Sheet Pan Pancakes

[@naliniganguly649]

You have one of the simplest recipes and no fancy ingredients. Definitely making some.

[@sicilianotube]

I guess I'll fall in love with this recipe. Tomorrow morning, it's happening! Thank you for sharing the baking method with us!

[@queenoverall83]

I just want to say THANK YOU for sharing your recipe. I have made this about 4 times already. And every time, empty pan. Very delicious! ❤😋

[@dizzy4u]

This is genius. I am so surprised it isn't viral already.

[@evapereira3093]

What a fabulous idea!! Looks so delicious, yummy!

[@cookingwithcoit]

Thanks so much!

[@jelboification]

Absolutely amazing recipe. Thanks for this wonder. It melter like butter in the mouth. ❤

[@peterb6282]

Oh Man! Used a wet measuring cup to measure flour...but the absolute worst was watching someone use a chefs knife to cut pancakes in a metal pan....What The Heck..they're pancakes...could use a butter knife to cut them!

[@lis819]

I know…same here…ouch!

[@carlasieb5945]

Wow! Fantastic! I doubled your recipe, put in about 2/3 cup more water and used a 9x13 edge cookie sheet ! Fast cooking too👌👍✨

[@TheresaWinkler-q7b]

Mine came out amazing but I used pancake batter, buttered the pan with unsalted butter and used smaller cut up pieces of strawberries. It was delicious 😋

[@goldie4245]

Are they fluffy?

[@terrymoriarty8700]

CAN THESE BE SEALED AND FROZEN THEN REHEATED IN THE MICROWAVE? JUST ME AND MY HUBBY AND WE DO NOT EAT A LOT AT ONE TIME.

[@jackiecolbert3915]

Looks delicious ❤

[@stacyrich113]

Parchment paper would save you from having to wash all that mess.

[@cookingwithcoit]

This is a good point!

[@eamidorified]

Tried the exact same recipe 3 times already and my batter still ends up looking more like cookie dough than the runny batter he ends up with. Things that make me go grrrrr!! 🤔

[@Kaye727]

Same here. I had to come back to the comments to see if I was the only one.

[@jimjab3631]

Bs recipe, great for dough. No where near thin as his. Don't trust the I ternet

[@faradpack]

Same here !!!!

[@rmo9808]

Did you use that exact baking flour? Bob's Red Mill all purpose baking flour doesn't have gluten in it so substituting regular AP flour will definitely give you much different result.

[@floeticlove1989]

Just add a more water or milk until you get more slips add a bit more sugar back since your diluting it

[@sheneseandrews9678]

Can I put my oven on 360 and use the same minutes?

[@ndukweonyekachi6310]

Please is it compulsory to use a baking powder?

[@corneliusdinkmeyer2190]

I think the baking powder helps the pancakes rise a bit

[@ThatBoyDanny1996]

An easier way would've just been to get a baking sheet. That has the metal line in between. I know they gotta sell them

[@lis819]

So many ingredients…my pancakes are just eggs, flour and milk…mixed the egg into the flour, add the milk and whisk.

[@capecodfloridagirl9203]

You can use your own recipe! 😂

[@Chrissanthumum]

This might be the new way I make pancakes I love pancakes, but I don't love standing at the stove to cook them on the stovetop..but I will be using store bought pancake mix. I give up on trying to make pancakes from scratch.If you know the struggle,you know.I am a cheapo,but I know where to get cheap and tasty pancakes mix...and it is not Dollartree.Follartree has pancakes to,but someplace else (that will remain nameless here) gives me significantly more (tasty pancakes mix) for around $2.

[@violyocta1486]

😊

[@karamixon5815]

Son and farther think the minds😊

[@faradpack]

Two tbsp baking powder will give tiny taste of baking soda. I used 1.5 By the way 9 by 13 I get much thicker pancakes. Are you sure this is 9 by 13???

[@Tetelestai7667]

I’m with your son! Only I like the blueberries and bananas separate. These look great.

[@cookingwithcoit]

Haha I get it. Thanks Donald!

[@conniebo7694]

Mine came out too thick not pourable made this recipe twice I used gluten free flour one for one wondering what f I should of used 1cup of flour

[@SmaRT_lizard_TV]

This batter on the video doesn’t look like 1 cup of milk + 2 cups of flour. Too much false information on the internet. You can’t even trust a pancake batter 🤨

[@cookingwithcoit]

You sound like a pancake conspiracy theorist.

[@elizacalderon7563]

His looks runny and when I tried to make it the batter came out thick. I’m not sure if I needed more than one cup of milk ?

[@omoluasamuel-otabor8098]

Same here i added one more cup of milk it turned out great

[@infringinator]

@@cookingwithcoit A Panspiracy Cakeorist

[@rmo9808]

@@elizacalderon7563 Did you use regular AP flour or the same gluten free one that he used?

[@charlesgyt6275]

I dont have baking flour :(

[@corneliusdinkmeyer2190]

All purpose flour will work!

[@msimon1984]

Parchment paper dude!!

[@lis819]

Yes…I think so too…or at least butter and flour the pan before hand…

[@teodorayankulova-fd8oq]

He said 1 cup of milk, but I think it's 2 cups , cuz after that he says 2 cups of flour and fill the cup the same amount

[@faradpack]

Why is the mix so hard for me !!! Like cookie or bread dough. I think we need more milk. Also 9x13 baking pan seems to give thicker cake???!!

[@becp488]

Somehow his pan magically migrated one higher shelf in the oven.

[@jimjab3631]

Recipe is no where near correct, please report.