BLENDED BAKED OATS » 4 Flavours for Easy & Healthy Breakfast | Recipes for Air Fryer or Oven

The TikTok-trending Blended Baked Oats! If you love eating oats in the mornings for a nutritious breakfast, but are looking to shake things up from your usual oatmeal or overnight oats, then you need to give these delicious blended baked oats a try.
Unlike typical baked oatmeal, which has more of a chewier texture, these blended baked oats produce a soft and fluffy, cake-like texture, that almost feels like you're eating dessert for breakfast!
They're made with a lot of the same nutritious ingredients we'd typically use for overnight oats or oatmeal - and you can make them as healthy or as indulgent as you like.
They're quick and easy to make with just a few simple ingredients - all you need is an air fryer or oven!
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TIMESTAMPS:
0:00 - Intro
0:48 - Step 1: Base batter
1:37 - Use oat flour instead
2:04 - Step 2: Mix-ins
2:37 - Step 3: Bake
3:27 - 1 - Double Chocolate Baked Oats
4:22 - 2 - Peanut Butter & Jelly Baked Oats
5:31 - 3 - Apple Cinnamon Baked Oats
6:36 - 4 - Carrot Cake Baked Oats
7:37 - Outro
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PRODUCT LINKS:
Rolled oats: amzn.to/3P26Wff
My go-to air-fryer: amzn.to/3TiDF2M
My go-to toaster oven: amzn.to/4bUVMmA
My go-to high-powered blender: amzn.to/42siXiJ
My go-to budget blender: amzn.to/3GNvi8E
My go-to food processor: amzn.to/48jtten
Ramekins (8-oz, 236ml): amzn.to/48sjq6U
Mixing bowls: amzn.to/3KDKxSN
Cutting board: amzn.to/406RNfx
Measuring spoons: amzn.to/3mv6k6U
Measuring cups: amzn.to/3oaohbB
Vegetable slicer: amzn.to/4bWScrV
CAMERA GEAR:
Camera: amzn.to/3o5FtyF
Lens #1: amzn.to/41pYwlJ
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** CORRECTION: 8-oz ramekin = 236 ml, not 473 ml as stated in video **
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DIRECTIONS (for all recipes):
► STEP 1: Prepare the batter by blending the batter ingredients together.
► STEP 2: Add in any mix-in ingredients & stir them into the batter mixture.
► STEP 3: Bake in air fryer at 300 F/149 C for 12-15 minutes, OR bake in oven at 350 F / 177 C for 25-30 minutes. All air fryers & ovens are different, so cooking times may vary.
► For STORAGE: Store in air-tight container in refrigerator for up to 5 days. Reheat in air fryer or oven before eating for best results.
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NOTE: For all recipes, use rolled or quick oats, do not use steel cut oats. Instead of 1/2 of oats, feel free to substitute with 1/3 cup of oat flour.
BASE RECIPE FOR BATTER
(298 calories)
► Oats (1/2 cup, 45 g)
► Unsweetened almond milk (1/4 cup, 60 ml)
► Baking powder (1/2 tsp, 2.5 g)
► 1 large egg (or omit if prefer vegan)
► 1/2 ripened banana
Use this base recipe as the foundation to combine with other ingredients to create different flavours.
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#1 - DOUBLE CHOCOLATE BLENDED BAKED OATS
(482 calories)
BATTER:
► Oats (1/2 cup, 45 g)
► Unsweetened almond milk (1/4 cup, 60 ml)
► Baking powder (1/2 tsp, 2.5 g)
► 1 large egg (or omit if prefer vegan)
► 1/2 ripened banana
► Unsweetened cocoa powder (2 tbsp, 10 g)
► Maple syrup (1 tbsp, 15 ml)
► Vanilla extract (1/2 tsp, 2.5 ml)
► Pinch of salt
MIX-INS:
► Chocolate chips (1.5 tbsp, 22 g)
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#2 - PEANUT BUTTER & JELLY BLENDED BAKED OATS
(497 calories)
BATTER:
► Oats (1/2 cup, 45 g)
► Unsweetened almond milk (1/4 cup, 60 ml)
► Baking powder (1/2 tsp, 2.5 g)
► 1 large egg (or omit if prefer vegan)
► 1/2 ripened banana
► Vanilla extract (1/2 tsp, 2.5 ml)
► Maple syrup (1 tbsp, 15 ml)
► Pinch of salt
MIX-INS:
Pour half of batter into ramekin, then add:
► Natural peanut butter (1 tbsp, 15 g)
► Jam & frozen berries (1 tbsp, 15 ml)
Then pour remaining batter into ramekin
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#3 - APPLE CINNAMON BLENDED BAKED OATS
(436 calories)
BATTER:
► Oats (1/2 cup, 45 g)
► Unsweetened almond milk (1/4 cup, 60 ml)
► Baking powder (1/2 tsp, 2.5 g)
► 1 large egg (or omit if prefer vegan)
► Unsweetened applesauce (1/4 cup, 60 ml)
► Maple syrup (1 tbsp, 15 ml)
► Vanilla extract (1/2 tsp, 2.5 ml)
► Ground cinnamon (1/2 tsp, 1.5 g)
► Pinch of salt
► Pinch of nutmeg
MIX-INS:
► Diced apple (1/4 cup, 30 g or roughly 1/3 of an apple)
► Chopped pecans (1 tbsp, 8 g)
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#4 - CARROT CAKE BLENDED BAKED OATS
(419 calories)
BATTER:
► Oats (1/2 cup, 45 g) - use rolled or quick oats, do not use steel cut oats
► Unsweetened almond milk (1/4 cup, 60 ml)
► Baking powder (1/2 tsp, 2.5 g)
► 1 large egg (or omit if prefer vegan)
► 1/2 ripened banana
► Maple syrup (1 tbsp, 15 ml)
► Vanilla extract (1/2 tsp, 2.5 ml)
► Ground cinnamon (1/2 tsp, 1.5 g)
► Pinch of salt
MIX-INS:
► Grated carrot (1/2 cup, or roughly 1 small carrot)
► Crushed pecans (1 tbsp, 8 g)
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NOTE: This contains affiliate links, which means I'll receive a small commission if you purchase through one of the product links.
#bakedoats #oats #breakfast #healthybreakfast #overnightoats #blendedbakedoats #oatmeal #healthyrecipes #healthydessert #dessert #blendedoats #airfryer #airfryerrecipes

