Lobstering Bonus | How Mini Season Got Even Better

[@jacobsAK]

aaron acting like he wasn't sitting there waiting on his afternoon feeding

[@CookingWithClams]

Hahaha oh hello there

[@TacoMyrick]

Bro...that crab was kickin' your a$$...my wife is a chef and it always amazes me how much time and tedious hard work she is willing to do for a small morsel of food. Whether it's intricate tiny finger food or cleaning seafood the display of patience and love for preparing food is something to be admired.

[@CookingWithClams]

Next time I’m using a hammer

[@jp82cards30]

your cooking is off the charts man.. I'm convinced if you put in the effort you'll eventually have a couple million subscribers. too many of these channels are talentless clowns, that is certainly not the case with yours

[@CookingWithClams]

Wow that’s saying a lot! I wouldn’t be mad if it happened

[@jp82cards30]

@@CookingWithClams considering how 99% of the videos in this genre involve cooking, might be worth a shot for you to reach out to some of the huge channels and collab to do some fishing/cooking.. I watch all the fishing channels and there’s nobody cooking on your level, Outdoor Chef Life is close but I think you’re even above him

[@randyruney5704]

You know Will is good when he gets a Flyover

[@CookingWithClams]

Ha!

[@johnnyvee9486]

Those crabs made you work for it! Man was that a hot day! Recipe was legit. Saw Aaron sitting in the foreground of your video.....and I think he was wagging his tail waiting for the latest CCW creation! Nice job Will!

[@CookingWithClams]

Hahaha he was

[@edwinroberts4653]

Damn Will loos good!!! my friend

[@CookingWithClams]

On a hot day, it’s absolutely perfect

[@tommytsadventures]

Finally, a dish Aaron can't burn his mouth with LOL! Your gazpacho soup is on point. Looks like a dish that would be served in a Michelin star restaurant!

[@CookingWithClams]

Thank you!!!

[@stevejohnson5062]

Do not know if others noticed, but getting at those little compartments is cleaner if that little knuckle joint next to the body is removed before picking like you were doing. I learned this trick with blue crab -I take knife and carve off those joints and then pick the compartments. That spider crab shell looks really hard, but breaking them off is the key to the gold mine!

[@CookingWithClams]

Exactly!!

[@trevorjones104]

Lovin' the evil laughter!

[@CookingWithClams]

Haha

[@meatmaster1560]

Wow! What a way to turn a working man’s soup into a gourmet dish by adding the crab and lobster. I can imagine that the sweetness of the crab and lobster paired perfectly with the acidity of the gazpacho. Once again, I’m adding one of your recipes this to my household menu. Thank you for the inspiration!

[@CookingWithClams]

I want to make it again with shrimp

[@seajebus8492]

Hey brotherino! Another beauty in the books. That looked delicious! Many good blessings to You ,Waterman and Paddelin. Cant wait until the next one. Cheers!

[@CookingWithClams]

See you next Wednesday!

[@Julianne955]

RIP blender, so sorry...you weren't missed and Will overcame and made what looks like a very tasty dish! Way to go Will! That looks delicious! Have an AWESOME week!

[@CookingWithClams]

That poor blender! Haha

[@edmckenzie]

Those crabs put a whoopin’ on you Will.

[@CookingWithClams]

For real! Usually I make quick work of em. Not this time!

[@edmckenzie]

Well brother I will tell you this, I loved the vid and I will be attempting your recipe this weekend. Keep it up bubba

[@pqtpat7734]

Shirt is sick

[@CookingWithClams]

Haha thanks

[@pqtpat7734]

@@CookingWithClams they gonna be for sale

[@jimcharles9867]

That sounds like one of the jet choppers of the Coast Guard. Same thing at my house twice a day, going off shore on patrol.

[@CookingWithClams]

It’s 8am to 5pm every 30/40 mins here

[@chapixx]

At the shoreline picking up prime time supplies, that’s a good supermarket 🤙🏾😅

[@CookingWithClams]

It’s hard not to go every day

[@ByronWatsonCoachLifePro]

Bro, you did again. You, Aaron, and Madeline eat so good.

