How to make just 2 Ingredients Homemade Greek Yogurt with Powdered Milk.

[@Patsy_Trisha]

Thank you for this The yogurt you poured into the milk is it greek or normal? Also, can hollandia yogurt be used instead?

[@CookingWithClaudy]

Normal yogurt please. I didn't use greek yogurt as a starter. Any regular yogurt works, check the ingredients if it has active cultures because all yogurts have it

[@Patsy_Trisha]

@@CookingWithClaudy okay thanks

[@PaulineMitchell]

Great video, thank you so much. I do want to recommend only using a wooden spoon once you add in at the active cultures so that it may not deactivate. The middle spoon interacts with the active yogurt cultures and kills it

[@karlabc9251]

Just cheap metals

[@ve9666]

No it doesn’t dear, it actually not advised to use wooden spoon as these could harbor bacteria and contaminants, which ever works for you tho! If you started is not a very active that is when your yogurt might no form well enough

[@muhibbatyusuf4292]

Thanks for sharing

[@blesscuisines]

Will try this for sure…. Thank u

[@CookingWithClaudy]

You're most welcomed

[@patayimbire5832]

Your teaching is detailed

[@njangagnes9716]

🤗🤗Wow I will try this out. It's difficult to find Greek yogurt here in Douala. Thanks, ma'am.

[@CookingWithClaudy]

Hope you like it!

[@cheescravings]

I recreated your banana Fritters today it was amazing 😍

[@CookingWithClaudy]

Fantastic!

[@dorcasekupe6532]

Thanks Claudy My difficulty now is a fìne mesh cloth Ill definitely make this myself

[@lindabutler489]

A paint strainer bag is fine and works well. Get a 1 gallon size.

[@PetroicaRodinogaster264]

Made, perfect

[@OgechitreasureNwabekee]

Please if I want to make like 5/10 litres of Greek yoghurt..what kind of culture will I use to make it perfect??

[@karoplant1250]

Thanks a lot,so nice of you,well explained and easy ...

[@ericaneh6341]

Please can you make us a recipe for yoghurt parfait?

[@ogbonnaamaka6607]

This is it ma

[@coastalcoconut1049]

Too good claudy Love from Fathima Bangalore India

[@CookingWithClaudy]

Thanks so much. Much love too

[@noryscorner]

Thank you so much for sharing your knowledge. Please how long does it have to be in the fridge while straining the whey ?

[@CookingWithClaudy]

It depends on how think you want it. Bit you can leave it overnight and don't throw the whey incase you want to adjust the thickness

[@obycuzu6101]

Thanks for this! Will definitely be trying it soon. Is the yoghurt you added sweetened or unsweetened please? Can both work?

[@CookingWithClaudy]

Sweetened. Yes you can use any

[@obycuzu6101]

@@CookingWithClaudyThanks

[@zum_ugo]

@Pasty_Trisha how do you sweeten it?

[@abdulhakimjama9688]

how many dayz last

[@Tezirashi]

Can any brand of powdered milk work? Like peak milk? Will it work

[@CookingWithClaudy]

Definitely yes...

[@ginalex4life]

Is this sweet? What do you use for sweetener?

[@SylviaYakubu-m5x]

Sweeting this kills the benefit why do you people what to sweeten everything for goodness sake

[@queenethimoladei2158]

Please what are the active cultures??

[@mercydaray]

Thanks so much for sharing..I was really looking for a recipe as easy as this one❤

[@CookingWithClaudy]

You are very welcomed sis ❤️

[@Okoro_oma]

This is so beautiful to watch, thanks for sharing ma’am

[@cheescravings]

How do I know if the yogurt has active culture ?

[@CookingWithClaudy]

Please check pinned comment

[@noryscorner]

How long does it take to cool down enough to add the starter?

[@CookingWithClaudy]

Warm to touch

[@noryscorner]

@@CookingWithClaudy Thanks

[@noryscorner]

@@CookingWithClaudy Can I use sweetened yogurt?

[@Reignnn23]

@@noryscornerno

[@aggabus]

Boil??

[@Balkisu_kitchen]

So creamy

[@dianawire1662]

❤thanks

[@AmarachiIheachukwu]

Please can I make of mayonnaises when you don't have culture

[@Tezirashi]

After making the greek yoghurt can I mix with sugar as a sweetener And can I add flavors

[@CookingWithClaudy]

Yes you can after the fermentation process

[@noryscorner]

Good Morning. I am making my Greek yogurt but this morning after leaving it for 12 hours it wasn’t like yours instead the yogurt was under while the water was on the surface. Did I do something wrong? What should I do next?

[@CookingWithClaudy]

Don't stress, Jump to the next step using a strainer, the whey wil still come out

[@noryscorner]

@@CookingWithClaudy It came out grainy but I did as I saw you do yours.

[@CookingWithClaudy]

@@noryscorner use a hand mixer to smoothen

[@francesmaurer185]

❤❤❤❤❤❤

[@REVELATION19869]

Thanks so much ma

[@CookingWithClaudy]

Welcome 😊

[@Fauwazah._]

❤️

[@euniceedmundz7644]

How can one sweeten this yoghurt?

[@verawallace9055]

Whatever you like, sweetener, sugar or syrup

[@cuteharrie]

I had a great time watching and learning but na only the inconsistency in the accent I really couldn’t relate.😅

[@CookingWithClaudy]

Because you aren't open to learn but criticism. Let's see how far that takes you. Park fine yaaaaa

[@No-Name-f8p]

Sticking acrylic fingernails 🤮in the milk 🤢