[@toastyapron]

What's your favourite way to make Blended Baked Oats? For another healthy recipe, check out my video on Homemade Ice Cream: kzbin.info/www/bejne/hqbTZJqJiLd0gKM

[@starshine1843]

Thank you so much for your videos. I made a chocolate overnight oats last night and a raspberry one for tomorrow. I'm really enjoying your videos. 🙏🥰

[@johnscene0520]

Can inuse honey instead of maple syrup? Thanks

[@toastyapron]

@johnscene0520 yes you absolutely can sub in honey for maple syrup!

[@toastyapron]

@starshine1843 Thank you for watching! I'm glad you enjoying the videos and giving them a try at home!

[@argeebargee]

Do you have similar oat recipes that are savoury? 🙏

[@maryzuccaro3838]

Made the apple cinnamon version. Swapped egg with a flax egg, and pecans with walnuts. Couldn't bring myself to heat up oven for a single serving, so microwaved it for 2 minutes at 50% power. Delicious, and so much better than a bowl of oatmeal.

[@toastyapron]

Fantastic! I'm so glad to hear it worked out well for you! Yes flax egg is a great substitute, and using the microwave is a great time-saver as well! Happy to hear you enjoyed it - thanks so much for sharing and for watching!

[@lumberjack297]

Can you tell us how much flax seeds did you use?

[@grazynapietruszka7658]

Inspired by you I've decided to try out microwave myself. I made chocolate one, and had to put it for 8 min in total at 50% power. It was delicious. Thank you for the idea!

[@paulamorton6454]

Thanks for the microwave instructions. I’ll keep that in mind, but in the meantime I often use my toaster oven for single serving dishes.

[@diamondonpurpose9145]

​Same 😊@@paulamorton6454

[@kruxii]

All of them look delicious! But most importantly you explained why we needed every ingredient. I feel not many people do that. Very useful especially for beginners in baking. Thank you!

[@toastyapron]

Thank you so much for the kind words! I try my best to explain everything in everyday terms so that the recipes are accessible and easy-to-follow for everyone, regardless of skill level. So I appreciate the feedback and am so glad you found it helpful!