[@CookingWithClams]

Can’t deny it! We actually say it all the time

[@electra424]

Whenever you describe what you're going to cook in the beginning of the video I think "eh that doesn't sound like something I would like" and then by the end I'm drooling over the screen.... Clams you never disappoint it's always a winner

[@CookingWithClams]

Hahaha glad you stick it out to see

[@flysubcompact]

A Chef Will video in the feed! Truth be told, I'm more a filleted fish sort, not a sea-bug eater, but I'd try that Gestapo soup. Bet it would work with cold chicken, well. Thanks for taking the effort.

[@CookingWithClams]

That would work

[@pawshog]

Dude you're on a Roll !!!! Fantastic !!!

[@CookingWithClams]

Haha been having a lot of fun

[@franiannarone8196]

Definitely agree, marketing yourself as the chef you are - you'll have more subscribers. Everything just looks fabulous - good job 👏 once again. 😋

[@CookingWithClams]

I appreciate that! I’m terrible at marketing and don’t really know how to “sell” myself. Just having fun cooking

[@juliafiore120]

Looked delicious as always, Will. Well done!👏🏻👏🏻

[@CookingWithClams]

Thank you!!

[@amanda_d33n]

yet another masterpiece *chefs kiss*

[@CookingWithClams]

Haha 🤌

[@AlphaGatorDCS]

we use the pointy part of the claws to pick out meat...especially the small ends of the legs that are super sharp and have spines to help pull it out...kind of like a lobster tentacle.

[@CookingWithClams]

Come over next time please. You’re hired!

[@AlphaGatorDCS]

@@CookingWithClams will work for food :)

[@AlphaGatorDCS]

@@CookingWithClams Seriously though, when is your restaurant going to open in Key West? You deserve a nice spot there.

[@highcommander2007]

omg the thumbnail looks delicious... watching now :P

[@CookingWithClams]

Oh just wait!

[@averagemtbr6390]

I am in homestead. If you ever do a pop up shop or open a spot/food truck, I will for sure make it down !

[@CookingWithClams]

Heck yeah!

[@miketorre16]

Just came back from Jamaica, catching up on the video. Very impressive, and it took a lot of time to make that. great job!!

[@CookingWithClams]

Welcome back!

[@miketorre16]

@@CookingWithClams 💪🇺🇸

[@markroper9269]

C'mon chef hands!!! :P What I am hearing...is a lot of excuses.....just saying!!! Love the planes flying over!! They rock!! Looks amazing!! Great job!!

[@CookingWithClams]

Haha

[@highcommander2007]

7:30 I am sure you heard this before, but if you use a rolling pin (like the kind you make pie crust with) you can roll the meat right outta lobster legs; although I have only done it with our Maine lobster, it worked very very well.

[@CookingWithClams]

I’ll try

[@jamesaragon1825]

Will I think it's past time for another iron pan chief cook off. I would like to see both of you do more collaborations with other u-tubers. 😮

[@CookingWithClams]

I would too

[@alexsocha9379]

When I was quite a bit younger I ordered a cold soup at a restaurant not knowing it was supposed to be cold. When the waiter came back I asked them if they could microwave it and they said no. To say the least my parents were pretty embarrassed haha

[@CookingWithClams]

Hahaha I can literally imagine your disappointment as a kid

[@alexsocha9379]

@@CookingWithClams I did not eat that soup

[@Tom007Tiger]

Dan dan Szechuan noodles (like han dynasty in center city Philly or manayunk) with fish or some Szechuan dish, love the videos as always !

[@CookingWithClams]

Thank you!

[@PSSKDerby]

Great video Will! Do they not have lobster picks in Florida? I am thinking not a big seller, where most Floridians only keep the tails. At 13:20, did you throw leg meat into the shell container. Lol. That bowl looks so friggin’ good. Last week I had some snow crab on PEI that was so delicious. It would go well, I think. Thanks for sharing!!!

