good product out there I love using it

[@Julianne955]

Whew! That was a loaded plate of deliciousness! May I make a suggestion please Will? I saw the Amazon link but it doesn't have how to SEND you something, like tongs for live crab fishing. It would be nice to be able to send you things from a wish list. I know, not your thing, but you really need those tongs, lol. Always a joy to watch your videos. Have a beautiful week out there Will!

[@CookingWithClams]

Just you watching and commenting is more than enough! I will get those tongs though

[@lisacoyne1537]

Woooooooohooooooooo. Looks so yummy 😊

[@CookingWithClams]

Oh it was!!

[@therune2you]

Great video, great crab, watch out for those damn seagulls. Cheers

[@CookingWithClams]

Haha thank you!

[@robertmalis4493]

Great episode will always love watching your videos

[@CookingWithClams]

Appreciate it!

[@freedomwanderer]

Looks great. I have been wanting to start blue crabbing here in Myrtle Beach, SC. Now that the tourists are gone....lol.

[@CookingWithClams]

Should be getting good there now right?

[@michaeltaylor3172]

Gotta like Will's videos.....THEN watch it! 😂😂

[@CookingWithClams]

Haha appreciate that!

[@rbuenafe100]

Will, use bunker. When I was in Virginia crabbing this summer, I used bunker while everyone else was using chicken. My trap was always full of blue crabs and everyone else was catching not even close to half of what I was catching.

[@CookingWithClams]

Ahhh great idea!!

[@goodun2974]

Any oily fish will do: mackerel, herring, bunker.....bluefish or snapper blues make excellent crabpot bait.

[@jaydsdiecastgarage]

always a good show

[@CookingWithClams]

Thank you!

[@hipreef]

That looks Delicious !!!

[@CookingWithClams]

Thank you!

[@simpleman2]

Congratulations on 26K

[@CookingWithClams]

Thank you! Just gotta get the views up now

[@Daveincc]

You had an ok day crabbing. Sure beats working ! More than enough for a great meal !

[@CookingWithClams]

Absolutely!!

[@goodun2974]

At 7:10, it's not the size of the crab in the fight, its the size of the fight in the crab! 😁

[@CookingWithClams]

Wise words

[@JohnBaruch10]

Will that looked fun, my one experience crabbing a sea lion got ahold of my cage because I didnt zip tie it, always wanted to try it again. I love the thought of the bait and cage doing most of the work and you can fish for something else while crabbing. Great recipe once again, happy holidays to you and your family. Cheers!

[@CookingWithClams]

Happy holidays back at ya!

[@carollevatino9164]

Thanks for another interesting and informative video!

[@CookingWithClams]

Thank you for always watching

[@goodun2974]

I wasn't aware that Long Island has a limit on how many snapper blues you could keep. Just 3? As a kid in Connecticut in the 60s and 70s, there were no size or creel limits and each of us would catch *dozens* to take home.

[@CookingWithClams]

Yeah it keeps going down

[@goodun2974]

@CookingWithClams , We had population booms and population busts with stripers but when I was a kid anyway there was never any shortage of bluefish or snapper blues. Perhaps there's been a population downturn since then, which the biologists have been tracking......

[@Bmwqxtmop]

Another banger!!

[@CookingWithClams]

Thank you!

[@chasebailes1141]

I found you watching tug trash I love the videos

[@CookingWithClams]

That makes me happy!

[@Stan_L]

Great video! Thanks for sharing.

[@CookingWithClams]

Thank you!

[@adamyoung480]

Aloha. There used to be a catalog called Mo Hotta Mo Better. Had all that stuff in it. I used to use that for ribs.

[@CookingWithClams]

It’s so so good, I won’t lie… I sometimes eat just little spoonfuls of it

[@miketorre16]

I bought that same brand of jerk sauce when I went to Jamaica last year, i got it in the airport, and I got a jar of the homemade stuff from the resort. Aruba next week, fishing time 🎣🎣

[@CookingWithClams]

It is legit the best

[@miketorre16]

@CookingWithClams yes. Very good.

[@ReelMahal]

Ja Makin Me Crazy Mon! 😂 and hungry

[@CookingWithClams]

Haha it was a good one!

[@mrmister385]

Hey Will, have you ever tried those gigantic Mud Crabs they get in Australia and surrounding areas? I really want to try that someday. Looks so delishuz ! Would love to see a future video of you hunting and CCC them !

[@CookingWithClams]

I haven’t but always wanted to try!

[@adamkice7045]

Nice looking jerk crab and sides. Bet $1 it smelled good.

[@CookingWithClams]

I’ll Venmo you!!

[@Ftlauderdale37]

When are you going down to Key West ?

[@CookingWithClams]

I never know. I just go when I can

[@David35445]

It always blows me away that you guys can legally catch crabs. Our laws in Atlantic Canada are so draconian in regards to shell fish harvesting. And our population of folks that would even do it recreationally is tiny. Technically we can't even harvest green crabs, and they are thick in my parts.

[@CookingWithClams]

That’s wild to me. Especially about the green crab

[@FloridaWanderer85]

It's going to be good regardless, and if nothing else I hope it will be a occupational courtesy in my future >

[@CookingWithClams]

I don’t know if I understand

[@sfdavis3722]

Are you going back to key west?

[@CookingWithClams]

Yup

[@ellenmorgan6923]

Will,Your talent cooking is fantastic

[@CookingWithClams]

Thank you Ellen!!

[@GOphive]

real irie mon

[@CookingWithClams]

Ya mon

[@Beardlovesdog]

Hi Clams its Beard loves dog. I crossed 10000 subscribers today hoot hoot. Question if you would please whip of a seafood treat I could feed my rescue Athena. I know its a stretch as you are people focused but what the heck I thought Id ask as a Super fan of your channel.

[@CookingWithClams]

Congrats! I once made swordfish jerky that would make great animal treats

[@Beardlovesdog]

@CookingWithClams Ill look for the video. Was Tipsy in that video from KWW?

[@Beardlovesdog]

@@CookingWithClams awesome Once I get my channel store up and running I may ask you about the recipe. I plan on offering some dog treats that are unconventional. That may be a hit Swordfish jerky treats for dogs. Not sure about the supply though may be very limited.

[@konstantinivanov1986]

I fully trust you Will you dont have to have witnesses or any confirmation from anyone.

[@CookingWithClams]

It was just nothing I’ve ever seen before, I was asking for confirmation even for my own eyes haha

[@robertrickabaugh3304]

I do like Jamaican Jerk foods but I'm not sure I can do that to my favorite food on the planet

[@CookingWithClams]

Cabbage?

[@robertrickabaugh3304]

@@CookingWithClams Blueclaws :)

[@goodman4773]

Are you going back to the Keys for the winter?

[@CookingWithClams]

When I can

[@ToothDoc1]

Cracking crab legs with your teeth is job security for my profession!

[@CookingWithClams]

You’re welcome haha!

[@CB-qb8hj]

Where where the Scotch Bonnets?

[@CookingWithClams]

I knew I forgot something!! Dang it you’re right

[@CB-qb8hj]

Epic non the less

[@juliemanarin4127]

Wayyyyy too hot! I can't do spicy but I love seafood!!

[@CookingWithClams]

It is pretty spicy

[@RichardJackRobertson]

ten legs stabbing pinching claws spice covers all

[@CookingWithClams]

Love it as always