[@bogieculture]

so what for do we need an egg? did i missed it? you said if you want to make it vegan, just skip it. so why do you need it then? have you tried to do them vegan? i'll try it, without egg or maybe with some egg substitute, like one more banana or banana and apple-sauce or with some flax@@toastyapron

[@juliefriedrich92]

Yes, I use "chia egg" as a vegan alternative. Flax meal is wonderful for added nutrients!@@bogieculture

[@critsology]

@@bogieculture "to help the ingredients bind" you did miss it

[@bogieculture]

yh i did@@critsology

[@zen_ccg]

Gonna try making these in a muffin tray and having some easy breakfasts that I can heat in the microwave. I struggle a lot in preparing food for myself (a really shame-inducing aspect of my disabilities), and I look for "easy wins" a lot for food. Anything that I can make when I can, for the times that I can't, are so helpful for me. I finally had the chance to make the overnight oats again from the other recipe on the channel, for the first time in months. I look forward to freezing these and seeing how it works out!

[@toastyapron]

Thank you for sharing that! It's important for me to share recipes that are easy and accessible to anyone, regardless of their backgrounds, restrictions, or abilities. I'm so incredibly happy to hear that something like this can be helpful to you in making your day-to-day easier - and I hope it does for others out there as well. And I'm glad that you enjoyed the overnight oats, and that the video re-introduced you to it for the first time in months! Thank you so much for the comment, it means a lot!

[@girl.anachronism5639]

Super good idea!

[@lizw.8895]

@@girl.anachronism5639 I had the same idea for muffins:) Don't overbake! I had trouble estimating the times for muffins and my first batch was overbaked. Better to take them out when the center isn't completely seemingly 100% set or firm. If the center gets firm they are already overbaked and dry.

[@CounterpartJack]

I've been having overnight oats for the past months as a post-morning workout treat (adapted from your receipe) but I was growing a bit tired of it. And lo and behold, this recipe drops :D I made one today for the first time with just a 1/4 cup of frozen blueberries and a tsp of vanilla sugar back. It had a mouthfeel in-between baked oats and a muffin, and I liked it so much that I instantly baked an second one for my spouse, who usually does not have breakfast, but loved it just as much as I had. I think I'll try a bacon-mapple syrup tomorrow.

[@toastyapron]

That's awesome, I'm so glad to hear that you and your spouse enjoyed it so much! I love overnight oats too but it's always nice to switch things up. The bacon-maple syrup combo sounds delicious - I'd love to hear how it turns out! Thanks so much for watching!

[@SK-fy8dl]

Banana tends to have a strong flavor. Do the baked oats taste like banana?

[@juliefriedrich92]

It does have a banana flavor, but in the PB&J it's just sweet, or with banana and choc. chip, it's fine.@@SK-fy8dl Maybe just use applesauce for other flavors.

[@rosaleesantamaria7673]

Bacon maple syrup...now you're just showing off. 😅

[@cathywagner5054]

I used your base recipe and added 1/4 Cup pumpkin purée (not pumpkin pie mix), 1 teaspoon vanilla, 1/2 teaspoon cinnamon and nutmeg, then 1/4 teaspoon powdered ginger. 2 teaspoons maple syrup. Adjust the spices and sweetness to your liking. I’m going to add a pinch of kosher salt next time to see if it brings out the flavors. Delish! Thanks for this wonderful recipe!

[@toastyapron]

That sounds delicious! Thanks for sharing, I'll have to give that a try sometime and I'm so glad it turned out so great for you!

[@AlbaOrbegozo]

Thiiiiiiiiiiiis!!!!!! I love the fact that you can make them gluten-free, lactose-free, vegan or whatever! I went to the doctor as I was suffering of abdominal distension and they cut out basically everything of my diet for at least 3 months (gluten, lactose, sugars, carbs, many vegs, sweeteners, and a large etc). It is extremelly difficult to find recipes that actually taste good without this ingredients... Thank you!!!

[@toastyapron]

Thanks so much for the comment, I'm glad you enjoyed the video! Their easy customizability is definitely a huge plus! I hope you'll be able to find a mix of recipes that fit in well with your new dietary needs - and I wish you all the best!

[@yerushkachetty7131]

On a similar diet with a toddler. Look up Indian recipes (its not as intimidating as it sounds)... you'll still be able to enjoy meals this way.

[@AlbaOrbegozo]

@@yerushkachetty7131 Thanks! I will check it out 😊 Hope it is not as complicated as it sounds hahaha it would be nice to be able to eat something tasty 😅

[@helenebennie3961]

A word of caution - oats are full of carbohydrates and maple syrup is still a sugar. I hope you are getting better.

[@ae31860]

I can now justify cake for breakfast. They look so good!

[@toastyapron]

Thanks for watching - hope you enjoy giving them a try!

