No Mortar, No Wrap Leaves, But Soft and Fluffy KOKI BEANS Recipe in Diaspora. Easy and Quick Recipe

[@tinakelly6785]

Let it be known today that Cooking with Claudy is the channel that saved my life when I moved abroad 😭😭😭😭 Thank you so much for this channel and these amazing tips❤❤

[@CookingWithClaudy]

Pinned. My heart is glad. Thank yoi

[@tersy1561]

Same here

[@tersy1561]

I have been craving for koki beans in Canada since I came.ohh I really appreciate this.

[@naomichungi]

You deserve thumps up. I am an excellent cook. You are pro. Simple spices

[@tersy1561]

Thank you soo much for this recipe

[@chiomaokoye8153]

From Nigeria, first to comment. Nice job

[@CookingWithClaudy]

Thanks so much

[@MaMispi]

Wow. Thank God I stumbled on your channel. I was looking for Accra beans recipe then I saw the koki beans recipe. I made Accra but ended up with too much beans so used the left over beans to make koki beans. This is the easiest koki beans recipe I’ve ever made and hands down the best and fluffiest of them all. Yes your texture too was amazing. No mortar yay.

[@CookingWithClaudy]

Thanks so much sis. I really appreciate and you are most welcomed

[@ekaneclaris1549]

Chaiiii Claudy you're just the best. I love you and your wonderful recipes

[@CookingWithClaudy]

I love you too sis

[@jocelynbinwi]

Awww koki beans and plantain so delicious. I love how you improvised with no leaves & morta

[@CookingWithClaudy]

Yes sis. Its not easy for us here ohhh

[@rosekimbeng9365]

Yummy 😋 😋 😋 😋 😋 thanks for sharing 👍

[@mordoquiojunelle]

looks easy! thank you sister

[@wrestlejoy24-7]

Wow so gorgeous

[@clarissendoh8475]

You are the best

[@CookingWithClaudy]

😆 thanks sis

[@thereset4490]

Looks so fluffy! Great recipe. Please for koki corn recipe 🙏🏾

[@graciela9692]

Ur koki came out so good.

[@relaxmysoul5459]

Fave dish from Cameroon 😋

[@estherwanduku4501]

The background music ❤❤❤

[@KharlHungus]

Wow..never seen anything like this. Looks good!

[@pattygscakesandtreats]

Wow quite easy. Will try

[@CookingWithClaudy]

Definitely sis

[@elodietiaya7077]

Chaiiii I am subscribing right now

[@rexeseme6566]

Beautiful 🥰

[@vickyoke]

You doing well 💯👏👏

[@CookingWithClaudy]

Thanks sis. Please for the link to that video someone copied. Please🙏. And thanks so much for bringing it to my notice. This will help me alot sis

[@vickyoke]

@@CookingWithClaudy kzbin.info/www/bejne/bprOo6GZgraMpMU

[@charly4749]

Thanks for sharing Claudy:)

[@emmadelights933]

So delicious, thank you Claudy

[@jongnicoline3988]

Very appetising.

[@Openminds535]

I like fluffy koki

[@mayongegbe1811]

Great video....I must cook koki on New year Day😁

[@murphysaur1236]

Thanks for this ❤

[@CookingWithClaudy]

You're most welcomed sis

[@LydiaTifuh]

It really looks fluffy ❤

[@mercysama518]

Chaiii u just gained a follower

[@julietxtra]

Mbo people, gather here 😂

[@studio_547]

It looks so delicious and yummy🧡🧡 keep uploading🧡🧡 big hug🧡🧡stay blessed🧡🧡please be connected🧡🧡Thanks for sharing🧡🧡

[@petitkem8771]

Delicious indeed. Can one also use the ground peas that is already grounded into powder form to cook it.? There r some peas that is aleady grounded already

[@CookingWithClaudy]

No. You can't. That one is tooo fine grained. Please don't. You'll end up with fufu

[@efetinjongai237]

I needed this!! I go hungry koki soteyyyy where I wan get leaf. Thanks sis. I cook my plantain with the peels. The taste amazing😍😍. Was that butter paper on the foil?

[@CookingWithClaudy]

No its parchment paper

[@efetinjongai237]

@@CookingWithClaudy ok

[@emmacool2000]

This Koki looks sooo moist!! Great job sis! Also excellent idea to steam the plantains in the InstantPot! I would not have thought of this. Will try the recipe 💕

[@CookingWithClaudy]

Thanks sis

[@ransomebawack6962]

Thanks very much!

[@iweninwengela1403]

So so fluffy!! I have to try this. But question was your salt season salt or regular salt? It looked brown

[@CookingWithClaudy]

Yes it's sea salt. But looks more brownish. I just love that particular brand of salt.

[@prudencenyiawunganointingb7901]

Thank you so much.

[@PrincessKutsime-yy1ys]

my mom used to add maggi cubes

[@samuellee2107]

Not needed

[@mildrisplested4804]

What kind of salt is that because is brown. ?

[@fombassofalonambuban2805]

I love this ❤ but for the paper how can one want get it or how does the paper look like if one needs to get it from the store 😋

[@CookingWithClaudy]

It's called parchment paper. It's written on it

[@fombassofalonambuban2805]

​@@CookingWithClaudythank you swthrt ❤

[@fombassofalonambuban2805]

Same paper use for sandwich?

[@bernicemakah8856]

Looks v fluffy 😋 how many cups of water for blending?

[@CookingWithClaudy]

2 Cups

[@danielengeumdom5264]

Thanks 😋😋😋😋😋

[@isabellekinitikavuvu7109]

Can i make it in the pressure cooker?

[@mikym905]

😂😂😂😂 i don't think it will be a good idea but worth trying

[@cynthiandukong2779]

How many cups of water is added in the 3cups of koki beans

[@CookingWithClaudy]

1½ cup water

[@ambemild2451]

What could be the cause when you cook koki and it comes out hard and sticks alot to the parchment paper

[@CookingWithClaudy]

Not enough water, when its too fine blended. Its supposed to be coarse in texture and not 100% smooth when blended

[@deslinefavor9667]

THANKS😊

[@deslinefavor9667]

Can I use paper to tie the koki?

[@CookingWithClaudy]

No!!!

[@jocelynbinwi]

Learned something new, that its not healthy to cook directly in aluminum foil for long 👌

[@CookingWithClaudy]

Very very unsafe. Please don't try it esp for boiling

[@henriberry01]

Abeg next time tie some one send am for Kenneth when e di came this wa side

[@LydiaTifuh]

😂😂😂

[@focusrelentlessly8829]

Please can you do achu soup???

[@CookingWithClaudy]

Yea Definitely I will

[@nadinembu3654]

@@CookingWithClaudy Thank you in advance. I can't just wait to learn from the achu soup recipe

[@CookingWithClaudy]

@@nadinembu3654 Achu soup recipe is up

[@shellasamago2310]

I thought that mixing it with a lot of water will make it pasty. I'm suprised.

[@CookingWithClaudy]

Oh no. It will be pasty when you blend to be very very smooth or fine with too much water. But when it roughly ground like in the video, water will make it moist and crumbly

[@mercysama518]

Tomorrow unfailing i am dojng mine