[@CookingWithClams]

I just gotta buy one. And I probably did haha

[@Bjetson80s]

Hellllll yeah....I love bonuses butttt I work for the state so I never get those 😂

[@CookingWithClams]

Ha!

[@konstantinivanov1986]

Awesome. Pretty shure it tastes awesome with the crab. Ive had it in Spain with grilled octopus and other tapas on the side. Hope a blender company can send you some gear and sponsor you.

[@CookingWithClams]

Haha maybe one day!

[@rowincroes2014]

You just gave me a great idea for tomorrow lunch great video, 👍

[@CookingWithClams]

Heck yeah!

[@jwinter1123]

Will your an incredible chef. Crab picker, not quite as incredible.

[@CookingWithClams]

Usually they don’t give me such a hassle! If you check my last spider crab vids I don’t look so lost

[@jenmcpena5857]

Not bad for a dude from New York 😉❣️

[@locoboy46]

man that looks so refreshing, awesome recipe. thanks Will

[@CookingWithClams]

Definitely good on a humid day

[@ToilOrStarve]

That looks great. I'm going to try it with blue crabs.

[@CookingWithClams]

That’ll be perfect

[@aaronhofmeyer3405]

Great video!! With the spiny lobster legs, we use a beer bottle as a rolling pin to squeeze the meat out.

[@CookingWithClams]

Genius I’m trying it

[@robertmalis4493]

What an amazing recipe Will I wish I could get you down here in Crystal River

[@CookingWithClams]

Thanks!

[@Pharm_NYC]

How I missed this video is beyond me. Amazing content! Offer still stands for Fire Island last week in July. Plenty of clams to be had and fish to be raised. Just saying???

[@CookingWithClams]

I’ll take you up on it! I leave the 26th though

[@jaydavidson-kg9gr]

another great recipe, great job Will

[@CookingWithClams]

Thank you!

[@VernBigDaddy]

Bonus! I Love bonus stuff!

[@CookingWithClams]

Haha booooonus!

[@douglassmith1632]

Great recipe for a Florida summer day. Looks delicious!. You can pick crab for me anytime!!

[@CookingWithClams]

The picking is the worst part

[@douglassmith1632]

@@CookingWithClams I agree that why I said you can pick crab for me anytime. But you are correct it is worth all the trouble!

[@GoatRoper911]

Looks great Chef.

[@CookingWithClams]

Thank you!!

[@mikkimichele51014]

Will you just make everything look so good like I can taste from here. Omg why is Aaron so bundled up. It''s supposed to be wicked hot there!!! Keep filming we'll keep watching!!!

[@CookingWithClams]

Avoiding the skin cancer! Hes in the sun all day.

[@kellystandard703]

Another great one Will. Glad you have gotten on a schedule for vids to come out. As always thanks for showing and sharing and taking us along!

[@CookingWithClams]

It’s been wednesdays at 6 for two years haha

[@simpleman2]

You found your own niche, great eats from shallow water, everybody just drives by

[@CookingWithClams]

It’s my favorite thing to do

[@simpleman2]

@@CookingWithClams 🇺🇸✌️

[@TheLegobug]

That looked AWESOME my friend .... I am defiantly going to make this ....thank you so much, we enjoyed it greatly!

[@CookingWithClams]

Just make sure you add the oil a little at a time to give it that smooth creamy texture

[@captainbssurffishingcharte4724]

Thanks for the inspiration!!

[@CookingWithClams]

Thank you for watching!

[@Allirys]

Nice one, Will. Gotta love crabs!

[@CookingWithClams]

Love eating them, picking em not so much!

[@Allirys]

Ive been on a binge on your vids to catch some recipes and I saw one you did on a KW beach, beautiful and hot as hell blue crabs...lol Maybe its time to do another with other crabs. Just Saying... :))@@CookingWithClams

[@gigagigaa9696]

Will please do a catch and cook of mangrove snapper on a mangrove island, on a fire made with dead mangrove wood

[@CookingWithClams]

Say mangrove one more time

[@gigagigaa9696]

@@CookingWithClams I love mangrove snappers, never have tasted it but watched all your and aaron's videos about it

[@CookingWithClams]

@@gigagigaa9696 I love them too! I’ll definitely try and do that video for you

[@KF8OD1]

Great video!