[@juliefriedrich92]

I DO feel like I'm having cake for b'fast! Or any time I want something sweet.

[@Ashinle]

Love the cinematography, music choice, and especially how clean the instructions are or actually just how delicious everything looks.

[@toastyapron]

Thank you so much for the kind words! I'm so glad to hear you enjoyed the video and I appreciate the feedback!

[@sandrah583]

These sound wonderful, and thank you so much for writing out the recipes.

[@toastyapron]

Thanks so much for watching! And no problem at all, I'm happy to hear you find the written recipes helpful 🙂

[@CJ-xg6ii]

Love your flavor combos, and def will be trying these. Thanks!

[@toastyapron]

Thanks so much for watching, I'm glad you enjoyed the flavour ideas!

[@tonics7121]

Great ideas for whole foods.

[@user-ug2yz6vb7p]

Love how you did this! Something for everyone. Nice selection and variety for choice. Thanks.

[@toastyapron]

Thanks so much for watching, I'm glad you enjoyed it! Appreciate the feedback!

[@gypsybelle4757]

Thank you for sharing these recipes and delicious variations! Cannot wait to try them all!

[@toastyapron]

Thank you for watching - I hope you enjoy giving them a try at home!

[@Mansa_Musa.]

One of the easier and healthier breakfast meals I've ever come across. Appreciate this. I love oatmeal, so this will be a nice change. 💯

[@toastyapron]

I'm so glad you enjoyed it! Definitely a great way to change things up from the usual oatmeal. Thanks for watching!

[@user-uz8sn1qv8y]

thank you so much for including the written recipes!! i cant cook in general, and certainly would never try straight from a video!! i enjoyed the vid, and look forward to trying these for breakfast AND desserts!!

[@toastyapron]

Absolutely! You're very welcome - I'm glad the written recipes help! Thanks so much for watching and hope you enjoy giving them a try!

[@nafisher7622]

Love the look of these,can't wait to try them thanks again for sharing❤❤❤

[@toastyapron]

Thanks so much for watching!

[@user-pv3cb8or4x]

These look absolutely delicious. Thank you.

[@toastyapron]

Thank you so much for watching!

[@pierremelsens1731]

A huge thank you for this video ! I love the single-serving format and the clear explanations of each ingredient. I can't wait to try all the flavors, especially the brownie and carrot cake versions 🤩

[@toastyapron]

Amazing, thanks so much for watching! I'm glad the explanations are helpful and that you enjoy the single-serve format (I do too!). Hope you enjoy giving them a try!

[@Mmch2112]

Thanks for sharing, I need something simple as these for snacks.

[@toastyapron]

Thanks for watching!

[@lynncrisp8464]

I made the Double Chocolate Oat Bake. It blew my mind. It tasted like a decadent chocolate cake. Thank you so much for sharing your healthy recipes ❤

[@deborahoakey3560]

Thanks 😊 I will be sure to give them all a try..

[@toastyapron]

Thanks for watching! Hope you enjoy giving them a try - would love to hear how they turn out for you!

[@varushar1]

I’m going to try coffee, chopped dates and walnuts flavour. This is divine. Thank you so very much ❤❤❤

[@toastyapron]

Awesome! Thanks for watching and for giving these a try!

[@mareerogers364]

I used expresso choc chips and butterscotch chips. They were the best of the four followed by peanut butter and I used huckleberry jam from Montana😊

[@user-yz8oj1sb2c]

They all look great will be trying these

[@toastyapron]

Awesome, hope you enjoy giving them a try! Thanks for watching!

[@vickygarcia8603]

I’m so inspired to make these! My boyfriend dislikes oatmeal but is also trying to be healthier and lose weight and I hope these will be healthy muffin like delicious breakfasts that can be eaten easily on the go as he is also terrible about eating breakfast.

[@cassondralynch6342]

Youll get him here lol. Just be careful of the oats you buy. You know most are quite problematic, right? Like most cereals sprayed to high heavens. I was never an oatmeal fan until recently and was excited as it's healthy and affordable or so I thought. Our food regulations or lack thereof is absolutely mindblowing. But with research there's usually an opiton..

[@toastyapron]

Awesome to hear! The great thing is these can be customized easily depending on your goals (like using lower calorie ingredients for weight loss, adding protein powder, etc). Thanks for watching!

[@tranghoang6719]

Thank you so much for the recipes!! I also really like your substitution suggestions. Keep up great work!

[@toastyapron]

Thanks for the support I appreciate it!

