Crabbing with Clams | Blue Crab Sunday Sauce

[@therune2you]

You did those crabs justice, they'd definitely be proud. Always great to see Mama Clams enjoying what you make, that blue crab pasta is absolutely mouthwatering to look at. Cheers Will.

[@CookingWithClams]

I only wish I caught more!

[@RagingNana57]

Hi Mama Clams! 💕💕💕 This recipe & the shrimp chile rellonos video made me want to crawl through the stream & try it! 😂😋😋😋😋😋😋

[@CookingWithClams]

Haha perfect

[@Daveincc]

Pleasant surprise to see you here Sunday ! Thanks for another great idea.

[@CookingWithClams]

Hope you enjoyed it!

[@RichardJackRobertson]

the alchemist gathers tomato stock enhanced Blue crab pasta dance

[@CookingWithClams]

Love these

[@goodun2974]

Years ago I went to see country rock singer Mary Chapin Carpenter who introduced her song "Down at the Twist and Shout" by saying "this is about a place in Maryland where you go on a Friday night to get the crabs and......." 😳 The audience erupted in laughter, and she got slightly flustered.

[@RichardJackRobertson]

@@goodun2974 I am sure an unfortunate few did indeed get crabs. LOL

[@PSSKDerby]

Great video Will! Always awesome to see Mama Clams. That crab pasta was making me drool! Thanks for sharing!!!

[@CookingWithClams]

I think people tune in just for her! Haha

[@PSSKDerby]

@@CookingWithClams not gonna lie, she’s pretty hip. 😂

[@keithwest6859]

Enjoyed the video. I always appreciate the spirit that you bring to the video!

[@CookingWithClams]

Thank you Keith!

[@raysmith8412]

I really miss my Italian grandmothers linguini with blue crab, it was something special that we had as a child every summer, thanks for the memories!

[@CookingWithClams]

It is truly amazing how food can unlock those core memories

[@goodun2974]

As kids, we'd eat this outside on the picnic table next to our beachside cottage, wearing our rattiest clothes, or a bathing suit so that we could rinse ourselves off afterwards in the outside shower, which nearly every cottage had. A sumptuous meal; and there's something particularly refreshing about taking a hot shower outside on a warm and breezy beach day!

[@ankiolebring8388]

What a pleasure to watch! And I believe the green crabs are the very same as the most common here in Sweden - the one I’ve fished as a child on the West Coast (time to get my grandchildren out catching crabs for stock !!)❤

[@CookingWithClams]

Yes! And thank you for watching

[@JacksonsGaming71]

Another great recipe Will , Cheers for sharing your experience an cooking with us all , take care an be safe

[@CookingWithClams]

Thank you Tim

[@Julianne955]

Beautiful bowl of food! That looks so good! Hello to Mama Clams! Nice surprise on a Sunday, Will! Have a wonderful week!

[@CookingWithClams]

Thank you! I will pass the message to her

[@FarmAce100]

Awesome vid once again!!!!!!!!! 👍🏻 👍🏻 👍🏻

[@CookingWithClams]

Thank you!

[@Stan_L]

Great video Will! Thanks for sharing.

[@CookingWithClams]

Thank you!

[@ronald3752]

Another marvelous video Will, thanks

[@CookingWithClams]

Thank you for watching even on an early Sunday!

[@edwinroberts4653]

your killing me!!!

[@CookingWithClams]

Haha

[@carollevatino9164]

It looked beautiful and tasted excellent! It was another great recipe! Thank you!!

[@CookingWithClams]

This was absolutely a good one

[@Sticky.Situation]

Amazing dish, Will! Funny shirt too! Lol 🦀🦀

[@CookingWithClams]

Haha wu tang clam!

[@markroper9269]

I would try that with Luke McFadden's crab halves.......seasoning right on the meat!! Cool video...good to see mama clams!! :) Have a good week!!

[@CookingWithClams]

Thank you mark!

[@franiannarone8196]

Yum !!! Well I'm from NJ so yes blue claw is what I know. Mama looks great!

[@CookingWithClams]

Yes blue claw! People made me feel like I made it up haha

[@franiannarone8196]

Obviously they just don't know 😁

[@anthony3603]

2 videos this week and it's crabs and spaghetti on Sunday! another great video!

[@CookingWithClams]

The Sunday sauce!

[@anthony3603]

@@CookingWithClams exactly! sauce! Not gravy!

[@kellystewart2977]

❤ Love coming with you up north. As always going to try your recipe. ❤

[@CookingWithClams]

You’ll love it!

[@reloadncharge9907]

Awesome episode…good stock recipe….bahama bound, currently “inhaling” Chesapeake blue crabs, soon crawfish! Thanks, Andrew

[@CookingWithClams]

I’m jealous!!

[@lisacoyne1537]

Smart and good looking. 👏👏👏👏

[@CookingWithClams]

The crabs?

[@lisacoyne1537]

@@CookingWithClams And a sense of humour to boot. ☺️🤣

[@jenmcpena5857]

Looks amazing

[@CookingWithClams]

Nothing beats a Sunday sauce

[@rustbucket9318]

Not that I am totally untraveled but I’ve never been to Long Island. I was surprised to see so much open marsh and nice fishing space. Surely I’ll sound like a fool to some but it was cool to see. Maybe I just haven’t paid as much attention in the past videos. Anyway, that crab pasta looks amazing and I am very jealous.