[@CookingWithClams]

Thanks!

[@bamacbatful]

looks delicious. thanks!

[@CookingWithClams]

Thank you!

[@cavecharlie]

It without a doubt looks amazing!

[@CookingWithClams]

Thank you!!

[@Mike-hb4pc]

I'm sure it was good (if you like that stuff) but as soon as I heard Gazpacho, I was done. I can't stand cold soup. Yuck! Now that crabmeat, I could just eat the whole bowlful of that! Cheers!

[@CookingWithClams]

One soup coming up, hold the soup

[@sammcvea1069]

Go Will go 😊, now im hungry again.

[@CookingWithClams]

Yes!!

[@tautog4424]

will, quick question on the spider crabs, when i eat the maryland blue claw crabs i always eat the crab fat located on the inside shell{points} of the crab, at the 11:39 mark it looks like there is a lot of crab fat to eaten there, my question is have you tried, we love it and you might too....thx for the information you share with us on the video's.....

[@CookingWithClams]

I do eat it! I like it better on the blue claws though

[@tautog4424]

@@CookingWithClams beautiful.......is like stronger flavor than the blue claw fat

[@TheDrummergirl33]

Wow yummy😊

[@CookingWithClams]

You said it!

[@iAmLegend22GS]

You threw the meat from one of the crab legs in the shell bowl lol. Great video and recipe though

[@CookingWithClams]

Got my wires crossed. Picking crabs will do that

[@veshalgopaul4997]

Hey I never saw you guys catch shrimp.

[@CookingWithClams]

We do in two separate episodes

[@dennismclaughlin176]

Was that the salvaged cast iron?

[@CookingWithClams]

It wasn’t actually I always forget about it

[@bryanpoupore6649]

Can i ask you where you parked your car to do your fishing

[@CookingWithClams]

Ah that would give away exactly where I was….

[@carollevatino9164]

Yum!!!

[@CookingWithClams]

You said it!

[@goaski474]

Why is it that after I shell crab, there's nothing left when I'm done?

[@CookingWithClams]

The struggle not to eat it all is real

[@shawnaustin8957]

👍👍

[@CookingWithClams]

👍

[@adamkice7045]

Keep up the good work. Teach a man to fish.

[@CookingWithClams]

And lose the opportunity to sell him fish

[@adamkice7045]

Too hot, stay cool. Enjoying the crab.

[@gringoking749]

❤

[@CookingWithClams]

Morning!

[@saenole66]

Your patience is exhibited with your crab picking. Excellent soup recipe. A young couple in Pompano Beach , Viktor and Brook each have a You Tube channel. His is Landshark Outdoors and hers Brook Crist Otdoors. They fish all over Florida, Panama, Mexico etc. Brook hand makes a really cool lobster net and tickle stick from clear plastic. Check it out for your lobster and crab diving

[@ElainaSearles]

I want some please 😊

[@CookingWithClams]

Enough to go around always!

[@boofles.]

cooking with crabs ??????

[@CookingWithClams]

Cooking with crack

[@kaizerblade75]

Why wouldn’t you investigate how many spider crab species before you made this video? Ignorance of the law doesn’t save you!

[@CookingWithClams]

Uhhh what? The LAW is 9 per person all season male or female. Just no egg bearing females. My comment was that around the world spider crab have many sub species. That comment does NOT effect my harvesting within the legal limits of THESE SPIDER CRAB That clear things up ?

[@smartflips]

You are killing it !! your cooking is truly amazing. Have you taught about making short videos here or in IG/TikTok? recipes like this will catch on quick !

[@CookingWithClams]

I’ve done a few here and to be honest the short videos are more work than these. I can’t see myself doing both

[@jenmcpena5857]

👍🍽

[@CookingWithClams]

❤️