[@Ismail-Yahya]

These look absolutely delicious! Will try them over the weekend

[@toastyapron]

Thanks for watching! I hope you enjoyed making them!

[@KMercure]

These all sound yummy and I would try every one of them! Thanks for sharing!

[@toastyapron]

Thanks so much for watching! I hope you do give them a try!

[@KMercure]

@@toastyapron you’re welcome. I made each one just now, waiting to cool enough to taste.

[@Rachel-sv9pq]

hmmmm looks like bread pudding (which I LOVE)

[@toastyapron]

Interesting! I don't think I've ever had bread pudding before but I'll have to give it a try sometime!

[@sue7777]

Okay, this video almost had me drooling all over my key board! All the varieties look so yummy, it's going to be difficult to decide which one to try first. Thanks for sharing with us.

[@toastyapron]

Haha! Thank you so much for watching, I'm glad you enjoyed the video and that it had you drooling! If you do give them a try, I'd love to hear how they turn out for you and which ones you liked most! 🙂

[@JustJoelOnYoutube]

Same

[@kathytollefson8828]

Definitely making the Brownie oats first 😋 For sure trying them all. Thank you.

[@toastyapron]

I absolutely love the brownie baked oats! Great choice - I'd love to hear how you like it once you get a chance to try it out! 🙂

[@kathytollefson8828]

I made the Brownie Oats this am & it was delish 😋 For sure trying the peanut butter & jelly oats next. Thank you so much for the tasty recipes. Looking forward to more of your treats ✌️✌️

[@user-gk3zj4qs3b]

Best baked oats recipe ever tried.. Baked perfectly.. Thank you for sharing the recipe 😊

[@toastyapron]

That's amazing to hear! Thanks for sharing - I'm so glad you enjoyed them and they turned out so great for you!

[@StefanGMarcello87]

And this, really nice looking stuff. Already looking forward to making. Thanks again mate.

[@toastyapron]

Thanks for watching, hope you enjoy giving them a try!

[@margotskadberg1792]

These look amazing thank-you. Can't wait to try one

[@toastyapron]

I hope you enjoy making them! Thanks for watching!

[@itiseasycookingstories]

I loved the one with diced apples!

[@toastyapron]

Hey there! I'm glad you loved that one too - it's so delicious! Thanks so much for watching!

[@lynnej.9357]

I'm excited to try this! Thanks!

[@toastyapron]

Thanks for watching! I hope you enjoy giving them a try!

[@QuantumGal]

Thank you so so much for these lovely recipes! I will try the carrot cake version tomorrow.

[@toastyapron]

Thanks so much for watching! Good luck and hope you enjoy making the carrot cake - would love to hear how it turns out for you!

[@arinalowery7167]

I am so glad I found your channel a couple of days ago. It's like a jem. I watched your ice cream and night oat recipes and I already can't wait to try it all out. Thanks a lot for great content

[@toastyapron]

Thank you so much for the kind words! I appreciate it a lot and am so glad you're enjoying the videos!

[@lindawatson3159]

These are a game changer. Chocolate one with strawberries really hit the spot thanks for sharing 😊

[@toastyapron]

Awesome! I'm so glad to hear that you enjoyed them so much! Thanks for watching and for giving them a try 😀

[@amenayasmeen4270]

Loved your recipes. Thank you so much❤

[@toastyapron]

Thank you so much! I'm glad you enjoyed them!

[@user-bf9ii5jz5q]

Thank you so much! This is my new go to comfort breakfast. It is soo delicious and super versatile so that you can add any topping that you fancy! :)

[@toastyapron]

Awesome! I'm so glad you enjoyed the recipe! Thanks for watching!

[@beccachurch]

Thank you - I will make some of these for family!

[@toastyapron]

Thanks for watching - I hope your family enjoys them!

[@simitri1001]

Looks so good, definitely gonna try

[@toastyapron]

Thanks for watching - hope you enjoy giving it a try!

[@videt7459]

So TikTok thinks that calling it 'blended baked oats' will trick people into believing it's a new food when in reality it's just muffins.

[@Red_Ryan_Red]

What do you mean?

[@nq1322]

Thanks for sharing these amazing recipes.

[@toastyapron]

Thank you so much for watching!

[@MarianMetanoia]

This is an excellent channel. I love your step-by-step demonstrations and options for customization. This is my first time watching the channel, but I instantly subscribed.