[@CookingWithClams]

Not a fool at all, it’s hard to picture a place having never been there. My love for Long Island has resurfaced in the past few years

[@goodun2974]

The Connecticut and Rhode Island side of the Sound similarly have lots of brackish-water marshes and tidal rivers; great places to fish, crab and clam, or simply to take a walk on the mud flats at low tide.

[@kuma9069]

Lovely meal, good Clam son! It has me drooling! Try the same with Chinese chives & smoky Kashmiri chilli powder . A whole new dimension! Enjoy, bro! Hola from Barcelona city.

[@CookingWithClams]

Sounds great! And I will

[@goodun2974]

My wife and I visited Barcelona in 2017. My first evening meal there was black rice with rabbit and squid; it was delicious! We felt very much at home in Barcelona and had a wonderful time.

[@kuma9069]

@@goodun2974 : the Catalan name for that dish is "Arròs negre Mar i Muntanya" (sea & mountain). A classic, made with cuttlefish & either chicken or rabbit thighs. Strange to foreigners, but lovely. Well done for trying it !

[@goodun2974]

@@kuma9069 , I'm an adventurous eater and will try pretty much anything foodwise. If I'm in somebody else's region or country, I want to try their local food, and it would be insulting if I didn't. If you take the time and effort and pay the money to visit another country, what's the point of only eating what you would eat at home? I saw a few McDonald's and Starbucks in Munich and in Paris, but we never stooped to eat there.

[@goodun2974]

@@kuma9069 , PS, I really liked the Catalan people, they struck me as both industrious and somewhat rebellious (a little like myself). That unsanctioned "illegal" election they held a few years back was an amazing feat!

[@nadinescantlebery2693]

Hello mama clams! nice to see you again and hi will how are you doing? The food looks delicious I wish I was eating some of it❤❤

[@CookingWithClams]

I’m going good! Thank you for watching another episode

[@goodun2974]

I would never use a hoop net like that for catching blue crabs because of the tangling and resultant net damage . We had a pyramid shaped metal trap that worked quite well and was easy to remove the crabs from. It's funny to think about it but we never really feared the claws of a blue crab as much as we did the claws of a calico crab, which would burrow into the sand in the shallows and if you stepped on one barefoot, man, them suckers would hurt you!

[@CookingWithClams]

I fear them all!!

[@simpleman2]

It looks delicious, will

[@CookingWithClams]

It was a good one!

[@charlesdriggers4320]

Whoooo weeee yes sir great video

[@CookingWithClams]

Appreciate it! Thank you

[@richreilly554]

Grew uo in NJ and we call them Blue Claws. Must be a regional thing. Gabagool!

[@CookingWithClams]

Has to be! I always called em blue claw

[@juliemanarin4127]

Are green crab good? They are the invasive species right?

[@CookingWithClams]

They make incredible stock. Yes very invasive

[@robertmalis4493]

Something I’ve never seen and I don’t know if you’ve done it before or not but what about like a crab enchilada or something Mexican like a crab tortilla soup?

[@CookingWithClams]

Did fluke tortilla soup and grouper enchiladas but crab would be fantastic

[@adamyoung480]

Aloha. Crab enchiladas with dungeness and chili verde is the best.

[@KeithThomas-g1v]

Looks good Will....Time for another Iron Chef Cookoff

[@CookingWithClams]

I battle myself every episode

[@CookingWithClams]

Hopefully one coming soon if things pan out

[@nigelpaney4556]

Nice recipe bro

[@CookingWithClams]

Thank you! Very simple

[@KF8OD1]

Sunday morning video!!

[@CookingWithClams]

Had some time so decided to put up a Sunday one

[@MelissaONeill-hi8gh]

I want to get great crabs too! Where r u? Gotta share that! I’m in Islip 😊

[@CookingWithClams]

Blue point

[@Cpalms327]

who made the knife?

[@CookingWithClams]

Www.Langevinknives.com

[@konstantinivanov1986]

Wish more people start fishing comertial for green crabs. People will buy it if they knew the potential and great flavor you get.

[@CookingWithClams]

It’s a hard sell when most people know them as bait. We carried them in our market and couldn’t give them away

[@konstantinivanov1986]

@@CookingWithClams that is sad thanks for the video and the reply

[@goodun2974]

​@@CookingWithClams, as a kid in the late 1960s, almost no one who wasn't of Mediterranean descent ate blue mussels in the US either. I'm half Greek, and we were surrounded by Italian immigrants and their kids, so we learned early on how good some of the foods were that most other people turned up their noses. My point being, in the American melting pot, attitudes can change; too slowly perhaps, but acceptance of food from "elsewhere" is inevitable.

[@ZippytheHappyChimp]

don't forget that you can cook and eat small green crabs whole. Just deep fry them.

[@CookingWithClams]

I’ve put shore crabs in a Korean pancake on the channel

[@Softplays]

Another awesome video and recipe! I agree, time in nature is ironically why I stand behind a screen to watch your videos. Thanks for showing your crack at the end ;)

[@CookingWithClams]

Had to!

[@MelissaONeill-hi8gh]

Can u be more specific on where you’re at??!

[@CookingWithClams]

Corey beach, the docks

[@MelissaONeill-hi8gh]

Don’t want anything less than 6”…. Anything less is a waste of

[@CookingWithClams]

I was in blue point

[@justuschmiii3173]

Those crabs look itty bitty and free... I would've added a little bit of creamer to that sauce & toast... LOL TNX 4 VID LOL

[@CookingWithClams]

They definitely weren’t jumbos that’s for sure. I put the butter instead of cream in hopes the crab flavor would come through more

[@josefandino9374]

TOAO

[@CookingWithClams]

Yo!