[@toastyapron]

Wow, thank you so much for the kind words! I really appreciate your support and am so glad to hear you enjoy the content!

[@victoriavillaranda3084]

Yummy and heathy. Thanks for sharing your delicious recipes.

[@toastyapron]

Awesome thanks for watching! I'm glad you're enjoying the recipes!

[@anaisperaltapacheco9503]

Gracias por compartir esta receta tan deliciosa

[@luisaleonardi666]

Thanks a lot , all of your recipes are good and easy

[@toastyapron]

Thanks for the comment! I'm so glad you enjoy the recipes - it's all about making cooking easy and accessible 🙂 Thanks for watching!

[@aketabi]

Excellent video recipe…thank you!!!

[@toastyapron]

Thanks for watching!

[@user-zs5dr8ty6q]

Wowww, Can't wait to try these recipes.... Thank you!

[@toastyapron]

Thank you so much for watching! I hope you enjoy making them, and would love to hear how they turn out for you! 🙂

[@sharonmb8817]

Love yr recipes! Thank you!

[@toastyapron]

Thank you so much for watching!

[@letyluna7013]

This looks so good.. Thanks will try tomorrow!

[@toastyapron]

Thanks so much for watching! Hope you enjoy giving them a try - would love to hear how they turn out!

[@monicanavarro1264]

Dear Toasty Apron, you are blowing my mind with these oat recipes 👏🤩 I’m a vegan mom feeding a vegan family of 7 and this is just what I need for yet another way to eat oats 👍😜 We’ll likely be making this x8 to fill several tins in the oven 😍🤩 Will try them this week 👋 Huge THANKS!!

[@toastyapron]

Thank you so much for watching and for the comment! That's so great to hear - I'd love to hear how they turn out for you and how your family enjoys the recipes once you've had a chance to give them a try!

[@zestu82]

Needed this. Thank you.

[@toastyapron]

I'm glad you enjoyed the video! Thanks for watching!

[@TheGreenDiary]

this is so helpful! thanks for making this video!

[@toastyapron]

Thanks for watching - I'm glad you enjoyed it!

[@karleedu]

This is great! Thank you! I keep oat flour on hand all the time. I use it to make oats and eggs!

[@toastyapron]

Awesome! For sure, I love having oat flour on hand as well - for muffins, pancakes, banana bread, all sorts of deliciousness. Thanks so much for watching!

[@rozchristopherson648]

Delicious looking. Thank you. 🧡

[@toastyapron]

Thanks for watching!

[@jeannydiary]

I really like easy and quick thank you

[@toastyapron]

Thanks for watching, I'm glad you enjoyed it!

[@Marmelder]

I love this idea! I will try it for breakfast tomorrow morning! 🎉

[@toastyapron]

Fantastic! Good luck and enjoy - I'd love to hear how it turns out for you! Thanks for watching 🙂

[@Majabonado]

i can't say how happy i am finding this video and the other video about chia seeds pudding. I needed recipes like these that uses my favorite ingredients- cinammon, apple, chocolate, carrots! keep posting :)

[@toastyapron]

Fantastic! I'm so glad you're enjoying the videos! Thank you so much for the support, I will keep on making new content for sure 😀

[@nachomiranda589]

I'm trying all of these! I love all the ideas. I already make them but this is great for combo ideas. Pears, nuts and chocolate or cinnamon is another good one.

[@toastyapron]

That sounds delicious - I'll have to give that a try sometime! Thanks for sharing and for watching!

[@giftedtoserve]

I have been making this recipe exclusively the last week and it is so delicious and guilt free

[@toastyapron]

I'm so glad you're enjoying the recipe! Thanks for watching!

[@superfoodq]

YUM! yum, yum, you and yum!!! all looks delicious! thank you

[@toastyapron]

Thank you so much, I'm glad you enjoyed it!

[@rosaleesantamaria7673]

I have watched a lot of youtube cooking channels. You actually know what you are doing and explain so folks can understand. Can't wait to try these. The apple cinnaon will be first in the rotation. I actually don't have an oven so baking them in the air fryer is a god send.

[@toastyapron]

I appreciate the kind comments! I'd love to hear how they turn out for you when you do give them a try 😀 thanks so much for watching!

[@Sheilasacoor]

Super!!! I baked and sooo good for breakfast or snack time ❤️

[@toastyapron]

Awesome! I'm so glad to hear that you enjoyed them! Thanks so much for watching and for giving them a try!

[@tayeblondon]

top notch, love it , thank you

[@toastyapron]

Thanks for watching!

[@yeraldincox1722]

I will try them ❤ thank you❤

[@toastyapron]

Thank you for watching and giving them a try! Hope you enjoy them!

[@TLD48]

I watched this video when it first dropped, but did not have any ramekins, so sort of dismissed making them. The next day, I went to the thrift store and found three with lids! So the next morning, I made three variations, ate one, and saved the other two in the fridge for the next days. I love the texture!

[@toastyapron]

Amazing to hear that you were able to find ramekins and give them a try! And so glad you enjoyed the texture - thanks so much for watching and for sharing!

[@s2always]

So good! I made the double choc and I am very impressed. I also microwaved it as I didn't have a ramekin and used a rice bowl instead.

[@toastyapron]

Awesome to hear! I love the double choc - and using a rice bowl (or coffee mug) in the microwave is a great time-saver, for sure! Thanks for watching!

[@DC-sd1lw]

Made these last night for today’s breakfast. Did peanut butter & maple syrup. Absolutely delicious!

[@toastyapron]

Amazing to hear! So glad it turned out great for you - enjoy and thanks for watching!

[@peterpinnpalermo6887]

They all look delicious! I eat overnight oatmeal everyday. And love it. But, I can't wait to make these. Especially the chocolate. I can top it with some homemade coconut whip cream.

[@valeries4525]

Sooooo glad to see you back for more tasty recipes!!!

[@toastyapron]

Thanks so much for watching! Glad to be back to making new content! 😀

[@LuvAlwaysMarci]

I stumbled upon this video last week and immediately knew I had to try it out. I'm thrilled that I did! I rushed to buy ramekins with lids, carrots, baking powder, and chocolate chips because I didn't have and couldn't resist giving it a shot. And let me tell you, it was AMAZING! BAKED oats will now be a staple in my morning routine. Thank you for sharing such a fantastic recipe!

[@toastyapron]

That's awesome to hear! I'm so glad you enjoyed it so much and that it turned out so well for you (enough to now be a part of your morning routine)! Thanks so much for giving it a try and for sharing your comment! 😀

[@achrisjones]

Made the apple cinnamon one in the microwave and it turned out amazingly, it’s so good thank you

[@toastyapron]

Amazing! So glad to hear it turned out so well in the microwave - it's definitely a time-saver! Thanks for watching!

[@yolaisacksen5784]

I made these. They were absolutely delicious. I highly recommend making them

[@toastyapron]

Awesome to hear that they turned out so great for you! Thanks so much for watching and for giving them a try!

[@NiNa-xu5dq]

Thank uuu guys. Such an amazing video❤ such a joy n pleasure to watch it . Thank u for the quality content

[@toastyapron]

Thank you so much for the kind comment and support! I'm so glad you enjoyed watching! 🙂

[@geodisafadi2423]

This is genius !! Thank you so much 😊

[@toastyapron]

Thanks so much for watching!

[@VictorYepello]

You just earned another subscriber. Thank you so much for an easy tasty treat. 🎉❤

[@toastyapron]

Thanks so much for the support, and for watching! I hope you enjoy giving them a try!

[@ann-cathrin860]

That is revolutionary, thank you, will definitely try! :D

[@toastyapron]

Thanks so much for watching!

[@sabaqureshi2933]

This is great! Loving them for Ramadan ❤

[@toastyapron]

Thanks for watching, I'm glad you enjoyed it!

[@sabaqureshi2933]

@toastyapron truly i couldn't believe how good it tastes... with no additional or fake sugar... i can think of so many other flavours! You must make another video with four other flavours on the same pattern!

[@toastyapron]

@sabaqureshi2933 I absolutely will for a future video! So glad you enjoyed the recipes!

[@dianehaines1220]

Can't wait to try all of these.

[@toastyapron]

I hope you enjoy giving them a try! Thanks so much for watching!

[@HKS286]

Oats are my fav... They sre soooo healthy and vsn be converted into delectable desserts

[@toastyapron]

I agree! They're great to enjoy as desserts as well - thanks for watching!

[@Mari-Ama7]

This looks wonderful

[@toastyapron]

Thanks so much for watching!

[@idk1863]

Decided to try this the same night after I saw the video and I’m happy to report that it tastes amazing! It was really easy to make and it came out perfect (I usually don’t succeed in baking anything on the first try). The texture is chewy but also fluffy. Thank you so much for the amazing recipe

[@toastyapron]

That's amazing to hear! Thanks so much for sharing - I'm so glad it turned out so great for you, and that you found it super easy to make as well!

[@nothankyounextbye]

Thank you! Trying the carrot cake version!

[@toastyapron]

Awesome! I hope you enjoy making it - would love to hear how it turns out! Thanks for watching!

[@mcshmurty8255]

Thank you for these recipes! I normally have overnight oats every day for breakfast but wanted to try something new, and so glad i found this video! I used the base recipe for the double chocolate baked oats,but used chocolate protein powder instead of cocoa. And instead of choc chips i used blueberries, strawberries and some mixed seeds & nuts. So delicious!!

[@toastyapron]

That sounds amazing! Chocolate protein powder is a great add-in and substitute for cocoa powder, and also has the benefit of already being sweet so reduces the need to add additional sweeteners! Thanks for watching - I'm glad you enjoyed giving it a try!

[@Hulaberry32]

I just tried the double chocolate recipe and it was amazing! Will be trying the peanut butter and jelly version tomorrow 😊 Thank you so much!

[@toastyapron]

Awesome! Thanks so much for watching - hope you enjoy giving the PB&J a try!

[@princessgenovia688]

I have made them this morning....all different flavours 12 in total. They were yummy and gone in the flash. Thank you 😊

[@toastyapron]

Amazing! Wow that's a lot of baking - I'm glad they were such a hit in your household! Thanks for watching!

[@JustLisnin2]

Did you make one big batch of the base recipe and then add the mix-ins? Or just 12 times the same recipe? I’m asking because I’d like to make a larger batch but I’m wondering how many eggs to use.

[@victoriafraser1895]

just made the very basic recipe. delicious! the banana is super subtle. I look forward to trying more!

[@toastyapron]

I'm so glad to hear you gave it a try and enjoyed the base recipe! It is a subtle taste for sure :) if you do give the others a try, I'd love to hear how they turn out for you! Thanks for sharing! 🙂

[@victoriafraser1895]

thank YOU for sharing this recipe! I’ve already forwarded this along to multiple people 😊

[@toastyapron]

Thanks so much for sharing!

[@joyleen671]

Recipes look yummy. Can't wait to try the chocolate.

[@toastyapron]

The chocolate is so mouth-watering-ly delicious! Thanks for watching!

[@cyntella]

❤❤❤ another one of your recipes and it’s another hit in our house! Especially the brownie version, our mothers ate them as dessert last night and they loved it!!!

[@toastyapron]

That's amazing to hear that everyone in your house enjoyed these! Thanks again for giving it a try - I love hearing these stories! 😀

[@sherroncunningham7845]

I'm going to have to try those

[@toastyapron]

Let me know how you like them if you do give it a try!

[@sherroncunningham7845]

@@toastyapron trust me I will let you know it'll be well for a child but I will try them I promise

[@pattram.4652]

This Recipe Completely clear & Look yummy I watching from Thailand❤Thank you So much

[@toastyapron]

Thank you for watching!

[@pattybonsera]

These look amazing and super simple. I love how they can be stored in the fridge for several days, too. I don't have an air fryer, so I'll need to bake them in the oven, so I can make a few at a time for the week ahead as a great alternative to traditional oatmeal in the morning.

[@toastyapron]

They're perfect for batch-prepping for sure - and you can even use a baking dish or muffin tin! Great call on that - it's a huge time saver. Thanks for watching!

[@pattybonsera]

You're very welcome! I sent your channel link to my daughter who is always looking for simple and healthy recipes, too. She loved the video of the power bowls.@@toastyapron

[@toastyapron]

@bonseraconsulting Thank you so much I appreciate it! And I'm glad to hear your daughter enjoyed the video!

[@JesterMoon4]

Another great video! I think a cinnamon coffee cake version of this recipe would work perfectly. As it starts warming up, I would love seeing some more recipes with seasonal fruits and veg!

[@toastyapron]

Thanks so much again for the support! I love those ideas - seasonal fruits and veg, it's almost that time of year again! 🙂

[@empresspizarro9616]

I Like All Of Them I Cant Way To Try Them thanks!😊

[@toastyapron]

Hope you enjoy giving them a try! Thanks for watching!

[@dianegerlach2454]

Wow, what a game changer!!

[@toastyapron]

Thanks so much for watching!

[@tracymontes]

Ideall para las loncheras de mi hijo gracias 😊

[@toastyapron]

Muchas gracias! 🙂

[@hemaanand4206]

Wow amazing 🤩